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How many mango varieties in india

How many mango varieties in india

How many mango varieties in india

India is known for the varied varieties of mangoes grown here. These types of mangoes are known as Indian and International varieties of Mangoes. It is the National fruit of India.

This type of fruit is tropical paradise and the common question is how many varieties of mango in India? or you could say how many varieties of mangoes are there in India?

Many other varieties of mangoes are grown in India, and it is difficult to give an exact number.

Most Mangoes are called Table Mangoes means they are often used, eaten fresh, or out of hand.

Types of Indian Mangoes

Some of the mango's a fresh fruit are mapped state-wise, but due to the development of the taste of mangoes in the country, many varieties are cultivated in most Indian states. 

State of India Variety of Mango
Andhra Pradesh Allumpur Baneshan, Bangalora, Banganapalli, Cherukurasam, Himayuddin, Suvarnarekha, Neelum, and Totapuri
Assam Amrapali, Bhati Aam,  and Mati Aam
Bihar Bathua, Bombay Green, Chausa, Dasheri, Fazli, Gulabkhas, Himsagar, Kishen Bhog, Langra, Sukul, and Zardalu
Chandigarh Alphonso, Bombay Green, Chausa, Dasheri, Himsagar, Kesar, Kupi, Neelum, Safeda, and totapuri, 
Chhatisgarh Dasheri, Langra
Goa Alphonso, Fernandin, Mankurad, Totapuri
Gujarat Alphonso, Dasheri Jamadar, Kesar, Langra, Neelum, Rajapuri, Ratna, Totapuri, and Vanraj.
Haryana Chausa, Dasheri, Fazli, Langra and Sarauli.
Himachal Pradesh Chausa, Dasheri and Langra
Jammu and Kashmir Amarpali, Dasehri, Fazli,and Malta.
Jharkhand Amrapalli, Bombai, Chausa, Gulabkhas, Himsagar, Jardalu, Mallika, and Langra. 
Karnataka Alphonso, Banganapalli, Bangalora, Neelum, Mulgoa, Pairi, rasalu, and Totapuri.
Kerala Alphonso, Bennet Alphonso, Bangalora, Banganapally, Chandrakaran,  Guddadat, Kalapady, Moovandan, Mundappa, Neelum,Olour, and Pairi.. 
Madhya Pradesh Alphonso, Amrapalli, Bombay Green, Dasheri, Fazli, Langra Mallika, Neelum, and Sunderja, 
Maharashtra Alphonso, Gulabi, Kesar  Pairi, Mankurad, Mulgoa, Rajapuri, Ratna, and Vanraj
Mizoram Rangkuai, Theihai, 
Orissa Amrapalli, Aruni, Baldev, Baneshan, Chena Manda, Dashehari, Ganga, Gulab Basa, Gulab Khas, Himsagar, Kalimundi, Karpura Rasa, Kesar, Langra, Madhu, Mallika, Neelum, Suvarnarekha, and Vanraj, 
Punjab Chausa, Dasheri langra, and Malda
Rajasthan Bombay Green, Chausa, Dasheri and Langra
Sikkim Rangkuai, Theihai, 
Tamil Nadu Alphonso, Totapuri, Banganapalli, Malgova and Neelum
Telangana Alphonso, Dasheri, Goa bunder, Pairi, Mahabooda, Safeda.
Tripura  Amarapali, Himsagar and Mallika
Uttar Pradesh Bombay Green, Chausa, Dasheri and Langra
Uttarakhand Alphanso, Amrapali, Banganpalli, Chausa, Dashehri, Himsagar,  Kesar, Langra, Neelam, and Totapuri.
West Bengal Amrapally, Anaras, Anupam, Banganpalli, Begam Pasand, Bhaduri, Bhawani, Bimli, Bombay Green, Dilpasand, Dophala Gol, Fazli, Gopal Bhog, Gulabkhas, Himsagar, Jahanara, Kishenbhog, Ladwa, Langra, Mallika, Mehmud Bahar, Neelum, Panja, Prabha Shankar, Rani Pasand, Totapuri Red, and Totapuri. 

