Best Picks: India Mango Varieties Unveiled
Best Picks: India Mango Varieties Unveiled
The warm summer sun in India means the start of mango season. This season runs from January to February, then from March to April, then from May to June, and finally from July to August to September.
This time, we start with the king of fruits: Mangifera indica. India has more than 1500 varieties of mango, making it a great place for mango lovers.
Every area has its special types of mango. Each Indian mango variety has a unique flavour, smell, and look, giving us a lively mix of tastes and traditions.
- India grows many kinds of mangoes. There are over 1500 types all around the country.
- Each type has a special taste, smell, colour, and feel, making eating an amazing experience.
- You have the well-known Alphonso and tasty choices like Langra mangoes that suit everyone's taste.
- The Hapoos season in India is from February to June. During this time, different types ripen at other times.
- Mangoes are not just tasty fruits. They play an important role in Indian culture. People enjoy them at festivals, read about them in stories, and love them daily.
What are the different varieties of mangoes found in India?
India is home to a variety of mango types, such as Alphonso, Hapus, Kesar aam, Dasheri, Langra, and Totapuri. Each has a distinct flavour, consistency, and colour that appeals to both domestic and international consumers.
Exploring India Mango Varieties
Being in an Indian market during the season is a wonderful experience for your senses.
The air smells sweet, like ripe mangoes. Bright yellow, green, and orange hues are everywhere.
India has many great India mango varieties. Each mango's story connects it to the land and the people.
Every area, from the north to the south, is proud of its mango history. Some Indian mango varieties are well-known all over the world.
Many people nearby love several types of mangoes. Let's explore the different kinds of Indian mangoes together.
1. Alphonso - The Jewel of Maharashtra
The Alphonso hapus is called the King of Fruits. It comes from the Ratnagiri and Devgad region in Maharashtra.
This mango is known for its sweet taste, strong smell, and smooth feel. Its bright yellow flesh feels nice and soft when you eat it.
It has a sweet and tangy taste that stays with you for some time. It has thin skin.
The journey of the Alphonso mango starts in the orchards of Ratnagiri and Devgad. It then reaches markets all over the world. This shows the high quality of this fruit.
The mango's unique taste comes from the soil and weather in the Ratnagiri area. People like to eat it fresh. They also use it in creamy desserts or make aamras, a traditional dish made from mango pulp.
The Alphonso Hapus mango is a treat. You can eat it by itself or add it to a special dessert. In both cases, it gives you a taste of real luxury.
2. Andhra Pradesh Banganapalli
Banganapalli is a big, oval fruit found in the southern state of Andhra Pradesh. Its smooth, golden-yellow skin reveals juicy flesh that is sweet with a hint of tartness. This refreshing flavour is perfect for summer.
Many people like Banganapalli mangoes because they can used in various ways in cooking. Their soft and smooth flesh has no fibre. This makes them perfect for smoothies, juices, and desserts. A lot of folks enjoy eating them fresh, sliced, and cold. They are also a favourite for making aamras.
The Banganapalli mango stands for the rich mango culture in Andhra Pradesh. Its sweet and juicy flavour brings joy to many people.
3. Dasheri - Uttar Pradesh
The northern state of Uttar Pradesh in India is famous for its Aamrai orchards, where you can find the best mangoes in production. A special type of mango grown here is the Dasheri, which is known for its great smell. The Dasheri mango has thin green skin and a long shape. It might seem simple, but its scent attracts many mango lovers.
When you bite into it, you feel the soft, pale-yellow fruit. It has a unique taste. At first, it is sweet, but then it becomes a little tangy. The Dasheri has a wonderful smell and a light taste, which makes many people enjoy it. You can eat it fresh or use it to make tasty drinks and desserts.
The Dasheri mango is known in Uttar Pradesh. People love its wonderful smell and delicious taste, which makes it popular in Gujarat.
