Frozen Alphonso Mango Candies
Mango ice cream or candies are the most appreciated things during summer.
The frozen alphonso mango pulp has perfect qualities for any dessert.
It has a delicious taste and a longer shelf life.
Alphonso mangoes are a delicious and popular fruit, and frozen Alphonso mango candies are a great way to enjoy their flavour all year round.
These candies are made with ripe frozen Hapus Amba and then blended into a smooth puree.
The Mango puree is then poured into moulds and frozen again.
The result is a delicious and refreshing candy perfect for a hot day.
Frozen alphonso mango candies are a very simple recipe made from mango juice.
Ingredients and recipe
For mango juice:
- Cut one cup of mango in blocks ( or frozen fruits)
- ½ cup of water
- One spoon sugar
- Coconut milk
- Ten grapes slashed
To begin with, take 1 cup of mango and one teaspoon of sugar in a blender.
Include some water and blend in till a streaming uniform juice.
Pour the mango juice to fill the popsicle form of the moulds.
Close and chill for 30 minutes or until marginally thickened.
Now include the grapes cuts to a particular shape.
Close and chill for 30 minutes when the mango layer is marginally set.
Take coconut milk and set up a layer of it in a bowl.
Include 1 tbsp sugar, mix, or you can add jaggery.
When the mango layer is daintily frozen, pour the coconut milk.
Now mix, absorb warm water for 3 seconds and pull the popsicle.
You can store and have this popsicle candy for two to three months.
Keep in a cool, dry place. To begin with, freezing at each stage assists with getting the correct layers.
Likewise, add all hygienically processed things to make popsicles look marvellous.
Make this recipe to extend your mango season.
These candies are also a great way to use up ripe Alphonso mangoes that are about to go bad.
Follow the same instructions above, but omit the sugar. The candies will still be delicious, but they will be less sweet.
Frozen Alphonso mango candies are a delicious and refreshing treat perfect for any occasion.
Here are some additional tips for making frozen Alphonso mango candies:
- Use ripe Alphonso mangoes for the best flavour.
- If you don't have cardamom, you can use any other ground spice you like.
- You can add other fruits to the mango mixture, such as strawberries, blueberries, or raspberries.
- You can puree the mangoes for a more intense mango flavour and then strain out the pulp.
- Store the candies in the freezer for up to 2 months.