Authentic Kesar Online
Authentic Kesar Online
Kashmiri Kesar is a traditional spice that comes from the crocus flower.
Many of us are aware of the multiple health benefits of saffron.
However, acknowledge pure red spice threads from Kashmir as many people sell online and offline, but do you know if they are authentic?
Multiple forms of them can be difficult.
Authentic Kesar Price
Given its price, it isn't easy to understand what you are spending for and to ensure that you are getting the best out of your money.
Are you getting a top-quality product with the best taste, aroma, and color?
How to test Authentic Saffron
The original one is a Stigma of Crocus Sativus flower. While the flower is saffron color but the stigma is red.
What normal trader's adulterate it with corn silk threads, horse-dried hairs, coconuts filaments, or even a shredded paper sprayed for color?
It is also mixed with authentic exotic Saffron spice to reduce the buying cost, offer multiple discounted prices, or gain more profit.
There are certain stages in how you recognize it like
- Smell
- Appearance
- Taste
- Time for color release in water
- How it reacts in baking soda
- Price
Smell
It smells floral and sweet; sometimes, it smells like a honey trace, grassy, or hay like a small hint.
Appearance
High-quality ones of this will be intensely red in color.
It has a component called crocin which releases color in water.
The trumpet-shaped means one end will be broad while the other will be tapered. If a Keshar thread has not bulged at one end, it's a fake exotic spice.
If you rub real ones between your two fingers, your finger skin will turn orange-yellow.
Taste of Kashmiri Saffron
If you take a strand of this spice, keep it on your tongue, and get a sweet taste, surely it's fake.
While the fact of the story is that it smells sweet, it should not taste sweet.
The original one will have a bitter, sweet, floral, subtly, grassy, and earthy taste.
The taste is crude and has a knotty nuanced flavor of the spice.
Water test with the spice
You can take a tea cup filled with water and put some saffron. Please keep it for at least 1 to 2 hours. It will slowly color the water.
Fake ones do the same thing. Removing them from the water will entirely lose the extra color.
The original one will retain color.
Another water test with Baking Soda
If you plan to test the same's authenticity, you can add some baking soda to the water.
Add some Saffron Strands to it. If you have purchased the original one, water will turn the water color yellow.
While the fake one, water will turn to pale crimson color.
Time for color release in water
The color of the water comes from the pigment in the flower's stigma, also called a thread. It is added to many Indian dishes like kheer, basundi, and halwa to add flavor and color.
It is a popular spice for festive occasions such as Diwali, Christmas, Eid, and Holi.
The spice is bought fresh or dried.
A fresh one is more potent and has a brighter color than a dried exotic spice.
As a test process, take some water in a white cup or glass jar and put some of these exotic spice threads in it.
Wait for 1o to 20 mins real one will release some yellowish color and turn the water to yellow actual color change may take up to one to two hours.
Authentic Keshar threads retain their red color.
Fake ones
A fake one will change water color immediately, or your water turns red or may not change the color.
In fake ones, there are chances that the threads may lose their color.
It is not your loved one, Kashmiri saffron.
Authentic Kesar Price
Very few of us consider ourselves to buy remarkable Kashmiri Saffron because what we see which one is cheaper one we try to buy; therefore, we normally tend to overlook what makes us unique.
Being authentic is our daring to be your genuine product buy irrespective of what people think.
But do you know what you are buying and what makes you unique?
If it is not too expensive, then there are good chances that it is not authentic.
As you might be aware that in one acre, you can harvest only 6 to 7 kgs naturally,
Why are we a bit costly comparing other cheaper Kashmiri spices?
We normally source from GI tag certified farmers.
We source this high-quality red spice directly from Pampore Kashmir, known worldwide for its best quality saffron.
The color of the keshar water comes from the pigment in the flower's stigma.
It is used in multiple cuisines like Indian and Arabic dishes to add flavor and color.
It has a floral, sweet flavor that is similar to saffron.
It is used in sweets, desserts, and savory dishes.
It is a popular spice for festive occasions such as Ganesh Utsav, Navratri, Diwali, Holi, Eid, and Christmas all-time spice in a whole year known for its aroma and coloring qualities.
It is used in many traditional sweets and desserts.
It is also used in savory dishes such as rice and vegetables.
We've got a wide range of products at great prices so that you can find the perfect treat for your loved ones.