4. Gujarat's Kesar Aam
The Kesar aam is a special mango found in Gujarat, a state in western India. Its name means saffron in Hindi, which fits its vibrant orange pulp and bright yellow skin. This mango has a unique taste, while the Gulab Khas mango blends sweetness with a hint of tartness. This great mix makes it fun to eat.
The smell of a ripe Kesar mango is tempting, just like its look. It spreads a strong, sweet scent in the air. This fruit is soft and firm with no fibres, which makes it taste great. Many people love to use it to make delicious desserts, jams, and preserves.
The mango culture in Gujarat offers a taste of summer. It gives fans the feeling of a special gift from Bengal during the warm season.
5. Himsagar, West Bengal
As summer arrives in West Bengal, it brings the special Himsagar mangoes. These mangoes have thin, smooth, green skin and bright yellow inside. They are a delight to your senses. Their sweet smell is lovely and hints at the juicy taste inside.
People like Himsagar Aam for its unique flavour. Its sweetness is followed by a nice sour taste. It has good fibre, making it easy to eat. This mild taste works well in many dishes.
The Himsagar aam is a special sign of summer in West Bengal. Its lovely smell and refreshing taste make it a perfect gift for this time of year.
6. Chausa - North India
As the rainy season starts, the Chausa mango arrives in Northern India. This mango has bright golden-yellow skin and gives off a sweet smell as it ripens. The taste of the Chausa mango is very sweet, much like honey. Its flavour lingers in your mouth.
Chausa mangoes are special. They are soft and juicy. Many people call them sucking mangoes. The flesh is so smooth that you can eat it without biting. This is why both kids and adults like them.
The Chausa comes late in the season but tastes amazing. This teaches us that good things are worth waiting for. It is also a popular fruit grown in Himachal Pradesh.
7. Langra - Varanasi
In the holy city of Varanasi, the Langra aam is very special. It is different from the types found in western India. This mango is known for its bright green colour. Even when it is ripe, its skin stays green. Its unique flavour and look can be deceiving. Don't be tricked by its colour. Inside, it has a wonderful taste.
Langra mangoes have a tangy, slightly sour flavour with a touch of sweetness. This unique taste distinguishes them from other mangoes and attracts many fans. Their firm flesh is also good for making chutneys.
The Langra is special due to its unique look and specific taste. It shows the variety of mango types in India. This mango reminds us that real flavour is often hidden beneath its outer appearance.
8 Season's Delight
As the monsoon rains shower India, the land becomes a tropical paradise. During this time, the Neelam mango shows up. This fruit has bright yellow skin with a touch of red. It looks lovely and tastes amazing, too. Its juicy, smooth, fiberless flesh is sweet, making it a delightful treat.
People like Neelam Aam for many reasons. You can eat it fresh, drink its juice as a refreshing treat, or use it in tasty desserts. Its sweet taste and soft feel make it great for an aamras dish.
The Neelam aam is a gift from the monsoon season. Its bright color and sweet taste remind us of the good things nature provides.
9. Mulgoba Mangoes
In Tamil Nadu, you can find the Mulgoba mango but also look for the Bombay Green variety. This mango is known for its large size. It has round, green skin and sometimes shows a hint of yellow. When you bite into it, you get a burst of flavour. The Mulgoba mango has a unique taste. It mixes sweetness with a touch of tartness. This combination makes every bite feel fresh and satisfying.
The smell of this Aam is very inviting. Its sweet and slightly spicy scent makes it special. The firm texture and unique taste of the Mulgoba are great for eating fresh or using in various dishes in the kitchen.
Mulgoba Nadu is known for its tasty flavours. Its fresh and different taste brings happiness to people.
10. Karnataka Sweet Seduction Raspuri
Karnataka is a state known for its beautiful views and lively culture. It is famous for the Raspuri mango, often called the Queen of Mangoes. This mango has an oval shape and bright orange-yellow skin. This colour suggests a sweet and juicy fruit with a lovely aroma enchanting the senses. Mango lovers like the Raspuri aam because of its sweetness and strong smell.
