Saffron Price in India: The Richest of all Spices!
Saffron Price in India is known as India's red gold and holds a special place due to its vibrant hues and unique aroma.
Exploring the world of Kesar unveils a treasure trove of history and culture. Delving into its origins, cultivation, and utilization opens a world of culinary delights and aromatic experiences.
Let's journey together into the realm of Keshar in India, where the price of saffron reflects its worth as a cherished commodity.
Keshar, the prized spice known for its rich flavour and vibrant colour, holds a special place in Indian cuisine. The demand for this exotic spice has surged in recent years, leading to fluctuations in the price of saffron in India.
Let's delve into Kesar prices in India and explore the factors influencing the cost of this precious commodity.
Saffron in India: A Journey Through Time
Indian saffron, exceptionally pure Kashmiri Kesar, plays a significant role in the country's culture and cooking. The history of Keshar in India is exciting and profound, just like its taste.
Saffron's Journey to Kashmir
Legend says that farming of this spice in Kashmir began in the 8th century. Wandering Sufi saints brought Keshar bulbs with them to find peace in the quiet valleys.
Little did they know, they planted the seeds for a Spice business that still thrives today.
Kesar in Ancient Texts
As seen in old texts, It has strong connections to India. Hindu writings mention using it in religious events. It also stands for purity and good fortune.
Ancient Hindu Texts: Some proponents argue that Keshar cultivation in Kashmir predates the arrival of Sufi saints, citing references to Kesar in ancient Hindu texts.
However, these texts don't specify when and how Keshar was introduced.
5th Century BC: Another theory proposes that the Indian Buddhist saint Madhyantika (or Majjhantika) introduced Keshari spice to Kashmir in the 5th century BC. However, this claim also lacks solid historical backing.
The Mughal Era and Saffron
The Mughal emperors loved luxury and delicate things. They made Kesar very important in India.
It became a vital part of the royal kitchens. It added a unique flavour and bright colour to fancy foods and drinks. The Mughals helped keshar become popular in the Indian subcontinent. They spread it to different areas and many types of food.
Kashmiri Saffron: The Pride of India
Kashmiri Kesar is famous worldwide for its high quality. But what makes it so unique?
- Unique Aroma: Kashmiri Keshar has a deep, earthy, and slightly sweet scent, distinguishing it from other kinds of keshar.
The Kesar threads have a deep red or maroon colour. This means the Keshar is high quality.
- Thicker Kashmiri kesar threads: Kashmiri Keshar has thicker Kumkuma puvvu threads than other types, which gives it a strong flavour and aroma.
Why Is It So Expensive? Decoding the Saffron Cost
It is costly because it takes a lot of hard work and careful methods to grow it.
The Saffron Flower: Crocus Sativus
It is taken from the Crocus sativus flower. This beautiful purple flower only blooms briefly in Kashmir each year. Each flower has just three delicate Spice threads, which must be picked by hand.
Hand-Harvesting: A Labor of Love
The way we harvest this spice is prudent. It requires skilled and patient workers who carefully pick the tiny Kumkuma puvvu Keshar threads from each flower, taking care not to hurt or break them.
This hard work is one of the main reasons why Keshar is so costly.
From Flower to Spice: The Drying Process
Once harvested, the Kesar threads need to be dried carefully. They are laid out in thin layers to dry naturally away from direct sunlight. This skilful process helps keep the keshar flavour and aroma strong.
The Math Behind Saffron's Price
To make just one pound of Keshar, you need around 75,000 Crocus sativus flowers. This makes Kesar rare and unique, and the intricate work required to pick and prepare these flowers is why it is so expensive.
Saffron Price in India: Kesar Price and Packaging
Saffron price in India depends on several factors, including the quality of the kesar, its origin, and the type of packaging used.
Saffron Price per Grams and Kg | Kesar Price in India
- Saffron price in India per gram: Normally ranges from ₹350 to ₹700.
- Saffron price in India per kg: For top-quality Kashmiri Kumkuma Puvvu, it can go as high as ₹3,00,000 to ₹5,00,000.
Factors Influencing Saffron Rate in India
- Origin: Kashmiri kesar is often more expensive because it is of higher quality and produced in smaller amounts.
