Origin of Hapus!
It is believed that the Andaman Islands and Burma are the origins of mangoes in Asia.
Some Buddhist Gurus were thought to have presented mangoes in Malaysia and East Asia in the 5th Century.
In the sunny Konkan region of India, people love a special mango called Hapus, or Alphonso. It is famous for its great taste.
This mango's story unfolds in rural Maharashtra, where generations of dedicated farmers have nurtured it and ensured its deliciousness.
Let's explore the origins of the Hapus mango and its profound connections to Indian culture, revealing why it holds a special place in the hearts of many.
The Alphonso mango thrives in the Konkan region, earning popularity not just within India but also around the world. As we journey through the history of the Hapus mango, we will discover its Indian roots and its significant impact on global culture.
Buy Alphonso mango online.
India is one of the top producers of mangoes.
With all the health benefits and delicious taste, one can say Heil Hapus!
Due to a massive population, very few of these mangoes are exported.
Alphonso Mango trees usually grow to a height of up to 100 meters.
There are about 400+ species of mangoes worldwide.
Alphonso Mangoes are available at great prices during the peak season.
You may be inclined to buy a boxful if it is reasonably priced.
Choosing Mangoes
Knowing how to choose the right mango is essential. The following are some tips to help you out.
a. Select mangoes based on their scent, not colour. Ripened mangoes have a deep, unique aroma that differs from the smell of raw mangoes.
When raw, Alphonso mangoes are green and ripe, ranging from yellow or orange to red.
Colour is not always a sign of maturity.
There are some varieties where ripe mangoes retain their green colour. Therefore, avoid mangoes that do not smell good.
b. When shopping for Alphonso mangoes, choose the ones that are not black, marked, or cracked.
The new Alphonso mango, on average, is about two inches [4 cm] and weighs 20 pounds [9 to 4 kg] each.
Storing Mangoes
Proper storage is required to ensure that the fruit remains fresh. Storage instructions for mangoes differ according to their variety.
Alphonso Mango lasts up to 2-3 weeks.
They can be refrigerated for up to three days if the Alphonso mangoes are green and raw.
It is ideal to store mangoes in a paper bag for a few days to ripen them. Do not expose them to sunlight until they ripen.
Once the mangoes are ripened, they can be stored in a cool and dry place.
Alphonso Mangoes can be stored in the freezer, too.
Exfoliating them darkens their skin, but the inner flesh remains in proper condition.
They can be stored as whole fruit or as slices.
Storing these slices in airtight containers or plastic boxes is advised.
Alphonso and Allergies
People with Alphonso allergies usually suffer from a condition called latex allergy.
This condition leads to an itchy and dry mouth when someone with an allergy consumes an Alphonso mango.
With all the health benefits and delicious taste, one can only say Heil Hapus.