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The King of Mangoes - Buy Alphonso Mangoes Online / aamrai alphonso Mango

Alfanso Mango

Alfanso Mango: The King of Mangoes

Alfanso mangoes king of mangoes are a type of mango that is grown in India. They are known for their sweet, creamy flavour and juicy texture.

King of Mangoes

Alfonso mangoes are also very fragrant, and their aroma is often described as reminiscent of honey and citrus. 

They have a golden yellow skin when they are ripe.

Alfanso mangoes are considered one of the world's best mangoes.

They are often exported to other countries and can be expensive. However, many people believe the price is worth it for Alfanso mangoes delicious taste and flavour. They are known for being luscious and juicy.

Big Size Alphonso Mango

Hapus mangoes are typically medium-sized, weighing between 150 and 300 grams.

Mango Hapus

However, some of them can grow quite large, weighing upto 500 grams.

Varieties of Mango

There are many different varieties of mangoes grown in India. The most popular types include Alphonso, Kesar, Langda, and Dashehari.

Alfanso Mango is Called as Alphonso Mango

Yes, It is called as Alphonso mango commonly worldwide. It is a best type of mango that is grown in India for the world.

Alphonso Mango Also Called as हाफूस (आम)

They are also called हाफूस (आम) in Hindi.

Small Alfanso mangoes are still delicious but may not be as juicy or flavorful as giant mangoes.

Alfonso Mango

It is the same Alphonso mango which is pronounced or misspelled in another name or which was called like hapoos, aapus, or aapoos.

Indian Mangoes

Alfanso mangoes are a type of Indian mango. There are many other varieties of Indian mangoes, such as Aam Kesari, Langda, and Dashehari.

Mango Grown

Alfonso mangoes are grown in the Konkan region of India. This region is located on the west coast of India and is known for its warm, humid climate.

Product Packaging

Alfanso mangoes are often packaged in a courier grade corrugated cardboard boxes. Our packaging withstands during transit as we send pan India right from Kashmir to Kanyakumari and from Mumbai to Arunachal Pradesh.

The mangoes are usually packed with straw and a cover of soft shield or other packing material to protect them from damage.

Our all mangoes are shipped with Air.

Hapus Mango - Alfanso Aam

Hapus mango is another name for Alphonso mango.

Mango Trees

Alphonso mango trees are evergreen trees that can live for many years. They are native to India and are now grown in many other tropical countries worldwide. 

The root ball at the base of an Alphonso mango tree can be significant. It is essential to water the tree regularly, especially during the hot summer months.

Alfanso Mango Tree Height

Alfanso mango trees can grow quite tall, reaching up to 30 feet. They have a spreading canopy; their leaves are dark green and glossy. Alfonso mango trees produce flowers in the spring, and the fruit ripens in the summer.

Origin of Alphonso Mango

The Alphonso mango is believed to have originated in the Konkan region of India. It is said to have been introduced to the area by Portuguese sailors in the 16th century.

Afonso de Albuquerque

Afonso de Albuquerque was a Portuguese viceroy who ruled India from 1509 to 1515. He is credited with introducing mango grafting to India, which helped to improve the quality of Alphonso mangoes.

Portuguese Colony

Alphonso mangoes were first grown in India during the Portuguese colonial period.  

The Portuguese were so impressed by the sweetness, flavour, and aroma of the Alfanso mango. They quickly realized this mango was remarkable and began exporting it to other countries.

Payari Mango

The Alphonso mango is also known as the Payari mango

Nutritional Value of Alfanso Mango

Alphonso mangoes are a good source of vitamins A and C. They also contain potassium, magnesium, and fibre. Alphonso mangoes are a low-calorie fruit and a good source of antioxidants.

Calories in 2 Mangoes Alfanso

Two Alfanso mangoes contain approximately 400 calories. However, this number can vary depending on the size and ripeness of the mangoes.

Nutrient

Amount

Health Benefits

Vitamin A

20% of the Daily Value (DV)

Supports vision health, immune system function, and cell growth.

