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The King of Mangoes - Buy Alphonso Mangoes Online / advertisement of alphonso mangoes in mumbai

Alphonso Mango

Taste the Best: Alphonso Mangoes Delight

Indulge in Alphonso Mangoes: Taste of Ratnagiri

They are often called the "King of Mango." They are a popular tropical fruit. These golden fruits come from India. They are known for their sweet taste, strong aroma, and creamy feel. Grown in Ratnagiri and Devgad, Alphonso mangoes give a rich flavour that many people love. This makes them a special treat around the world.

Key Highlights

  1. Discover the charm of Hapus. They are called the 'King of Mangoes' because of their amazing taste, bright colour, and special smell.
  2. Learn about the rich history of these fruits. They come from Ratnagiri, Maharashtra, and are famous for the sweet taste of Ratnagiri Alphonso mangoes.
  3. Get expert tips on how to pick ripe Hapus. This will give you a wonderful taste experience with every bite.
  4. Enjoy traditional Indian mango desserts that feature Hafoos. These desserts highlight the fruit's sweet taste and flexibility.
  5. Check out new cooking ideas that use the tropical flavours of Alfanso mangos. They add a unique sweet touch to modern meals.

Introduction of Hapus (Hapoos) to your doorstep by Alphonsomango.in

India is famous for its rich culture and lively flavours. It is also called the 'Land of Mangoes.' One of the most famous types is the Alphonso mango. It comes from the beautiful coast of Ratnagiri in the Sindhudurg district of Maharashtra. These golden mangoes are loved by many people around the world.

They have a great taste, bright colour, and sweet smell. Join us as we explore the charm of the fruits. We will learn about their origin in Ratnagiri and how they earned the title 'King of fruits' because of their amazing fragrance.

The Allure of Alphonso Mangoes: India's Golden Fruit

Alphonso mangoes are known as the 'King of Mango.' This name is due to their great quality and tasty flavour. They are very sweet and taste like honey mixed with nectar.

There is also a hint of tartness, which makes the flavour linger in your mouth.

Hapus taste amazing. They are bright golden-yellow, with a nice sunset red blush, sometimes. They also have a great aroma of flowers and fruit. Eating an Alphonso mango is a special experience that truly celebrates nature's gifts.

Comparing Hapus to Banganapalli, Totapuri, and Langda Mangoes by Traders selling per kg (500 Gm / or weight)

Comparing Hapus with other types like Banganapalli, Totapuri, and Langda mangoes is a fun way to enjoy different mango flavours. Each type has its special qualities. Alphonso is known for its rich sweetness. Totapuri offers a tangy taste, while Banganapalli has a firm texture.

Traders sell these mangoes by kg, giving you a look at the many options for mango lovers. You can use each type to make tasty desserts or cool drinks.

Unveiling the Unique Taste Profile

The great thing about Alphonso mangoes is their delicious taste. They have a unique sweetness that is just right, making them stand out from other mangoes. The creamy Alphonso mango pulp feels soft like butter in your mouth and gives a strong flavour.

This sweetness has a little tang to it, making the taste more interesting. You'll still remember the sweet flavour even after you have finished the fruit. they are very versatile. You can enjoy them in several different ways.

You can eat them fresh. You can mix them into smoothies or use them in delicious desserts. Their bright colour and unique taste are a treat for your senses. They prove how beautiful nature can be.

A Brief History: From Ratnagiri to Your Table in Mumbai, Thane

The story of Alphonso mangoes is exciting and full of colour, just like their taste. They are named after Afonso de Albuquerque, a well-known general from Portugal.

These mangoes arrived in India many years ago, mainly in the Konkan area, which includes Ratnagiri. This area has great weather and rich soil. This makes it the best place for growing Alphonso mangoes. It is also home to other types like Banganapalli, Kesar, Raspuri, and Bangalore.

Locally, people call them Ratnagiri Hapoos. They have amazed taste buds everywhere. These fruits are known as the 'world's best' over time. People love them for their big size, sweet taste, and delightful aroma.

