Alphonso mango delivery to Delhi is available from February to June, with peak season in March–May. GI-tagged Ratnagiri and Devgad Alphonso mangoes ship via BlueDart, Delhivery, Ekart or XpressBees and reach Delhi in 1–3 days. Prices start at ₹1,849.
Buy Alphonso Mango Online — Delhi
The Alphonso mango you find at Azadpur Mandi or INA market in Delhi travels a long and often opaque supply chain. By the time it reaches you, it may have spent days in cold storage, been ripened with calcium carbide, or been bruised through rough handling. The fruit you order from AlphonsoMango.in (Powle Home Foods) moves from a Konkan orchard to your Delhi door in 48–72 hours after harvest, with every mango graded, foam-net sleeved, and hay-ripened — not gassed.
Both products below carry GI Tag No. 139 under Authorised User AU/5974/GI/139/260. They are independently tested at Envirocare Labs Pvt. Ltd., Thane (NABL, certificate TC-8284, report 01/ETHAP2500044, issued 5 April 2025) — all 28 residues within Codex maximum residue limits.
Ratnagiri Alphonso Mango (GI Tagged) – Authentic Hapus Aam
₹1,849 – ₹5,399
Currently Out of Stock — Join Waitlist
Original Devgad Alphonso Mango – Export Quality Devgad Hapus
₹1,849 – ₹5,499
Currently Out of Stock — Join Waitlist
Both products are out of stock right now. This happens every July when the Konkan season closes. The waitlist on each product page ensures you get first access when the February–March window opens next season.
Ratnagiri vs Devgad: Which One to Order?
Repeat-order data from our 47,000+ customers shows a clear pattern: buyers in north India — Delhi, Gurugram, Noida — tend to choose Ratnagiri, while Mumbai buyers lean Devgad. Both carry GI Tag No. 139. The differences are real but not dramatic.
| Feature | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| GI Tag | No. 139 (AU/5974/GI/139/260) | No. 139 (AU/6932) |
| Season | February to June | February to June |
| Brix at ripeness | 18–24° | 18–24° (typically upper end) |
| Fruit weight (by grade) | 150–300 g | 150–300 g |
| Price range | ₹1,849 – ₹5,399 | ₹1,849 – ₹5,499 |
| Flavour character | Rich, aromatic, firm-textured pulp | Slightly sweeter, sea-breeze finish |
| Box sizes | Half dozen, 1 dozen, 2 dozen | Half dozen, 1 dozen, 2 dozen |
| Delhi buyer trend | Most popular in north India | Strong second choice |
Grade matters as much as origin. A Jumbo (275–300 g) Ratnagiri will eat differently from a Small (150–180 g) Devgad — both from the same GI zone, same natural ripening, different eating experience. If you are ordering for a gift or a corporate box, go Jumbo or Extra Large. For daily eating through the season, Medium (180–225 g) is the better value.
Delivery to Delhi
Alphonso mango delivery to Delhi runs on a tight, temperature-managed chain. Here is what happens between harvest and your door.
Fruit is hand-harvested using a Nutan/Zela pole with a catching net — the tree is never shaken and the mango never falls. From orchard to our Ratnagiri or Devgad packhouse takes about two hours. After post-harvest cooling and a hot-water treatment (which reduces surface issues and extends shelf life), the fruit travels 10–12 hours to our Mumbai packhouse in air-conditioned vehicles. There it sits on a hay bed for 24–48 hours — natural Aadi ripening, no ethylene, no carbide — until it reaches 70–80% ripeness. Then it is dispatched.
Total time from harvest to dispatch: 48–72 hours.
From Mumbai, Delhi gets its boxes via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Transit to Delhi typically takes 20–24 hours. Most Delhi, Gurugram and Noida pin codes receive in one day. We cover 15,000–17,000 serviceable pin codes across India.
The fruit arrives firm. It finishes ripening on your kitchen counter within about three days of delivery. Do not refrigerate until fully ripe.
If any mango arrives damaged, photograph it and contact us within 24 hours of delivery. We replace 100% of damaged fruit — no questions, no courier-dispute paperwork on your end.
What we do not do: We do not sell or dispatch fresh Alphonso between July and January. The Konkan season ends in June. Any seller claiming fresh GI Alphonso in August or September is not telling you the truth.
How to Order
- Select your grade and origin. Choose Ratnagiri (₹1,849–₹5,399) or Devgad (₹1,849–₹5,499) on the product page. Pick your box size — half dozen, one dozen or two dozen — and select the weight grade that suits your budget and purpose.
