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Amazing Kashmiri Kesar Saffron / buy Kashmiri kesar online

Kashmiri Saffron Online

Essence of Kashmiri Saffron

Kashmiri Saffron: The Essence of Luxury and Wellness

Kashmir saffron is known as the finest Saffron in the world due to its cultivation in the perfect climate conditions of the Kashmir Valley.

The crocus flowers are harvested at their peak in October and November. The stigmas are dried precisely to achieve the desired taste and aroma.

The essence of Kashmiri saffron is its unique flavor and aroma. It is a delicate spice with a slightly sweet and floral taste. Kashmiri saffron is also known for its vibrant red color, which comes from the crocin compound.

Kesar Benefits during Pregnancy

Kesar is a deep red colour with a strong, sweet fragrance. It is used in dishes such as Biryani, Pulao, Milk, Stews, Soup, and desserts. You can also add Kashmir saffron to tea or Masala milk.

Every strand of Kashmir saffron is sourced from the valleys of pampore in Kashmir.

Saffron Fields in Kashmir

Our Kashmiri Kesar(Red Gold, Kesar) is exclusively renowned for its rich colour, lovely aroma, and exceptional taste. 

Boost your recipe creations with this precious spice that has graced the tables of the royal food experience for centuries.

It is often used on special occasions and festive dishes in India and worldwide.

Kashmiri Kesar, also known as Red Gold Kesar, is one of the most popular spices in India and worldwide. Its rich colour, beautiful aroma, and extraordinary taste make it one of the best spices to add to your recipe creations. It has been used in the royal food experiences for centuries. It is often used on special occasions and in festive dishes.

Take a journey to the saffron fields of Kashmir and start your virtual journey. Surrounded by lush fields of purple flowers near the bank of the Jhelum River, you can be sure that you are on your way to one of the best saffron farms in the world. 

The soft breeze carries the sweet aroma of the saffron blossoms. Our skilled workers handpick each useful flower with great care and attention to detail.

We only source our red spice from trusted local farmers in the Pampore area of Kashmir. Our farmers grow and harvest the spice in natural and sustainable ways, guaranteeing that the spice's quality will not be compromised.

What is the price of Kashmiri Saffron?

Kashmiri saffron, also known as Lachha saffron or Guchhi saffron, is among the most expensive spices in the world, valued at Rs. 3,50,000-3,75,000 per kg wholesale. 

This spice is used in various dishes, such as biryani, drinks, and traditional herbal medicines. Traditionally, Saffron has been produced in Iran, Spain, India and Greece, and these countries continue to control the global trade market for Saffron.

To make one gram of dry Saffron, approximately 150 flowers have to be harvested. Consider if you want to harvest one kg of Saffron; a football pitch-sized farm is required.

The high cost of Kashmiri saffron is due to the difficult task of manually pulling out the three small stigmas in the flower of the saffron plant, which gives the Saffron its aroma and flavour.

It is one of the main reasons why the price of authentic Saffron is so high at Alphonsomango. We guarantee premium quality saffron by sticking to traditional standards with no impurity.

Treat Yourself with Pure Luxury

Indulge in the rich, aromatic flavour of Kashmiri Kesar in your favourite dishes such as Biryani and Kesar Milk. Adding a pinch of this precious spice can change your dish's colour, aroma and flavour profile from ordinary to exceptional.

Keshar is a red spice used in various dishes, from the scrumptious basmati rice biryani to the delicacies of payasam and shrikhand. It takes any recipe to the next level and becomes an unforgettable experience.

But it's not just about the taste; our Keshar brings a sense of satisfaction and well-being to your dining table.

As you savour the recipe you're indulging in, you'll indulge in luxurious and health-friendly spices.

Where can I buy Kashmiri Saffron?

Welcome to the world of fine flavours and wellness! 

Look no further than us if you're wondering where to find the best. Our store is your gateway to the rich red spice treasure that decorates your recipe with taste, colour, and aroma with magic to your recipe.

You can easily buy Kashmiri Keshar right here with us with just a few clicks. 

Our online platform lets you easily explore and choose from various high-quality saffron products, such as dry fruits, mangoes, spices and more.

Each strand of Saffron has been handpicked from the fields of Kashmir for a unique quality that cannot be found anywhere else. 

Authenticity and purity are at the top of our list. When you purchase from us, you can rest assured that you are getting the real thing with no additives or artificial improvements. This red gold has an aroma and tastes just like the real thing. 

Enhancing your food's visual appeal is the beginning of a start with the finest aroma and taste possible. 

Our Keshar offers many health benefits based on centuries of traditional wisdom. 

Take your cooking to the next level and transform ordinary recipes into delicious recipes. 

Let's make some unforgettable memories at the dining table! 

The Benefits of Kashmiri Saffron

Kashmiri Saffron has many health benefits besides its delicious flavor. 