Today, the story of the Alphonso mango is still going strong. Each harvest season shows the effort of many farmers who grow these golden fruits with care. Traders pick, pack, and send them to cities all over India, like Delhi and Chennai, and even to other countries.

This helps share a taste of India's rich food culture worldwide. People can enjoy the best Alphonso mangos from Ratnagiri and Devgad, including the famous Devgad Alphonso Mango, which is sold at the well-known Ratnagiri Hapus Store.

Selecting the Perfect Alphonso Mango

To enjoy a tasty Alphonso mango, you should pick one that is ripe. A ripe mango should have a deep, golden-yellow colour with some sunset red. Avoid choosing mangos that have green spots, as these are signs that the fruit is not ripe yet.

Next, hold the mango gently. A ripe Alphonso should feel a bit soft when you press it, but it shouldn't be too mushy. The skin needs to be smooth and tight, with no wrinkles or spots. This shows the high standards of this special fruit.

Visual and Tactile Clues for Ripeness

The search for the perfect Alphonso mango starts by checking the details. As these fruits ripen, their skin goes from bright green to a beautiful golden-yellow. You may notice some red shades on the sunny side.

This colourful change means the mango is sweet and ready to eat. Another key sign of ripeness is the strong, sweet smell of the Alphonso mango, which you can often smell from far away. Also, the mango should feel soft when it ripens naturally in grass hay. It should not have any wrinkles because that means it's overripe.

The feel of a mango is important too. When you gently press on it with your fingers, a slight softness shows it is ready to eat.

Stay away from mangos that feel too hard. They likely aren’t ripe yet. Avoid mangos that feel very soft or mushy too. This means they are overripe. By using your eyes and hands with these tips, you can get better at choosing Hapus that meets high standards.

Seasonal Availability and Peak Flavor Times

The excitement for Alphonso mangoes is what makes them special. They are only available for a short period each year. The Konkan region, with its special weather, sees the mango harvest from late March to the end of July. This makes them a seasonal treat in Navi Mumbai, Thane, and other places.

During these special months, the air is full of the sweet smell of ripe Hapus. They are at their best taste because of the flowering and growing process. These fruits usually weigh between 150 and 300 grams. This makes them the perfect size to enjoy the tasty flavour of Ratnagiri.

Peak flavour times happen during the summer. From April to June, the Hafoos mangos reach their best sweetness, juiciness, and aroma. This time give you the finest mangos, known for their amazing quality and taste.

Here is a simple guide to help you find seasonal Alphonso treats:

Month

Availability

Peak Flavor

February

Early Season

Good

March

Mid-Season

Excellent

April

Mid-Season

Excellent

May

Late Season

Excellent

June

End of Season

Good

As the monsoon season comes, summer ends and the Alphonso mango season wraps up. The orchards get ready to rest and refresh. Fans of mangoes are excited to see their favourite golden fruit return next year.

Gir Kesar Mango

Gir Kesar Mangoes: A Royal Treat from Gujarat

Gir Kesar mangoes are a special delight from Gujarat. Named after the Gir region, famous for its lions, these mangoes have a one-of-a-kind taste. They are sweet and a little tangy, making them a favourite among mango lovers.

The Gir Kesar mango comes from the green orchards close to the Girnar mountains. This mango is famous for its bright saffron-coloured flesh and strong smell. Local farmers take great care in growing these mangoes to make sure each one is perfect.

Culinary Delights: Devgad Alphonso Mango Recipes

Alphonso mangoes are a big favorite in Indian cooking. They bring incredible sweetness to many dishes. Their natural flavor works well in both traditional and modern meals. This shows how adaptable the fruit really is.

Hafoos has many choices for mango lovers. You can enjoy classic mango desserts that take you back to Indian summers. Or try modern meals that change how we use mangos. Let's go on a delicious journey and discover how this 'King of Fruits' brings joy to people’s taste buds everywhere.

Traditional Indian Mango Desserts

No search for Hapus is complete until you try the special desserts they make. The fruit is sweet and creamy. This makes it great for tasty treats.

