Brace Your Taste Buds with Lip-Smacking Mango Pulp
It’s mango season in India, starting at the start of summer. Mango pulp is the flesh of a mango that has been pureed or mashed into a smooth, homogenous consistency. It is often used in various food and drink recipes, such as smoothies, barfi, ice cream, kheer, payasam, sorbet, chutney, and more.
How to make mango pulp?
And that’s when my mom brings loads of mangoes, makes a good, thick pulp (squash) out of those mangoes, and stores it in the refrigerator. When my friends come over for lunch or dinner, my mom makes sure to make mango shakes using the stored homemade mango pulp. Well, there always remains a question in all our minds as to:
Where Mango Grows
How to store mango pulp?
How to preserve mango pulp?
You can order Alphonso Mango Online here, or you can also order our ready mango pulp.
Mango pulp can be used to make delicious syrups, juices, and other products. It has a sweet flavour, texture, and fragrance. Mango increases overall immunity and stops premature skin wrinkling. The pulp we prepare is in the most hygienic condition.
We offer excellent packaging at affordable prices. We ensure that our mango pulp is only from the best breeds of mangoes, like Alphonso and Totapuri. Here’s the central part: The flavour of the pulp depends on the type of mangoes you use. Choose the best mangoes to have a perfect pulp. Sweet and sour mangoes, varieties Alphonso and Raspuri, are ideally suited for this pulp preparation.
However, suppose you can’t find Alphonso, Hapus, Payri, or Raspuri. In that case, you can prepare this mango pulp with any mango variety you can find locally, but if you want to order Alphonso mango online, click here. If the mangoes are sour, you must add more sugar when preparing the pulp.
How To Make Mango Pulp?
Fresh, juicy Alphonso mangoes are used to make mango pulp. It is effortless to make mango pulp. First, wash and clean the mangoes. Then, peel them, cut them, and remove their seeds. Blend the pulp until it’s creamy.
How To Preserve Mango Pulp?
Now that you have made mango pulp for the whole year, it is also necessary to preserve it. Do not add water while making the mango pulp.
Further, mango pulp can be preserved for longer by adding sugar. Sugar acts as a preservative and keeps the pulp intact.
How To Store Mango Pulp?
We will have the luxury of consuming mangoes or their chutney, shakes, juices, and cakes all year.
Did you know that we can store mango pulp or other fresh fruits and vegetables in the freezer for the whole year? In reality, any Indian household’s freezer is filled with pulps, purees, and spices, which are usually not readily available throughout the year.
Such items conveniently can be stored for 12 months in a fridge in an airtight jar or zip pouch. Use the best of our Alphonso mangoes to make a lip-smacking mango pulp and store and preserve it for the whole year.
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