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How? / aam hapus

How many mango varieties in india

How many mango varieties in india

India is known for the varied varieties of mangoes grown here. These types of mangoes are known as Indian and International varieties of Mangoes. It is the National fruit of India.

This type of fruit is tropical paradise and the common question is how many varieties of mango in India? or you could say how many varieties of mangoes are there in India?

Many other varieties of mangoes are grown in India, and it is difficult to give an exact number.

Most Mangoes are called Table Mangoes means they are often used, eaten fresh, or out of hand.

Types of Indian Mangoes

Some of the mango's a fresh fruit are mapped state-wise, but due to the development of the taste of mangoes in the country, many varieties are cultivated in most Indian states. 

State of India Variety of Mango
Andhra Pradesh Allumpur Baneshan, Bangalora, Banganapalli, Cherukurasam, Himayuddin, Suvarnarekha, Neelum, and Totapuri
Assam Amrapali, Bhati Aam,  and Mati Aam
Bihar Bathua, Bombay Green, Chausa, Dasheri, Fazli, Gulabkhas, Himsagar, Kishen Bhog, Langra, Sukul, and Zardalu
Chandigarh Alphonso, Bombay Green, Chausa, Dasheri, Himsagar, Kesar, Kupi, Neelum, Safeda, and totapuri, 
Chhatisgarh Dasheri, Langra
Goa Alphonso, Fernandin, Mankurad, Totapuri
Gujarat Alphonso, Dasheri Jamadar, Kesar, Langra, Neelum, Rajapuri, Ratna, Totapuri, and Vanraj.
Haryana Chausa, Dasheri, Fazli, Langra and Sarauli.
Himachal Pradesh Chausa, Dasheri and Langra
Jammu and Kashmir Amarpali, Dasehri, Fazli,and Malta.
Jharkhand Amrapalli, Bombai, Chausa, Gulabkhas, Himsagar, Jardalu, Mallika, and Langra. 
Karnataka Alphonso, Banganapalli, Bangalora, Neelum, Mulgoa, Pairi, rasalu, and Totapuri.
Kerala Alphonso, Bennet Alphonso, Bangalora, Banganapally, Chandrakaran,  Guddadat, Kalapady, Moovandan, Mundappa, Neelum,Olour, and Pairi.. 
Madhya Pradesh Alphonso, Amrapalli, Bombay Green, Dasheri, Fazli, Langra Mallika, Neelum, and Sunderja, 
Maharashtra Alphonso, Gulabi, Kesar  Pairi, Mankurad, Mulgoa, Rajapuri, Ratna, and Vanraj
Mizoram Rangkuai, Theihai, 
Orissa Amrapalli, Aruni, Baldev, Baneshan, Chena Manda, Dashehari, Ganga, Gulab Basa, Gulab Khas, Himsagar, Kalimundi, Karpura Rasa, Kesar, Langra, Madhu, Mallika, Neelum, Suvarnarekha, and Vanraj, 
Punjab Chausa, Dasheri langra, and Malda
Rajasthan Bombay Green, Chausa, Dasheri and Langra
Sikkim Rangkuai, Theihai, 
Tamil Nadu Alphonso, Totapuri, Banganapalli, Malgova and Neelum
Telangana Alphonso, Dasheri, Goa bunder, Pairi, Mahabooda, Safeda.
Tripura  Amarapali, Himsagar and Mallika
Uttar Pradesh Bombay Green, Chausa, Dasheri and Langra
Uttarakhand Alphanso, Amrapali, Banganpalli, Chausa, Dashehri, Himsagar,  Kesar, Langra, Neelam, and Totapuri.
West Bengal Amrapally, Anaras, Anupam, Banganpalli, Begam Pasand, Bhaduri, Bhawani, Bimli, Bombay Green, Dilpasand, Dophala Gol, Fazli, Gopal Bhog, Gulabkhas, Himsagar, Jahanara, Kishenbhog, Ladwa, Langra, Mallika, Mehmud Bahar, Neelum, Panja, Prabha Shankar, Rani Pasand, Totapuri Red, and Totapuri. 

 

How many varieties of mango in India? How many type of mango in India?

There are more than 1,000 varieties of mangoes in bharat. The most popular varieties include Alphonso, Kesar, Dasheri, Langra, and Totapuri. Each variety has its unique taste, texture, and flavour profile, making mangoes a beloved fruit in the country.

Best Mango in The World

Declaring the "best mango in the world" is like crowning a champion in a taste bud Olympics – personal preference reigns supreme! But some contenders genuinely shine. Alphonso, India's golden dream, explodes with a creamy sweetness kissed by sunshine. Manila mangoes from the Philippines boast a Guinness-approved sugar rush. At the same time, Japan's Miyazaki, swaddled in luxury like a royal fruit, whispers sophisticated floral notes. Ultimately, the best mango is the one that makes your eyes widen, your taste buds tango and your heart sing a summer song. So, grab a slice, embrace the variety, and crown your champion!

