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Amazing Kashmiri Kesar Saffron / authentic kashmiri saffron

Authentic Kesar Online - AlphonsoMango.in

Authentic Kesar Online

Authentic Kesar Online

Kashmiri Kesar is a traditional spice that comes from the crocus flower.

Many of us are aware of the multiple health benefits of saffron.

However, acknowledge pure red spice threads from Kashmir as many people sell online and offline, but do you know if they are authentic?

Multiple forms of them can be difficult.

Authentic Kesar Price

Given its price, it isn't easy to understand what you are spending for and to ensure that you are getting the best out of your money.

Are you getting a top-quality product with the best taste, aroma, and color?

How to test Authentic Saffron

The original one is a Stigma of Crocus Sativus flower. While the flower is saffron color but the stigma is red.

What normal trader's adulterate it with corn silk threads, horse-dried hairs, coconuts filaments, or even a shredded paper sprayed for color?

It is also mixed with authentic exotic Saffron spice to reduce the buying cost, offer multiple discounted prices, or gain more profit.

There are certain stages in how you recognize it like

  • Smell
  • Appearance
  • Taste
  • Time for color release in water
  • How it reacts in baking soda
  • Price


It smells floral and sweet; sometimes, it smells like a honey trace, grassy, or hay like a small hint.


High-quality ones of this will be intensely red in color.

It has a component called crocin which releases color in water.

The trumpet-shaped means one end will be broad while the other will be tapered. If a Keshar thread has not bulged at one end, it's a fake exotic spice.

If you rub real ones between your two fingers, your finger skin will turn orange-yellow.

Taste of Kashmiri Saffron

If you take a strand of this spice, keep it on your tongue, and get a sweet taste, surely it's fake.

While the fact of the story is that it smells sweet, it should not taste sweet.

The original one will have a bitter, sweet, floral, subtly, grassy, and earthy taste.

The taste is crude and has a knotty nuanced flavor of the spice.

Water test with the spice 

You can take a tea cup filled with water and put some saffron. Please keep it for at least 1 to 2 hours. It will slowly color the water.

Fake ones do the same thing. Removing them from the water will entirely lose the extra color.

The original one will retain color. 

Another water test with Baking Soda

If you plan to test the same's authenticity, you can add some baking soda to the water.

Add some Saffron Strands to it. If you have purchased the original one, water will turn the water color yellow.

While the fake one, water will turn to pale crimson color. 

Time for color release in water

The color of the water comes from the pigment in the flower's stigma, also called a thread. It is added to many Indian dishes like kheer, basundi, and halwa to add flavor and color.

It is a popular spice for festive occasions such as Diwali, Christmas, Eid, and Holi.

The spice is bought fresh or dried.

A fresh one is more potent and has a brighter color than a dried exotic spice.

As a test process, take some water in a white cup or glass jar and put some of these exotic spice threads in it.

Wait for 1o to 20 mins real one will release some yellowish color and turn the water to yellow actual color change may take up to one to two hours.

Authentic Keshar threads retain their red color.

Fake ones

A fake one will change water color immediately, or your water turns red or may not change the color.

In fake ones, there are chances that the threads may lose their color.

It is not your loved one, Kashmiri saffron. 

Authentic Kesar Price

Very few of us consider ourselves to buy remarkable Kashmiri Saffron because what we see which one is cheaper one we try to buy; therefore, we normally tend to overlook what makes us unique.

Being authentic is our daring to be your genuine product buy irrespective of what people think.

But do you know what you are buying and what makes you unique?

If it is not too expensive, then there are good chances that it is not authentic.

As you might be aware that in one acre, you can harvest only 6 to 7 kgs naturally,

Why are we a bit costly comparing other cheaper Kashmiri spices?

We normally source from GI tag certified farmers.

We source this high-quality red spice directly from Pampore Kashmir, known worldwide for its best quality saffron

The color of the keshar water comes from the pigment in the flower's stigma.

It is used in multiple cuisines like Indian and Arabic dishes to add flavor and color.

It has a floral, sweet flavor that is similar to saffron.

It is used in sweets, desserts, and savory dishes.

It is a popular spice for festive occasions such as Ganesh Utsav, Navratri, Diwali, Holi, Eid, and Christmas all-time spice in a whole year known for its aroma and coloring qualities.

It is used in many traditional sweets and desserts. 

It is also used in savory dishes such as rice and vegetables.

We've got a wide range of products at great prices so that you can find the perfect treat for your loved ones.

We've covered whether you're looking for traditional sweets or something a little more unusual.

So why not look today and see what Festivetreat has to offer? You won't be disappointed!

Traditional Authentic farming spice from Pampore Kashmir

It is a traditional spice that comes from the crocus flower.

It has a sweet, floral flavor that is similar to this exotic spice. It is used in sweets, desserts, and savory dishes.

Where does Kesar come from?

