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Can cranberry treat UTI - AlphonsoMango.in

Can cranberry treat UTI

Can Consuming cranberry treat UTIs

The kidney is a filtering plant of our blood. Urine is a byproduct of these filtration plants in our bodies. 

Urine is a byproduct of filtration when the kidneys remove waste products and excess water from our blood.

Urine moves from our body's urinary tract system without any contamination.

However, there are chances that bacteria can enter from outside of our body.

It may result in problems like inflammation and infection to our urinary tract, which is a Urinary Tract Infection called a UTI.

The urinary tract filters and store urine, one of the waste products, in the form of liquid.

The urinary tract consists of the following:


These small organs in our body are located on the back of your body above the hips.

They filter and remove water and waste from our blood. This wastewater becomes urine.


A tube that carries urine from the kidney to the bladder.


In a body container that looks like a Sac, the bladder's function is to store your urine before it leaves the body.


A tube or path carries the urine from our bladder to the outside of the body through the vagina or rectum.

Dried Cranberries for Urinary Tract Infection (UTI)

Cranberries are oval-shaped fruits that have a red hue.

How it tastes

It tastes like tart lemon, while dried cranberries taste sweet and tart with the tangy niche.

They have a sour taste with a hint of sweetness. 

Dried cranberries look like raisins.

It is full of antioxidants and fibers of high value.

It contains an antioxidant called Proanthocyanins, commonly referred to as PACs.

They are antioxidants known to fight unwanted and harmful bacteria that are attached to the walls of the urinary tract.

Thus, urinary tract infection is prevented by Dried cranberry, cranberry juice, and cranberry capsule consumption. 

They are known to speed up recovery.

The berries are also helpful in preventing premature deliveries. 

It contains polyphenols which are essential for the benefit of the fetus.

They prevent the tooth from decaying as harmful bacteria can't stick to the teeth.

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Cranberry with Vitamin C - AlphonsoMango.in

Cranberry with Vitamin C

Consuming cranberry with vitamin c

Cranberries are known as a popular superfood in the United States of America.

Dried Cranberries are loved for their sweet and tart taste.

Rather they taste tart like lemon and sweet.

Which means they are high in Vitamin C, antioxidants, and nutrients.

We generally consume them like juice, add them in cakes, kheer, or stuffed in ice creams or desserts.

One cup of fresh cranberries contains about 40 milligrams of vitamin C, about 50% of the recommended daily intake for adults.

Vitamin C is an important nutrient that helps the body fight off infection, repair damaged cells, and absorb iron. It is also a powerful antioxidant that can help protect cells from damage caused by free radicals. 

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We Import it from the United States of America from Massachusetts and Oregon.

Cranberry Origin

They are native to the North Eastern United States of America.

Also grown in Chile and Canada. 

It is grown in some parts of the Himalayas and Ladakh in India. 

High Vitamin C and Fiber in Cranberry

Cranberries have a high vitamin C content.

These amazing tasty berries are consumed in the form of juice.

Jams and jellies are also made using this fruit.

They are also used as toppings.

Vitamin C helps to increase collagen production, a protein that constitutes up to 75% of our skin.

Health Benefits of Berries

They are known for their uses in England as they are used for the treatment of stomach complaints, poor appetite, blood disorders, and UTIs. 

Benefits for UTI patients

They are very helpful in Urinary tract Infections. In this, pelvic pain and increased urge to urinate pain in urinating.  

Cranberry contains Proanthocyanidins (PACs), an antioxidant in these berries that help prevent certain bacteria which sticking to the patient's urinary tract walls.

Antioxidants PAC helps prevent infection.

Other benefits of Vitamin C in Berries

  • Boost your immune system
  • Help improve iron absorption from vegetation plant food sources
  • It blocks some of the damages that are caused by disease-causing free radicals
  • Support collagen production for wound healing as it boosts the immunity system.
  • Problems like wrinkles, sagging, Etc., can occur if collagen production is low.
  • Aging decreases the production of collagen.

Regular consumption of this fruit leads to healthy and blemish-free skin.

Berries have a low sugar content; thus, sugar is often added to them, which makes them unhealthy.

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