Hapus Aam — the GI-tagged Alphonso mango from Ratnagiri and Devgad, Maharashtra — ripens naturally February to June (peak March to May), reaches 22–23° Brix sweetness, and ships nationwide via BlueDart in 1–3 days. Prices start at ₹1,849 per box (GI No. 139).
Buy Hapus Aam Online
Both products below ship directly from 48 villages across Ratnagiri and Devgad. Each box carries the GI tag. Natural hay-bed ripening only — no calcium carbide, ever.
Note: Hapus Aam is not available July through March. Stock is strictly seasonal. Do not purchase from vendors offering it outside this window — it will not be genuine.
Ratnagiri vs Devgad: Which Hapus Aam?
| Feature | Ratnagiri Hapus Aam | Devgad Hapus Aam |
|---|---|---|
| GI Tag | Yes — GI No. 139 | Yes — GI No. 139 |
| Brix (sweetness) | 18 to 24° Brix | 22–23° Brix |
| Pulp colour | Deep golden yellow | Deep saffron-orange |
| Season window | April – June | Late April – June |
| Typical weight per mango | 150–250 g | 200–280 g |
| Price range (box) | ₹1,849 – ₹5,399 | ₹1,849 – ₹5,499 |
| Best for | Fresh eating, aamras, gifting | Export grade, premium gifting, connoisseurs |
| Fibre | Fiberless | Fiberless |
Delivery Across India
Orders placed before 3 PM IST on a working day dispatch the same day from Ratnagiri or Devgad via BlueDart air cargo.
- Mumbai, Pune, Nashik: Next-day delivery
- Delhi, Bengaluru, Hyderabad, Chennai: 1–2 days
- Kolkata, Ahmedabad, Surat, Jaipur: 1–2 days
- Northeast, J&K, remote pin codes: 2–3 days
Each box is packed in a ventilated corrugated tray with food-grade cushioning. Mangoes travel at a semi-ripe stage and finish ripening in the hay-bed inside the box — exactly as they do on the orchard floor in Kondura village, Ratnagiri.
How to order
- Step 1: Select Grade — Choose Ratnagiri (₹1,849–₹5,399) or Devgad (₹1,849–₹5,499) based on Brix preference and budget.
- Step 2: Add to Cart — Select box size (500 g, 1 kg, 3 kg, 5 kg, or full peti) and proceed.
- Step 3: Same-day Dispatch — Orders confirmed before 3 PM IST ship same working day via BlueDart air cargo.
- carbide_used: No
- GI_number: 139
What Is Hapus Aam?
Hapus Aam is the Hindi and Marathi name for Alphonso mango. It is also written as Aapus Aam or Afus Aam in different regions. The fruit is botanically Mangifera indica, cultivar Alphonso.
The flesh is entirely fiberless. The skin turns deep golden yellow at peak ripeness. The aroma is floral and intense — identifiable from across a room. There is no bitterness in the finish. The stone is thin and flat, leaving almost no waste.
What is the Brix level of Hapus Aam?
Ratnagiri Hapus Aam measures 18 to 24° Brix at harvest maturity. Devgad Hapus Aam reaches 22–23° Brix. For context, a typical supermarket mango sits at 12–15° Brix. The difference is not subtle — it is immediately apparent in the first bite.
Hapus Aam vs other mangoes: what is the real difference?
Most commercial mango varieties contain visible fibre strands. Hapus Aam has none. The sugar-to-acid ratio in Hapus is naturally higher, which removes the need for added sweeteners in aamras or desserts. No other Indian mango variety holds a GI tag for the same quality profile.
Origin and GI Tag
The Geographical Indication tag for Alphonso mango (GI No. 139) was granted in 2018 and covers fruit grown within defined zones of Ratnagiri, Sindhudurg, and Raigad districts in Maharashtra's Konkan coast. Registry certificate number is 4163, issued 16 October 2019.
AlphonsoMango.in holds GI Authorised User certificate AU/5974/GI/139/260. This is the legal credential that permits the GI tag to appear on packaging. A mango sold as "Hapus" without this certification is not verified GI fruit.
Which villages produce the best Hapus Aam?
Sourcing covers 48 villages across Ratnagiri and Devgad talukas. Kondura, Kelshi, Velas, and Ambolgad are among the key Ratnagiri clusters. The laterite soil of the Sahyadri foothills, combined with the salinity from the Arabian Sea breeze, creates the mineral profile that distinguishes genuine Hapus from look-alikes grown elsewhere.
Prashant Powle selects orchards personally each season, visiting before flowering to assess soil condition, drainage, and tree age. Trees older than 15 years generally produce smaller, denser, more aromatic fruit.
Natural Ripening: No Carbide
Calcium carbide is used widely in India to force-ripen mangoes in 24–48 hours. It cuts cost and accelerates turnover. It also produces acetylene gas, which is classified as a health hazard. Its use on food is prohibited under FSSAI regulations.