Vitamin C

30% of the DV

Supports immune system function, collagen production, and wound healing.

Potassium

10% of the DV

Helps regulate blood pressure and fluid balance.

Magnesium

8% of the DV

Supports bone health, muscle function, and nerve function.

Fiber

3 grams

Helps regulate digestion and blood sugar levels.

Antioxidants

High levels

Help protect cells from damage and reduce the risk of chronic diseases.

 

Delicious Mango Recipes

Alphonso mangoes can be enjoyed in many different ways. They can be eaten fresh, made into juice, or used in desserts and other dishes. Some popular Alphonso mango recipes include:

Alphonso Mango Exporter India

India is the largest exporter of Alphonso mangoes in the world. Alphonso mangoes are exported to many countries worldwide, including the United States, Europe, and the Middle East.

We deal and support most of the exporters for their shipments and exports along with our own exports.

You can fill your details here for Alfanso exports

Alphonso Mango in Kolkata

Alphonso mangoes are available in Kolkata during the summer months.

They can be purchased from us as we are also an online retailers with our own Aamrai Mangoes farms. Mango delivery in Kolkata is next day delivery from our Mumbai based packing house.

Alfanso Mango Delivery in CP Connaught Place in Delhi is also next day delivery. 

Best Place to Buy Alphonso Mango in Mumbai

The best place to buy Alphonso mangoes in Mumbai is at our website by just seating at your home. 

Mango in Mumbai

Buy Alphonso Mangoes in Mumbai

We are the largest online sellers to buy alphonso mango in India that sells a variety of fresh fruits and vegetables. Alfanso mangoes are in season from February to May end or some part of June.

Differences between Alfanso and Payri mango

Alphonso and Payri mangoes are both popular varieties of mangoes grown in India. They are both known for their sweet flavour, but the two types have some key differences.

Alphonso mangoes

  • Appearance: It has a golden-yellow skin with a tinge of red on the top. The flesh of the mango is creamy and juicy, with a sweet and tangy flavour.
  • Taste: It have a complex, sweet, tangy flavour profile. The sweetness comes from the high sugar content of the mango, while the tanginess comes from the acids in the mango.
  • Texture: The flesh of this tropical fruit is creamy and juicy, with a melting texture.
  • Ripeness: They are ripe when soft to the touch and have a strong aroma.
  • Season: They are in season from April to June.

Payri mangoes

  • Appearance: Payri mangoes have a yellow skin with a reddish blush. The flesh of the mango is firm and juicy, with a sweet flavour.
  • Taste: Payari mangoes have a sweet flavour with a hint of tanginess.
  • Texture: The flesh of Payari mangoes is firm and juicy, with a slightly grainy texture.
  • Ripeness: Pairi mangoes are ripe when soft to the touch and have a sweet aroma.
  • Season: Paiari mangoes are in season from May to June.

Overall

Alfanso are known for their sweet and tangy flavour, creamy texture, and strong aroma. Payri mangoes are known for their sweet taste, firm texture, and slightly grainy texture.

They are more expensive than Payri mangoes because they are more challenging to grow and produce. Payri mangoes are a good option for people looking for a sweet and affordable mango.

Conclusion

This tropical fruit are a delicious and nutritious fruit that is loved by people all over the world. They are a good source of vitamins A and C, potassium, magnesium, and fibre. 

They can be enjoyed in many different ways, and they are a popular ingredient in Indian cuisine.

Suppose you want a delicious and nutritious fruit to enjoy this summer. In that case, Alphonso mangoes are the perfect choice.

Buy Imported Alfanso Mango

Imported Alfanso mangoes are imported from Malawi in Africa. This are the mangoes which are imported from Malawi to India and distributed and delivered pan India till your home. 

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Experience Authentic Flavor of Aamrai Hapus Mango

Experience Authentic Flavor of Aamrai Hapus Mango

The Alphonso mango, also known as Hapus from our Aamrai, is considered one of the world's finest Hapus mango varieties. The Mango fruit is known for its sweet taste, aromatic flavor, and smooth texture.