'Aamras' is a delicious puree made from Hapus mangoes. Many Indian families love it during the summer. It tastes best when it's cold. People usually enjoy it with some ghee or 'puri', which is deep-fried bread. Aamras really highlights the sweet taste of the Alphonso mango.

Another popular choice is 'Mango Shrikhand.' This soft dessert comes from yoghurt, saffron, and cardamom. When you use Alphonso mangoes, it tastes even better. The sweet taste of the mango pairs nicely with the tangy yoghurt. This combination makes a fresh and enjoyable dish.

Innovative Dishes with a Tropical Twist

They are perfect for old-fashioned meals. They also add a unique tropical flavour to new recipes. Brave chefs are now finding creative uses for them. They are not just for sweets anymore; they mix them into savoury meals. This adds a surprising sweetness.

Mango salsa has become very popular. It includes fresh chopped Alphonso mangoes, red onions, cilantro, jalapeños, and lime juice. This combination makes a tasty and refreshing flavour. It's great with grilled fish or chicken.

If you want to do something different in the kitchen, try making sauces with Alphonso mangoes. They add a nice touch to meat and seafood dishes. The sweetness of the mango blends well with spices and herbs, making each bite special. The flavours mix for a fun combination of sweet, savoury, and tropical.

Conclusion

Alphonso mangoes from Ratnagiri are famous for their amazing taste. They have a rich history and are at their best at specific times. These golden mangoes are sure to please your taste buds.

You can use Hapus mangoes in both traditional Indian desserts and new recipes. They give a tropical flavour to any meal. To enjoy these wonderful mangoes, look for bright colors and feel them for ripeness. Treat yourself to Alphonso mangoes; they are truly a top product from Ratnagiri.

Frequently Asked Questions

How to Store Saffron Hued Carbide freeHapus Alphonso Mangoes from Konkan for Longevity?

To keep Alphanso mangoes fresh and tasty, store them at room temperature until ripe. Once they ripen, place them in the fridge for up to 5 days. This way, you can enjoy their wonderful flavor and texture for a longer time.

Can Alphonso Mangoes be Frozen for Off-Season Use?

Freezing Alphonso mangoes lets you enjoy their high quality anytime you want. Just peel them, chop them, and then freeze them. You can add these mangoes to smoothies, desserts, or other dishes. You'll still taste their amazing flavor even when they are out of season.

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Devgad Mangoes Wonder of Konkan - AlphonsoMango.in

Devgad Mangoes Wonder of Konkan

Devgad Mangoes

You must've heard about the alphonso mango grown in the Konkan region of Maharashtra.

But are you aware that there are two distinct types of Alphonso Hapus mangoes grown in Konkan?

Devgad mangoes are a variety of Alphonso mangoes that are grown in the Devgad taluka of the Sindhudurg district in Maharashtra, India. They are known for their unique taste, aroma, and texture, making them highly sought after by mango lovers worldwide.

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The two varieties of mangoes are Ratnagiri Alphonso and Devgad Alphonso. Alphonso mango was first brought to India by the Portuguese. 

A military expert, Alfonso de Albuquerque, established Portuguese colonies in India and the Portuguese then taught Indians the grafting art.

The Alphonso then spread its wings across India. Climate, soil, geographic, and topographic conditions significantly impact Alphonso's size, shape, flavor, and aroma.

Devgad mangoes have a unique taste that is both sweet and tart. The sweetness is balanced by a slight acidity, which gives the mangoes a complex and refreshing taste.

Some people describe the flavor of Devgad mangoes as being similar to honey, while others say that they have a floral or fruity taste.

Devgad mangoes are also known for their strong aroma. The aroma is so strong that it can be smelled from a distance. The aroma is typically described as being sweet and fruity, with notes of honey and flowers.

Konkan's climate, volcanic soil, and topography proved incredibly conducive to Alphonso mango's growth.

Devgad and Ratnagiri turned out to be especially suitable for the Hapus.