 

How many varieties of mango in India? How many type of mango in India?

There are more than 1,000 varieties of mangoes in bharat. The most popular varieties include Alphonso, Kesar, Dasheri, Langra, and Totapuri. Each variety has its unique taste, texture, and flavour profile, making mangoes a beloved fruit in the country.

Best Mango in The World

Declaring the "best mango in the world" is like crowning a champion in a taste bud Olympics – personal preference reigns supreme! But some contenders genuinely shine. Alphonso, India's golden dream, explodes with a creamy sweetness kissed by sunshine.

Manila mangoes from the Philippines boast a Guinness-approved sugar rush. At the same time, Japan's Miyazaki, swaddled in luxury like a royal fruit, whispers sophisticated floral notes. Ultimately, the best mango is the one that makes your eyes widen, your taste buds tango and your heart sing a summer song. So, grab a slice, embrace the variety, and crown your champion!

How Many Varieties of Mango in World?

Ah, the compelling mystery of the mango kingdom! The exact number of its juicy subjects remains a bit fuzzy, with estimates swirling around like the sweet scent of ripeness – anywhere from 500 to over 1,000 varieties grace our tropical havens!

Alphonso Mango One of the best Mango in the world

It is a premium variety of mango known for its sweetness and delicate flavour and known as the King of Mangoes, one of the most popular fruits in the world.

Alphonso mangoes, a King of Fruits known as Hapus, are considered bharats best mangoes.

They are known for their sweet, aromatic flavour and thin skin that is easy to peel.

Season of Alphonso Hapus Mango: End of January to May end or June first to the second week. 

Kesar Mangoes from Junagadh foothills of Girnar in Gujarat 

Kesar mangoes, known as the queen of mangoes, which are native to Gujarat, are also highly prized for their flavour and are often used to make aam ras or mango pulp.

This famous aam ki puree is served with phulka, chapati, and parathas.

Season of Kesar Mangoes: End of March to May end or June July first to the second week. 

Pairi mango

Pairi, called Payari, is a variety of mangoes grown in India, particularly in the western states of Maharashtra and Gujarat.

It is known for its sweet, aromatic flavour and juicy flesh, also known as Raspuri Mango.

Pairi mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of mango.

If you can try Pairi mangoes, they are worth seeking out for their delicious flavour.

Season of Pairi Amba: End of March to May end or June first to the second week. 

Dasheri Mango a king of uttar pradesh

Dasheri is a variety of aam grown in India, particularly in the northern state of Uttar Pradesh in North India.

Nawab of Lucknow was fascinated with various kinds of mangoes. His gardener first cultivated these mangoes in Dasheri village near Kakori in Lucknow nearly in the 18th century.

Season of Dasheri: They are typically available from June to August in India.

Chandrakaran mango (ചന്ദ്രകാരൻ)

Grown in Kerala is a loved മാമ്പഴം variant and the most expensive mango variety found in the Kerala state used in recipes and traditional items like Mambazha Pulissery.

Season of Chandrakaran Mango: April to May end or June first to the second week. 

Rajapuri mango is a big size aam in India 

Rajapuri amba is a variety of aam grown in India, particularly in the western state of Maharashtra.

It is known for its large size heavyweight aam of Maharashtra.

The biggest size of aam is around 1.5 kg to 2 kg, and sweet, juicy flesh. It belongs to Rajapur village in Konkan Maharashtra.

The skin of the Rajapuri aam is thick and yellow, and the Fruit has a distinct oblong shape.

Rajapuri mangoes are often used to make juice, ice cream, and other sweet treats.

They are also the most popular choice for making pickles and chutneys.

The season for Rajapuri mangoes is relatively short and often in high demand due to their sweet flavour and juicy flesh.

Season of the Rajapuri Mangos: April to May end or June first to the second week.

Banganapalli mangoes

Banganapalli mangoes also called as Banganapalle, Bainganapalli which are grown in Andhra Pradesh. 

They are known for their sweet, juicy flesh and are often used to make mango pickles and chutneys.

