Akhrot Price per Kg
Akhrot, or walnut, is a delicious and nutritious nut that is perfect for nutty snacks or as an ingredient in recipes.
It helps you to avoid junk foods in mid-term meals or as evening snacks.
It is a naturally vegan source of protein, fiber, vitamins, and minerals and is also low in calories.
It is available all year round, but its peak season is October to December.
Akhrot Price per Kg
The price of akhrot per kilogram can vary depending on the time of year and the availability of the nuts.
Generally, these nuts are harvested on time and saved in cold storage for the long term without any effects.
It is typically more expensive during its peak season, from October to December.
You can find it at standard yearly prices.
However, you can usually find good deals per kilogram if you buy them in bulk or during sales.
When buying them, check the expiration date and buy from a reputable source like us.
You can be stored in a cool, dry place for up to six months.
The walnut is a deciduous tree native to the region stretching from the Balkans eastward to the Himalayas and southwest China.
The walnut tree was introduced into England from Italy in the middle of the 16th century and into America by English settlers in the early 17th century.
Today, walnuts are grown all over the world.
Even it is grown in India in Kashmir and Himachal Pradesh.
Get your hands on some delicious and nutritious walnuts today!
Who is the largest grower of walnut in the world
The United States is the largest grower of walnuts in the world, followed by Turkey, China, and India.
The United States produces about 60 percent of the world's walnuts.
California is responsible for almost all the walnuts grown in the United States.
Our partners import our walnuts from the United States and Turkey.
Walnut Health Benefits
-It is a naturally vegan source of protein, fiber, vitamins, and minerals.
-They are also low in calories.
-They can be stored in a cool, dry place for up to six months.
Some of the most popular varieties of walnuts include Chandler, Howard, Franquette, Hartley, and Payne.
In India, they are categorized as thin-shelled, paper-shelled (kanji), medium-shelled and hard-shelled.
Walnuts can be used in various ways, both sweet and savory.
They are often used in kheer, laddu, halwa, barfi, and baking, such as cookies, chikki, cakes, and brownies.
They can also be used in savory dishes, such as salads, pasta, and pesto.
Additionally, they can be candied or used in kheer, paysum, laddu, barfi, muhammara, mousse topping, or made into walnut butter.
No matter how you enjoy them, walnuts are a delicious and nutritious addition to your diet!