- Alphonso mangoes are loved because they are very sweet and juicy.
- They are really popular in India and other countries.
- These mangoes have a fascinating history and are essential in Indian culture.
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Where are alphonso mangoes grown?
Alphonso mangoes are famous for their great taste and juiciness. This makes them one of the most popular types of mangoes in India and other places.
Find out where these tasty fruits are grown. Learn about their fascinating history and cultural importance in India and around the world.
What Are Alphonso Mangoes?
Alphonso mangoes come from the mango tree species called Mangifera indica. This tree is native to India and is grown in many tropical areas.
Its fruits are known for their otherworldly aroma, sweetness, and rich pulp that is deliciously hard to resist.
The best time to enjoy these succulent fruits is during their peak season when their flavour is at its peak intensity.
Every year, the Alphonso mango season officially starts on April 25th and usually ends in June.
Where is the Home of Alphonso Mangoes?
The Alphonso Mango is grown commercially in the Konkan region of Maharashtra, India.
This area's unique climate and soil produce sweet, juicy mangoes of the highest quality.
It is not only tasty but also has bright orange and yellow skin, making it easy to spot in markets across the country.
Many countries import this product, including Pakistan, Bangladesh, Australia, the Netherlands, the United States, and the United Kingdom.
The Legendary History Behind the Alphonso Mango Craze
You will be surprised to learn that the Portuguese brought India's beloved Alphonso Mango to us around the 1500s.
The Alphonso Mango was first found over 500 years ago in a village in India. It grew near the Terekhol River in Sindhudruga.
A Portuguese ship brought a mango stick from Brazil to the port of Goa. This stick carried a common type of Brazilian mango.
The botanical name of mango is Mangifera Indica, where India represents Indica.
Alfonso de Albuquerque was a Portuguese general. Who created a new type of mango by crossbreeding a local mango from Sindhudurga Terekhol with a Brazilian mango. This new mango is known as Alphonso Mango, and it is also known as Hapus, Aapush, and other names.
Since then, it has become a symbol of Indian culture and is revered for its sweet flavour and creamy texture.
Depending on where you are located in India, you may find that Alphonso Mangoes are served with every meal!
From street stalls to fine-dining restaurants around the country, this unique fruit is essential to each culinary experience.
Caring for Your Fresh Alphonso Mangoes at Home
If you're fortunate enough to have fresh Alphonso Mangoes, care for them while they ripen correctly.
It will help prevent them from over-ripening or being bruised before you can enjoy their delicious flavour!
Keep them away from direct sunlight, and store them in wooden baskets or paper bags.
The leaves of the mango tree are believed to have medicinal properties. In addition to their use in cooking, Hapus mangoes are also used in traditional medicine in India.
Mangoes are used to treat a variety of ailments, including diarrhoea and diabetes.
Recipes to Enjoy With Your Freshly-Picked Alphonso's
The Alphonso Mango is known for its sweet, fragrant, and juicy taste. It is a main ingredient in many recipes across India.
There's no limit to how you can enjoy them. Fry ripe mangoes in a pan with black or red salt. Add chilli powder, turmeric powder, and a bit of hing for garnish. You can also make a tasty vegan mango smoothie by blending mangoes with milk, honey, and cardamom.
The possibilities are endless with this premium Alphonso Mangoes online!
Buy Alphonso mango online.
Where are alphonso mangoes grown
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Where alphonso mango grows
Alphonso mangoes are mainly grown in the western part of India, especially in the state of Maharashtra. The Konkan region in Maharashtra is famous for producing these mangoes. Specifically, places like Ratnagiri and Devgad are well-known for their high-quality Alphonso mangoes.
- Konkan Region, Maharashtra: This is the primary area of cultivation. The unique soil and climate of the Konkan coast are considered ideal for growing Alphonso mangoes.
- Within Konkan, Ratnagiri and Devgad are particularly renowned. The Alphonso mangoes from these areas are highly prized for their exceptional flavour and quality.
- The specific laterite soil found in parts of the Konkan region is thought to contribute to the mango's distinctive taste.
- Other Areas: While Konkan is the most famous, Alphonso mangoes are also grown in some parts of Gujarat, particularly in the Valsad and Navsari districts.
- It is essential to understand that the geographical indications given to Alphonso mangoes are given to those grown in the Konkan region. This is due to the unique properties that the area provides to the fruit.
- Historical Context: The Alphonso mango's origins can be traced back to the Portuguese colonial period in India. The name itself comes from Afonso de Albuquerque.
- The Portuguese introduced grafting techniques, which played a crucial role in developing this particular mango variety.
In essence, while Alphonso mangoes might be grown in a few areas, the Konkan region of Maharashtra, with its specific climate and soil, remains the heartland of their cultivation and the source of the most highly regarded fruit.
Where do Alphonso mangoes mainly grow?
- Alphonso mangoes are primarily grown in India. The Konkan region of Maharashtra state is very well known for them. Areas such as Ratnagiri and Devgad in Maharashtra produce very high-quality Alphonso mangoes.
Are Alphonso mangoes grown in other parts of India?
- Yes, while Maharashtra is the central place, Alphonso mangoes also grow in other Indian states. You can find them in parts of Gujarat, Karnataka, and some areas of Andhra Pradesh.
Why is the Konkan region so suitable for growing Alphonso mangoes?
- The Konkan region has a unique climate and soil. This mix helps the mangoes develop their sweet, juicy taste, which is why the Alphonso mangoes from this area are so prized.
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Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.