- Aam Papad (or Amba Poli/Mango Leather) is a sweet, fruity snack made from mangoes.
- It's like a flat, chewy roll or bar that's enjoyed by kids and adults.
- It's a popular summer treat that people eat all year round.
Table of contents
Aam Papad Recipe | Amba Poli Recipe
Tasty fruity snack rolls or fruit bars are called Aam Papad or Amba Poli in Hindi or Marathi. This sweet summer delicacy, also known as Mango Leather in English, is used throughout the year in our houses by both kids and adults.
Buy mango online
It is a perfect snack for kids’ lunchbox for their intervals in school. One delicacy top munching bite of all of this prepared with fresh Alphonso Mango Pulp can be made anytime in a year.
Where to buy aam papad
You can buy Aam Papad or Amba Poli anywhere in India if you are looking for pure, Authentic, GI-certified Alphonso Mango.
You can, Aam papad, buy online with us. With best aam papad price or Amba Poli price.
You were made by our farmer partners, who make it from the choicest Alphonso mangoes from our farms only.
How to make Aam Papad
Learn the natural process of making Aam Papad Amba poli from pure Alphonso Mango at home. You can also order Mango leather directly from us online.
It is easy to make a home recipe that can be prepared from fresh Ratnagiri Alphonso Mango or Devgad Alphonso Mango.
Recipe of Aam papad
Recipe Duration: 6 to 8 mins
Ingredients:
- Two cups of Alphonso Mango Pulp or Three Large mangoes
- ¼ Cup of Water
- Four teaspoon sugar
- Saffron strands
- Optional: you can add cut almond slices.
- Cardamom powder or Nutmeg powder
- Dried Ginger powder Saunth, sountha (सुंठ) optional
Aam papad without Sugar
You can replace Sugar with Stevia if necessary. Alphonso Mangoes are always sweet.
Step 1
Option 1
Clean Alphonso Mangoes under running tap water.
Let them soak in a tub of water for half an hour so that it removes the dirt peel on it, if any is remaining.
Peel off the mangoes and take out the pulp of juicy Alphonso mangoes now.
It will be nearly two cups of Mango pulp for you.
Option 2
In any season, you can prepare this dish to open our Alphonso mango pulp, which you can buy here. Take two cups of mango flesh from this tin.
Step 2
Put this pulp in a saucepan, add Sugar, or use Stevia if you prefer a sugar-free version. Mix the pulp with Sugar or Stevia, and heat the saucepan for some time.
Step 3
Now, slowly mix the mixture on low flame.
It thickens the mix; add some saffron strands and cardamom powder if required.
Just sauté for some time on low flame once the mixture thickens.
Reduce heat to maintain a simmer and cook it for one to two minutes.
Add some almond slices andd saffron strands to the mix if required.
Step 4 for aam papadam
Switch off the gas flame and pour this mixture into a greased plate, or you can use Wax paper (parchment paper).
Generally, in Konkan, we don’t use any parchment paper.
It is directly poured into a dish that is greased with pure ghee.
Now, pour this mixture onto a greased plate or parchment paper. Cover the dish with a white cloth to let it dry under the sun.
Spread with a spatula in a round or square shape, whichever you like. The mixture should be no thicker than three to four millimetres.
Step 5
Let this mixture dry for one to two days under the sun. Now, it is ready to eat.
Aam Papad Recipe
Our family has cherished my grandmother’s secret aam papad recipe for decades.
I discovered an innovative Aam papad recipe that blends traditional flavours with a modern twist.
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Every summer, I look forward to preparing the tangy aam papad recipe that has become a family favourite.
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The aam papad recipe required only a handful of natural ingredients to achieve its delightful taste.
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In the cooking class, the instructor demonstrated a traditional Aam papad recipe passed down through generations.
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The aroma of the spices mixed perfectly in the simmering aam papad recipe on my stove.
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My friend from India shared an authentic aam papad recipe that captured the essence of her hometown.
I marvelled at the simplicity and elegance of the aam papad recipe written in an old family cookbook.
Every bite of the homemade treat reminded me of the timeless aam papad recipe my mother used to make.
The video tutorial offered a step-by-step guide to mastering the perfect Aam papad recipe.
Combining ripe mangoes with subtle spices, the aam papad recipe became the highlight of our dessert menu.
I experimented with different ingredients to create a healthier version of the traditional Aam papad recipe.
The aam papad recipe not only satisfies the sweet tooth but also offers a taste of rich cultural heritage.
Inviting my neighbours over, I proudly served slices of the freshly made Aam papad recipe.
The legacy of the Aam papad recipe lives on as I continue to explore its flavours and share it with new generations.
Aam Papad Recipe is a popular Indian snack made from dried mango.
This Aam Papad Recipe is a great way to use up ripe mangoes.
You can find many variations of the Aam Papad Recipe online.
Aam papad without sunlight
As an option, you can skip the sun-drying process by using a Microwave to bake the bread for four to six hours.
Tip
- As an optional step, you can roll or sprinkle these balls into poppy seeds if required and add dried ginger powder (सुंठ) to a mixture.
- You can store this in an airtight container.
Nutrition Facts about Aam Papad – Amba Poli
The nutritional facts about Aam papads are that they contain 20 grams of Sugar, 92 calories, 2 mg of saturated fat, 22.1 grams of potassium, 246 mg of sodium, and 0.6 grams of total fat. They also contain nearly 2.4 grams of dietary fibre, which is good for digestion.
It contains Sugar of 20 gms, carbohydrates of 22 gm, and Protein of 1.2 gm, which keeps your kids and you rock.
For Calorie Conscious People
Activities needed to burn these seven calories are:-
- 1-minute cycling
- 2 minutes of cleaning
- 1 minute of running
After leaving the office with excellent taste, a healthy diet for you and your family, and evening snacks,
It can be slightly bitter for hunger and taste. It can help enhance your taste buds when you are coming out of a fever.
It is also a tasty snack for kids during their school recess break.
Ratnagiri Alphonso Mangoes online
Devgad Alphonso Mangoes online
Payari Mango Online - Pairi Mango Online
Mango Recipe
What is an aam papad recipe?
An aam papad recipe is a simple guide to making a sweet and chewy mango treat. It shows you how to mix ripe mangoes with sugar and spices to create a delicious snack.
How do I make an aam papad recipe?
To make an aam papad recipe, peel and blend the mangoes until smooth. Mix the puree with sugar and spices, then cook it on a low flame until it thickens. Let it cool, then cut it into pieces.
Where can I find a trusted Aam papad recipe?
You can find a trusted Aam papad recipe on well-known food blogs or recipe sites. Look for recipes that are easy to follow and have good reviews from others.
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Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.