Season of the Banganapalli Mango: Starts in April to June end.

Mango Map of India

Chausa mango is one of the How Many varieties of Mango in India

Chausa mangos is a variety of mangos grown in Bharat, particularly in the northern states of Uttar Pradesh and Bihar.

It is known for its sweet and slightly sour flavour, as well as its juicy flesh.

It has yellow skin and a round or oval shape, and they are often larger than some other varieties of mangos.

Season of the Chausa Mangos: They are available from June to August in bharat.

Langra Mango

Langra aam is a variety grown in India, particularly in northern Uttar Pradesh. It is known for its sweet, aromatic flavour and juicy flesh.

Langra mangoes have thick green skin that turns yellow as the Fruit ripens and have an oblong or oval shape.

Season of the Langra aam: They are typically available from July to September.

Neelum mango

Neelum, also known as Neelam aam or nelam aam, is a variety of mango grown in Bharat, particularly in the southern states of Tamil Nadu, Uttar Pradesh, and Andhra Pradesh and known as the South Indian dessert mango.

It is known for its sweet, aromatic flavour and juicy flesh. It is often smaller in size than some other varieties of aam.

Season of the Neelam Mango: They are typically available from May to June 

Totapuri Mango a south Indian Delicacy

Totapuri is a variety of aam grown in bharat, particularly in the southern states of Andhra Pradesh and Karnataka.

Totapuri mangoes have yellow skin and an elongated shape.

They are often larger than some other varieties of fruit, weighing around 600 to 800 gms.

Season of the Totapuri: They are typically available from April end to July in India.

Amrapali

Amrapali aam is a variety grown in India, particularly in the northern states of Uttar Pradesh and Bihar.

The Amrapali mangoes are mid-sized to small and tend to have thick green skin on the outside, which will not give you the idea that it is fully ripe.

It is known for its sweet, aromatic flavor and juicy flesh, a dwarf tree variety.

Season of the Totapuri: They are available from May to July in India.

Gulab Khas

Gulab Khas aam is a variety of mango grown in India, in the northern state of Uttar Pradesh. It is known for its sweet, aromatic flavor and juicy flesh.

Season of the Gulab Khas Mangos: They are typically available from June to July in India.

Fazli

Fazli is a tasty variety grown in India, particularly in the eastern states of West Bengal and Bangladesh.

The aroma of Fazli mangos is very good, and the taste is very sweet, used mostly in desserts.

Fazli mangos gets its name from Fazli Babu, associated with Fazal Bibi of Arapur village.

Season of the Fazli Mangos: Fazli mangoes are a late-maturing fruit typically available from June to July in India.

Suvarnarekha

Suvarnarekha aam is a variety of fruits grown in India, particularly in the Andhra Pradesh Vishakhapatnam and the eastern state of West Bengal. In the summer season, tropical trees in Nawabi cities of West Bengal and Malda district of West Bengal.

Also known as Chinna-Suvarnarekha and Sundari in Northern India.

Suvarnarekha mangoes have yellow skin with a red tinge that can easily be identified near the stalk, with thick skin and a round or oval shape. They are often larger in size than some other varieties of mangos.

Season of the Suvarnarekha mangos: They are typically available from May to June in India.

Mulgoba

Mulgoba aam, also known as Mulgoa or Malgova, is a variety of fruits grown in India, particularly in Goa, southern Tamil Nadu, and Karnataka. They are well worth seeking out for their delicious flavor.

Season of the Mulgoba amba: They are typically available from June to July in India.

Mankad Mangos

Mankurad is known in konkani as Kurad, Corado, Goa Mankur, and Malcorado. Grown in Goa with different fragrances and sweet tastes. Near cousin to Alphonso Mangoes.

Season of Mankhurad mangos: They are typically available from April to May in India.

Rumali

Rumali is a variety of aam grown in north and southern India, particularly in the northern states of Uttar Pradesh and Bihar.

Known for its thin skin like rumal or handkerchief with its sweet, aromatic flavor and juicy flesh.

