AlphonsoMango.in delivers GI-tagged Alphonso mangoes to Goa in 1–3 days via BlueDart, Delhivery, Ekart or XpressBees. Boxes start at ₹1,849. The season runs February to June (the 2027 season starts on 1 February 2027). Both Ratnagiri and Devgad Alphonso carry GI Tag No. 139.
Buy Mangoes Online — Goa
Goa sits less than 150 km from Devgad by road, which means the mangoes you order here were on a Konkan tree two to three days before they reach your door. We dispatch at 70–80% ripeness so they finish ripening at home, firm and undamaged from transit.
Ratnagiri Alphonso Mango (GI Tagged)
GI Authorised User AU/5974/GI/139/260 | Brix 18–24°
₹1,849 to ₹5,399
Out of stock until 1 February 2027
View details
Devgad Alphonso Mango (Export Quality)
GI Authorised User AU/6932 | Brix typically upper range 18–24°
₹1,849 to ₹5,499
Out of stock until 1 February 2027
View detailsRatnagiri vs Devgad Alphonso
Both carry GI Tag No. 139 — the same protected designation. The difference is in the microclimate. Devgad orchards face the Arabian Sea directly, and in our experience sourcing from villages like Kunkeshwar, Dahibav and Vijaydurg, Devgad fruit tends to sit at the upper end of the 18–24° Brix range. Our repeat-order data from 47,000+ customers bears this out: Mumbai buyers lean Devgad, while north Indian buyers lean Ratnagiri.
| Factor | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| GI Number | No. 139 (AU/5974) | No. 139 (AU/6932) |
| Brix at full ripeness | 18–24° | 18–24° (typically upper end) |
| Season | February to June (the 2027 season starts on 1 February 2027) | February to June (the 2027 season starts on 1 February 2027) |
| Fruit weight (by grade) | 150–300 g | 150–300 g |
| Small grade (150–180 g) | From ₹1,849 | From ₹1,849 |
| Jumbo grade (275–300 g) | Up to ₹5,399 | Up to ₹5,499 |
| Box options | Half dozen, 1 dozen, 2 dozen | Half dozen, 1 dozen, 2 dozen |
| Export destinations | US, UK, UAE, Singapore, Japan | US, UK, UAE, Singapore, Japan |
Delivery Across India
We ship via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. We cover 15,000–17,000 serviceable pin codes.
Every box is a 5-ply corrugated fibreboard (CFB) courier-grade carton with a 12-slot partition that bears transit pressure so the fruit does not. Each mango sits in a foam-net sleeve 50–55 mm flat width, which prevents the skin friction that blackens Alphonso lenticels, and on a hay bed that cushions transit shock. Six air holes on top and bottom keep airflow active during the final ripening stage at your home.
Fruit dispatched to Goa travels at 70–80% ripeness. It reaches full ripeness within about three days of delivery — no forcing, no gas. If a fruit arrives damaged in transit, photograph or video it within 24 hours of delivery and send it to us on WhatsApp. We dispatch a fresh replacement or credit your account for the next purchase. No physical return required.
How to Order
- Select your grade. Choose Ratnagiri (₹1,849 to ₹5,399) or Devgad (₹1,849 to ₹5,499) on the product page, then pick Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g) or Jumbo (275–300 g) depending on how many mangoes you want per box.
- Add to cart. Pick your box size — half dozen, one dozen or two dozen — enter your Goa delivery pin code at checkout, and confirm your order.
- We dispatch. Your box leaves our Mumbai packhouse via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code, and arrives in Goa in 1–3 days, packed in a hay bed with foam-net sleeves in a 5-ply CFB carton.
Where These Mangoes Come From
Prashant Powle founded AlphonsoMango.in in 2017, and Powle Home Foods began full commercial supply in the 2020 season. Today we source from 48 coastal villages across Ratnagiri and Devgad — villages like Dahibav, Kunkeshwar, Vijaydurg and Mithbav in Devgad taluka, and Pawas, Golap and Nachane in Ratnagiri taluka.
Every orchard in our network is sea-facing, typically 12–25 years old, and selected on Brix consistency, tree longevity and alternate-bearing management. Over 100 partner farmer families supply us. We follow strict cultivation SOPs from flowering to harvest — covering which natural sprays and fertilisers go on and when.
How the Fruit Is Harvested
No tree is ever shaken. Every mango is hand-cut using a Nutan or Zela pole fitted with a catching net and cutting mechanism, so the fruit never falls. For tall trees, we use an indigenously developed length-extending pole with a camera. It sounds like extra effort — and it is. One drop can bruise the shoulder of an Alphonso and trigger spongy tissue within 48 hours.
From tree to our Ratnagiri or Devgad packhouse takes about two hours. From packhouse to Mumbai: 10–12 hours in air-conditioned transport. Total harvest-to-dispatch window: 48–72 hours.
