Alphonso mango from Ratnagiri and Devgad, GI Authorisation AU/5974/GI/139/260, costs ₹1849–₹5499 per box and arrives in 1–3 days via BlueDart air dispatch. The season runs February to June (peak March to May). Order online — no local search needed.
Buy Alphonso Mango Online
Skip the "mango near me" search. AlphonsoMango.in ships GI-certified Alphonso mangoes directly from 48 villages in Konkan to your door. Both varieties below are sourced by Prashant Powle from Ratnagiri and Devgad orchards he has worked with since 2019.
Ratnagiri vs Devgad: Which Mango to Choose
Both are genuine Alphonso. The differences are small but real. Here is a side-by-side comparison to help you decide.
| Feature | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| GI Status | GI No. 139, certified | GI No. 139, certified |
| Brix (sweetness) | 18 to 24 °Bx | 24–28 °Bx |
| Season window | Mid-March to end May | April to mid-June |
| Typical fruit weight | 150–250 g per fruit | 180–280 g per fruit |
| Skin colour at ripeness | Deep golden yellow | Bright saffron yellow |
| Price range | ₹1849–₹5399 per box | ₹1849–₹5499 per box |
| Best for | Aamras, gifting, daily eating | Export-grade gifting, connoisseurs |
Delivery Across India
Orders placed before 12:00 noon IST on a working day dispatch the same day. BlueDart air cargo handles every shipment. Transit times:
- Mumbai, Pune, Bengaluru, Delhi NCR: 1 day
- Chennai, Hyderabad, Kolkata, Ahmedabad: 1–2 days
- Northeast India, Tier-3 cities: 2–3 days
Each box is packed in a ventilated corrugated outer carton with individual tissue wrapping per fruit. Mangoes travel in a semi-ripe state and reach full ripeness within 1–2 days at room temperature after delivery. We do not deliver July through January. The fruit simply is not available from the orchard during those months.
How to order
This section is
- Step 1: Select Grade — Choose Ratnagiri Alphonso (₹1849–₹5399) or Devgad Alphonso (₹1849–₹5499). Filter by box size: 1 dozen, 2 dozen or 4 dozen. Brix range: 22–28 °Bx depending on grade.
- Step 2: Add to Cart — Add selected product to cart at https://alphonsomango.in/cart. Apply any active coupon at checkout.
- Step 3: Same-day Dispatch — Orders confirmed before 12:00 noon IST on working days dispatch same day via BlueDart air. Tracking SMS sent on dispatch.
- export_destinations: US, UK, UAE, Singapore, Japan
Where the Mango Comes From
The Alphonso mango grows in the coastal laterite soil of Konkan, Maharashtra. The combination of sea breeze, red volcanic earth and specific rainfall patterns in Ratnagiri and Devgad districts creates a fruit found nowhere else in identical form. AlphonsoMango.in sources from 48 villages across these two districts. Villages like Devgad, Rajapur and Lanja supply the bulk of the Devgad and Ratnagiri fruit respectively.
What Makes Konkan Soil Different?
Laterite soil drains fast and retains minerals. It forces mango tree roots deep. Deep roots access groundwater with dissolved iron and potassium. Both minerals concentrate sugar in the pulp. That is the scientific basis for the Alphonso's Brix reading of 22–28 °Bx — measurably sweeter than most commercial varieties, which score 14–18 °Bx.
GI Certification Explained
The Geographical Indication (GI No. 139) for Alphonso mango from Ratnagiri covers the fruit grown in designated talukas. AlphonsoMango.in holds GI Authorised User number AU/5974/GI/139/260, issued 16 October 2019, Registry certificate 4163. This is not a marketing label. It is a legal right to use the GI tag, verified by the Government of India.
How to Identify a Real Alphonso Mango
What Does a Genuine Hapus Look Like?
A ripe Alphonso is oval, slightly oblique at the base. Skin is thin and smooth — no fibre bumps. Colour ranges from golden yellow to deep saffron depending on sun exposure. There is no green patch once fully ripe. The stem end smells intensely floral. Press gently — it yields like a ripe avocado, not soft like overripe fruit.
How to Spot a Fake Alphonso
- Uniform yellow with a waxy sheen often signals carbide ripening.
- Fibrous pulp means the variety is not Alphonso.
- No fragrance at the stem end — reject it.
- Very low price (below ₹80 per fruit at retail) in peak season — almost certainly a mislabelled variety.
Natural Ripening: No Carbide
What Is Hay-Bed Ripening?
Freshly harvested Alphonso mangoes are laid in beds of dry paddy straw — hay — in a cool, ventilated room. The hay insulates the fruit and allows ethylene, the fruit's own ripening hormone, to build up gently around each mango. The process takes 3–5 days. The result is even ripeness, unbroken skin and full sugar development in the pulp.