They are round-shaped mangoes. They look like golden yellow apples.

Season of Rumali : They are typically available from June to July in India.

Lalbagh

Lalbagh, Sindhura, or Sindhoora aam is a variety of mango grown in India, particularly in the southern state of Karnataka, cultivated mostly in the Rajgira part of Karnataka.

 A sweet Lalbaugh Sindhoora aam has a slight tanginess to its taste with an aroma that lingers in your mouth for a long and increases your sweet tooth flavour. 

Season of Lalbaugh Sindhura aam: They are typically available from May to June in India.

Kishen Bhog

Kishen Bhog mango is a variety of aam grown in India, particularly in the eastern state of West Bengal. It is known for its mostly rich in flavour, sweet, aromatic flavour and juicy flesh. They are generally bigger in size, 300 to 400 grams size.

Season of Kishen Bhog : They are typically available from May to June in India.

Imampasand

Imam Pasand, also known as Imampasand or Emampasand, is a variety of aam grown in India, particularly in the northern state of Uttar Pradesh.

Many sayings say this variety of mangos was originally grown in Kerala. And for its taste, it was beloved by the Mughal emperor Humayun (hence, locally, it was called Humayun Pasand).

Season of Imampasand aam: They are typically available from May end to July end in India.

Mallika

Mallika aam is a variety of aam grown in India, particularly in the southern state of Kerala. It is also cultivated in Tamilnadu, Karnataka, and some parts of Maharashtra.

The Mallika mango is the best result of the Neelum aam grafting technology on Dasheri aam saplings. It is a hybridization of the aam variety. It was introduced by Dr. Ramnath Singh when grafted.

The Fruit, with a Prominent Citrus aroma and taste mixed with Honey and Melon Notes, is exceptionally sweet. 

Season of Mallika aam: They are typically available from May to June in India.

Himsagar

Cultivated in the Indian states of West Bengal and Orissa Himsagar, It is a variety of aam grown in India. Himsagar mango is nearly without fiber. It has more than 78% of pulp.

Its sweet, mesmerizing aroma and musky, sweet taste are world-class.  

Also cultivated in Bangladesh along with Orissa and West Bengal. 

Season of Himsagar: Himsagar mangoes are typically in season from May to July. 

Cheruku Rasalu mango

Cheruku Rasalu is a variety of fruits grown in India, particularly in the southern state of Andhra Pradesh.

Its taste is somewhere near to Pairi aam.

Moderately fibrous with loose flesh. Cheruku Rasam has an apricot flavour with a yellow and pleasant flavour. More fibrous compared to other mangoes 

It is known for its sweet, aromatic flavour and juicy flesh. Cheruku Rasalu mangoes have yellow skin and a round or oval, oblong shape.

Season of Cheruku Rasalu: They are typically available from June to July in India.

Bangalore mango

Bangalora is a variety of that fruit is grown in India. It is known for its small size and strong aroma.

The Fruit has a thin skin and is typically oval or oblong with around 350 gms to 400 gms.

It is grown primarily in the Andhra Pradesh region of India. It is known for its sweet taste and soft, pulpy flesh with an oblong shape and distinct taste, with yellow colour.

Season of Bangalora: It is typically in season from April to June.

Badami mango

Badami aam, also known as Alphonso of Karnataka, is a variety of aam grown in India, particularly in the southern state of Karnataka.

It is known for its sweet, aromatic flavour with pale yellow skin along with yellowish-orange juicy flesh. It contains nearly 8 to 9% of fiber.

This variety has very thin skin and is popularly known as the Alphonso of Karnataka state.

Season of Badami: They are available from May to June in India.

Malda mango

Malda is a variety of fruit grown in India, particularly in the eastern state of West Bengal.

It is sweet-sour in flavour and is pulpy and delicious. It is less fibrous, and it tantalizes taste buds with its cadmium hue and irresistible sweetness.

Malda mangoes have yellow skin and a round or oval shape. They are often larger in size than some other varieties of fruits.

Malda, Murshidabad, and Nadia districts are in West Bengal, India.