- Add to cart and check out securely. Enter your Delhi, Gurugram or Noida pin code at checkout. The system confirms serviceability and shows your expected delivery window before you pay.
- We dispatch within 48–72 hours of harvest via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code, and your box reaches Delhi in 1–3 days.
Where the Mangoes Come From
Order Alphonso Mango Online — Delivered to Delhi
Prashant Powle, who founded AlphonsoMango.in in 2017, sources from 55 named villages across Ratnagiri and Sindhudurg districts. In Devgad taluka alone, that includes Devgad, Jamsande, Vijaydurg, Dahibav, Hindale, Naringre, Kanyabag, Padel, Girye and Waghotan, among others. Ratnagiri taluka villages include Pawas, Golap, Nachane, Mavalange, Waravade and Mirya. Rajapur, Lanja and Mandangad talukas add villages like Anjarle, Velneshwar and Velas.
These are sea-facing orchards, typically 12–25 years old, selected by Prashant on three criteria: Brix consistency across the season, tree longevity, and how the grower manages alternate bearing. We work with 100+ partner farmer families. Their cultivation follows strict SOPs — specific natural sprays and fertilisers from flowering through harvest, nothing arbitrary.
We assumed early on that a single village origin would be enough. The grading table proved otherwise: micro-climatic variation between Pawas (coastal, Ratnagiri taluka) and Jamsande (Devgad) produces measurably different Brix readings at the same calendar date. Drawing from both districts gives us supply consistency through the full February–June window.
Packing happens at our Malvan packing centre and Devgad packing point. Every mango is weighed, graded, and scanned by an AI/ML-assisted machine that checks for internal problems (spongy tissue) and external deformities before any fruit enters a box.
A Note on Spelling: Alfonso vs Alphonso
"Alfonso mango" and "Alphonso mango" refer to the same fruit. The GI tag, APEDA documentation and Maharashtra government records all use "Alphonso." The "Alfonso" spelling is common in casual use and in some Delhi markets, but it carries no separate identity or certification. When you search for alfonso mango delivery Delhi, you are looking for the same GI-tagged Hapus from Ratnagiri or Devgad.
Natural Ripening — No Carbide, No Ethylene
Calcium carbide is banned under the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations 2011. Despite that, carbide-ripened mangoes remain common at Delhi's street markets and many mango stalls. Carbide-ripened fruit ripens unevenly — golden skin, green or grainy centre — and generates acetylene, which affects the eating quality and raises safety questions.
Every mango we dispatch uses natural hay-bed (Aadi) ripening in temperature-controlled rooms at our Mumbai packhouse. The 24–48 hours on hay is monitored, not triggered by gas. No ethylene chambers, no calcium carbide, no artificial ripening agents. This is verified weekly through the season by residue testing at Envirocare Labs.
The lab report (01/ETHAP2500044, 5 April 2025) tested 28 pesticide residues. Twenty-seven of the 28 were below the limit of quantification (0.01 mg/kg). One — thiamethoxam — registered 0.013 mg/kg against a Codex maximum of 0.2 mg/kg. We say independently tested, all residues within Codex limits. We do not say pesticide-free, because that would be inaccurate.
What You Actually Get in Each Box
Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving meets about 40–45% of the ICMR-NIN 2020 recommended daily allowance for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangiferin, a xanthonoid found in Alphonso pulp, showed anti-inflammatory activity in a 2011 cell study by Govindappa et al.
The Brix range at full ripeness is 18–24°. Devgad fruit typically sits at the upper end of that range. The exact reading varies by harvest date, orchard microclimate, and the year's weather — Prashant Powle was interviewed by The Economic Times in June 2026 on precisely this point, when an unusual weather pattern compressed the season and cut yields sharply.
Each box is a 5-ply corrugated fibreboard (CFB) structure, 130 gsm paper, alternate flute orientation, with a 12-slot partition that carries transit pressure instead of the fruit. Every mango sits in a foam-net sleeve (50–55 mm flat width, 100–120 mm length) that prevents lenticel blackening from skin friction, stem punctures from neighbouring fruit, and condensation-triggered anthracnose. Six air holes top and bottom keep airflow going during the final ripening phase after delivery.
Season Window and When to Order
The Alphonso season runs February to June, with peak volume and best quality in March, April and May. By late June, yields drop and consistency suffers. We close fresh mango orders when the season ends — typically June — and do not reopen until the following February.
