Rainbow Veggie Salad with Peanut Dressing
A light, refreshing rainbow veggie quinoa salad with a savory sweet peanut butter dressing.
Prepared with quinoa, a superfood, bell pepper, carrots, cucumber, cilantro, peanut butter & rice vinegar.
Just 30 minutes are required for this vibrant, plant-based side or meal.
One cup of cooked quinoa
One cup of shredded carrots
One cup diced red bell pepper
One cup diced yellow bell pepper
One cup of diced cucumber
1/4 cup chopped fresh cilantro
Three tablespoons of creamy peanut butter
Two tablespoons of rice vinegar. If you don't have rice vinegar, you may use apple cider vinegar.
One tablespoon honey
One tablespoon of sesame oil
Salt and pepper to taste
Add them to a large to medium bowl as per the availability.
Combine cooked quinoa, shredded carrots, diced red and yellow bell peppers, diced cucumber, and chopped cilantro.
Whisk together peanut butter, rice vinegar, honey, and sesame oil in a small bowl.
Pour peanut butter dressing over salad and mix until well coated.
Season with salt and pepper to taste.
Serve it immediately, or you may store them in the fridge for later use.