It is known to be a powerful antioxidant, which helps protect cells from damage. 

It can also improve brain function, understanding, remembering, and learning.

Keshar can be used to treat mild to moderate depression, which is similar to some antidepressants. It can also help with mood and anxiety.

Kesare has been shown to increase white blood cell production, which can help protect the immune system from infection. 

It can also reduce inflammation, which can help with chronic diseases such as heart disease, arthritis, and more.

It can also improve sleep quality, reducing the time taken to fall asleep and increasing the duration of deep sleep.

How to Use Kashmiri Saffron in Indian Kitchen

You can also soak the Saffron in milk or grind it into a fine powder. The quantity of Saffron used will depend on the type of dish you are preparing. 

There are several ways to use Saffron from Kashmir in Indian cuisine. Here are some of the most common ways:

 You can use a mortar and pestle or an electric coffee grinder for grinding.

  • Rice dishes: Kesar is commonly used in rice dishes like biryani, pulao, kheer, Etc. How to soak Kesar: A few strands of Kesar can be soaked in hot water before adding them to rice. It can also be soaked overnight to extract the aroma and colour of Keshar.
  • In desserts, Saffron is one of the most commonly used spices. It is used in many desserts, such as Gulab jamun, Rabdi, Payasam, Ras malai, and Kulfi. Dissolve a few strands in warm milk or water to use Saffron in          desserts. It will help in extracting the flavor and colour.
  • In Drinks, You can also use Drinks in drinks like masala milk or masala tea, dry fruit lassi, Etc. Heat some milk, add a few strands, and soak a few in hot water for several minutes to make this delicious tea.
  • In marinades: You can use it for meat, fish and vegetables. Add a few strands of marinade to the meat and mix it with other spices like pepper, cumin and turmeric.

Traditional Cultivation Methods for Kashmiri Saffron

One of the most expensive and well-known spices in the world. Kashmir is also one of the best-known regions for cultivating saffron.

The traditional methods of cultivation used by the local farmers are passed down through generations.

They are very important for the production of high-quality Keshar products.

The first thing you need to do is prepare the soil for saffron cultivation. The soil should be properly drained and weed-free. You can add organic matter like manure or compost to increase soil fertility.

Saffron plants are planted in autumn after the soil cools down. The saffron plant should be planted in rows with a 15 cm spacing between the plants and the corms about 5 cm deep.

Saffron plants need around 600-800 mm of rainfall annually. If the rainfall is too low, the saffron plant may require irrigation. The plants should also receive full sun.

Harvesting period of Kashmiri Keshar

Kashmiri Keshar is a type of saffron that blooms in the fall. It's usually harvested in October or November, and the flowers are harvested by hand, with the stigmas removed and dried.

It's one of the best saffron spices in the world, and the farmers who grow it in Kashmir are skilled.

Check out our website to learn more about it and to order some! We have threads, powder, tea, and more. Plus, we offer free shipping for dry fruits and spices on all orders.


Saffron from Kashmir is one of the most luxurious and versatile spices that can add an elegant touch to any food. It also has many health benefits, as it is a powerful antioxidant.

Kashmiri saffron will be a great choice if you want a spice that can improve your cooking and health.

Kesar Benefits during Pregnancy

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Indian Kashmiri Saffron 1 gram - AlphonsoMango.in

Indian Kashmiri Saffron 1 gram

Indian Kashmiri Saffron 1 gram

Perfect Indian Saffron(Kesar) is elaborate and considered one of the most valuable spices you can find today.

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Indian Saffron Crocus

It, also known as crocus, is a valuable spice acquired from the sativus flower.

Indian Saffron

Many rogue distributors have tried to rediscover theirs by adding almost the same ingredients or low-quality saffron fibers throughout history.

Saffron for Face

The color of a crocus sativus flower, which does not contain anything else mixed with this spice, does not contain any ingredients. In ancient times, it was also used for medicinal purposes. 

Even during this period, used to treat various diseases. Some European people believed they were the first to use it as a condiment in their cooking.

Saffron is expensive without additives.

The color varies from brownish red to dark orange. His dyeing skills come from the red part of the threads of this spice, not the yellow part that is not cut into low-quality.

It is also helpful to choose these threads over powdered kesar because its medicinal properties improve as the threads taste best.

Do you know

It takes 70,000 flowers to make 1 pound of Saffron. 

By collecting three tiny stigmas from each flower, you focus on your efforts and do so with the most expensive flavor on the planet.

Saffron strands | Kashmiri Saffron | Saffron Threads

This fragrance begins with the plant, which develops mainly in countries with long and scorching summers. 

It develops in Center East, Spain, and India.

The first (or most important) expresses that trade this flavor.

