Aamras, How to make Aamras recipe
Aamras a smooth puree of ripe mango recipes or a Mango puree one of the veg recipes with Maharashtrians and Gujarati's some of the Gujarati people add Kesar mangoes and served with Poori. Gujarati call it as Keri no ras or aam no ras.
Aam ras a Popular dessert in whole India, In Marathi it is called as aamras puri best veg recipes a popular dessert for the entire family. In Gujarati, it called as કેરીનો રસ (kerī-no ras).
Aamras Puri made when you start receiving a large volume of Alphonso mangoes or from Gudi Padwa in Maharashtra. Or it might be requested from your network for a party with aam ras and puri at your home.
Aam ras recipe with Alphonso Mango
If you want, we have ready Alphonso mangoes pulp. You can say aamras from canned mango pulp. Which available with us in all the season whenever you want you can order it with us.
How to make Aamras with mango pulp
This tasty, consistent Alphonso mango pulp is made from the best-handpicked Alphonso mangoes from our farm with strict quality control, which hygienically packed into tin cans of 850 grams and 3.1 kg cans. At your home, you can make unlimited aamras thali because it saves you more money than outside.
With sanitary systems, our factory process exclusively Alphonso Mango Pulp no other fruits are allowed in the same.
Though aam ras is ready with us, you need to prepare puri at your home.
Alphonso Mangos Aam Ras or mango pulp
This Mango pulp is used as ready Aam Ras in Pune specific tips for tasty Nostalgic Alphonso Mango Aam Ras. Just add a tiny amount of milk, add cardamom powder and saffron strands.
Aam ras Recipe | Aamras recipe
The recipe of Aam ras with us has two options.
Option 1 Aamras recipe with fresh mango
In summer, you can order fresh Alphonso Mango from us Online, seating in Pune our team will deliver you tasty, juicy, delectable Geographical Indication certified Alphonso mangoes with us.
You can choose the size and variety of Alphonso mango you like. As you wish to make, Aam ras we suggest you select medium or smaller ones as they are tastier for Aam ras. If you are Gujarati, you can add Kesar mangoes from our range in the aam ras or a Payari Mango as an alternative.
Wash and clean Alphonso mangoes under tap water do not refrigerate mangoes, as refrigeration reduces the taste of mango and turns the pulp to brownish.
Since these mangoes are Hapus, this carries very minimal fiber. Peel mangoes and chop the Alphonso mangoes. You can use blender or hand press the mangoes without peeling and make it softer and pulpier for nectar.
If you require a thinner consistency of Aam ras, then add a tiny bit of milk and sugar as per taste. You may add little milk cream if you want as per your taste.
Steer well the Aam ras, and it is now ready. You can add Jayphal (Nutmeg). It is optional, but it tastes authentic from Konkan. Add a couple of saffron strands in it as per taste, add cardamom powder (elaichi powder) with it.
Now, as a tasty option, you can choose Poori (puri) with Aam ras. If you are a health freak, then you can try Aam ras with Chapati or Bhakari of Bajari. It tastes very good with Aam ras.
Option 2 Aamras with Mango Pulp tin
If you had a nostalgic mood either in summer or any season of having Aam Ras, then you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us.
You can add a little bit of water or milk as per your choice to our Alphonso Mango Pulp, which is Aam ras. You can blend this aam ras by adding Saffron strands for a taste with Jayphal (Nutmeg) and pinch of Elaichi powder (Cardamom powder).
Our ready mango pulp is the best option that has a shelf life of two years in the packed can.
You can order Alphonso Mango Pulp Online with us.
Tip for tasty and healthy Aam Ras
You can add or garnish Aam ras with Cashew nuts, Almonds, as per your choice. Please add some dry ginger powder (saunth) to aamras as it helps digestion. You can also add Jaggery or canned sugar if required as per taste.
Amm ras is an irresistible dish, and you can not stop one or two bowls of this tasty sweet dish, therefore, add dried ginger (Sounth, Sounth, suntha).
Another variation can be by adding Yoghurt or hung curd or more over milk cream, which would increase the number of aamras, but it is as per your choice and options.
Gujarati aamras recipe
You can make a different version of Gujarati Aamras recipe like in above you can Payari mango ras with Alphonso in the ratio of 3:1 means if you have taken 3 Alphonso mangoes then add one Payari Mango. And do the same above procedures.
How to preserve aamras
You can prepare aamras at home and keep it in an airtight packed container in the deep freezer. You can maintain for six months to one year. Just do not switch off your refrigerator when you go out. It helps you to keep the aam ras in offseason, also like you can have it in Monson and winter.
You can also make Aam papad or Amba Poli.
By using Sweetened Alphonso Mango pulp, some people call it as aamras candy.
You can prepare aam papad or Amba Poli at your home in Pune, add a little bit of milk in it and pour the mango pulp on a plate flattened it and covered with a typical white cloth and keep it in the sun for drying for one to two days. You can order our Aam papad (amba poli) prepared by our farmers.
Aamras Health benefits
Aamras, a healthy dessert, helps in heart ailments. Aamras can help you gain weight as well. It can promote weight loss. Calories in aamras are nearly 176 in a single bowl serving of approximately 100 grams of aamras, 1.2 g of fat, 41 g carbs, protein 1 g.