Essence of Kashmiri Saffron

Kashmiri Saffron Online

Kashmiri Saffron: The Essence of Luxury and Wellness

Kashmir saffron is known as the finest Saffron in the world due to its cultivation in the perfect climate conditions of the Kashmir Valley.

The crocus flowers are harvested at their peak in October and November. The stigmas are dried precisely to achieve the desired taste and aroma.

The essence of Kashmiri saffron is its unique flavor and aroma. It is a delicate spice with a slightly sweet and floral taste. Kashmiri saffron is also known for its vibrant red color, which comes from the crocin compound.

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Kesar is a deep red colour with a strong, sweet fragrance. It is used in dishes such as Biryani, Pulao, Milk, Stews, Soup, and desserts. You can also add Kashmir saffron to tea or Masala milk.

Every strand of Kashmir saffron is sourced from the valleys of pampore in Kashmir.

Saffron Fields in Kashmir

Our Kashmiri Kesar(Red Gold, Kesar) is exclusively renowned for its rich colour, lovely aroma, and exceptional taste. 

Boost your recipe creations with this precious spice that has graced the tables of the royal food experience for centuries.

It is often used on special occasions and festive dishes in India and worldwide.

Kashmiri Kesar, also known as Red Gold Kesar, is one of the most popular spices in India and worldwide. Its rich colour, beautiful aroma, and extraordinary taste make it one of the best spices to add to your recipe creations. It has been used in the royal food experiences for centuries. It is often used on special occasions and in festive dishes.

Take a journey to the saffron fields of Kashmir and start your virtual journey. Surrounded by lush fields of purple flowers near the bank of the Jhelum River, you can be sure that you are on your way to one of the best saffron farms in the world. 

The soft breeze carries the sweet aroma of the saffron blossoms. Our skilled workers handpick each useful flower with great care and attention to detail.

We only source our red spice from trusted local farmers in the Pampore area of Kashmir. Our farmers grow and harvest the spice in natural and sustainable ways, guaranteeing that the spice's quality will not be compromised.

What is the price of Kashmiri Saffron?

Kashmiri saffron, also known as Lachha saffron or Guchhi saffron, is among the most expensive spices in the world, valued at Rs. 3,50,000-3,75,000 per kg wholesale. 

This spice is used in various dishes, such as biryani, drinks, and traditional herbal medicines. Traditionally, Saffron has been produced in Iran, Spain, India and Greece, and these countries continue to control the global trade market for Saffron.

To make one gram of dry Saffron, approximately 150 flowers have to be harvested. Consider if you want to harvest one kg of Saffron; a football pitch-sized farm is required.

The high cost of Kashmiri saffron is due to the difficult task of manually pulling out the three small stigmas in the flower of the saffron plant, which gives the Saffron its aroma and flavour.

It is one of the main reasons why the price of authentic Saffron is so high at Alphonsomango. We guarantee premium quality saffron by sticking to traditional standards with no impurity.

Treat Yourself with Pure Luxury

Indulge in the rich, aromatic flavour of Kashmiri Kesar in your favourite dishes such as Biryani and Kesar Milk. Adding a pinch of this precious spice can change your dish's colour, aroma and flavour profile from ordinary to exceptional.

Keshar is a red spice used in various dishes, from the scrumptious basmati rice biryani to the delicacies of payasam and shrikhand. It takes any recipe to the next level and becomes an unforgettable experience.

But it's not just about the taste; our Keshar brings a sense of satisfaction and well-being to your dining table.

As you savour the recipe you're indulging in, you'll indulge in luxurious and health-friendly spices.

Where can I buy Kashmiri Saffron?

Welcome to the world of fine flavours and wellness! 

Look no further than us if you're wondering where to find the best. Our store is your gateway to the rich red spice treasure that decorates your recipe with taste, colour, and aroma with magic to your recipe.

You can easily buy Kashmiri Keshar right here with us with just a few clicks. 