We've covered whether you're looking for traditional sweets or something a little more unusual.
So why not look today and see what Festivetreat has to offer? You won't be disappointed!
Traditional Authentic farming spice from Pampore Kashmir
It is a traditional spice that comes from the crocus flower.
It has a sweet, floral flavor that is similar to this exotic spice. It is used in sweets, desserts, and savory dishes.
Where does Kesar come from?
In India, It is grown primarily in Kashmir and some parts of Himachal Pradesh, Uttar Pradesh, Bihar, and some parts of Gujarat & Maharashtra states.
Some people also try to grow it in hydroponic farming, but there are not so many records available that it might help to get more yield than traditional ones, but it is yet to come.
Although it is not that successful in Kashmir, trials in other states are still going on.
The plant grows wild in the Himalayas and produces small yellow flowers with red stamens.
After harvesting, the flower's three stigmas are removed, and the best part is selected for Original Premium grade Kashmiri Kesar must be dried and soaked in water to release the flavor of the Keshar.
Why is saffron so expensive?
Because saffron is such a rare commodity, its price fluctuates wildly.
Prices can vary by more than 100 percent per year.
It makes it difficult for farmers to plan their crops and keep up with demand.
How much does saffron cost?
In 2022, the average price of saffron was $3,000 per kilogram.
A kilo of this exotic spice (2.2 pounds) costs about $7,000. In Indian Rupees, It costs INR 300,000.
Is saffron worth the price?
If you're looking to buy saffron online, there are some things you should consider before making a purchase.
First, make sure you're buying a real authentic one.
The fake one is often dyed with other colors, such as turmeric and sold at lower prices.
Second, check out the quality of the saffron.
Look for bright orange threads that are tightly packed together.
Third, make sure you're getting the right quantity.
You don't need much saffron to color a dish, just enough to give it a subtle hint of flavor.
Finally, make sure you are paying a fair price. Check out our guide to buying red spice online to learn more.
When it comes to price, saffron is one of the most expensive spices in the world. But it's also one of the most popular, and for a good reason.
It has a unique flavor that any other spice can't replicate.
It's also amazingly flexible and can be used in sweet or savory dishes.
So if you're looking to add a touch of luxury to your cooking, saffron is definitely worth the price.
How to know about authentic Original Kesar?
The crocus stigma from which saffron is obtained is very delicate, measuring just 2-4mm in length.
Kashmiri Saffron is the best exotic spice in the world, and it is this saffron that we use to sell on our website.
When buying saffron, it is important to look for certain things that indicate its quality.
The threads should be long and orange in color, with a deep crimson hue.
They should also be dry and not damp or humid.
The aroma should be strong and penetrating, with a slightly bitter taste. If the saffron has no smell or taste, it is not authentic.
When buying saffron, it is important to look for certain things that indicate its quality.
The threads should be long and orange in color, with a deep crimson hue.
They should also be dry and not damp or humid.
The aroma should be strong and penetrating, with a slightly bitter taste.
If the saffron has no smell or taste, it is not authentic.
How much saffron do I need?
You don't need much saffron to flavor a dish; just a few threads will do. Using too much saffron can make a dish taste bitter.
If you're using saffron in a recipe that serves 4-6 people, we recommend using just 2-3 threads.
For a recipe that serves 8-10 people, use 4-5 threads.
And for a recipe that serves 12 or more, use 6-8 threads.
How do I store saffron?
Keshar should be stored in a cool, dry place away from sunlight.
We recommend storing it in an airtight container in your pantry or kitchen cupboard.
You can also store saffron in the fridge, which is unnecessary if you refrigerate it.
How is saffron used?
It is used in many different ways. It is often used to flavor food or as a natural dye.
Keshar is also used in traditional medicine and cosmetics.
What are the benefits of saffron?
There are many purported benefits of saffron.
These include its ability to improve mood, relieve stress, and boost libido.
Keshar is also said to have anti-inflammatory and antioxidant properties.
Looking for the best keshar price this festive season? Look no further than us!
We've got a wide range of keshar products at great prices so that you can find the perfect treat for your loved ones.
Some Articles to read on this spice
Kesar Doodh
Benefits of Kesar on Skin
Saffron for Baby
Mongra Saffron
Lacha Saffron
Kesar Milk
Black Raisin
Kesar Doodh Benefits
Mongra Lacha