It is grown primarily in the western Indian states of Maharashtra in five Major districts like Sindhudruga(Devgad), Ratnagiri, Alibaug, Thane & Palghar for GI tag certified Mangoes and is considered to be a delicacy in India and abroad.

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The export of Alphonso mangoes by alphonsomango.in from these areas Aamrai is a highly regulated process, as the fruit is considered a protected geographical indication (PGI) product in India. It means that only mangoes are grown in the specific region.

The Mango Orchard in Marathi Aamrai means a group of mango trees on our farm. Word Aam means mango, and Rai means the group of mango trees. It is also called Ambyachi wadi locally.

Aamrai Mangoes

An Aamrai is a sight or farmland, with rows upon rows of lush green trees bearing the plump, golden fruit. The orchards are usually located in well-draining soils with red laterite stones in the base and ample sunlight. The trees are typically grown using traditional farming methods using organic fertilizers and pesticides.

We use cow dung and mulching waste from our farmlands. Most of these farms are sea-facing, which gets winds from the Arabian sea.

Aamrai in Maharashtra

The western Indian state of Maharashtra is renowned for its production of Alphonso mangoes. The district is known as the mango capital of India and is home to some of the most fertile lands for growing fruit.

The climate in Maharashtra is ideal for growing Alphonso mangoes, with a long, hot summer, plenty of rainfall, and well-draining soil. The district also has a rich history of mango cultivation, with farmers passing down their knowledge and techniques for generations.

Aamrai Farm | Aamrai Garden

The Alphonso mango has a specific growing season, typically in late March and in the first week of June or May last week. The fruit is hand-picked at the peak of ripeness, which means that when it is ripe, nearly 75 to 80% is harvested and then carefully sorted and packed for shipment in our Mumbai pack house. 

The orchards employ a large number of skilled farm workers along with agriculture specialists enabling technology during the peak harvesting season, who are trained to pick the fruit at just the right time.

Healthy Aamrai Mangoes

The Alphonso Hapus mango is not only prized for its taste but also its nutritional benefits. It is a good natural, tasty source of vitamins A, B, C, and K, along with multiple minerals, proteins, and dietary fiber. The fruit is also known to have anti-inflammatory and antioxidant properties.

Exports of Mango

The Alphonsomango.in delivers pan India right from Kashmir to Kanyakumari and Mumbai to Arunachal Pradesh. We also export to various countries worldwide, including the United Kingdom, Australia, Hongkong, the United States, and Japan.

However, exporting Alphonso mangoes is highly regulated, as the fruit is considered a protected geographical indication (PGI) product in India. 

It means that only mangoes grown in the specific regions of Maharashtra and Gujarat can be labeled as Alphonso mangoes.

Overall, the Aamrai is an important part of the agricultural industry in India, and the fruit is a beloved delicacy both domestically and internationally. The orchards provide employment opportunities and a source of income for farmers and offer a taste of a truly unique and delicious fruit.

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अल्फांसो आम

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Ratnagiri Hapus - AlphonsoMango.in

Indulge in Ratnagiri Hapus: Taste the Finest Mango

Ratnagiri Hapus with GI tag Certificate

You won't find someone who doesn't like Ratnagiri Hapus. Mango, the king of fruit, is famous for its delicious flavours in India and worldwide.

The Ratnagiri region is renowned for its mangoes.

Ratnagiri is a Scenic Village in the Konkan Region of Maharashtra

Ratnagiri, a beautiful village in the Konkan region of Maharashtra, is known for its scenic beauty and lush green landscapes.

Hills surround the town on one side and the Arabian Sea on the other, making it an ideal destination for nature lovers. Ratnagiri is also famous for its historical significance, as it was once the capital of the Maratha Empire.

The village has several ancient temples and forts that attract tourists from all over India.

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Ratnagiri is India's largest producer of Alphonso mangoes with Aamrai, i.e., mango orchids stretching over thousands of acres,

Summers are about walking on beaches, wearing hats, and enjoying delightful Alphonso mangoes.