If you are reading this between July and January: the fruit is not available. Any site claiming to sell fresh GI Alphonso in this window is either selling stored or processed product, or something else entirely. We sell Aamras, mango pulp and other products year-round, but fresh Alphonso ships only in season.
Order early in the season — March is when Brix peaks and availability is highest. April is strong for Devgad. May can be excellent but yields thin toward the end. Pre-season waitlist registration on the product pages gives you first access each February.
46% of our customers reorder in the same or following season. Average orders run 2.8 boxes per customer per season. 18% of orders are gifts — corporate dispatches, family gifts to relatives in Delhi who cannot visit Mumbai markets.
Can I order Alphonso mangoes in Delhi for gifting?
Yes. Corporate and HoReCa orders start from five dozen (roughly 15–20 kg). Typical corporate orders run one to two dozen boxes and above, dispatched to multiple addresses in one order. We have handled multi-destination corporate dispatches across India — including a May 2026 dispatch for an international exhibition organiser. Gift boxes ship in the same courier-grade CFB packaging, and you can include a note at checkout.
What is the Brix level of Devgad Alphonso?
18 to 24° at full ripeness, typically at the upper end of that range for Devgad fruit. Brix varies with harvest date and the season's weather — it is not a fixed number stamped on every box.
Frequently Asked Questions
What is the price of Alphonso mango delivery to Delhi?
Prices range from ₹1,849 to ₹5,399 for Ratnagiri Alphonso and ₹1,849 to ₹5,499 for Devgad Alphonso, depending on grade (Small 150–180 g through Jumbo 275–300 g) and box size (half dozen, one dozen or two dozen). Delivery charges apply at checkout by pin code.
When is Alphonso mango available for delivery in Delhi?
The season runs February to June, with peak quality in March and April. No fresh Alphonso is available from July to January. Join the waitlist on the product page for early February access next season.
How long does Alphonso mango delivery take to reach Delhi?
From harvest to dispatch takes 48–72 hours. Transit from Mumbai to Delhi is typically 20–24 hours via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Most Delhi and Gurugram addresses receive within one day of dispatch.
Authority
AlphonsoMango.in is operated by Powle Home Foods, founded in 2017 by Prashant Powle, registered July 2019, with the first full commercial season in 2020. GI Authorised User AU/5974/GI/139/260 (GI No. 139, Registry Certificate 4163, issued 16 October 2019). FSSAI licence 10020022011783. APEDA registration 225579. All fruit is natural hay-bed ripened — no carbide, no ethylene chambers, no artificial ripening agents of any kind. Rated 4.35★ on Judge.me from verified buyer reviews on alphonsomango.in.
Source: Powle Home Foods (AlphonsoMango.in), Envirocare Labs NABL report 01/ETHAP2500044, issued 5 April 2025 — all 28 residues within Codex maximum residue limits.
People Also Ask
How much does 1 kg of Alphonso mango cost?
GI-tagged Alphonso mangoes from AlphonsoMango.in are priced by the box, not by the kilogram. A half-dozen box starts at ₹1,849, with one-dozen and two-dozen boxes priced higher depending on grade and origin — Ratnagiri up to ₹5,399, Devgad up to ₹5,499. Grade, fruit weight, and origin all affect the final price.
For daily eating through the season, a Medium-grade (180–225 g) one-dozen box offers the best value; Jumbo and Extra Large grades suit gifting.
Where can I order Alphonso mangoes?
You can order GI-tagged Alphonso mangoes directly at alphonsomango.in, run by Powle Home Foods (GI Authorised User AU/5974/GI/139/260). The site ships to Delhi, Gurugram, Noida and 15,000–17,000 pin codes across India between February and June each year, dispatching within 48–72 hours of harvest.
Joining the waitlist on the product page gets you first access when the February–March season opens.
Can I send mangoes by courier?
Yes — GI-tagged Alphonso mangoes ship reliably by courier when packed correctly. AlphonsoMango.in uses a 5-ply corrugated box with a 12-slot partition, foam-net sleeves per fruit, and a hay bed, dispatching via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Fruit reaches Delhi in 1–3 days, typically 20–24 hours.
Fruit is dispatched at 70–80% ripeness so it travels firm and finishes ripening on your counter within about three days of delivery.
For everything you need to know about selecting the right grade, read our guide to buying Alphonso mango online. If you want to understand the difference between carbide and natural ripening, our carbide-free ripening explainer covers the science plainly.
Browse the full seasonal range at our mango collection — and join the waitlist now so you are first in when February arrives.