- India has many different types of mangoes – about 24 that most people get to try!
- Some popular kinds are Alphonso, Kesar, Chaunsa, Dasheri, and Langra.
- Indian mangoes are sweet, juicy, and loved worldwide. India is the top mango grower!
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Mango India | India Produce of Premium Mangoes
Mango India is home to a wide array of mangoes. India is the largest producer of mangoes in the world.
The country is known for its diverse range of mangoes, with hundreds of varieties grown in different regions. It is believed that India has around 24 varieties of mangoes that all Indians taste on average.
Some of India's most famous mangoes include Alphonso, Kesar, Chaunsa, Dasheri, and Langra. Indian mangoes are exported to many countries worldwide and are highly prized for their sweet taste and juicy flesh.
Mango India
India's tropical climate, terrain, and topography suit mango production. Globally, 25 million tonnes of mangoes are produced each year.
Out of these 25 million tonnes, India produces 14 million tonnes. Thus, India is the leading producer of mangoes worldwide.
Mangoes are an essential part of Indian culture. During the season, they are offered as an offering to Gods.
Fruit is also an inseparable part of our childhoods. It reminds us of summer holidays at our grandparents' homes or native places.
Indian Aam
Mangoes In India
Mango India is a land of diverse and delicious mangoes, with hundreds of varieties grown across the country.
The Mango India Alphonso, known for its sweetness and rich aroma, is a prized variety.
Mango India exports millions of mangoes to countries worldwide, sharing the taste of summer.
From juicy mangoes to tangy chutneys, Mango India offers a culinary adventure for mango lovers.
The vibrant Mango India markets overflow with colourful displays of fresh, seasonal mangoes.
Mango India celebrates the mango harvest with festivals and fairs dedicated to this beloved fruit.
The sweet and tangy Mango India lassi is a refreshing summer drink made with yoghurt and mangoes.
Mango India pickle, made with green mangoes, adds a tangy kick to Indian curries and snacks.
The Mango India tree, laden with ripe mangoes, is a symbol of abundance and summer in India.
Exploring the world of Mango India is a delightful journey for the senses, from sight to taste.
Indian aam is known for its delicious taste, beautiful skin, and rich texture. It is the most loved fruit worldwide.
The following are some of the most popular varieties of Indian aam.
- Alphonso Hapus: The Portuguese initially brought Hapus to India in the 1500s. Hapus then became an essential part of our lives. We treasure Hapus's saffron-yellow hue, sweet fragrance, and mind-blowing flavour. Alphonso mango is produced exclusively in Konkan. The volcanic soil of Konkan adds to the flavour of Alphonso.
- Kesar: This variant, grown in Gujarat, is named after its skin colour. In English, kesar translates to saffron. Thus, it is known for its saffron-yellow hue and incredible taste.
- Totapuri: This variant has a distinct shape, resembling a parrot's beak. That's why it is also called Ginnimoothi. The ones grown in South India, such as those grown in Bangalore, are especially famous.
- Himsagar: This variant is known for its pulp—77% of the fruit is pulp! It is also known as Khirsapati and is grown exclusively in West Bengal.
- Dasehri: This variant is the most celebrated aam of North India. The Malihabad district of UP grows the best of this kind. The fruit originated in Kakori but is still found in the Nawab's garden today!
Mango India
Mango India is famous for producing some of the best mango varieties in the world.
The Alphonso from Mango India is considered the king of mangoes due to its rich flavour.
Many exporters source their produce from Mango India to supply international markets.
Mango India is known for its diverse varieties, including Alphonso, Kesar, Dasheri, and Langra.
Online platforms now allow customers to order Mango India directly from farmers.
The Ratnagiri and Devgad regions in Mango India produce premium-quality Alphonso mangoes.
People across the world eagerly await the arrival of Mango India during the summer months.
Organic Mango India varieties are now gaining popularity due to their chemical-free ripening process.
The GI tag for Alphonso ensures that only authentic Mango India mangoes reach customers.
Many retailers in Mango India offer doorstep delivery to make fresh mangoes accessible to buyers.
Export-quality Mango India varieties meet global standards for taste and freshness.
The Kesar variety from Mango India is famous for its saffron-like aroma and deep yellow pulp.
Festivals and weddings in India often feature desserts made with Mango India.
Online marketplaces have made it easy for mango lovers to buy Mango India from any location.
The mango industry in Mango India supports thousands of farmers and traders.
Carbide-free Mango India ensures a natural and healthy eating experience.
From street vendors to premium stores, Mango India is sold across all price ranges.
The Hapus mango from Mango India is a favourite for making aamras and milkshakes.
Many food bloggers and chefs promote recipes using Mango India to celebrate its unique taste.
Health benefits of mango
Mango is not only a delicacy but also a healthy treat! The best thing about an aam is that it is a natural alternative to artificial sugar.
So, feed your kids as many aams as they like with no fear of a sugar rush!
The fruit is filled with dietary fibres, vitamins, and phytochemicals. It contains all the essential nutrients your body needs.
Mango Color: Why are mangoes yellow inside?
It is packed with vitamins A, E, and C and meets your body's daily requirements of these vitamins.
It has antioxidants that help keep toxins out of your body. Thus, it helps in cancer prevention.
Aam is excellent for your skin, heart, hair, and eyes. So, what are you waiting for?
- Order yours at alphonsomangoes. In. We specialise in delivering premium quality fresh aam straight from agro farms to your homes.
- Our mangoes are ripened naturally. So, we don't use the chemical compound carbide.
- We ship worldwide by air. We ship green mangoes, which ripen at your home.
- It helps minimise the damage caused by travel. This ensures that no chemicals are involved in the ripening process.
- To buy the best naturally ripened mangoes, click here.
What are the most popular types of mangoes grown in India?
India boasts a wide variety of mangoes, each with a unique taste and texture. Some of the most popular varieties include Alphonso (known for its sweetness and creamy texture), Kesar (with a rich, saffron-coloured pulp), and Langra (a slightly tangy and fibrous mango). Other favourites include Chausa, Dasheri, and Totapuri. Exploring these different types is a delicious way to experience the diversity of Indian mangoes.
When is the mango season in India?
Mango season in India typically runs from late March or early April to July, with peak season varying by region and mango variety. Different varieties ripen at various times. For example, Alphonso mangoes are usually available from April to May, while other varieties might be available a little earlier or later. Checking with local vendors or agricultural resources can give you the most accurate information for a specific region.
How are mangoes used in Indian cuisine?
Mangoes are incredibly versatile in Indian cooking. They're enjoyed fresh, of course, but also used in a variety of dishes. Ripe mangoes are blended into lassis (yoghurt drinks), used in desserts like mango ice cream and shrikhand (a sweetened yoghurt dessert), and even added to savoury dishes like chutneys and pickles. Unripe (green) mangoes are used to make pickles and chutneys and added to curries for a tangy flavour. The possibilities are endless!
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.
