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Dry Fruits / dried figs and diabetes

Dried Figs Anjeer for Diabetes - AlphonsoMango.in

Dried Figs Anjeer for Diabetes

Dried Figs Anjeer for Diabetes

Indians love nuts, dry fruits, and dried berries, which is beyond any normal explanation.

They are consumed directly or added in desserts, ice creams, kheer, and gravies for breakfast, lunch, and dinner. 

Dried figs, also known as anjeer, are a delicious and nutritious snack that can be enjoyed by people with diabetes, but in moderation.

They are a good source of fiber, potassium, and magnesium, all of which can be beneficial for people with diabetes.

Anjeer also contain antioxidants, which can help protect cells from damage.

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Indian meals are incomplete if you don't add any variety of dry fruits, nuts, and berries.

That makes this delicious dish with a stronger bond as it has multiple health benefits that dry fruits offer you.

What is Anjeer

Over multiple years or centuries, dry fruits like dried figs or Dried Anjeer have increased their place in our house with an inseparable place in our daily routine.

Dried Anjeer (dried figs) are loaded with multiple health benefits, which you can add to many dishes as well consumed on its own.

Dried Anjeer for Diabetes

If you are looking for the health benefits of anjeer with various health benefits Anjeer in Diabetes, they are a great choice of dry fruits.

If you have Diabetes, you are always concerned about eating fruit because of the sugar content. 

However, dried figs are a great fruit for people with Diabetes.

Buy Dried Anjeer Online

Buy dried anjeer online, as it will help you in many ways if you have Diabetes.

Dried Anjeer helps in Insulin Secretion. 

Dried Figs during Diabetes help increase insulin secretion as it has anti-inflammatory and antioxidant properties.

They're packed with nutrients and fiber and have a Fig glycemic index so that they won't result in your blood sugar spike.  

It reduces the breakdown of carbohydrates(sugar). It also helps prevent harm to pancreatic cells, which produce hormones (e.g., glucagon and insulin) emitted into the bloodstream.

It lowers blood sugar levels and enhances insulin secretion.

Dried figs are high in potassium, which also helps regulate blood sugar levels in the body.

Anjeer as Laxative in Diabetes

When you have Diabetes, the disease damages most parts and organs of your body, even nerves going to your stomach and intestines.

Enteric nervous system - Nervous system of the GI tract, which is the intrinsic 

This system coordinates digestion, secretion, and motility to achieve adequate nutrient absorption.

This enteric nervous system in the gastrointestinal tract may not be able to move your food in the GI tract normally during Diabetes.

It results in constipation, but you can also get alternating solutions of constipation and diarrhea naturally, like dry fruits, especially at night.

It also helps improve digestion as it contains dietary fiber. 

Anjeer, if consumed with 2 to 3 dried figs soaked in the morning, helps you clear your bowel and acts like a natural laxative. 

So if you're looking for a Healthy start that changes your lifestyle and healthy snack, reach for a fig!

Here are a few tips for adding them to your diet:

1. Eat as a snack or add them to your breakfast or lunch.

2. Use recipes in place of other fruits.

3. Add yogurt or oatmeal for a nutritious breakfast or snack.

And remember, if you're looking for a healthy dry fruit snack, reach for a fig! 

We hope you find these tips helpful!

We hope you find these tips helpful! And remember, if you're looking for a tasty natural healthy snack, reach for a fig!

Dried Anjeer is a great fruit for people with Diabetes. 

They are packed with fiber and nutrients with a low glycemic index so that they won't cause your blood sugar to spike.

It is always advised to diabetic patients when they start consuming Anjeer to monitor blood sugar levels regularly.

In some cases, it might result in too much lowering of blood sugar levels.

How much Sugar in Anjeer

Dried Anjeer is a bit high in sugar which is 48 gms in 100 grams and calories, so consume it in moderation. 

Dried Anjeer Nutrition Facts

This dried fruit Anjeer Nutrition Facts helps you with Diabetes. Go thru the nutrition chart below for multiple vitamins, fiber, and more.  

Nutritional values per 100 Grams

Fruit

Dried Anjeer / Dry Figs

Calories

252

Glycemic Index

62

 

Quantity

% Daily Value*

Energy

1041 KJ (252 kcal)

Total Fat

1 g

0%

Saturated fat

0.1 g

0%

Polyunsaturated fat

0.4 g

 

Monounsaturated fat

0.1 g

 

Cholesterol

0 mg

0%

Sodium

1 mg

0%

Potassium

232 mg

6%

Total Carbohydrate

64.8 g

22%

Dietary fiber

9.8 g

38%

Sugar

48 g

 

Protein

4.9 g

1%

Vitamins

Vitamin A equivalent

0 μg

0%

beta-Carotene

6 μg

1%

lutein zeaxanthin

32 μg

0%

Thiamine (B1)