The only off-putting thing about mangoes, especially the naturally-grown ones, is the availability.

What is Ratnagiri Hapus?

Ratnagiri Hapus is a widespread variety of mango grown in Maharashtra, India. It is known for its sweet and aromatic taste, vibrant orange colour, and juicy flesh. Ratnagiri Hapus mangoes are highly sought after and considered one of the best mango varieties in the world.

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What makes Ratnagiri Hapus mangoes different from other mango varieties?

Ratnagiri Hapus mangoes are known for their unique flavour, aroma, and texture. They have a sweet, juicy flesh with a rich, tropical taste unmatched by other mango varieties.

The ideal climate and soil conditions in Ratnagiri, India, contribute to the exceptional quality of these mangoes.

Sustainable Farming with Natural Fertilisers for Fruit Trees

Our farmers, known as the farmer team, practice sustainable farming for our fruit trees. During the rainy season, we remove unwanted weeds and pesky grass from our farmland, which we call "aamrai," and keep them in a circular pit with cow dung.

This biological decomposition process, known as a circle pit, acts as a natural manure for our trees, ensuring they grow healthy and strong. Our team also works to remove parasites and fungal infections from the trees, ensuring they remain healthy.

Over time, the base of trees undergoes a biological decomposition process with vermiculture, forming natural manure. The fruit we cultivate in this manner is called Amba in the local language.

We follow strict standard operating procedures to maintain the quality of our produce.

Natural Process of Farming Freshness Guaranteed

Get ready to experience the freshest and most delicious produce with our all-natural farming process. We guarantee that you'll taste the difference and savour every bite.

Say goodbye to artificial additives and hello to farm-to-table goodness!

What are the benefits of eating Ratnagiri Hapus mangoes?

Eating Ratnagiri Hapus mangoes offers several benefits. They are rich in vitamins, minerals, and antioxidants that help boost immunity, improve digestion, promote healthy skin, and support eye health. Additionally, their delicious taste makes them a delightful treat during the summer season.

Ratnagiri Hapus Online

These are available for a brief period of 4 to 6 weeks. So, ensure you don't waste time ordering fresh mangoes online.

Alphonso mangoes always have a high demand.

However, growing Hapus naturally is a task!

Therefore, farmers use chemical fertilizers and carbide to increase their production.

How do you identify whether the mangoes delivered to you are naturally grown, Alphonso?

  • Aroma: Alphonso has a pleasant natural scent that can fill a
  • Room, unlike other mango species. Chemically ripe mangoes will not give off this scent.
  • Shape: Devgad and Ratnagiri Alphonso are oval. They do not slope like the Karnataka variety.
  • Colour: Alphonso has yellow and green markings - it is not as yellow as the Karnataka mango. If the colour is the same, mangoes may be chemically treated.
  • Touch: Alphonso mango ripens on the tree, so it should be soft. Chemically ripe mangoes may look yellow, but they are harsh to touch.

Ratnagiri Hapus: The Mango King's Crown Jewel, Delivered Fresh to Your Doorstep

Imagine biting into a mango so sweet and juicy it feels like sunshine melting in your mouth. That's the magic of Ratnagiri Hapus, the king of mangoes grown in India's sun-kissed Konkan region.

Alphonsomango.in It brings this royal treat straight to your home, naturally ripened and bursting with flavour.

Grown with Love, Not Chemicals

Unlike other mangoes that might be treated with harsh chemicals, Ratnagiri Hapus from Alphonsomango.in is grown with care and respect for nature.

Our farmers use natural fertilizers and traditional methods to ensure healthy trees and delicious fruits free from harmful substances.

Every Mango, a Treat for Your Taste Buds

Each Ratnagiri Hapus is handpicked at the perfect moment of ripeness when its skin glows a warm golden yellow, and its aroma fills the air with sweetness.

That's when the magic happens—the mango's natural sugars peak, creating a delightful and refreshingly tangy taste.

