Khubani Recipes

Khubani Recipes

Khubani Recipes

Khubani is known for its sweet and tangy taste, which is loved worldwide. 

There are multiple recipes. We are just discussing some of them.

Apricot Bread

This bread is made with khubani apricots, flour, sugar, eggs, and baking powder.

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It is a quick and easy recipe that makes a delicious and healthy snack or breakfast.

Apricot Muffins

These muffins are made with khubani apricots, flour, sugar, eggs, and baking powder.

They are a quick and easy recipe that makes a delicious and healthy snack or breakfast.

Apricot jam

This jam is made with khubani apricots, sugar, and lemon juice.

It is a quick and easy recipe that makes a delicious and healthy spread for toast or crackers.

Khubani Pilaf

This pilaf is made with khubani apricots, rice, onions, and spices.

It is a quick and easy recipe that makes a delicious and healthy side dish.

Khubani Salad

This salad is made with khubani apricots, greens, onions, and dressing.

It is a quick and easy recipe that makes a delicious and healthy side dish or main course.

Khubani ka Meetha

250 gm dried apricots

160 gm sugar or dates powder

1/4 cup almonds -roasted and blanched

1 Tbsp lemon juice

Wash and clean the apricots and soak them in water to rise above khubani overnight or for nearly 6 to 7 hours.

Remove the seed of the apricots.

Cut and chop them and place them in a pan along with the sugar (you may also use dates sugar or Kharik powder).

Add some water and lemon juice.

Cook over medium heat till the time sugar starts to dissolve, and the mixture in the pan becomes pulpy and blended. 

It will be ready in 20 to 22 mins.

You can serve it as per your choice, cold or hot.

 You can also add milk cream or Ice cream as per your choice.