Our online platform lets you easily explore and choose from various high-quality saffron products, such as dry fruits, mangoes, spices and more.

Each strand of Saffron has been handpicked from the fields of Kashmir for a unique quality that cannot be found anywhere else. 

Authenticity and purity are at the top of our list. When you purchase from us, you can rest assured that you are getting the real thing with no additives or artificial improvements. This red gold has an aroma and tastes just like the real thing. 

Enhancing your food's visual appeal is the beginning of a start with the finest aroma and taste possible. 

Our Keshar offers many health benefits based on centuries of traditional wisdom. 

Take your cooking to the next level and transform ordinary recipes into delicious recipes. 

Let's make some unforgettable memories at the dining table! 

The Benefits of Kashmiri Saffron

Kashmiri Saffron has many health benefits besides its delicious flavor. 

It is known to be a powerful antioxidant, which helps protect cells from damage. 

It can also improve brain function, understanding, remembering, and learning.

Keshar can be used to treat mild to moderate depression, which is similar to some antidepressants. It can also help with mood and anxiety.

Kesare has been shown to increase white blood cell production, which can help protect the immune system from infection. 

It can also reduce inflammation, which can help with chronic diseases such as heart disease, arthritis, and more.

It can also improve sleep quality, reducing the time taken to fall asleep and increasing the duration of deep sleep.

How to Use Kashmiri Saffron in Indian Kitchen

You can also soak the Saffron in milk or grind it into a fine powder. The quantity of Saffron used will depend on the type of dish you are preparing. 

There are several ways to use Saffron from Kashmir in Indian cuisine. Here are some of the most common ways:

 You can use a mortar and pestle or an electric coffee grinder for grinding.

  • Rice dishes: Kesar is commonly used in rice dishes like biryani, pulao, kheer, Etc. How to soak Kesar: A few strands of Kesar can be soaked in hot water before adding them to rice. It can also be soaked overnight to extract the aroma and colour of Keshar.
  • In desserts, Saffron is one of the most commonly used spices. It is used in many desserts, such as Gulab jamun, Rabdi, Payasam, Ras malai, and Kulfi. Dissolve a few strands in warm milk or water to use Saffron in          desserts. It will help in extracting the flavor and colour.
  • In Drinks, You can also use Drinks in drinks like masala milk or masala tea, dry fruit lassi, Etc. Heat some milk, add a few strands, and soak a few in hot water for several minutes to make this delicious tea.
  • In marinades: You can use it for meat, fish and vegetables. Add a few strands of marinade to the meat and mix it with other spices like pepper, cumin and turmeric.

Traditional Cultivation Methods for Kashmiri Saffron

One of the most expensive and well-known spices in the world. Kashmir is also one of the best-known regions for cultivating saffron.

The traditional methods of cultivation used by the local farmers are passed down through generations.

They are very important for the production of high-quality Keshar products.

The first thing you need to do is prepare the soil for saffron cultivation. The soil should be properly drained and weed-free. You can add organic matter like manure or compost to increase soil fertility.

Saffron plants are planted in autumn after the soil cools down. The saffron plant should be planted in rows with a 15 cm spacing between the plants and the corms about 5 cm deep.

Saffron plants need around 600-800 mm of rainfall annually. If the rainfall is too low, the saffron plant may require irrigation. The plants should also receive full sun.

Harvesting period of Kashmiri Keshar

Kashmiri Keshar is a type of saffron that blooms in the fall. It's usually harvested in October or November, and the flowers are harvested by hand, with the stigmas removed and dried.

It's one of the best saffron spices in the world, and the farmers who grow it in Kashmir are skilled.

Check out our website to learn more about it and to order some! We have threads, powder, tea, and more. Plus, we offer free shipping for dry fruits and spices on all orders.

Conclusion:

Saffron from Kashmir is one of the most luxurious and versatile spices that can add an elegant touch to any food. It also has many health benefits, as it is a powerful antioxidant.

Kashmiri saffron will be a great choice if you want a spice that can improve your cooking and health.

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