- Grade: Its quality is based on its colour, aroma, and flavour. Higher-grade Keshar, with a deeper colour and a more intense aroma, costs more.
It usually comes in small amounts. Packages containing 1 gram to 10 grams can be purchased. The type of packaging, such as airtight containers or plastic boxes, can affect the saffron price in India.
- Purity matters a lot. Adulteration is a big concern in the kesar market.
- Be sure to buy pure Kashmiri Keshar from trusted sellers.
- This way, you can avoid wasting money on low-quality Keshar.
How to Identify Pure Saffron: A Buyer's Guide
When you think about Kesar, its quality matters a lot. The bright colour and mild scent make pure Keshar stand out from other spices. To ensure you are getting real Kesar, check for these signs:
- Colour: Real Spice is a deep red colour with orange tips. Avoid Keshar strands that are too bright or all in one colour.
- Aroma: Real Kesar has a powerful and distinct smell. It is flowery with a hint of earthiness. If the scent is weak or wrong, it may not be genuine Kesar.
- Texture: Rubbing a strand of Keshar between your fingers should feel oily. You should not feel dust or fibres left over. Real Keshar feels soft and flexible.
- Water Test: Place a few strands of Kumkumapuvvu in warm water.
- The real one will gradually release its colour and smell.
- Fake ones may break apart or quickly let go of coloured dyes.
- Saffron Price in India: High-quality kesar can cost a lot. But if the prices are meagre, the Keshar might not be pure.
It is a precious spice but can often be mixed with other ingredients. Here are some easy tips to help you find pure Keshar:
Buy Saffron in India: A Guide for Saffron Buyers
When buying saffron in India, consider quality and authenticity from places like Indian Bank and Srinagar Village Gundbal in Jammu & Kashmir.
The price of Keshar can change due to factors like packaging type and purity. To be sure you are getting pure Kashmiri Keshar, check for a deep red colour with orange tips. A strong floral aroma and a soft texture also show good quality.
For additional information, be cautious of meagre prices as they might mean the Kesar is not pure. Buying from trusted sellers in Srinagar Village Gundbal, Jammu & Kashmir is wise to ensure you get high-quality Kesar.
Kesar is available in several ways in India:
- Online Spice Stores: Good online stores like us offer different kinds of Kumkuma puvvu. They also share where it comes from, its grade, and any quality certificates.
- Online platforms like ours help you compare prices and read reviews easily before you buy.
- Supermarkets: Many supermarkets, especially in cities like Mumbai and Delhi, sell this spice in their spice sections. Look for well-known brands and check if the Keshar is in airtight containers to keep it fresh.
- Local Markets: In areas like Jammu and Kashmir, you can find them in regional markets, often sold by farmers. This is an excellent way to enjoy local culture and buy real Kesar at a fair price. Just make sure to check its quality before purchasing.
- Specialty Spice Shops: Specialty spice shops usually have a great selection of high-quality spices, including them. These shops are perfect for finding rare or top-quality Keshar.
Beyond the Spice Rack
It is more than just a spice to cook with. It is a unique spice with a rich history and several uses. Often called the golden spice, It plays a crucial role in Indian food and culture.
Its bright colour and mild flavour can improve any dish, making it a prized ingredient for sweet and savoury meals.
The higher prices of saffron in India have raised concerns about fake products. Look for long, thin, damp threads to get real kesar. Avoid powdery or broken threads, which indicate poor quality or mixtures with other substances.
Recently, the price of keshar in India has increased because of high demand and low supply. Therefore, people need to be careful when buying this valued spice.
Online platforms allow you to easily compare prices and quality before purchasing.
Supermarkets in big cities like Mumbai and Delhi sell Keshar. Choosing reliable brands and looking at the packaging is vital to ensure they are genuine.
Local markets in Jammu and Kashmir allow you to buy directly from farmers, giving you an authentic experience of the local area.
Saffron in Traditional Medicine
It has a long history in traditional medicine. Many people believe it has several healing properties, including:
- Mood Boost: It can make you feel better and may help reduce mild depression.
- PMS Relief: Research shows it can help with premenstrual syndrome (PMS) symptoms.
- Antioxidant Power: It is rich in antioxidants that protect your cells from damage caused by free radicals.
- Anti-Inflammatory Benefits: It may help reduce inflammation in the body.