Season of Malda: They are available from May to June in India.

Saroli mango

Saroli aam is a variety of aam grown in India, particularly in northern Punjab, and it is also known as Saroli da Aam.

Saroli aam has a unique pulp-engulfing flavour. Its availability in July is why its popularity is known for its delicious flavour.

Very popular in Punjab and Sindh, the size is around 140 gms to 230 gms.

It is known for its juicy flesh with sweet and aromatic flavour.

Saroli mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of fruit.

Season of Saroli: They are typically available from June to July in India. 

Maldoi mango

Maldoi is a variety of fruits grown in India, particularly in the eastern state of Assam.

The fibre in this variety of fruits is less. It is known for its sweet, aromatic flavour and juicy flesh. The Fruit, with very little fibre and firm flesh, has an attractive light yellow colour and is sweet to taste with a juicy and pleasant smell.

Maldoi mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of fruits.

Season of Maldoi: They are available from June to July in India.

Sadabahar mango

Sadabahar is a dwarf variety of mango grown in India, particularly in the northern states of Uttar Pradesh and Bihar. Mostly, it is said that it is a kitchen mango tree.

Sadabahar mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of aam.

Season of Sadabahar Mango: They are typically available from June to July in India. How Many varieties of mango in India

Jardalu mango

Jardalu aam is a variety of aam grown in India, particularly in the eastern state of Bihar in the Bhagalpur district.

It is a GI tag-certified mango of Bihar along with Shahi Litchi.

It is known for its sweet, distinct, aromatic flavour and juicy flesh.

Jardalu mangoes have yellow skin and a round or oval shape. They are often smaller in size than some other varieties of aam.

Season of Jardalu: They are available from May to June in India.

Ratna mango

Ratna is a hybrid variant made from the Alphonso and Neelam aam. 

Ratna aam is of Indian origin and grown in Maharashtra and some parts of Karnataka.

It is among the highest-yielding amba varieties cultivated in the Maharashtra Konkan belt.

Season of Ratna Mango: They are available from April to June in India.

Vanraj Mango

Vanraj mango वनराज is a variety of aam that is grown in India, particularly in the western state of Gujarat and some parts of Maharashtra.

It is known for its sweet, sour, aromatic flavor and juicy flesh.

Vanraj mangoes have yellow skin and a round or oval shape, weighing around 600 to 700 gms.

Season of Vanraj Mango: They are typically available from the end of April to June in India. 

Rataul Mango

Rataul aam रटौल आम is a variety of mango that is grown in India and Pakistan, particularly in the northern state of Uttar Pradesh.

They are now GI tag-certified Rataul Mango in Baghpat, Uttar Pradesh.

Rataul aam, named after the village Rataul in Uttarpradesh also claimed by Pakistan for the GI tag, but India won the case.

Rataul mangoes are known for their sweetness, lesser fiber, aromatic flavor, and juicy flesh. 

Season of Rataul aam: They are available from April to June in India.

Mangoes are one of those ten Fruit you should take advantage of. Used in multiple desserts like Pudding, aam ki lassi, Aamras, Sheera, Falooda, and much more.

Some International commercial varieties like tommy atkins south america are also available in Indian markets.

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A Guide to Storing Mangoes - AlphonsoMango.in

A Guide to Storing Mangoes

A Guide to Storing Mangoes

Lately, buying mangoes has become a piece of cake. Thanks to the dozens of websites selling high-quality mangoes online.

Buy mango online

 However, many find it difficult to store the mangoes they've bought. The following steps will help you find ways to keep your mangoes fresh.

  • The ideal mango ripening temperature is between 70 to 75 degrees Fahrenheit. It requires 80-90% humidity.
  • Do not spray your mangoes with water or clean them while they ripen. Spraying or cleaning them stops the ripening process.

Pro tip: Ripened mangoes are warm to the touch since heat is released during the ripening process. So, if your mango is cold to touch, you better let it sit for some days. 

One mango, various types!

Many people freeze mangoes, hoping to lengthen their shelf life. However, different types of mangoes respond differently to the process of freezing. Let's get to the crux of it.

