Several options are available if you're looking for a place to buy mangoes online. You will find many online retailers that sell mangoes.
Specialty Stores like ours are known for Pan India delivery, which specializes in mangoes.
Alphonsomango.in is an example of such a store, which sells high-quality GI tag certified Alphonso Mangoes from the farms of Ratnagiri and Devgad in Maharashtra, India, known for their sweet, juicy and aromatic taste.
When ordering mangoes online, it's important to consider factors such as ripeness, size, delivery time, and variety.
Also, it's recommended to check reviews and ratings of the store before purchasing to ensure that you're getting the best quality mangoes.
Finding the Right Online Store
The first step in purchasing mangoes online is finding a reputable online store that sells fresh, high-quality ones. Look for online stores that have a good reputation and positive customer reviews.
Choosing the Right Mangoes
When choosing mangoes online, it's important to consider factors such as ripeness, size, and quality.
Our mangoes are naturally grown. Ripened these mangoes with a natural ripening process with the latest technology for cleanliness and premium quality without using any chemicals
Why Alphonsomango.in is the Best place to buy Alphonso Mangoes online
It is one of the best online platforms to buy Alphonso Mangoes, Kesar Mango, Payari Mango, Totapuri, Malgova Mango, and Malawi Mangoes from. It offers the highest quality Alphonso Mangoes which are handpicked Hapus Aam from the farms of Ratnagiri and Devgad in Maharashtra, India.
Gir Kesar Mangoes are from Junagadh, Gujarat. They are known for their sweet, juicy, and aromatic taste.
You can then proceed to checkout and make the payment. They accept various payment options like Credit/debit cards, International Credit card/debit cards, net banking, and UPI.
Alphonsomango.in ensures the quality of mangoes. Our whole range of mangoes is hand harvested on Brahma Murtha, i.e., harvesting starts at 3.20 am, and we stop harvesting before sunrise.
Our mangoes are carried from our farms to their local pack house, arranged, and packed in crates with haystacks for the natural ripening process.
Later, these crates are carried in air-cooled vehicles to the Mumbai Packhouse packed in a small box for further order deliveries.
Guarantees on-time delivery, and the Alphonso Mangoes are carefully packed in courier-grade crates to ensure they reach the customers in perfect condition.
They also provide express delivery for customers who want their Mangoes delivered quickly.
We deliver Pan India almost 22,500 pincodes in India. In the metro and more than 34 cities, we deliver next-day delivery by Air.
Summers are here. It means it's the official mango season now!
Many varieties of mangoes are available in India. These varieties include Dasehri, Payri, Langda, Chausa, Kesar, and many more.
The most loved among these variants is the Alphonso mango. Hapus mangoes are loved for their incredible taste, beautiful skin, delicious aroma, rich texture, and thick, juicy pulp.
Konkan the home of Hapus
Many states across India have tried growing Hapus. But their Hapus wasn't as tasty as Konkan's Hapus.
Konkan's volcanic terrain, topography, and hot-humid climate add to Hapus taste. Thus, Hapus is grown exclusively in Konkan.
But it did not originate in Konkan. A Portuguese military officer, Alphonso de Albuquerque, brought this delicious tropical fruit to India.
How to Order Mangoes Online
He also brought with him the skill of grafting saplings. Today, Indians have mastered this skill.
It took some time and trial-and-error for the Hapus to reach Konkan. But ever since it did, there has been no looking back!
Two districts of the Konkan region are especially renowned for their Alphonso production.
Mangoes from Ratnagiri and Devgad are known for their richer, more delicious taste. They also have a distinct, much sweeter aroma and a saffron-yellow skin.
Devgad Alphonso is loved for its thin skin. Thus, you get more of that golden, juicy goodness from the fruit!
The Ratnagiri variant has golden-yellow skin, while the Devgad one has saffron-yellow skin.
The top-notch quality of these variants has earned them GI tags. A GI is a hallmark of quality.
It is awarded to those superior quality products produced in a particular region. The tag also grants that region's producers some intellectual rights.
Once tiny, humble ports, these districts have today turned into havens for mango export and trade. The districts export tonnes of farm-fresh Hapus and generate a huge chunk of revenue.
Their fresh mango is shipped and loved all across the globe, especially in countries like the US, UK, UAE, Singapore, Malaysia, Dubai, and many more.
Online shopping has always been a rage. Today, you can find everything online, from chocolates to cruise tickets.
Many merchants have now turned to online platforms and forums to trade fresh fruits, especially tropical ones like mangoes, passion fruits, tamarinds, and many more.