How Many Varieties of Mango in World?

Ah, the compelling mystery of the mango kingdom! The exact number of its juicy subjects remains a bit fuzzy, with estimates swirling around like the sweet scent of ripeness – anywhere from 500 to over 1,000 varieties grace our tropical havens!

Alphonso Mango One of the best Mango in the world

It is a premium variety of mango known for its sweetness and delicate flavour and known as the King of Mangoes, one of the most popular fruits in the world.

Alphonso mangoes, a King of Fruits known as Hapus, are considered bharats best mangoes.

They are known for their sweet, aromatic flavour and thin skin that is easy to peel.

Season of Alphonso Hapus Mango: End of January to May end or June first to the second week. 

Kesar Mangoes from Junagadh foothills of Girnar in Gujarat 

Kesar mangoes, known as the queen of mangoes, which are native to Gujarat, are also highly prized for their flavour and are often used to make aam ras or mango pulp.

This famous aam ki puree is served with phulka, chapati, and parathas.

Season of Kesar Mangoes: End of March to May end or June July first to the second week. 

Pairi mango

Pairi, called Payari, is a variety of mangoes grown in India, particularly in the western states of Maharashtra and Gujarat.

It is known for its sweet, aromatic flavour and juicy flesh, also known as Raspuri Mango.

Pairi mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of mango.

If you can try Pairi mangoes, they are worth seeking out for their delicious flavour.

Season of Pairi Amba: End of March to May end or June first to the second week. 

Dasheri Mango a king of uttar pradesh

Dasheri is a variety of aam grown in India, particularly in the northern state of Uttar Pradesh in North India.

Nawab of Lucknow was fascinated with various kinds of mangoes. His gardener first cultivated these mangoes in Dasheri village near Kakori in Lucknow nearly in the 18th century.

Season of Dasheri: They are typically available from June to August in India.

Chandrakaran mango (ചന്ദ്രകാരൻ)

Grown in Kerala is a loved മാമ്പഴം variant and the most expensive mango variety found in the Kerala state used in recipes and traditional items like Mambazha Pulissery.

Season of Chandrakaran Mango: April to May end or June first to the second week. 

Rajapuri mango is a big size aam in India 

Rajapuri amba is a variety of aam grown in India, particularly in the western state of Maharashtra.

It is known for its large size heavyweight aam of Maharashtra.

The biggest size of aam is around 1.5 kg to 2 kg, and sweet, juicy flesh. It belongs to Rajapur village in Konkan Maharashtra.

The skin of the Rajapuri aam is thick and yellow, and the Fruit has a distinct oblong shape.

Rajapuri mangoes are often used to make juice, ice cream, and other sweet treats.

They are also the most popular choice for making pickles and chutneys.

The season for Rajapuri mangoes is relatively short and often in high demand due to their sweet flavour and juicy flesh.

Season of the Rajapuri Mangos: April to May end or June first to the second week.

Banganapalli mangoes

Banganapalli mangoes also called as Banganapalle, Bainganapalli which are grown in Andhra Pradesh. 

They are known for their sweet, juicy flesh and are often used to make mango pickles and chutneys.

Season of the Banganapalli Mango: Starts in April to June end.

Mango Map of India

Chausa mango is one of the How Many varieties of Mango in India

Chausa mangos is a variety of mangos grown in Bharat, particularly in the northern states of Uttar Pradesh and Bihar.

It is known for its sweet and slightly sour flavour, as well as its juicy flesh.

It has yellow skin and a round or oval shape, and they are often larger than some other varieties of mangos.

Season of the Chausa Mangos: They are available from June to August in bharat.

Langra Mango

Langra aam is a variety grown in India, particularly in northern Uttar Pradesh. It is known for its sweet, aromatic flavour and juicy flesh.

Langra mangoes have thick green skin that turns yellow as the Fruit ripens and have an oblong or oval shape.

Season of the Langra aam: They are typically available from July to September.

Neelum mango

Neelum, also known as Neelam aam or nelam aam, is a variety of mango grown in Bharat, particularly in the southern states of Tamil Nadu, Uttar Pradesh, and Andhra Pradesh and known as the South Indian dessert mango.

It is known for its sweet, aromatic flavour and juicy flesh. It is often smaller in size than some other varieties of aam.

Season of the Neelam Mango: They are typically available from May to June 

Totapuri Mango a south Indian Delicacy

Totapuri is a variety of aam grown in bharat, particularly in the southern states of Andhra Pradesh and Karnataka.

Totapuri mangoes have yellow skin and an elongated shape.

They are often larger than some other varieties of fruit, weighing around 600 to 800 gms.