  1. Alphonso: Alphonso mangoes hold well around temperatures between 50-55 degrees Fahrenheit. You can freeze them to increase their shelf life.
  2. Kesar: It is wise to freeze Kesar mangoes if you want to cook them because they contain a high sugar level.
  3. Beganpalli: Beganpalli works well with the freezing process. However, subtle differences exist between the types of Beganpalli: one with water in the skin and one without water in the skin.
  4. Chausa: These work well with the refrigeration process. Chausa can be frozen for up to 3 weeks.

Taking care of Alphonso Mangoes

Alphonso Mango is known as the king of fruit. It is the fruit of the land of India, Pakistan, and the Philippines.

It is considered one of the most primarily eaten fruits worldwide. Ripe Alphonso mangoes should be removed from the refrigerator for use only.

Sometimes, your mangoes may develop small black specks or spots on your mangoes.  These little black spots indicate high sugar content and eye disease contracted by the mangoes. 

Mango Online

Deterioration occurs within the tissues, and there is a clear discharge. Indian mangoes are delicious, and the fruits turn black within 24 hours.

Use the same judgment you use to judge any other production item when dealing with this mango.

Store your Hapus in a warm, dark, dry place with adequate humidity and temperature. Some people put it in a brown bag with bananas. Bananas emit gases during ripening, which accelerates the process of mango ripening.

Frequent dehydration can lead to uneven mango ripening. The dunes block the free flow of nutrients in the hole, so they must ripen adequately. If not mature within seven days, your mangoes are more likely to contract an infection.

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Alphonso Mango The Origin Story - AlphonsoMango.in

Alphonso Mango Origin: Unveiling the Story

Unveiling the Story: Alphonso Mango Origin

Alphonso Mango: The Origin Story

You will be surprised that India's beloved Hapus was brought to us by the Portuguese around the 1500s.

The Portuguese ruled over many other lands and sold goods between these countries.

So, their ships sailed from country to country with various new products. Fruits were one of those.

Mango Origin Story 

A Portuguese ship from Brazil to the port of Goa brought a common Brazilian mango variant. The botanical name of manga is Mangifera Indica, where India represents Indica.

Therefore, Portuguese farmers saw this as an excellent opportunity and attached shoots from these Brazilian manga trees to Indian mango trees.

Portuguese farmers planted these fields in their gardens in Goa, and the trees survived. Some years later, they bore fruit, and the Portuguese realized they had created a work of art.

Enthusiastically, they planted the seeds of these fruits. Some years later, they realized that the trees growing in these seeds possessed mangoes of random species.

Thus was the divine fruit, the greatest in the world and so unique that it could only grow by grafting.

Alphonso Mango Origin

The Hapus is a delicious fruit with yellow skin and a sweet scent. It's known as the King of Mangoes and has been famous for ages. But where does it come from?

Mangoes are tropical fruits that started in South Asia. The Hapus, also called Hapus, is a hafoos grown mainly in Maharashtra, India. It's considered high quality and prestigious.

Unveiling the story of Hafoos origin takes us back to the 16th century. Portuguese general Afonso de Albuquerque discovered Goa, India and its delicious mangoes. Some say he introduced these mangoes to Portugal by bringing grafts. During his reign, Indians were also introduced to red chillies, maize, tomatoes, and potatoes worldwide.

These grafts, it's believed, eventually made their way to Goa, where they flourished under the region's ideal hot and humid climatic conditions.

"Hapus", also known as the Alphonso mango, arrived in India via Portuguese explorer Afonso de Albuquerque. He got the fruit grafts from Malaysia and planted them in Goa during the 16th century. Alfonso De Albuquerque was a Portuguese general who established the Portuguese colonies in India in the fifteenth century, beginning with Goa.

Alfonso de Albuquerque

However, not all hafoos trees are created equal. The Alphonso, as we know it today, is a distinct cultivar, a cultivated variety with unique characteristics.

While the exact timeline and parentage remain debatable, some historians believe that local hafoos plants in Goa cross-pollinated with the grafts brought by Albuquerque, giving rise to the Hapus we relish today.