From Farm to Fork in a Flash

We know you're eager to savour the mango goodness, so we waste no time. Our speedy delivery ensures your Ratnagiri Hapus arrives fresh and ready to enjoy within 24 hours of being picked.

That means you get to experience the authentic flavour of the orchard, just as nature intended.

The natural ripening process of this sweet fruit

Farmers and local sellers use various methods for fruit ripening. Still, one common practice is the use of calcium carbide, which can have severe health risks upon consumption.

However, there is a safer alternative that Our farming methods use to ripen natural fruits like mangoes, avoiding harmful chemicals.

Carbide Free Ripening

We use rice straw as grass haystacks to mature the fruits over time. This natural method involves stacking fruits in hay, allowing us to ripen without chemicals or using carbide.

This method may take longer than calcium carbide. Still, it ensures the fruit is safe for consumption while retaining its natural flavour and nutrients.

Ratnagiri, a district in Konkan, is well-known for its Hapus mangoes, and we source authentic GI Tag-certified Alphonso mangos from this district that are ripened naturally without any chemicals or carbide.

We source these excellent quality fruits from this unique district in Konkan.

The natural haystack ripening process enhances the flavour and quality of Ratnagiri Alphonso Mangoes, making it an ideal choice for mango lovers who seek an excellent quality and delightful experience.

Unwrap a Masterpiece

Hold a Ratnagiri Hapus in your hand, and you'll feel its smooth, velvety skin. Breathe in its intoxicating fragrance, a blend of honey and sunshine.

And when you take your first bite, let the explosion of juicy pulp and sweetness dance on your tongue. It's a moment of pure bliss, a taste of summer's finest gift with a mesmerizing fragrance and a delectable sweet taste.

The ripe mango skin of a Ratnagiri Hapus turns into a bright, dark golden yellow with a red-spotted hue, which spreads across the fruit's top end.

The Ratnagiri Alphanso mango is known for its smooth texture, which adds to the overall sensory experience of enjoying this exquisite fruit.

With its distinct and rich taste, the Ratnagiri Alphanso mango offers a perfect blend of aromatic sourness and sweetness, making it a truly indulgent treat. The colour is a full golden saffron hue.

Devgad hapus is a variety in Alphonso another, referring to the same variety of mangos. Ratnagiri Alphonso Mango is a widespread variety of mango known for its unique features.

Customers can now buy Alphonso Mangoes online in India directly from the farm. Each mango has a QR code that customers can use to verify its authenticity. In India, the fruit season starts as early as the end of February.

The period it lasts extends until the beginning of the monsoon showers, usually in the first week of June or the last week of May. India has a diverse selection of fruits available during this season.

Delivery Process Farm to your Doorstep

Our Hapus Mangoes are harvested at Brahma Muhurta from 3.20 am to 6.30 am before sunrise.

Once they are harvested they are kept for cooling in a cool place. Washed for removal of dust particles in our farms to make it delightful fruit with golden yellow saffron and held in a Grass haystack for ripening as we don't follow the calcium carbide method like others and local vendors who are online.

These Mangoes from our farm are transported to our Mumbai and Pune packing centres for further deliveries to reduce transport time. We use the Airline transport method to maintain the sweet pulp and tender texture of the fruit for pieces of mangoes.

Our team will transport these fruits and deliver them the Next day to your home so that you can enjoy aam peti mango as per your order and proposed weight range.

With a stack of hay, rice straw, and grass supplied with the box or aam peti mango in our local language, you can ensure that the mangoes reach you in perfect condition, as the stack of hay helps with ripening and maturing the mangoes to a full golden saffron hue with sweetness and aroma.

To ensure that the mangoes reach you in perfect condition, we take extra precautions to avoid any fruit damage during transit.

Join the Mango Royalty

With Alphonsomango.in, you're not just getting a mango but an experience.

We bring you the authentic GI-tagged Ratnagiri Hapus, grown with love, ripened naturally and delivered fresh to your doorstep. Order your box of sunshine today and taste the difference that nature makes.

