Alphonso Mangoes Nutrition facts

The amazing thing about this fruit is that it has so many different tastes.

You can get a taste of everything from tangy and sweet to exotic, musky-smelling tropical flavors in one bite!

With all these incredible nutrients packed inside every piece of the delicious Alphonso Mango - you'll never want another type again after trying out these delectable gems on your next shopping trip.

Mangoes are well known in the Indian Food World because they're important when making dishes like mango lassi salad or during the summer sweets season.

They also provide us with vitamin C, which helps our immune system function properly.

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Benefits of Mango for health 

There is a General question in every person's mind, and they are in n numbers because there are different myths and myths about mangoes.

Know the nutrition facts about mango. We are trying to answer your questions:

What are mangoes good for

What are the main nutrients?

What is the health benefit of a mango?

What is the nutritional value of mango?

What nutrients are in mangos?

What nutrients does mango have?

The King of Fruit alphonso mango nutrition is always best. It is full of the best natural nutrition.

King of Fruit Alphonso Mango

You must know mangoes nutrition facts and benefits from Devgad and Ratnagiri.

The benefits of mango for health are known for its natural healing. Alphonso mango fruit is one of the fruit's most significant well-known kings globally.

Mango Facts

Mango is a numero uno delectable pleasing delectable seasonal fruit harvested in the Indian tropics of Konkan.

The Alphonso mango tree is famous as Kalpavriksha in Devanagari. 

It is called कल्पवृक्ष, also familiar as kalpataru. 

It is believed to be originated from the sub-Himalayan plains of the Indian subcontinent. 

Alphonso Mango Origin 

It was grafted by Portuguese military general Alfonso de Albuquerque and named Alphonso Mango (Hapus, aapus, Hafoos). 

In Alphonso mango, the furanones and lactones are combined during the ripening process.

Whereas terpenes (organic compounds), other tastes, and essence go hand in hand. Raw and natural ripening mango fruits.

While self-generated Ethylene by Mango fruit, an accompanying ripening hormone in Alphonso Mango, is well known for participating in the ripening of Alphonso Mango fruits.

That brings changes in flavor composition, the flesh of color, and mango fruits upon the external cause of origin and relevance. 

Some Lesser known facts about Alphonso Mango 

The summer is a spectacular time of the year for India's tropical country, from North to South and East to West.

The scorching heat across us and this season know about alphonso mango nutrition. 

It is not only delectable with rich taste, a rich aroma, and color but also filled with multiple nutrients and vitamins.  

It is cultivated in Devgad, Ratnagiri, commonly called as : 

Devgad Alphonso Mango

Ratnagiri Alphonso Mango

In the local language, it is called: 

Hapus, haapus, hapus amba, hapus aam, Hafus Mango, hapush Mango, hapoos Mango, Devgad Hapus, Ratnagiri Hapus, and much more.

• The fruit has Unparallelly unique flavor and aroma, with Magnofeciant color.
• The Deep orange saffron flesh with sweet delectable taste 
• Costly fruit because of the efforts taken for cultivation, harvesting, and even transporting to deliver it to your home, ripening process, and natural calamities.
• Makes it a bit costlier, but Alphonso Mango tastes Nutrients, Vitamins overcome all the costs of the same. 
• Exotic Alphonso Mangoes are delivered across major countries by adding export revenue to the country.

One glass of Alphonso Mango juice or one cut Alphonso Mango of 100 gm, which 

Mango nutrition facts - Alphonso mango nutrition facts  

It is considered based on 100 gm serving.

Alphonso mango calories  

It has 202 calories

How much protein in Mango or Alphonso Mango 

1.35 gm or 1 % Required daily value

How many carbs are in a mango

Carbs in Alphonso Mango are (0.8gm)

Mango fruit vitamins and minerals 

It is also loaded with multiple vitamins and Minerals.

Alphonso Mangoes vitamins:

Vitamin A Content in Alphonso Mango

It has 26% of the required daily value of 765 IU.

Alphonso mango Vitamin B  

Alphonso mango vitamin b6 (pyridoxine)

It contains 0.119mg, nearly 5% of the required daily values.

Alphonso mangoes vitamin c 

You might have a question do mangoes have Vitamin C? Yes, it is a powerhouse of Vitamin C source for you. 

Recommended daily value for the C vitamin is 68 to 92 milligrams (mg) a day,

Said upper limit is 2,000 mg a day. 

Mango Vitamin C is 36.4mg, nearly more than 44% if consumed 3/4 cup of Alphonso Mango daily.

Alphonso mangoes Vitamin K.

Vitamin K in mangoes is 4.2 ug which is nearly 4 % required daily value.

Alphonso mangoes Vitamin E 

It has 0.9 mg, 6% of the required daily value.

Minerals in mango

Mango contains the best minerals like: 

Calcium in mango (Calcium in Alphonso Mango)

Alphonso mango contains calcium of 11 mg, which is nearly 1% of the required daily value.

How much copper in mango 

Alphonso Mango has copper, which is 0.110 mg and 12% of the Required daily value.