Every Hapus Aam from AlphonsoMango.in ripens in a traditional hay bed — dry grass spread inside the wooden crate. The mango generates its own ethylene. Ripening takes 3–5 days at ambient temperature. The result is even colour, consistent sweetness, and no chemical residue.
How can you tell if a Hapus Aam was ripened with carbide?
Carbide-ripened mangoes show uneven colour — yellow at the tip, green at the shoulders. The skin may feel slightly sticky. The taste is flat, sometimes faintly metallic. Natural Hapus shows uniform golden-yellow skin, a clean saffron cross-section, and a fragrance that begins before you peel the fruit.
Hapus Aam Season
The Hapus Aam season in Maharashtra runs April through June. Peak availability falls in May. Early-season fruit (April) is slightly more tart and smaller. Mid-season (May) delivers the classic profile — maximum Brix, peak fragrance, best size. Late-season (June) fruit is sweeter still but the skin yellows faster after delivery.
AlphonsoMango.in does not sell Hapus Aam from July through March. If you find it available in December or January anywhere online, it is either frozen pulp, a different variety mislabelled, or imported fruit. We will tell you plainly when the season ends.
When should I pre-order Hapus Aam?
Pre-orders open in February. Early pre-orders secure first-flush fruit, which is prized by connoisseurs for its tart-sweet balance. Mid-season orders (placed in April for May delivery) are the safest choice for buyers new to Hapus.
Nutrition and Benefits
One 150 g serving of Hapus Aam provides approximately:
- Vitamin C: 36 mg (40% of daily requirement)
- Vitamin A: 54 µg RAE
- Folate: 43 µg
- Potassium: 168 mg
- Natural sugars: 20 g (no added sugar)
- Dietary fibre: 1.6 g
The deep saffron colour comes from beta-carotene, a precursor to Vitamin A. The polyphenol profile includes mangiferin, a compound studied for its antioxidant properties. Hapus Aam is not a medicine and should not replace medical treatment for any condition, but it is a nutritionally dense seasonal fruit with no artificial additives.
For detailed guidance on mango benefits during pregnancy, read our guide: Alphonso mango benefits during pregnancy.
How to Cut and Eat Hapus Aam
Hapus Aam can be eaten three ways:
- Hedgehog cut: Slice along both flat sides of the stone. Score the flesh in a grid pattern without cutting through the skin. Push the skin up to fan out the cubes. Eat directly.
- Peel and slice: Peel with a vegetable peeler. Slice lengthwise around the stone. Best for aamras — press slices through a sieve or blend briefly.
- Suck method (traditional): Gently squeeze and knead the whole mango before peeling, then bite off the tip and suck the pulp directly. Messy, gloriously so.
How to make aamras from Hapus Aam?
Peel four ripe Hapus mangoes. Squeeze all pulp from the stone by hand. Blend the pulp for 20 seconds. Add a small pinch of cardamom powder and one teaspoon of ghee. Serve chilled with puri or plain. Do not add sugar — the Brix level of genuine Hapus needs none.
Storage Tips
Unripe or semi-ripe Hapus Aam: keep at room temperature, away from direct sunlight, for 3–5 days.
Fully ripe fruit: refrigerate and consume within 2 days. Do not freeze whole mangoes — the texture collapses on thawing. Pulp can be frozen in airtight containers for up to six months and used for aamras or smoothies in the off-season.
Explore our full range of seasonal mango products: buy Hapus Aam and Alphonso mango online.
Frequently Asked Questions
What is the price of Hapus Aam per kg?
Hapus Aam from AlphonsoMango.in is priced ₹1,849–₹5,499 per box depending on grade, origin (Ratnagiri or Devgad), and size. Per-kg equivalent ranges approximately ₹400–₹700. Prices vary each season based on yield and market rates.
When is the Hapus Aam season?
The Hapus Aam season runs April through June in Maharashtra. Peak season is May. Fruit is not available July through March. Pre-orders open in February for first-flush April delivery.
How fast is Hapus Aam delivered to my city?
AlphonsoMango.in dispatches via BlueDart air cargo. Mumbai and Pune receive next-day delivery. Delhi, Bengaluru, Chennai, and Hyderabad receive delivery in 1–2 days. Remote pin codes may take up to 3 days.
Authority
AlphonsoMango.in is operated by Powle Home Foods, a brand of Powle Home Foods The business holds GI Authorised User certificate AU/5974/GI/139/260 for Alphonso mango (GI No. 139), FSSAI licence 10020022011783, and APEDA registration 225579. All fruit undergoes natural hay-bed ripening. No calcium carbide is used at any stage — from orchard to doorstep. The brand has served 47,000+ customers since 2019 and exports to the US, UK, UAE, Singapore, and Japan.
Source: Powle Home Foods (Powle Home Foods), GI Authorised User AU/5974/GI/139/260, Registry Certificate 4163, issued 16 October 2019.
For a complete guide to buying and identifying authentic Alphonso, read: Hapus Aam Peti price guide.
Order genuine GI-tagged Hapus Aam this season — shop the full Alphonso mango collection at AlphonsoMango.in.