Raspuri mangoes have soft, juicy flesh that feels nice and melts in your mouth. Their sweet flavour makes them special. To taste their natural sweetness and juicy texture, you should eat Raspuri mangoes fresh.
The beautiful tradition of mangoes in Karnataka is really special. Their sweet taste and amazing flavor attract many people, which is why they are called the Queen of Mangoes in Karnataka.
11. Totapuri - South India
The Totapuri mango is unique. People sometimes compare it to the Pairi Amba. It is special because its shape is like a parrot's beak.
You can often find it in markets in South India. People love its tangy and slightly sour taste. It is perfect for cooking. Its firm and juicy flesh is great for making lunch, chutneys, and jams.
People use Totapuri mangoes to make aamras. Their tangy taste complements the sweetness of other fruit types. You can also find them in savoury dishes. They add a unique flavour to curries and rice meals.
The Totapuri mangoes are important to India's cooking traditions. Their unique taste and versatility make them a key ingredient in many recipes.
12. Amrapali
The Amrapali mango shows the skill of creative gardeners. In the 1970s, a unique Indian mango type was created by crossbreeding the Dasheri and Neelam mango varieties, inheriting the finest attributes from each. Its distinct sweet and tangy taste is favoured by many, perfectly aligning with mango cultivation needs and making it a preferred option for enthusiasts.
The Amrapali is special because of its bright red skin and green background. Inside, it has dark orange flesh that is juicy and delightfully scented. Every bite of it is a great experience. Its unique taste and lovely look have earned it the title of the Queen of Mangoes in Hyderabad.
The Amrapali aam is a great example of how fruit can be grown today. It has a lovely sweet smell, a bright colour, and a yummy taste, providing many chances to make new and tasty mangoes.
13. Karnataka Alphonso Badami
In the heart of Karnataka, you can find the Badami mango. These mangos represent the fruit heritage of the state. People often call it the Alphonso of Karnataka, but it differs from Konkan's original Alphonso hapus.
The Badami looks and tastes like the famous Alphonso hapus, renowned for its rich flavour. Its skin is a lovely mix of yellow and red, and it hides sweet fruit inside.
Badami has a strong and nice taste. Its blend of sweet and slightly sour flavours stays on your tongue. Its juicy and soft flesh dissolves in your mouth, giving you a fresh and satisfying taste.
The Badami from Karnataka has a rich history of gardening. Its nice smell, bright colour, and tasty fruits attract people.
14. Safeda - Andhra Pradesh
In the sunny state of Andhra Pradesh, people love the Safeda aam, also called Banginapalli. This large and oval fruit has smooth, light yellow skin that turns a bit pink when it is ripe. The Safeda aam is famous for its sweet flavour, like honey, and its nice smell.
The Safeda is special. It has a soft and smooth feel. Its flesh melts in your mouth and has a sweet taste that stays with you. For this reason, many people enjoy it in smoothies, juices, and desserts.
The Safeda aam shows the great aam culture in Andhra Pradesh. Its sweet taste and soft, smooth feel leave a lasting impression on people.
15. Rajapuri - The Giant India Mango of Gujarat & Maharashtra Ratnagiri
The Rajapuri amba comes from the western states of Maharashtra and Gujarat. Its royal name fits it well because it is a large mango that regularly produces medium-sized fruit. These big mangoes are long and have greenish-yellow skin. They can weigh over a kilogram each. The Rajapuri mangos are known for their size and their special flavour. They have a pleasant mix of sweet and tangy tastes with a hint of citrus.
Its smell is nice. It fills the air with a strong fruity scent you notice right away. People enjoy eating it fresh. The Rajapuri amba feels firm and has a unique flavour, which makes it great for making pickles and chutneys.
This fruit shows the different Indian mango varieties found in Gujarat. The Rajapuri aam is a great choice for anyone who loves mangoes.