Key Points to Remember:

  • Ratnagiri Hapus mangoes are the royalty of mangoes, grown in a unique region of India.
  • Alphonsomango.in grows them naturally, without any harsh chemicals like Calcium Carbide.
  • They're handpicked at the perfect moment of ripeness for the best taste.
  • You can have them delivered fresh to your home within 24 hours.
  • Unwrapping a Ratnagiri Hapus is like unwrapping a masterpiece of flavour.
  • Order yours today and experience the authentic taste of summer!

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      Alphonso: The Jewel of Konkan - AlphonsoMango.in

      Alphonso: The Jewel of Konkan

      Alphonso: The Jewel of Konkan

      The Konkan is a narrow coastal strip along the western coast of India, sandwiched between the Arabian Sea and the Western Ghats mountain range.

      It stretches from the southern tip of Gujarat to the northern border of Karnataka, encompassing parts of Maharashtra, Goa, and Karnataka.

      The Konkan is known for its lush green landscapes, pristine beaches, and rich cultural heritage.

      Natural Beauty

      The Konkan is renowned for its natural beauty. The coastline is dotted with picturesque beaches like Alibaug, Ganpatipule, and Tarkarali.

      The Western Ghats, which rise abruptly from the coast, provide a dramatic backdrop to the region. The hills are covered in lush green forests, home to various flora and fauna.

      Cultural heritage

      The Konkan has a rich cultural heritage dating back centuries. The region was home to several ancient kingdoms, including the Mauryas, Satavahanas, and Chalukyas.

      It has a strong tradition of art, music, and dance. The region is also known for its delicious cuisine, which is influenced by the flavours of the sea and the mountains.

      Tropical Fruit from Heart of Maharashtra

      The tropical fruit, also known as the king of mangoes, is a type of fruit that originates from the Konkan region of India. It is renowned for its creamy texture, sweet taste, and golden yellow skin.

      The Hafoos is considered to be the best variety of this tropical fruit in the world and is exported to several countries across the globe.

      Each Aam variety comes with its unique taste, texture, and taste.

      The climate in which a mangoes grows and the soil determines the taste and flavor of the fruit.

      Usually, the first blossoms are ready around February.

      Buy mango online

      A lot depends on the climate, and a warm one is the most suitable.

      We get our fruit from the second flower- this starts in early April in Ratnagiri and continues until mid-May.

      In Devgad, the fruit ripens in mid-May and lasts for several weeks. Overall, it spans over 6-8 weeks.

      What is so special about Ratnagiri and Devgad?

      Fruit lovers can vouch that Alphonso Aam from Ratnagiri and Devgad are the best-tasting Alphonso one can grab! Location, soil, topography, climate, and generations of information about their hafoos make them different. 

      They are best Mangoes in the world.

      They are grown in the Ratnagiri and Devgad areas are protected by GI (Geographical Indication) tag certified - the official guarantee that your aam are from Ratnagiri or Devgad.

      Mango Hafoos: The Wonder of Konkan

      Ratnagiri and Devgad Hapus is the most sought-after Aam fruit every summer evening!

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      People who have tried growing Hapus in the rest of India and across the globe admit that growing a Hafoos is no joke! They are grown in different areas taste different.

      From our experience, we find that Ratnagiri Alphonso is small in size and has delicate skin that shrinks when the fruit is ripe.

      Hapus Aam from Devgad is large and has a thicker skin that does not burn and glows when they are evenly ripened.

      Ratnagiri Hapus enhances its taste as it starts ripening and deepens as it gets done.

      अल्फांसो आम

      Devgad aam enters its element later in the middle of the ripening process, so a raw Devgad Hapus tastes sour.

      So, a raw Ratnagiri aam tastes delicious too.

      Ratnagiri and Devgad aam are immensely incredible.

      There's no other way to completely understand and appreciate the beauty of Ratnagiri and Devgad Alphonso mangoes than by eating them!

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