A part of the top-quality Kesar starts from Center East and India, but simultaneously, it's found in Morocco, Turkey, and Egypt. This spice has an entering, very sweet-smelling, and unpleasant taste.

A minimal sum will make the most energetic brilliant tone. Showed as different nice-smelling or firmly improved vegetable cause substances, flavors usually get out of (related to areas near the hot and humid) plants and are generally used as sauces.

They are commonly dried barks, berries, seeds, or roots. Spices are usually represented as the plant's beautiful parts used for seasoning.

History of Indian Kesar

Most likely first developed in Asia Minor, this spice was used by the eastern Mediterranean old public establishments, the Romans, and the Egyptians. Afterward, it was developed in Spain, and in the eleventh century, it arrived in Germany, Britain, and France.

Powdered Kashmiri Saffron 

It should be avoided as it's easily contaminated with turmeric, pomegranate leaves alone, paprika, and red vegetables, and even with the scentless, boring stamens of the Crocus blossoms.

The Top-quality of it is shown with a deep tone. Bunches of yellow marks of disgrace bring down its quality.

One of the main things you should consider when finding total with nothing else mixed in this is its smell. For example, ten-year-old red Saffron is not of high quality.

Old and low-quality products lose their smell, and, more often than not, their smell is not pleasing. Good quality and total with nothing else mixed in this are entirely red, and it has a pleasant smell. 

When getting this, it is essential to know that nothing else mixed in this spice is to choose the right one to give you the most benefits.

Since it is one of the most (make fake things) spices today, it is important to research it and get it from reliable sources or suppliers.

Thanks to its natural aroma and excellent color, food is plentiful. When you talk about red gold spices, the first food that come to mind is saffron rice. 

Both have become popular in Spain, especially in La Manza and elsewhere. 

This wonderful spice is used in the best restaurants in a particular country and worldwide. 

Kesar Nowadays purchased online 

Many companies online sell you this spice; to get the best taste of its recipes, you should buy it here. 

Whenever you are looking to buy Saffron, you have to think carefully. Buying this means not only tasting food but also reaping many benefits. If you want to reap the benefits of using this in your diet, then you have no doubt.

Think about how much happiness you can get from food and the health benefits of spices. There are many health benefits to eating Kashmir saffron.

Many (extra things you eat or drink) contain this fantastic spice that has been proven effective for weight loss. Studies show that it can help you lose weight. Cooking with this herb spice gives the same benefits. It will help reduce your desire to eat something.

Some health experts say it can increase serotonin's chemical known to control mood. It can prevent you from overeating. They are used as an ingredient, and in addition, this wonderful spice (helps increase in a good way) weight loss by controlling or reducing food desires.

If you do not eat much, it shows that you will lose weight naturally without any side effects.

Losing weight with this spice is an excellent way to get fitness and reduce your fats what you want. It shows that spices' uses not only provide you with delicious food but also bring you benefits. It is the perfect fit for your healthy diet.

To (accomplish or gain with effort) weight loss, cooking with this, or buying extra ingredients with saffron juice will make your dream come true. 

You can buy this herb or this product using the internet. All you have to do is search for the best provider online and do your transaction. The price of this herb spice will decide the best filler.

You need to think about the quality to get the best product you can use. It is perfect not only for your food but also for your body. It would help if you thought about the essential things to ensure they are worth your money.

Digestion: It effectively boosts digestion in cows as it helps increase circulation to your digestive system. It helps to comfort the membranes of your stomach and your colon (stomach- and intestine-related) (how much acid something has) and colon.

It is very effective in curing liver and urine problems and liver sickness. It is also carefully thought of and believed as a blood purifier.

These spice herbs' benefits are very effective in helping with (how much acid something has) and gas-related problems.

Sleep-related problems: it is used for sleeping problems and to cure stress.

A pinch of this spice helps with pre-bedtime (temporarily not breathing while asleep)

Painful joint swelling: It helps in treating swelling of the joints.

It also provides relief from joint pain.

It is precious for the athlete because it helps muscle swelling and tiredness by helping the tissues expel lactic acid.

Fever contains crocin, which scientists believe is best used to reduce fever.

Crocin compound (helps shows in a good way) memory keeping good memory ability.

Eye cream: It improves eyesight and eye health. In the present study, each person (who was part of a study, Etc.) who took this wonderful spice had improved their vision. 

It has been shown that it helps with vision, especially in eye diseases that ruin vision.

Among the large numbers of well-being points of interest are the fix of breathing disease, sadness, feminine uneasiness, blood vessel disease, and many other well-being concerns.

A few uses for this flavor are in buns and bread, giving them a (whole life and energy). 

This is also acceptable if a pleasant smell (perfume) and shading are wanted in soups.

This spice is a significant fix in Spain's rice with meat or seafood, Italy's risottos, and France's bouillabaisse. 

Saffron for Baby


Saffron Strands

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