16. Mallika - The Modern Favorite
The Mallika India mango varieties are popular among aam lovers in India. This hybrid variety, known as a tropical delight, is made from Neelam and Dasheri mangoes. This fruit has a special taste that blends sweetness, a little tang, and a touch of honey. Its unique flavour makes it perfect for both traditional dishes and modern recipes.
Its look is bright and appealing, just like its flavour. The skin is smooth and golden-yellow, sometimes having a hint of red. Inside, the mangoes are a deep orange colour. The flesh is juicy and has a strong scent, making every bite a delight.
The Mallika shows that Aam farming is always changing. It has a great smell, bright colour, and delicious taste. These mangoes truly deserve to be favourites among aam lovers today.
17. Imam Pasand - The Royal Choice
The Imam Pasand mango is known as the King of Mangoes. It is grown in the best mango areas of southern India, especially in Andhra Pradesh and Telangana. Its unique taste blends sweetness, acidity, and tanginess, leaving a memorable flavour in your mouth.
The Imam Pasand looks wonderful and tastes just as good. It has a long shape and smooth, yellowish-green skin. Sometimes, a red blush appears on it. Inside, the flesh is pale yellow, very juicy, and has a great smell. Each bite offers a delightful experience.
People believe that Imam Pasand is an excellent choice. Its unique flavour, lovely scent, and beautiful look make it luxurious.
In the historic city of Murshidabad, West Bengal, the Kishen Bhog aam stands out. Its fruit is named after a famous local musician. It has a special taste and a lovely smell. The Aam is shaped like an oval and has smooth green skin that turns yellow when ripe.
18. Kishen Bhog
The Kishen Bhog has a taste that is sweet with a bit of sour. There is a light spice that stays in your mouth. Its juicy and smooth flesh is soft and melts in your mouth. You feel a burst of fresh and tasty flavour. Its unique taste comes from the special soil and climate, so you won't find it elsewhere.
The Kishen Bhog highlights Murshidabad's rich culture. It has a unique taste and a wonderful aroma. People who love Aam enjoy it and taste history in every bite.
19. Lakshmanbhog - The Aromatic Delight of Malda
The Malda district in West Bengal is famous for its orchard farms. A special fruit here is the Lakshmanbhog aam. It has a great smell and is named after Lakshmana, an important character in the Hindu story of the Ramayana.
Lakshmanbhog mangoes are known for their strong scent and sweet flesh. When sold in local markets, they have a long shape and smooth, green skin. When they ripen, the skin becomes bright yellow, which shows how delicious the fruit is.
This fruit tastes fresh and clean. It mixes sweet and tangy flavours with a little citrus feel. The inside is juicy and soft. It melts in your mouth and gives a refreshing taste that wakes you up.
The LakshmanreMalda mango has a rich history. It attracts fruit lovers with its wonderful smell and fantastic taste, making it a pleasant treat.
20. Sindura - The Reddish Hue of Love
The Sindura mangos have a beautiful reddish-orange colour. It mainly grows in Bihar and Jharkhand, which are states in eastern India. The name comes from "sindoora," a bright red colour that married women in India wear. This colour represents love and good luck.
The Sindura আম looks amazing and tastes unique. It has a good mix of sweet and tangy flavours and a little spice from Bihar. The juicy flesh is smooth and fibre-free, melting easily in your mouth. Each bite gives you a fresh and yummy burst of flavour.
The Sindura আম is very colourful and has a unique taste. It symbolizes love and celebration. This Aam highlights the diverse flavours from the aam ka culture in India.
Conclusion
The various types of mangoes in India offer special tastes and smells. There is the Alphonso, the simple-to-eat Totapuri, and the tasty Imam Pasand.
Each fruit has a unique story related to where it comes from. The bright colours and sweet taste of these mangoes show India's rich farming and culture. You can enjoy them fresh in delicious desserts or add them to savoury dishes.
Indian mangoes are truly special. You can enjoy the tasty flavour of these mangos delights while exploring India's amazing aam culture. Right now, we are setting up the delivery of fresh mangoes to the United States.