Aamras, How to make Aamras recipe
Aamras is a smooth puree of ripe mango recipes or a Mango puree, one of the veg recipes with Maharashtrians and Gujaratis.
Mangoes for Aamras
Some of the Gujarati people added Kesar mangoes and served them with Poori. Gujarati call it Keri no ras or aam no ras. Aam ras is a Popular dessert in the whole of India. In Gujarati, it is called કેરીનો રસ (kerī-no ras). In Marathi, it is called aamras puri best veg recipe and a popular dessert for the entire family.
Aamras Puri is made when you start receiving a large volume of Alphonso mangoes or Gudi Padwa in Maharashtra.
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Or it might be requested from your network for a party with aam ras and puri at your home.
Aam ras recipe with Alphonso Mango
If you want, we have ready Alphonso mangoes pulp. You can say aamras from canned mango pulp. Which available with us all the season whenever you want, you can order it with us.
How to make Aamras with mango pulp
This tasty, consistent Alphonso mango pulp is made from the best-handpicked Alphonso mangoes from our farm with strict quality control, which are hygienically packed into tin cans of 850 grams and 3.1 kg cans. You can make unlimited aamras thali at home because it saves you more money than outside.
With sanitary systems, our factory processes exclusively Alphonso Mango Pulp. No other fruits are allowed in the same.
Though aam ras is ready with us, you must prepare puri at home.
Alphonso Mangos Aam Ras or mango pulp
This Mango pulp is used as ready Aam Ras in Pune-specific tips for tasty Nostalgic Alphonso Mango Aam Ras. Add a tiny amount of milk and cardamom powder, and saffron strands.
Aam ras Recipe | Aamras recipe
The recipe of aam ras with us has two options.
Option 1 Aamras recipe with fresh mango
In summer, you can order fresh Alphonso Mango from us Online. Seating in Pune, our team will deliver you tasty, juicy, delectable Geographical Indication certified Alphonso mangoes with us.
Ratnagiri Alphonso Mangoes for Aamras
Devgad Alphonso Mangoes For Aamras
Hapus Mangoes for Aamras
Alphonso Mango For Aamras
Kesar Mango for Aamras
Gir Kesar Mango for Aamras
Alphonso Mango Pulp for Aamras
Pairi Mango for Aamras
Saffron for Aamras
Nutmeg for Aamras
You can choose the size and variety of Alphonso mango you like.
As you wish to make, Aam ras, we suggest you select medium or smaller ones as they are tastier for Aam ras. If you are Gujarati, you can add Kesar mangoes from our range in the aam ras or a Payari Mango as an alternative.
Wash and clean Alphonso mangoes under tap water. Do not refrigerate mangoes, as refrigeration reduces mango's taste and turns the pulp to brownish. Since these mangoes are Hapus, they carry very minimal fiber. Peel mangoes and chop the Alphonso mangoes. You can use a blender or hand press the mangoes without peeling, making them softer and pulpier for nectar.
If you require a thinner consistency of Aam ras, add a tiny bit of milk and sugar per taste. You may add little milk cream if you want as per your taste. Steer well the Aam ras, and it is now ready. Add a couple of saffron strands to it as per taste and add cardamom powder (elaichi powder). You can add Jayphal (Nutmeg). It is optional, but it tastes authentic from Konkan.
Now, as a tasty option, you can choose Poori (puri) with Aam ras. If you are a health freak, you can try Aam ras with Chapati or Bhakari of Bajari. It tastes very good with Aam ras.
Option 2 Aamras with Mango Pulp tin
Suppose you had a nostalgic mood in summer or any season of having Aam Ras. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp, or hand peeled Alphonso Mango Pulp as per choice with us.
You can add a little bit of water or milk as per your choice to our Alphonso Mango Pulp, which is Aam ras. You can blend this aam ras by adding Saffron strands to taste with Jayphal (Nutmeg) and a pinch of Elaichi powder (Cardamom powder). Our ready mango pulp is the best option, with a shelf life of two years in the full can.
You can order Alphonso Mango Pulp Online with us.
Tip for tasty and healthy Aam Ras
You can add or garnish Aam ras with Cashew nuts, Almonds, as per your choice. Please add some dry ginger powder (saunth) to aamras as it helps digestion. You can also add Jaggery or canned sugar if required as per taste.
Amm ras is an irresistible dish, and you can not stop one or two bowls of this tasty sweet dish. Therefore, add dried ginger (Sounth, Sounth, suntha). Another variation can be adding Yoghurt or hung curd or more over milk cream, increasing the number of aamras. Still, it is as per your choice and options.
Gujarati aamras recipe
You can make a different version of the Gujarati Aamras recipe. Above, you can Payari mango ras with Alphonso in the ratio of 3:1 means if you have taken 3 Alphonso mangoes, add one Payari Mango. And do the same above procedures.
How to preserve aamras
You can prepare aamras at home and keep them in an airtight packed container in the deep freezer. You can maintain it for six months to one year. Just do not switch off your refrigerator when you go out.
It helps you keep the aam ras in the offseason like you can have it in Monson and winter.
You can also make Aam papad or Amba Poli.
By using Sweetened Alphonso Mango pulp, some people call it aamras candy.
You can prepare aam papad or Amba Poli at your home in Pune, add a little bit of milk to it, pour the mango pulp on a plate, flatten it, and be covered with a typical white cloth, and keep it in the sun for drying for one to two days. You can order our Aam papad (amba poli) prepared by our farmers.
Aamras Health benefits
Aamras, a healthy dessert, helps with heart ailments. Aamras can help you gain weight as well. It can promote weight loss. Calories in aamras are nearly 176 in a single bowl serving approximately 100 grams of aamras, 1.2 g of fat, 41 g of carbs, and protein 1 g.
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