Getting conned by online merchants is very. But taking the following steps may smoothen your online shopping experience.
Know what you want. Many products, especially mangoes, come in a wide variety. Thus, getting confused is very easy. Research what you exactly want, what it's called, and what it looks like.
Read reviews. Your shopping experience could get much safer if you read reviews of the merchant or site you're buying from. Ask your family or friends for their reviews before ordering.
Order small. If you're ordering for the first time, place a small order. If possible, place a cash-on-delivery. That way, you don't lose money if your order doesn't get delivered.
Read product description, warranty information, return policy, exchange procedure, and after-sales services very carefully.
Check source. Your merchant may claim to sell cruelty-free or chemical-free products, but their sources may suggest otherwise.
India has more than 24 variants of mangoes. These variants are grown across the country in various states.
Each variant has a distinct quality that makes it special. Let's take a look at some of the Indian variants of aam.
Alphonso: The Portuguese at first got Hapus to India in the 1500s. Hapus then turned into a significant part of our lives. We treasure Hapus's saffron-yellow shade, sweet aroma, and incredible flavor. Alphonso mango is grown solely in Konkan. The volcanic soil of Konkan adds to the kind of Alphonso.
Kesar mangoes: found in Gujarat, this variation got its name because of its skin tone. Kesar means saffron in English. So, the variant is known for its saffron-yellow tint and extraordinary taste. Its superior taste has earned it the title of Queen mango.
Totapuri: this variation has an unmistakable shape. It resembles a parrot's nose. That is the reason it is called Ginnimoothi. Ginni means parrot, and moothi means beak. Grown in South India, the ones produced in Bangalore and Tamil Nadu are particularly renowned.
Himsagar: this variation is known for its pulp. 77% of the whole fruit is simply pulp! Produced only in West Bengal, this variation is otherwise called Khirsapati.
Dasheri: this variation is the most loved aam of North India. The fruit originated in Kakori; however, it is found in Nawab's nursery today! Malihabad region of UP makes the best of this sort.
Numerous businesses and shippers have now used online platforms to lead their businesses.
Many offer a variety of good-quality items across differing value ranges. Others exploit their buyers.
Things to remember when purchasing mangoes on the web:
Know and understand what you're searching for. Mangoes are accessible in a wide assortment. There are more than 24 sorts of Indian mangoes.
So, know and understand what type you need and what it looks like. Or disaster will be imminent; you may wind up with a type you didn't want.
Purchase from a trusted trader. Read reviews on the web. Ask your companions, family, and associates for their reviews. Shop only if you trust the dealer.
Read item description, returns, exchange, and after-deals services data cautiously. This will assist you with the exchange if you convey a flawed item.
Purchase little. Place a small order if you're purchasing from a site for the first time. Ideally, a cash-on-delivery order.
This will assist you with limiting monetary harm if your request isn't delivered as expected.
Check the source of your vendor. Numerous shippers guarantee to deliver naturally ripened mangoes; however, they're loaded with carbide.
Carbide is a substance compound that speeds up the maturing cycle yet is destructive to health. Carbide additionally hampers mango's flavor.
You can easily chop and incorporate aam in any of your dishes using the following pointers:
Utilize a blade and a cutting board.
Keep the mango straight so the stem is high. The seed begins from the stem to the base—one cuts around the shaft or the seed.
Make vertical cuts on inverse sides an inch away from the center. Cut into two pieces, cut them down the middle with two parts, or cut the pulp utilizing a spoon.
Another approach is to make a grid design on the pulp without cutting the skin and removing the individual mango squares.
We convey premium quality, naturally ripened fresh mangoes picked directly from mango farms to your homes.
We aim to vocalize the local voices of Konkani farmers. We wish to provide them with a platform to sell their products across the country and earn an honest buck for all their honest work.
Our research team, chaired by our founder member, spent two years researching and collaborating with farmers who use natural and traditional means of production.
Our mangoes are harvested at the Brahma muhurta at 3:20 am. It's a traditional practice that has been carried on for many generations.
We transport green mangoes which mature at your place. This aids in limiting the harm caused during travel.
It also assists you with ensuring that your mangoes are naturally aged. In this manner, your trust in us grows stronger.
To ripen your aams, place them in a dry, cold spot. Try not to wash or refrigerate them since it stops the aging cycle.
You can utilize these green mangoes in your pickles, chutneys, salads, dips, and salsa. You can add it to your bhel or sev puri.
Many Konkani dishes such as curries, lentils, and fish marinades use green mangoes.