In India, It is grown primarily in Kashmir and some parts of Himachal Pradesh, Uttar Pradesh, Bihar, and some parts of Gujarat & Maharashtra states.

Some people also try to grow it in hydroponic farming, but there are not so many records available that it might help to get more yield than traditional ones, but it is yet to come. 

Although it is not that successful in Kashmir, trials in other states are still going on.

The plant grows wild in the Himalayas and produces small yellow flowers with red stamens.

After harvesting, the flower's three stigmas are removed, and the best part is selected for Original Premium grade Kashmiri Kesar must be dried and soaked in water to release the flavor of the Keshar.

Why is saffron so expensive?

Because saffron is such a rare commodity, its price fluctuates wildly.

Prices can vary by more than 100 percent per year.

It makes it difficult for farmers to plan their crops and keep up with demand.

How much does saffron cost?

In 2022, the average price of saffron was $3,000 per kilogram.

A kilo of this exotic spice (2.2 pounds) costs about $7,000. In Indian Rupees, It costs INR 300,000.

Is saffron worth the price?

If you're looking to buy saffron online, there are some things you should consider before making a purchase.

First, make sure you're buying a real authentic one.

The fake one is often dyed with other colors, such as turmeric and sold at lower prices.

Second, check out the quality of the saffron.

Look for bright orange threads that are tightly packed together.

Third, make sure you're getting the right quantity.

You don't need much saffron to color a dish, just enough to give it a subtle hint of flavor.

Finally, make sure you are paying a fair price. Check out our guide to buying red spice online to learn more.

When it comes to price, saffron is one of the most expensive spices in the world. But it's also one of the most popular, and for a good reason.

It has a unique flavor that any other spice can't replicate.

It's also amazingly flexible and can be used in sweet or savory dishes.

So if you're looking to add a touch of luxury to your cooking, saffron is definitely worth the price.

How to know about authentic Original Kesar?

The crocus stigma from which saffron is obtained is very delicate, measuring just 2-4mm in length.

Kashmiri Saffron is the best exotic spice in the world, and it is this saffron that we use to sell on our website.

When buying saffron, it is important to look for certain things that indicate its quality.

The threads should be long and orange in color, with a deep crimson hue.

They should also be dry and not damp or humid.

The aroma should be strong and penetrating, with a slightly bitter taste. If the saffron has no smell or taste, it is not authentic.

When buying saffron, it is important to look for certain things that indicate its quality.

The threads should be long and orange in color, with a deep crimson hue.

They should also be dry and not damp or humid.

The aroma should be strong and penetrating, with a slightly bitter taste.

If the saffron has no smell or taste, it is not authentic.

How much saffron do I need?

You don't need much saffron to flavor a dish; just a few threads will do. Using too much saffron can make a dish taste bitter.

If you're using saffron in a recipe that serves 4-6 people, we recommend using just 2-3 threads.

For a recipe that serves 8-10 people, use 4-5 threads.

And for a recipe that serves 12 or more, use 6-8 threads.

How do I store saffron?

Keshar should be stored in a cool, dry place away from sunlight.

We recommend storing it in an airtight container in your pantry or kitchen cupboard.

You can also store saffron in the fridge, which is unnecessary if you refrigerate it.

How is saffron used?

It is used in many different ways. It is often used to flavor food or as a natural dye.

Keshar is also used in traditional medicine and cosmetics.

What are the benefits of saffron?

There are many purported benefits of saffron.

These include its ability to improve mood, relieve stress, and boost libido.

Keshar is also said to have anti-inflammatory and antioxidant properties.

Looking for the best keshar price this festive season? Look no further than us!

We've got a wide range of keshar products at great prices so that you can find the perfect treat for your loved ones.

Some Articles to read on this spice

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Benefits of Kesar on Skin

Saffron for Baby

Mongra Saffron

Lacha Saffron

Kesar Milk

Black Raisin

Kesar Doodh Benefits

Mongra Lacha


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Saffron from Kashmir - AlphonsoMango.in

Kashmiri Saffron: World's Best Saffron

Kashmiri Saffron: World's Best Saffron

Saffron from Kashmir is considered to be the best saffron in the world. It is known for its deep red color, intense flavor, and delicate aroma.

Kashmiri saffron is grown in the Kashmir Valley, which is located in the Himalayas.

The climate in the Kashmir Valley is ideal for growing saffron, and the soil is rich in minerals. Kashmiri saffron is harvested by hand, and the stigmas are carefully dried in the sun.

Pure Saffron Kesar is grown mainly in Jammu and Kashmir, with the Kashmiri variety of high quality. It is the world's most expensive spice.

Buy saffron online

People believe it was brought to India by the Persian rulers in 500. B.C., who planted its sapling in the local soil after falling in love with Kashmir.

Safran - Red gold from Kashmir

However, according to a local legend, two Sufi saints brought this spice to India around the 11th-12th century. 

Locals believe that when Khawaja Masood Wali and Sheikh Sharif-u-Noise Wali got sick, they asked the local tribal leader to cure their disease. 