Saffron in Cosmetics and Perfumes
Its bright colour and beautiful scent make it a popular choice in cosmetics and perfumes.
Many companies add Keshar extracts to skin care products, believing they can help brighten skin and reduce blemishes. In perfumes, it adds a unique, warm, and spicy feel.
Your Trusted Source for Pure Kashmiri Saffron
At AlphonsoMango, we are proud to offer the best pure Kashmiri kesar. We understand how unique this precious spice is, so we focus on providing our customers with an authentic and unforgettable Keshars experience.
Why Choose AlphonsoMango?
GI Tag Certified Kashmiri Keshar: Our Keshar is sourced from GI tag certified, which shows that it is genuine and comes from the Kashmir Valley.
- Directly Sourced from Farmers: We buy our Keshar directly from farmers in Pampore, Kashmir. This way, we help farmers with fair prices and check the quality closely.
- Handpicked and Sorted for Quality: Our Kesar is handpicked and sorted carefully, ensuring that only the best threads reach your kitchen.
- Free from Preservatives: We keep our Kesar natural. It has no artificial preservatives or additives.
- Authentic Taste and Aroma: Enjoy the real taste of Kashmiri Keshar. Its unique aroma and flavour show our focus on quality. You will love this precious spice's authentic flavour.
Packaging Options:
- Plastic Box: We store our spices in airtight plastic boxes. The boxes keep the Kesar fresh and aromatic and protect the Kesar threads from moisture and light, making them last much longer.
- Different Packaging Sizes: We offer several sizes to meet your needs. Whether buying for yourself or in bulk, you can choose sizes from 1 gram up to 10 grams or even more.
Magic of Pure Kashmiri Saffron
It is more than a spice. It's a fantastic experience. Its bright colour can make your food look beautiful. The lovely aroma fills your kitchen with warmth. The great flavour makes every bite taste better.
At AlphonsoMango, we invite you to begin a journey with this precious spice. Discover its great history, enjoy its natural flavour, and feel the magic it brings to your cooking.
Order your pure Kashmiri kesar from AlphonsoMango today. It will improve your cooking!
Saffron Recipes: A Culinary Adventure
Looking for fresh ideas to use Kesar in your cooking? Here are some easy tips to help you begin:
- Saffron Rice: it makes rice colourful and tasty. Add a few threads of this spice to the water to make a delicious and beautiful dish.
- Saffron Chicken: Add a little kesar to your chicken marinade for a unique taste. The spice will enhance the flavour and give your chicken a golden colour.
Saffron Milk: Feel warm with Kesar milk. Mix milk and Keshar threads, then add some cardamom. This makes a tasty and soothing drink.
- Kesar Desserts: It adds a touch of luxury to desserts. It enhances the flavour of cakes, cookies, and puddings, giving them a special and unforgettable taste.
Saffron FAQs: Your Questions Answered
Q: What is the GI tag certification for saffron?
The GI tag shows that it is genuine and comes from a specific place, like Kashmir. This tag guarantees the quality and purity of the spice.
Q: How should I store saffron?
- Keep your kesar in a closed container.
- Store it away from sunlight and moisture.
- It will help keep its flavour and aroma for a longer time.
Q: How much saffron should I use in my recipes?
A: A little Keshar goes a long way. Start with a pinch or two and adjust it to your liking. Remember, using too much Keshar can mask the other flavours in your dish.
Q: Can I use it in savoury dishes?
A: Yes! Keshar is a spice you can add to many meals. It goes well with chicken, seafood, rice, and also vegetables.
Q: Is Zafran safe for everyone to consume?
While It is typically safe for consumption, it is advisable to consult your physician, particularly if you have underlying health issues or are currently pregnant or breastfeeding. Limit your intake to 3 to 4 strands per day.
A Golden Thread in India's Culinary Tapestry?
Zafran is recognized for its vivid colour, lovely scent, and intense natural flavour and aroma. It is essential in India's cooking history, from ancient to modern kitchens. In India, it represents luxury, taste, and rich culture.
At AlphonsoMango, we respect the history of this precious spice. We want to provide our customers with the best pure Kashmiri Zafran. It comes right from the heart of Kashmir.
Get the unique taste of Keshar combined with Alphonso Mango. Place your order today!
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