Mumbai is a city of joy and fun where each person works on a time-bound clock.

• Hapus Mangoes in Mumbai:  Mumbai, once called Bombay, is a vast city and the heart of all things exciting in India! It's where dreams come true, and guess what? You can find the king of fruits, Hapus aam, right here in Mumbai!
• Mumbai's Buzz:  Mumbai is a busy place, with people constantly on the move. But even with all that energy, there's always time for a sweet treat like Hapus Mangoes in Bombay!
• Friendly Faces:  Don't let Mumbai's size scare you. People here are super friendly. They're always happy to share their love for Hapus Mangoes with you!
• Mango Dreams:  Mumbai is known as the "City of Dreams," and what's dreamier than enjoying a juicy Alphonso Mango Mumbai?
• Financial Hub, Mangos Paradise:  Mumbai is India's money capital, but it's also a mangos paradise. especially for Alphonso Mango Mumbai.
• Entertainment and Hafoos: The City is famous for movies and fun. Now, you can add Alphonso Mango Mumbai to that list!
• Maharashtra's Mango:  It is in the state of Maharashtra, where some of the best Hafoos Mangoes grow. Lucky for you, Hafoos Aam is easy to find!
• Big City, Big Mangos Flavor: Bombay might be India's biggest city, but it also has a big love for Hafoos Mangos!

The Cities heart place is one of the most beautiful colonial architecture. 

Let us look at some of the best places to visit in Bombay. 

Mumbai is dominated by Maharashtrian food. Vada pav Alphanso Mangos is the most popular street food in Mumbai. 

1. Mumbai offers various street foods that include vegetarian options. Some popular choices are panipuri, bhelpuri, shevpuri, dahi puri, sandwiches, ragda patties, pav bhaji, idlis, and dosa.
2. Mumbai experiences are difficult due to the hottest scorching summers, with a humid temperature In most places. 
3. You need to be hydrated, and the best healthy Hapus juices help you stay hydrated in the summer. 
4. Summer fruits Like Hapus Mangos provide an instant boost of energy and help reduce tiredness,  
5. In Mumbai, there is a high demand for mangoes in the summer season.
6.  Mangoes, though high in calories, are a rich source of nutrients. There are reasons why mangoes are known as the king of fruits.

• This fruit is enriched with fibre and has 20 minerals and vitamins. 
• Fiber helps with digestion and keeps you full. 
• Hafoos fruits are high in Vitamins C and A and potassium. 
• Also, zeaxanthin, a pigment in mangoes, protects the eyes by filtering out the harmful blue ray.
• Our mangoes have a rich and creamy pulp. They have a tender texture with little fibre and offer a delicious taste combined with smooth, high-quality pulp.
• They are cultivated in the motherland of devgad and Ratnagiri, Konkan region, Maharashtra. 
• The proposed Weight range is mango. While harvesting, it reduces after ripening.

Golden yellow saffron-hued fantastic fruit which is not mesmerising in colour and creamy texture

But it has a delicately smooth texture, a distinct, rich taste, and a perfect blend of aromatic sourness and sweetness.

Our mangoes are hand-harvested on Brahma muhurta, which starts at 3.20 am and stops before sunrise.

These mangoes are the king of mangos from our farms in Ratnagiri and Devgad.

They are transported by special vehicle from Ratnagiri and Devgad to our packing centres in Mumbai and Pune. 

These mangos are again sorted and graded according to size, packed, and delivered to your home in any part of Bombay. 

These are Adorable fruits. 

It is cherished with a delicate taste and comes with a certificate of authenticity, which the government of India offers for original Hapus from Ratnagiri and Devgad. 

These mangoes come with very little fibre, and soft, mesmerising Aromatic Golden saffron-hued colour flesh inside and texture make it King of Fruits.

Our GI tag certification

GI TAG Certificate: AU/5974/GI/139/260

Mumbai knows One Peti, which means there are a total of 12 mangoes in a box.

Mango is a fruit with a rich, creamy pulp and tender texture. This beautiful fruit has shallow fibre content.

It is one of the healthiest summer fruits.

Our Hapus has been grown naturally with cow and goat manure, which acts as Natural manure for the trees on our farms. 

This naturally processed manure is activated during the rainy season by preparing a circular cavity near the Hapus tree. 

Natural manure is created based on these Hapus trees from biological decomposition. 

We use natural substances in our farms, such as vegetation waste, cow dung, Natural fertiliser, calcium shell powders, panchagavya, and gomutra, which carbon represents. 

The slow release of the nutritional components in Natural waste forms natural manure, which offers multiple nutrients and vitamins to the fertile soil.

Mangoes are yummy and fun to eat! You can cut them in lots of different ways. If you want to learn how to cut a mango, click the link below! 

It will show you some easy ways to slice your mango so you can enjoy every juicy bite. Cutting a mangos might seem tricky, but it's not too hard once you know how. Click above to become a mango-cutting pro!

We source Hafoos directly from our selected GI-certified group of farmers in Ratnagiri, Devgad district in Maharashtra. 

Our farmers are well-trained to follow standard procedures on our farms. We use the Natural Ripening process.

This is with grass haystacks, where mangos are naturally ripened. We avoid any chemical process for ripening, which is very bad for our health; hence, we do not ripen mangoes using Carbide.