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Mango Alphonso mangoes are the king of fruits! These special mangoes are super sweet and juicy and have a beautiful bright yellow-orange skin. They're known for their smooth, creamy texture and delicious flavour.
Mango Alphonso mangoes are grown in India and are a favourite treat during the summer. Everyone loves them because they taste so good! If you've never tried a Mango Alphonso, you're missing out! They're the perfect way to enjoy the taste of summer sunshine. Look for Mango Alphonso mangoes at your local market or order them online for a taste of pure deliciousness.
The Amazing Mango Alphonso
- Have you ever tasted a mango so delicious it made you close your eyes and smile?
- That's the Hapus! These special mangoes are often called the "King of Fruits" because they're so incredibly yummy.
- Hapus is very sweet and juicy. They have a smooth texture and bright yellow-orange skin.
- They're a real treat!
Why Everyone Loves the Mango Alphonso
It is different from other mangoes. They have very little fibre, which means they're super smooth and easy to eat. No stringy bits getting stuck in your teeth! Mango Alphonso also has a wonderful, sweet smell that makes your mouth water. When you bite into a Hapus, the juicy, orange flesh melts in your mouth. They're so good, you'll want to eat them again and again! Mango Alphonso mangoes are a unique fruit that everyone loves.
Mango Alphonso: The Wonder of Konkan Mango
Mango is thought to be the best tropical fruit. Indian mangoes are available in many varieties, including Mango Alphonso, which is also known as Hapus in India.
One of India's favourite fruits globally ranks number one.
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Indian varieties of mangoes include Dussheri, Langda, Beganpalli, Kesar, and more. Hest cherished and celebrated one is mango Alphonso.
Alphonso: The Jewel of Konkan
The mango Alphonso is a sweet fruit with a seed or pit and golden yellow skin at the centre. It is known for its rich, creamy, and tender texture. Ripe mango Alphonso is filled with taste and has many health benefits.
Devgad Mangoes wonder of Konkan
Mangoes have a fleshy outer section that surrounds a pit containing a seed. Angtheyow, which occurs seasonally in summer, is prevalent in Asian and Southeast Asian countries. Once fully ripe, mangoes in India usually last a week.
Thus, they are easy to export. Alphonso, or Hapus, is one of the most decadent tropical fruits. It is mainly grown in Western India in March, April, May, and June.
Nutrients and Benefits
One medium-sized cup of sliced, uncooked Hapus provides:
- Calories: 99
- Protein: 1.35 g
- Fat: 0.63g
- Carbohydrate: 24.7 g
- Sugar: 22.5 g
- Fibre: 2.64 g
- Vitamin A: 21 %
- Calcium: 1 %
- Vitamin C: 60 %
- Vitamin B6: 5 %
- Magnesium: 2 %
- Iron: 1 %
This delicious fruit is packed with health benefits.
Pregnant women and anaemic patients must eat this fruit, as it contains a lot of iron. It also contains phenolic compounds and antioxidants, which help lessen cancer risk.
If eaten regularly, the fruit helps fight acidity, improves bowel movements, and strengthens the digestive system. It is also packed with vitamins A, E, and Elenium which help treat heart disease.
Mango Benefit on Skin
It also helps in unclogging the pores of the skin.
Research has proven that consuming it can remedy respiratory problems, fever, constipation, Etc.
It contains negligible fat, so you won't need to worry about overeating. The vitamin C in this tropical fruit helps detoxify your body.
Devgad Alphonso and Ratnagiri Mango Alphonso
The Konkan coast is the leading producer of mangoes. Two of its most famous variants are the Devgad and Ratnagiri mangoes. Devgad, in the Konkan region of Maharashtra, produces the best-quality Alphonso.
The Hapus grown in Devgad are the most high-priced among the sub-breeds.
Other varieties are harvested in India but are less sweet and flavorful than the Hapus. What distinguishes this ety from others is its thin skin.
Thus, this variant offers thicker pulp. Its quality has set a benchmark for other variants, and as a result, it is the most exported variant.
Selection and Storage
Buying this incredible fruit would help to be mindful of a few things.
Always buy from a trusted seller. If you don't, your chances of consuming chemically ripened fruits increase significantly.
The colour tells a lot about ripeness. A ripe Hapus has bright den yellow skin. Colour is a good indicator of ripeness. As the mango ripens, the fruit changes colitis ours.
Mumbai Mango
A beautiful yellow tinge spreads across the top. Along with colour, fragance is also an indicator of ripeness. A ripe fruit fills the entire room with its enticing aroma. Make sure that your mangoes do not have black freckles on the skin.
This tropical fruit ripens at room temperature. There are multiple wayways eat Hapus. You can eat it straight from the tree or chill it in your refrigerator.
You can slice or dice them and add them to salads, desserts, dips, milkshakes, or salsa. You can also pickle or pee them to make jam or marmalade.
This exquisite fruit could be a healthy addition to your diet only if you consume it in moderation. People with problems that cause insulin resistance, like diabetes or fruit they eat.
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What makes Mango Alphonso so special?
Mango Alphonso mangoes are unique because they're super sweet and juicy! They have a smooth, creamy texture and a wonderful smell. They're often called the "King of Fruits" because they taste so good!
When can I get Mango Alphonso?
Mango Alphonso mangoes are usually available during the summer months, like April and May. That's when they're in season and taste the best!
Where do Mango Alphonso mangoes come from?
Mango Alphonso mangoes are grown in India, mainly in the western part of the country. They're a very popular fruit there!
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.
Video Recipe for Mango Lassi
Mango Alphonso Lassi
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Indian Dessert
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