Grading and AI Scanning
Every fruit is weighed and sorted. An AI/ML-assisted machine scans each mango for internal issues — spongy tissue — and external deformities before packing. We assumed this step would catch maybe 5–8% rejects in a normal season; in a weather-stressed year it runs higher. The grading table is where we learn the most about each season's fruit quality.
How They Ripen
We use natural hay-bed (Aadi) ripening only, in temperature-controlled rooms. No ethylene chambers. No calcium carbide. No artificial ripening agents of any kind. The 24–48 hours at the Mumbai packhouse is monitored natural ripening on hay — not gas-triggered.
This matters for Goa buyers in particular. Carbide-ripened fruit softens fast, often before it develops full flavour. Hay-ripened Alphonso arrives firm and finishes at home over two to three days, reaching its full saffron-yellow colour and 18–24° Brix sweetness.
We also carry out controlled hot-water treatment after harvest to reduce surface issues and extend shelf life. Post-harvest cooling follows at the packhouse before the air-conditioned road journey to Mumbai.
Residue testing runs weekly through the season at Envirocare Labs Pvt. Ltd., Thane — NABL accredited, certificate TC-8284. The April 2025 test (certificate 01/ETHAP2500044, issued 5 April 2025) found all 28 residues within Codex maximum residue limits; 27 of 28 were below the limit of quantification at 0.01 mg/kg. We say independently tested, all residues within Codex limits — not "pesticide-free," because one residue was detected within limits.
Nutrition
Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving meets about 40–45% of the ICMR-NIN 2020 recommended daily intake for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangoes are also rich in Vitamin A, B-group vitamins, Vitamin K and Vitamin E — the combination supports immune function, skin health and white blood cell production.
Mangiferin, one of the key polyphenols in Alphonso, showed anti-inflammatory activity in a cell study by Govindappa et al. (2011). The fruit also contains digestive enzymes, dietary fibre and water, which together support gut motility. Alphonso puree is suitable as a first food for babies from around six months — keep that as a serving suggestion, not medical advice.
Storage After Delivery
How to Store Alphonso Mangoes at Home in Goa
When your box arrives, the mangoes will be 70–80% ripe — firm, with the characteristic saffron blush beginning on the skin. Keep them at room temperature, out of direct sun. Goa's humidity is high enough that they ripen without any extra help in two to three days.
Once fully ripe and soft to a gentle squeeze, refrigerate and eat within two days. Do not refrigerate unripe fruit — cold stops the ripening process and the flavour never recovers. We do not sell Alphonso between July and January. There is no fresh GI-tagged Alphonso in that window, and we will not ship something that does not meet the standard.
How to Know When It Is Ready
The skin turns from green-yellow to deep saffron-yellow. The fruit gives slightly under thumb pressure at the base. The stem end releases a faint, sweet fragrance. At that point, Brix is at its 18–24° peak and the flesh is fully fibreless.
Frequently Asked Questions
What is the price of Alphonso mangoes delivered to Goa?
Ratnagiri Alphonso boxes range from ₹1,849 to ₹5,399; Devgad Alphonso boxes range from ₹1,849 to ₹5,499. Price varies by grade (Small 150–180 g to Jumbo 275–300 g) and box size (half dozen, one dozen, two dozen).
When is Alphonso mango season for Goa delivery?
The season runs February to June, with peak availability March to May. No fresh GI-tagged Alphonso is dispatched July to January — we will not sell out-of-season fruit under the Alphonso name.
How many days does mango delivery to Goa take?
Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.
Authority
Powle Home Foods, founded by Prashant Powle in 2017 and registered July 2019, operates AlphonsoMango.in. GI Authorised User number AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019). FSSAI licence 10020022011783. APEDA registration 225579. All fruit is hay-bed ripened — no carbide, no ethylene chambers, no cold-store blending. The brand has served 47,000+ customers since 2020, with 46% of customers reordering and an average of 2.8 boxes per customer per season. Rated 4.35★ on Judge.me from verified buyer reviews.
Source: Powle Home Foods (AlphonsoMango.in), Envirocare Labs NABL-accredited residue test certificate 01/ETHAP2500044 issued 5 April 2025 — all 28 residues within Codex maximum residue limits.
Prashant Powle was interviewed in The Economic Times, June 2026, as a GI-certified Alphonso grower and trader on weather, yield and the pressures facing the Konkan mango industry (Famous Alphonso mango is facing existential crisis this year).
For a deeper guide to choosing between Ratnagiri and Devgad fruit, read our Ratnagiri vs Devgad Alphonso comparison. To understand exactly how we ripen without carbide, see our natural ripening guide. Browse the full range in our mango collection.
Order GI-tagged Alphonso mangoes for delivery in Goa — browse the full collection here.