0.09 mg

8%

Riboflavin (B2)

0.11 mg

3%

Niacin (B3)

0.64 mg

4%

Pantothenic acid (B5)

0.647 mg

12%

Vitamin B6

0.106 mg

6%

Folate (B9)

13.41 μg

3%

Vitamin B12

0 μg

0%

Choline

23.5 mg

4%

Vitamin C

1.2 mg

1%

Vitamin E

0.35 mg

2%

Vitamin K

4.7 μg

3%

Minerals

Calcium

162 mg

6%

Copper

0.110 mg

1%

Iron

2.03 mg

14%

Magnesium

68 mg

16%

Manganese

0.760 mg

33%

Phosphorus

99.83 mg

6%

Potassium

1013.2 mg

22%

Selenium

0.9 mcg

1.6%

Sodium

14.9 mg

1%

Zinc

0.82 mg

10%

Other Constituents

Water

82.9

Lycopene

0

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Units :  μg = micrograms, mg = milligrams, IU = International units

†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database

 

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Dried FIgs - AlphonsoMango.in

Healthy Dried Figs Online

Healthy Dried Figs Online

They are dried fruit made by drying figs, generally in the sun or in an oven.

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They can be eaten as is or used in recipes.

They are a great source of fiber, potassium, and calcium.

They also contain vitamins A and C and minerals such as iron and copper.

They have a sweet taste and chewy texture.

Fig trees are native to the Mediterranean region and western Asia.

The most common type of fig tree is the Common Fig (Ficus carica).

They are also known as the fruit of paradise

Dried Figs Recipes

The drying process helps concentrate the figs' sweetness and gives them a longer shelf life.

It can be stored for up to a year in an airtight container.

It can be used in many different ways.

They can be added to cereal or oatmeal, used in baking, or made into a healthy snack by themselves.

They are also a great addition to trail mix.

Dried figs Origin

The fig is native to an area extending from the Mediterranean to western Asia.

The common fig (Ficus carica) is the most widely cultivated species and the only one grown commercially in some countries.

Drying

Figs are dried using different methods, depending on the climate and type of fig.

Figs can be laid out in the sun to dry in warm climates.

They may be dried in an oven or dehydrator in more temperate regions. 

Regardless of the drying method used, it is important to monitor the figs closely, so they do not over-dry and become hard and brittle.

Storing

They can be stored in an airtight container for up to a year.

Uses

It can be eaten as is or used in recipes.

They can be added to cereal or oatmeal, used in baking, or made into a healthy snack by themselves.

They are also a great addition to trail mix.

Dried fig Health benefits

They are a good source of fiber and many vitamins and minerals, including potassium, calcium, iron, and copper.

They also contain vitamins A and C.

Dried fig Glycemic Index

The glycemic index (GI) measures how quickly food raises blood sugar levels.

This dry anjeer has not been measured but is likely similar to fresh figs, which have a GI of 40.

This means that they are low-GI food and are unlikely to cause spikes in blood sugar levels.

Dried fig Nutrition Facts per 100 gram serving

Calories: 242 

Fat: 0.8 grams 

Saturated fat: 0.1 grams

Unsaturated fat: 0.4 grams

Protein: 3.3 grams

Carbohydrates: 61 grams

Fiber: 10 grams

Sugar: 44 grams

Vitamin A: 6% of the RDA

Vitamin C: 5% of the RDA

Calcium: 8% of the RDA

Iron: 14% of the RDA

Potassium: 12% of the RDA

Copper: 20% of the RDA

Zinc: 5% of the RDA

They are a good source of many nutrients and have a low glycemic index, making them a healthy choice for people with diabetes.

Anjeer Nutrition

They are a healthy snack for people of all ages.

They are a good source of fiber and many vitamins and minerals and have a low glycemic index.

They can be eaten as is or used in recipes.

Dried Fig during Pregnancy

They are healthy snacks for pregnant women.

They contain vitamins A and C and minerals such as iron, copper, and fiber.

They have a low glycemic index and are unlikely to cause spikes in blood sugar levels.

Pregnant women should avoid eating too many of them, as they are high in sugar.

They should be eaten in moderation as part of a healthy diet.

Dried Fig in Diabetes

They are healthy snacks for people with diabetes. They contain vitamins A and C and minerals such as iron, copper, and fiber.

Anjeer Barfi Recipe

They have a low glycemic index and are unlikely to cause spikes in blood sugar levels. People with diabetes should eat them in moderation as part of a healthy diet. They can be eaten as is or used in recipes.

Sugar Free Anjeer Barfi recipe

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Figs During Pregnancy

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Anjeer Halwa Recipe in Hindi

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