Iron in Mango

Alphonso mango is rich in iron, and its amount to 0.16 mg, which is 1.5% of the required daily value.

Do Mango Have Magnesium

This is the fourth most plentiful mineral found in the human body.

It acts several key roles in the health of your brain and body.

However, you may not get enough of it, even if you eat a healthy diet.

Magnesium in mango is 10 mg which is 3% of the required daily values.

Manganese in Mango

Manganese in mango = 0.063 mg, which is nearly 3% of the Required Daily Value.

Phosphorous in Mango

Mango has Phosphorus, 14 mg per serving with 2 % of the required daily values.

Selenium in mangoes

Selenium, a powerful natural antioxidant, acts like an anti-cancer element in mango. It is 0.67 µg which is 1.42% of the required daily value.

Mango ZInc

Zinc helps reduce your risk of age-related diseases and also helps boost the immune system of your body. Zinc in mango = 0.09 mg, nearly 1% of the required daily value.

Potassium in Mango

One of the key minerals in our body.

It acts controls muscle contractions, fluid balance, and nerve signals.

A diet with high potassium help reduce or control blood pressure and water retention; it also protects against osteoporosis and prevents stroke and kidney stones-related troubles.

Glycemic Index of Mango

The Glycemic index of mango is 51; hence it is good to eat for diabetes in moderate conditions.

You can learn more about Mango Glycemic Index here.

Key Alphonso Mango Nutrition facts

Alphonso was about twice as active as lemon juice, 

little vitamin C, Alphonso Mango flavor is pleasant and rich in tastes.

It tastes sweet, called Sumadhur in Ayurveda tartness. 

Internally, its flesh (mesocarp or gar in Marathi) is juicy. 

With the excellent hue of orange-yellow saffron in color. 

With numerous soft fibrils radiating shine from in the middle placed flat seed (Koy in Marathi). 

It is in an oval-shaped stone with a semi-hard single sizeable kidney-shaped seed with a single embryo. 

A high-quality Devgad Alphonso mango and Ratnagiri Alphonso Mango fruit contain significantly less or no dietary fiber in Alphonso Mango and minimal tartness.  

One Glass of Alphonso mango juice or Alphonso Mango Milkshake contains nearly 62% of your daily diet or meal requirement of vitamin C and 41% of vitamin A's daily requirement.

Compare Mango Nutrition with other Summer fruits.

If you are comparing mango, always select mango. Know more about mango nutrition and another fruit comparison here

Mango contains Potassium 168 mg and 4 % of the required daily values.

Potassium is a relevant factor for body fluids and blood cells in our body,

Sources of Data

1University of Georgia, KC Institute GA0001 Nutrient Analysis of Specialty Fruit Marketed in the United States, 1987     

2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 12i, 2008 Beltsville MD   

3B Li, K.W. Andrews, P.R. Pehrsson Individual sugars, soluble and insoluble dietary fiber contents of 70 high consumption foods, 2002 J Food Comp Anal 15 pp.715-723 

4K. Mahattanatawee, J.A. Manthey, G. Luzio, S. T. Talcott, K. Goodner, et al. Total antioxidant activity and the fiber content of select Florida-grown tropical fruits, 2006 Journal of Agricultural and Food Chemistry 54 pp.7355-7363 

5P. Perkins-Veazie Carotenoids in watermelon and Mango, 2007 Acta Hort. 746 pp.259-264 

6N.J. Miller-Ihli Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States, 1996 Journal of Food Composition and Analysis 9 4 pp.301-311 

7A. Perry, H. Rasmussen, E.J. Johnson Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables, and corn, and egg products, 2009 J Food Comp Anal 22 pp.9-15 

8A.A. Franke, Suzanne Murphy, R. Lacey, L.J. Custer Tocopherol and tocotrienol levels of foods consumed in Hawaii, 2007 Journal of Agricultural and Food Chemistry 55 pp.769-778 

9A.A. Franke, L.J. Custer, Christi Arakaki, Suzanne Murphy Vitamin c and flavonoid levels of fruits and vegetables consumed in Hawaii. , 2004 Journal of Food Composition and Analysis 17 pp.1-35 

10Franke, A.A., Custer, L.J., Arakaki, C., and Murphy, S.P. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. 2004 J. Food Comp. Anal. 17 pp.1-35 

11Arts, I. C. W., van de Putte, B., and Hollman, P. C. H. Catechin content of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. 2000 J. Agric. Food Chem. 48 pp.1746-1751 

12Lako, J., Trenerry, V. C., Wahlqvist, M., Wattana penpaiboon, N., Sotheeswaran, S., Premier, R. Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian Fruit, vegetables, and other readily available foods. , 2007 Food Chemistry 101 pp.1727-1741 

13Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of regular consumption, 2004 J. Nutr. 134 pp.613-617 

14Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M. Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11 pp.289-298 

15Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A. Daidzein and genistein content of fruits and nuts. 2000 J. Nutr. Biochem. 11 pp.326-33