Season of the Totapuri: They are typically available from April end to July in India.

Amrapali

Amrapali aam is a variety grown in India, particularly in the northern states of Uttar Pradesh and Bihar.

The Amrapali mangoes are mid-sized to small and tend to have thick green skin on the outside, which will not give you the idea that it is fully ripe.

It is known for its sweet, aromatic flavor and juicy flesh, a dwarf tree variety.

Season of the Totapuri: They are available from May to July in India.

Gulab Khas

Gulab Khas aam is a variety of mango grown in India, in the northern state of Uttar Pradesh. It is known for its sweet, aromatic flavor and juicy flesh.

Season of the Gulab Khas Mangos: They are typically available from June to July in India.

Fazli

Fazli is a tasty variety grown in India, particularly in the eastern states of West Bengal and Bangladesh.

The aroma of Fazli mangos is very good, and the taste is very sweet, used mostly in desserts.

Fazli mangos gets its name from Fazli Babu, associated with Fazal Bibi of Arapur village.

Season of the Fazli Mangos: Fazli mangoes are a late-maturing fruit typically available from June to July in India.

Suvarnarekha

Suvarnarekha aam is a variety of fruits grown in India, particularly in the Andhra Pradesh Vishakhapatnam and the eastern state of West Bengal. In the summer season, tropical trees in Nawabi cities of West Bengal and Malda district of West Bengal.

Also known as Chinna-Suvarnarekha and Sundari in Northern India.

Suvarnarekha mangoes have yellow skin with a red tinge that can easily be identified near the stalk, with thick skin and a round or oval shape. They are often larger in size than some other varieties of mangos.

Season of the Suvarnarekha mangos: They are typically available from May to June in India.

Mulgoba

Mulgoba aam, also known as Mulgoa or Malgova, is a variety of fruits grown in India, particularly in Goa, southern Tamil Nadu, and Karnataka. They are well worth seeking out for their delicious flavor.

Season of the Mulgoba amba: They are typically available from June to July in India.

Mankad Mangos

Mankurad is known in konkani as Kurad, Corado, Goa Mankur, and Malcorado. Grown in Goa with different fragrances and sweet tastes. Near cousin to Alphonso Mangoes.

Season of Mankhurad mangos: They are typically available from April to May in India.

Rumali

Rumali is a variety of aam grown in north and southern India, particularly in the northern states of Uttar Pradesh and Bihar.

Known for its thin skin like rumal or handkerchief with its sweet, aromatic flavor and juicy flesh.

They are round-shaped mangoes. They look like golden yellow apples.

Season of Rumali : They are typically available from June to July in India.

Lalbagh

Lalbagh, Sindhura, or Sindhoora aam is a variety of mango grown in India, particularly in the southern state of Karnataka, cultivated mostly in the Rajgira part of Karnataka.

 A sweet Lalbaugh Sindhoora aam has a slight tanginess to its taste with an aroma that lingers in your mouth for a long and increases your sweet tooth flavour. 

Season of Lalbaugh Sindhura aam: They are typically available from May to June in India.

Kishen Bhog

Kishen Bhog mango is a variety of aam grown in India, particularly in the eastern state of West Bengal. It is known for its mostly rich in flavour, sweet, aromatic flavour and juicy flesh. They are generally bigger in size, 300 to 400 grams size.

Season of Kishen Bhog : They are typically available from May to June in India.

Imampasand

Imam Pasand, also known as Imampasand or Emampasand, is a variety of aam grown in India, particularly in the northern state of Uttar Pradesh.

Many sayings say this variety of mangos was originally grown in Kerala. And for its taste, it was beloved by the Mughal emperor Humayun (hence, locally, it was called Humayun Pasand).

Season of Imampasand aam: They are typically available from May end to July end in India.

Mallika

Mallika aam is a variety of aam grown in India, particularly in the southern state of Kerala. It is also cultivated in Tamilnadu, Karnataka, and some parts of Maharashtra.

The Mallika mango is the best result of the Neelum aam grafting technology on Dasheri aam saplings. It is a hybridization of the aam variety. It was introduced by Dr. Ramnath Singh when grafted.

The Fruit, with a Prominent Citrus aroma and taste mixed with Honey and Melon Notes, is exceptionally sweet. 

Season of Mallika aam: They are typically available from May to June in India.

Himsagar

Cultivated in the Indian states of West Bengal and Orissa Himsagar, It is a variety of aam grown in India. Himsagar mango is nearly without fiber. It has more than 78% of pulp.

Its sweet, mesmerizing aroma and musky, sweet taste are world-class.  

Also cultivated in Bangladesh along with Orissa and West Bengal. 

Season of Himsagar: Himsagar mangoes are typically in season from May to July. 

Cheruku Rasalu mango

Cheruku Rasalu is a variety of fruits grown in India, particularly in the southern state of Andhra Pradesh.

