Amazing Walnut (Akhrot) Halwa Recipe
Walnut halwa is a delicious crunchy sweet, rich, healthy dessert.
That will meet your cravings for desserts.
Popular in many parts of the world, especially in India and the Middle East.
Prepared by mixing many ingredients like sugar, ghee (clarified butter), and grounded walnuts. You can create a thick, creamy mixture.
That is then flavored with cardamom and other aromatic spices.
This homemade recipe is easy to make and only requires a few simple ingredients.
It is also great for using leftover walnuts or making a special holiday treat.
To make walnut halwa, you will need the following:
1 cup ground walnuts
1 cup sugar (you may use dates or figs as a sugar substitute)
1 cup Amul ghee
1 tsp cardamom powder
10 to 12 strands of saffron (optional)
Heat the Amul ghee in a small saucepan over medium heat.
Add the sugar and continue to stir until it dissolved.
Add the ground walnuts and stir until it's toasted and fragrant.
Next, mix the cardamom powder and saffron (if used).
Cook for 5-10 minutes or until the mixture becomes thick and creamy.
Serve the walnut halwa warm or chilled, garnished with a sprinkle of cut almonds or a few strands of saffron.
Enjoy it plain on its own. Or you can serve it with a scoop of tender coconut ice cream, vanilla ice cream, or a dollop of whipped Amul cream.
This recipe is a delicious and indulgent treat that will please your sweet tooth.
It is also a great way to add some nutrition to your diet.
Walnuts are a rich source of healthy fats, protein, vitamins, and minerals.
Next time you have leftover walnuts or any special event or looking for a special dessert. Give this delicious walnut halwa recipe a try at home!