You can enjoy the fruit by squeezing the pulp and sucking it directly or collecting it in a bowl.
Another method is to cut the fruit lengthwise, avoiding the seed, to get long slices.
These slices can be diced or peeled with a paring knife for easier eating.
Table of contents
Mangoes, those juicy and delicious tropical treats, are loved worldwide. But if you're new to this king of fruits, cutting one might seem daunting.
Fear not! This guide breaks down the process step-by-step, from selecting the perfect mango to mastering different cutting techniques.
Whether you're slicing, dicing, or making spirals, we will help you learn how to enjoy this great fruit to the fullest.
How to cut a mango?
Lately, the world has been witnessing a change in eating habits. People have now started eating healthy, locally produced, naturally grown products.
Mangoes are delicious and versatile fruits that can be enjoyed in many ways. One of the most popular ways to eat them is by cutting them into slices.
Cutting a mango can be easy, but using the proper technique is essential to avoid wasting fruit.
Buy Mango before you cut it.
Many people are adopting vegetarian and vegan diets, and as a result, they are eating more fruits and vegetables.
For a world that has always been non-vegetarian, selecting, storing, chopping, and cooking veggies and fruits is difficult.
Cutting a mango is not a skill; it is easy.
Also, many Western countries have recently discovered various Asian fruits.
One such fruit is the tropical fruit.
We are here to help you learn how to cut this delicious fruit step by step.
How to Cut a Mango
Selection and Storage
Before we get to the chopping part, let's look at a few essential things about selecting and storing this delicious fruit.
How to cut a mango?
- Rinse the mango under cold water.
- Touch can tell you if your fruit is ripe or not. The touch of a ripe aam is similar to a ripe pear or avocado.
- You can feel the pulp or the flesh of a ripe mango.
- Colour does not tell if your fruit is ripe. The colour of the fruit can be controlled. A chemical called carbide is used to ripen the fruit.
- This fruit turns ripe at room temperature. You don't require anything special.
- Don't spray the fruit with water or clean it when it is turning ripe.
- Store your fruit in a fridge if it has aged too much.
- Always keep your Aam in a dry place that is off the light.
- Stand the mango upright on a cutting board.
- Use a sharp knife to cut off the top and bottom of the mango.
- Cut the mango in half lengthwise.
- Use a spoon to scoop out the flesh from the mango pit.
- Cut the flesh into slices or cubes.
- Enjoy the Cut Mango
Cutting a mango
To chop your fruit, you'll need a few things. They are:
- A sharp knife
- A paring knife
- A cutting board
You can have your fruit with or without the skin.
First, look at a few ways you can have this delicious fruit with the skin.
You don't necessarily have to cut this fruit to enjoy it. Hold the fruit horizontally across a firm surface, preferably a table or kitchen table.
Roll your fruit while gently squeezing it. It helps loosen the pulp and makes it easier to enjoy this fruit.
Use a paring knife to chop the stem off the fruit. Gently squeeze out the sticky gum from the fruit.
There is little gum in the fruit, to begin with. So, you don't want to squeeze hard.
How to Cut an Aam
Once you have squeezed the gum, you can have the pulp directly from the fruit by sucking on it.
You can also squeeze the pulp out in a bowl before enjoying it.
Another way of enjoying this fruit is by chopping it. On a cutting board, place your fruit.
Holding the fruit firmly, cut it lengthwise using a sharp knife. Make sure you cut around the seed and not on the seed.
Making cuts around the seed makes it simpler to cut. You will now get long slices of fruit.
You can dice these slices or make smaller slices. If you wish, you can remove the fruit's skin with a paring knife.
How to cut a mango into cubes
If you want designer cubes, they are very easy to cut. Keep your Aam straight at 90 degrees, make the straight marking line, and cut similar-sized lines perpendicular to the other lines.
Now, you need to create a cross-to-cross type.
Be careful not to cut through the Aam skin.
Score the two smaller sides similarly for slices or cubes.
And now your yummy fruit cubes are ready.
Indian Aam
India is the biggest supplier of Aam globally. Of the 25 million tons of Aam produced globally, India produces 14 million.
Thus, India contributes to the total production by 56 %
Of the 14 million tons produced, 60,000 tons are exported.
In India, there are more than a thousand varieties of this fruit. Out of these, Alphonso is the best variant.
All love this variant, whether a baby or an older adult. Everyone in India and abroad loves this type of Aam.
Aam is a seasonal fruit. It is available in markets for a short period. Thus, it costs a big buck.
Many sellers loot their customers because of the limited season of this fruit.
Thus, you must buy this fruit from a seller you trust. You can also buy this fruit online.
But make sure you carefully read the terms and policies of the website.
If you are buying from a website for the first time, place a pay-on-delivery order. This will ensure that your money is well spent.
We offer the best naturally ripened Aam.
Spiral Shape Cut
How to cut a mango? You can also cut the mango into a spiral shape. To do this:
Stand the mango upright on a cutting board.
- Cut off the top and bottom of the mango.
- Cut the mango lengthwise into thin slices.
Starting at one end, carefully peel away the slices from the pit. The slices will form a spiral shape.
No matter how you choose to cut it, mango is a delicious and nutritious fruit enjoyed by people worldwide.
Here are some additional tips for cutting a mango
- Use a sharp knife to prevent the mango flesh from sticking to the knife.
- Cut the mango in a cool place to prevent the flesh from browning.
- If you do not eat the mango immediately, you can store the cut fruit in the refrigerator for up to 2 days.
How to identify carbide-ripened mangoes
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How To Cut A Mango
Learning how to cut a mango properly makes it easier to enjoy the fruit.
To start, wash the mango thoroughly before cutting.
The best way to cut a mango is by slicing along the pit, which runs down the centre.
Place the mango upright and use a sharp knife to cut along both sides of the pit.
After cutting, you can score the mango flesh into cubes without cutting through the skin.
Gently push the mango skin outward to pop the cubes up for easy removal.
Another method for how to cut a mango is to slice it into thin wedges after removing the pit.
Using a spoon, you can scoop out the flesh instead of peeling the skin.
Knowing how to cut a mango helps prevent wasting fruit and makes serving easier.
Once cut, mango can be eaten fresh, blended into smoothies, or added to salads.
What is the easiest way to cut a mango?
The easiest way is to slice off both sides of the mango, avoiding the pit. Then, score the flesh into cubes and push the skin outward to pop them up. You can scoop the cubes out with a spoon.
Do I need to peel a mango before cutting it?
No, you don’t need to peel it first. It’s best to cut around the pit, score the flesh, and then scoop it out. If you prefer slices, you can peel the mango after cutting off the sides.
How can I tell where the mango pit is?
The pit is flat and runs through the centre of the mango. Before cutting, hold the mango upright and slice about half an inch from the centre on both sides to avoid the pit.
Bhimseni Kapoor
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.