Its taste is somewhere near to Pairi aam.

Moderately fibrous with loose flesh. Cheruku Rasam has an apricot flavour with a yellow and pleasant flavour. More fibrous compared to other mangoes 

It is known for its sweet, aromatic flavour and juicy flesh. Cheruku Rasalu mangoes have yellow skin and a round or oval, oblong shape.

Season of Cheruku Rasalu: They are typically available from June to July in India.

Bangalore mango

Bangalora is a variety of that fruit is grown in India. It is known for its small size and strong aroma.

The Fruit has a thin skin and is typically oval or oblong with around 350 gms to 400 gms.

It is grown primarily in the Andhra Pradesh region of India. It is known for its sweet taste and soft, pulpy flesh with an oblong shape and distinct taste, with yellow colour.

Season of Bangalora: It is typically in season from April to June.

Badami mango

Badami aam, also known as Alphonso of Karnataka, is a variety of aam grown in India, particularly in the southern state of Karnataka.

It is known for its sweet, aromatic flavour with pale yellow skin along with yellowish-orange juicy flesh. It contains nearly 8 to 9% of fiber.

This variety has very thin skin and is popularly known as the Alphonso of Karnataka state.

Season of Badami: They are available from May to June in India.

Malda mango

Malda is a variety of fruit grown in India, particularly in the eastern state of West Bengal.

It is sweet-sour in flavour and is pulpy and delicious. It is less fibrous, and it tantalizes taste buds with its cadmium hue and irresistible sweetness.

Malda mangoes have yellow skin and a round or oval shape. They are often larger in size than some other varieties of fruits.

Malda, Murshidabad, and Nadia districts are in West Bengal, India.

Season of Malda: They are available from May to June in India.

Saroli mango

Saroli aam is a variety of aam grown in India, particularly in northern Punjab, and it is also known as Saroli da Aam.

Saroli aam has a unique pulp-engulfing flavour. Its availability in July is why its popularity is known for its delicious flavour.

Very popular in Punjab and Sindh, the size is around 140 gms to 230 gms.

It is known for its juicy flesh with sweet and aromatic flavour.

Saroli mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of fruit.

Season of Saroli: They are typically available from June to July in India. 

Maldoi mango

Maldoi is a variety of fruits grown in India, particularly in the eastern state of Assam.

The fibre in this variety of fruits is less. It is known for its sweet, aromatic flavour and juicy flesh. The Fruit, with very little fibre and firm flesh, has an attractive light yellow colour and is sweet to taste with a juicy and pleasant smell.

Maldoi mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of fruits.

Season of Maldoi: They are available from June to July in India.

Sadabahar mango

Sadabahar is a dwarf variety of mango grown in India, particularly in the northern states of Uttar Pradesh and Bihar. Mostly, it is said that it is a kitchen mango tree.

Sadabahar mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of aam.

Season of Sadabahar Mango: They are typically available from June to July in India. How Many varieties of mango in India

Jardalu mango

Jardalu aam is a variety of aam grown in India, particularly in the eastern state of Bihar in the Bhagalpur district.

It is a GI tag-certified mango of Bihar along with Shahi Litchi.

It is known for its sweet, distinct, aromatic flavour and juicy flesh.

Jardalu mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of aam.

Season of Jardalu: They are available from May to June in India.

Ratna mango

Ratna is a hybrid variant made from the Alphonso and Neelam aam. 

Ratna aam is of Indian origin and grown in Maharashtra and some parts of Karnataka.

It is among the highest-yielding amba varieties cultivated in the Maharashtra Konkan belt.

Season of Ratna Mango: They are available from April to June in India.

Vanraj Mango

Vanraj mango वनराज is a variety of aam that is grown in India, particularly in the western state of Gujarat and some parts of Maharashtra.

It is known for its sweet, sour, aromatic flavor and juicy flesh.

Vanraj mangoes have yellow skin and a round or oval shape, weighing around 600 to 700 gms.

Season of Vanraj Mango: They are typically available from the end of April to June in India. 

Rataul Mango

Rataul aam रटौल आम is a variety of mango that is grown in India and Pakistan, particularly in the northern state of Uttar Pradesh.

They are now GI tag-certified Rataul Mango in Baghpat, Uttar Pradesh.

Rataul aam, named after the village Rataul in Uttarpradesh also claimed by Pakistan for the GI tag, but India won the case.

Rataul mangoes are known for their sweetness, lesser fiber, aromatic flavor, and juicy flesh. 

Season of Rataul aam: They are available from April to June in India.

Mangoes are one of those ten Fruit you should take advantage of. Used in multiple desserts like Pudding, aam ki lassi, Aamras, Sheera, Falooda, and much more.

Some International commercial varieties like tommy atkins south america are also available in Indian markets.

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