The region’s warm summers, abundant rainfall, and favourable climate provide the ideal conditions for food cultivation, including Hapus in the Ratnagiri district of Maharashtra, India. Scientists predict that over 1000 hapus varieties exist in India, showcasing mangoes' incredible diversity and sensitivity to their growing conditions.

Konkan region in India

Several factors contribute to mangos' exceptional flavour and aroma. The Konkan region's unique blend of sunshine, humidity, and coastal soil provides the perfect growing environment.

The mangos cultivar itself boasts specific traits like thick skin, vibrant yellow flesh, and high sugar content, all culminating in an explosion of sweetness on the palate.

However, Alphonso's journey isn't just about historical intrigue. Its cultivation is a painstaking process. From careful grafting and pruning to meticulous pest control and harvesting at precisely the right moment, every step demands dedication and expertise.

The Alphonso's reign isn't limited to fresh consumption. Its vibrant pulp finds its way into an array of delectable treats, from creamy ice cream and tangy chutneys to refreshing juices and decadent desserts.

Ratnagiri Alphonso Mango History

Ratnagiri Mango is a widespread hapus originating in the Ratnagiri district of Maharashtra, India. The history of this delicious fruit dates back to the mid-16th century when it was first cultivated by Portuguese traders in the region.

Over time, the cultivation of Ratnagiri Hapus and other popular varieties like Dasheri, Badami, Chaunsa, and Himsagar has become an essential source of income for farmers in the area and has gained worldwide recognition for their unique taste and aroma.

Today, these mango varieties are some of India's most sought-after and are exported to several countries worldwide.

Devgad Hapus mango Origin

Devgad Hapus mango is a variety of hapus that originates from the Devgad region in Maharashtra, India. Alphonso Origin is considered one of India's best varieties of mangoes, known for its sweet and juicy taste, vibrant colour, and distinct aroma.

The unique climate and soil conditions of the Devgad taluka contribute to the exceptional quality of this hapus origin from Devgad.

As a result, it has gained popularity in India and internationally, with exports to countries like the United States and Japan.

Hapus Origin Tasty fruit from Konkan

Alphonso Origin in India by Portugal General

Where do Alphonso mangoes originate from? Origin of Alphonso

Alphonso mangoes originate from Ratnagiri, Devgad in Maharashtra, India. Known as the King of Mangoes, Hapus are renowned for their rich, sweet flavour and creamy texture. They are highly sought after and exported to various countries around the world.

Origin of Alphonso Mango

Alphonso Mango Nutrition Facts

Know more about Alphonso Mango Nutrition Facts

One Hapus, many variants!

Hafoos then travelled to many other places from Goa. The best was found on the Konkan coast, with low moisture content. 

The fruit displayed phenotype plasticity. The taste, colour, aroma, and other characteristics of Hafoos changed in the area where it was grown.

However, the phenotypic plasticity in Alphonso Mango produced many species of mangoes, which looked like Alphonso Mango but lacked the essential qualities found in the ancient Alphonso Mango.

How to identify authentic Alphonso?

  1. Aroma: The original Alphonso Mango grows in Devgad Taluka in the Sindhudurg District of Maharashtra. The pure and real-life Alphonso hapus from Devgad offers a natural scent. 
  2. Even one hafoos stored in a room will fill the room with the aroma. Mangoes grown in some areas look like Alphonso Mango but have no odour or give off an awful smell when you press it hard on your nose. Chemically ripe mangoes do not give off such a scent.
  3. Look: Mangoes should naturally look soft and touch when ripe. Chemically ripe mangoes are yellow yet hard.
  4. Colour: Chemically ripe mangoes look different colours. The naturally mature hafoos show hues of yellow and green. Chemically ripe mangoes look in different colours.
  5. Wrinkles and insides: Hapus should not have lines or wrinkles. Many people feel that if mangoes show wrinkles, they are beautiful. Seeing green on the inside of the Hapus after slicing implies that it is harvested before ripening.

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