| Pack options |
250 g |
| Spice / product type |
Sandgi mirchi (stuffed dried chillies) |
| Form |
Whole stuffed dried chillies |
| Variety / grade |
Sun-dried chillies stuffed with spiced dal |
| Processing |
Sun-dried, traditional Konkan recipe; fry before eating |
| Flavour |
Spicy, tangy |
| Use |
Shallow fry and serve with dal-rice or khichdi |
| Added sugar |
None |
| Total sugar |
Trace |
| Salt |
Contains salt in the stuffing |
| Origin |
Konkan, Maharashtra, India |
| Dietary |
Vegan, vegetarian, gluten-free, no preservatives, no artificial flavours, no artificial colours |
| Packaging |
Sealed food-grade pouch |
| Shelf life |
18 to 24 months unopened (best before as printed on pack) |
| Storage |
Cool, dry, dark place in an airtight jar |
| Brand / packer |
AlphonsoMango.in (Powle Home Foods), Mumbai, India |