They returned his favor by presenting him with a saffron crocus sapling. The monks have a golden dome dedicated to them in the Saffron town of India, Pampore.

Even today, in late autumn, locals offer prayers of gratitude to both the saints. According to another story, this spice is mentioned in old Hindu texts.

Zafran Pure Saffron from Pampore Kashmir

About 150,000 fresh Saffron flowers produce one kilo of the finest quality, which sells for about the U.S. $ 10 per gram, about 3000-4500 USD / kg. 

Mixing reds and stains with yellow styles produces low and cheap quality. People also eat flower petals as vegetables in Kashmiri cuisine.

It is also made from Gambir, local medicine for cough and cold. The stems are used as animal feed. Most of the best quality produce is packaged for export purposes.

The types found in Indian markets, which have beautiful names like Lacha, Mogra, and Sarda, are grown in Kashmir, where about one-eighth of that area is used to grow this spice.

Saffron Cultivation

It is cultivated in India, mostly in Jammu and Kashmir. Certain amature efforts are going on in other parts of India but are very meager or small.

Pampore Saffron

It is the world's best Kesar with the nicest aroma, taste, and fragrance. 

Pampore, a saffron town, a township in the Pulwama district, is the largest production site in Kashmir, with a 3,200 hectares area.

One hundred sixty-five hectares of land is used for growing this spice in Srinagar, the capital.

Three hundred acres of land in Budgam is also used for the same purpose. In Jammu, only Kishtwar has a land of 50 hectares growing this spice.

The following are a few local saffron filed types that you should know about:

Mongra Saffron

This part of the Crocus sativus flower is a deep red spot enriched with all you need. It is the purest and most expensive form of Pure Kashmiri Saffron Kesar.

Laccha Saffron

To put it merely, this type comprises the Mongra and the yellowtail part. It is considered a lower quality product than Mongra.

Zarda Saffron

It is also called Spanish kesar. This type contains the flower's whole pollen, including the laccha area. 

Health Benefits Saffron of Kashmir

This spice contains many plant chemical compounds with magical medicinal properties that protect your body.

It comprises many compounds and antioxidants. The crocin carotenoid compound gives the stains their golden color.

It also comprises carotenoids, such as lycopene and zeaxanthin. These essential healing chemicals help protect the human body from the destruction caused by free radicals.

Thus, this spice acts as a shield from cancer.

It is also added to many germ-killing drugs and digestive and anti-pain treatments in many traditional medicines.

This spice has minerals like copper, potassium, manganese, iron, magnesium, selenium, and zinc.

It is also abundant in many essential vitamins, riboflavin, folic acid, niacin, and vitamin C, which are very important for your health.

It is believed to increase the blood's oxygen content and purify it. It is also a heart-related tonic and helps treat sicknesses caused by blood thinning.

It kills bacteria and is ideal for treating acne. Due to its anti-bacterial and exfoliating properties, it helps you get glowing and radiant skin.

It protects brain cells by preventing brain stroke.

Quality Checks

The color determines the quality of this spice. The deeper, more intense the color, the better the quality of the spice.

A 2-3 digit number reflects coloring strength. For example, your spice may have a color strength of 180 or 96, or 236. The higher this number, the better your spice.

According to the International Organization (ISO), the best quality is the value of 190 and 250 color strengths.

The following are some things you should know before you buy Saffron.

  • Stigma and style.

The best quality of this spice contains just the Dried Stigmas of the flower. Including the style of the flower is a common practice.

But some sellers cheat their buyers by adding extra parts of the flower. Make sure your spice has nothing but the stigma and style of the flower.

  • Crocin, Picrocrocin and Safranal levels.

These three agents give the spice color, aroma, and flavor: the quality or the grade is decided by these elements' levels.

The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality.

  • Grade

The spice is graded as follows:

Grade 1 A+ Stigmas only. It is also known as 'All Red.'

Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.

Grade 3 B It includes the entire style and the stigma, all attached.

You can also use the following ways to check the quality of this spice:

  1. Smell: This spice has a sweet and spicy smell. It does not have a perfume smell. Its aroma falls under the honey and hay family of aroma.
  2. Taste: This spice smells sweet but doesn't taste very pleasant. Some say it tastes as bitter as tobacco. Thus, the original spice does not taste sweet.
  3. Color: This spice dyes the liquid it is soaked in, but its color does NOT fade away. The stigmas change the color of water, but their color never fades. Also, it never dyes the liquid immediately. The stigmas need to be soaked for at least 10-15 minutes.
  4. Soluble: The stigmas of this spice do not dissolve. The spice is not water-soluble.

With this information, you can ensure you buy the most authentic and best quality without cheating.

This spice is easy to use. Add a few strands of saffron to a cup of warm milk and some dry fruit powder to make Kesar Doodh.

This milk recipe can help you unwind and relax. It can also help you get good sleep.

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