Why Carbide Is a Problem
Calcium carbide releases acetylene gas, which mimics ethylene but accelerates surface colour change without developing internal sugar. The fruit looks ripe. The flavour is flat and the Brix reading is low. Carbide also leaves calcium and arsenic residues on the skin. AlphonsoMango.in uses only hay-bed ripening. No carbide has ever been used in the Powle Home Foods supply chain.
Mango Season in India
When Are Alphonso Mangoes Available?
Ratnagiri Alphonso arrives from mid-March. Devgad Alphonso peaks in April and lasts through mid-June. By the last week of June, the season is over. There is no Alphonso mango available fresh from July through February. Any fruit sold as "fresh Alphonso" outside this window is either frozen, pulped or mislabelled. We will not ship fresh fruit out of season.
Why Is the Season So Short?
The Alphonso tree flowers once a year, triggered by the dry cool weather of December–January. Fruit matures over 90–100 days. The first rains of the southwest monsoon — usually arriving in Konkan by late May or early June — end the harvest. Rain causes the ripe fruit to split and invites fungal infection. The season is fixed by climate, not commerce.
Pre-Season Orders
You can register interest and place advance orders before March. AlphonsoMango.in confirms dispatch dates once the first harvests clear quality grading. Priority dispatch goes to pre-season customers.
Mango Nutrition Facts
What Nutrients Does a Mango Contain?
Per 100 g of Alphonso pulp:
- Energy: 70–75 kcal
- Natural sugars: 14–17 g (fructose and glucose)
- Vitamin C: 36–40 mg (40–44% of adult RDA)
- Vitamin A (as beta-carotene): 1082 µg
- Folate: 43 µg
- Potassium: 168 mg
- Dietary fibre: 1.6 g
Is Mango Good for Digestion?
Yes. Alphonso pulp contains amylases — enzymes that break down starch. It also provides soluble fibre, which feeds beneficial gut bacteria. Traditional Ayurvedic practice uses ripe mango as a digestive tonic when eaten at the right ripeness stage, not overripe.
How to Store Mangoes at Home
Storing Unripe Mangoes
Keep them at room temperature, out of direct sunlight. Do not refrigerate unripe mangoes — cold below 13 °C halts ripening and causes chilling injury in the skin. Check daily. A ripe mango yields slightly to thumb pressure near the stem.
Storing Ripe Mangoes
Once fully ripe, move them to the refrigerator. They hold for 3–5 days at 8–12 °C. Bring to room temperature for 20 minutes before eating — cold dulls the aroma. Cut fruit keeps for 2 days in a sealed container in the fridge.
Freezing Mango Pulp
Scoop ripe pulp into a freezer-safe container. Add a squeeze of lime. Freeze for up to 6 months. Use for smoothies, Aamras or kulfi. The texture changes on thawing — it is not suitable for eating as fresh slices after freezing.
Frequently Asked Questions
What is the price of Alphonso mango online?
Ratnagiri Alphonso mango costs ₹1849–₹5399 per box. Devgad Alphonso costs ₹1849–₹5499. Price varies by box size and grade. Both are GI-certified and dispatched via BlueDart air.
What months is the Alphonso mango season?
Alphonso mango season runs February to June (peak March to May) in India. Ratnagiri fruit arrives from mid-March. Devgad fruit peaks April through mid-June. No fresh Alphonso is available July through February.
How many days does mango delivery take?
AlphonsoMango.in dispatches via BlueDart air. Delivery takes 1 day to metros, 1–2 days to Tier-2 cities and 2–3 days to remote pincodes. Orders placed before 12:00 noon on working days dispatch same day.
Authority
AlphonsoMango.in is operated by Powle Home Foods, a brand of Powle Home Foods The business holds GI Authorised User status AU/5974/GI/139/260 (GI No. 139, Registry certificate 4163, issued 16 October 2019), FSSAI licence 10020022011783 and APEDA registration 225579. All mangoes are ripened naturally using the traditional hay-bed method. No carbide or synthetic ripening agents are used at any point in the supply chain. The sourcing network spans 48 villages across Ratnagiri and Devgad, personally overseen by Prashant Powle since 2019.
Source: Powle Home Foods (Powle Home Foods), GI Authorised User AU/5974/GI/139/260, issued by the GI Registry of India, 16 October 2019.
More than 47,000 customers across India and in the US, UK, UAE, Singapore and Japan have ordered since 2019. Export shipments comply with APEDA documentation requirements for each destination country.
For a deeper understanding of how Alphonso mangoes are graded and why origin matters, read our guide on Alphonso mango varieties and grading and our article on what makes hapus mango different from other varieties. Browse the full range in our Alphonso mango collection.
Ready to order? Shop GI-certified Alphonso mangoes now — delivered to your door in 1–3 days.