Today, the enticing aroma and delectable flavor of Hapus from Devgad and Ratnagiri attract mango lovers worldwide.

Ratnagiri and Devgad mango is exported to multiple countries today.

Difference between Hapus from Devgad and Hapus from Ratnagiri.

Mango connoisseurs often find themselves in a pickle when distinguishing between Devgad mango and Ratnagiri mango.

The best part about Devgad Hapus is that it has a thinner skin and a luscious, thick pulp.

Ratnagiri Hapus, on the other hand, has a relatively thicker skin than the Devgad mango.

Natural mango, Devgad Mango.

Devgad is a small district with a total of 98 villages where mango production spans over 45,000 hectares. 

Devgad mango has earned a Geographical Indication (GI) tag. A GI tag is an indicator of the quality and authentic Mango product.

Treating mangoes with carbide to ripen them quickly is a growing worldwide trend. Devgad Hapus, however, is carbide-free.

The farmers in Devgad don't use chemical fertilizers; therefore, it is a naturally grown product.

How to know if your Alphonso mango is authentic?

Hapus from Devgad and Ratnagiri have become so popular that many cons deceit their customers by selling chemically grown or other mangoes as Devgad and Ratnagiri Hapus

However, a few tell-tale signs point out the authentic mangoes.

  • Size and shape: Devgad and Ratnagiri Hapus are of medium size. Unlike the Totapuri mango, Hapus doesn't have a distinct curve.
  • Color: A carbide-free, naturally grown, and ripened mango will have variation in the outer skin color. The variation ranges from green and yellow to orange. On the other hand, a chemically ripened mango will have a uniform yellow shade with absolutely no color variation.
  • Aroma: The most significant tell-tale sign is the aroma. A naturally ripened mango will fill the entire room with its intense aroma. Chemically grown mangoes have a faded or faint fragrance that is much less intense.

The best way to buy authentic Alphonso mangoes is from a trusted seller.

One of the largest and oldest producers and co-operative societies is the Devgad Taluka Mango Growers.

You can also buy alphonso mango online.

If the seller you're buying from sources their mangoes from the Devgad Taluka, rest assured you are getting the most authentic and 100% naturally grown Hapus from Devgad.

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Alphonso: The Jewel of Konkan - AlphonsoMango.in

Alphonso: The Jewel of Konkan

Alphonso: The Jewel of Konkan

The Konkan is a narrow coastal strip along the western coast of India, sandwiched between the Arabian Sea and the Western Ghats mountain range.

It stretches from the southern tip of Gujarat to the northern border of Karnataka, encompassing parts of Maharashtra, Goa, and Karnataka.

The Konkan is known for its lush green landscapes, pristine beaches, and rich cultural heritage.

Natural Beauty

The Konkan is renowned for its natural beauty. The coastline is dotted with picturesque beaches like Alibaug, Ganpatipule, and Tarkarali.

The Western Ghats, which rise abruptly from the coast, provide a dramatic backdrop to the region. The hills are covered in lush green forests, home to various flora and fauna.

Cultural heritage

The Konkan has a rich cultural heritage dating back centuries. The region was home to several ancient kingdoms, including the Mauryas, Satavahanas, and Chalukyas.

It has a strong tradition of art, music, and dance. The region is also known for its delicious cuisine, which is influenced by the flavours of the sea and the mountains.

Tropical Fruit from Heart of Maharashtra

The tropical fruit, also known as the king of mangoes, is a type of fruit that originates from the Konkan region of India. It is renowned for its creamy texture, sweet taste, and golden yellow skin.

The Hafoos is considered to be the best variety of this tropical fruit in the world and is exported to several countries across the globe.

Each Aam variety comes with its unique taste, texture, and taste.

The climate in which a mangoes grows and the soil determines the taste and flavor of the fruit.

Usually, the first blossoms are ready around February.

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A lot depends on the climate, and a warm one is the most suitable.

We get our fruit from the second flower- this starts in early April in Ratnagiri and continues until mid-May.

In Devgad, the fruit ripens in mid-May and lasts for several weeks. Overall, it spans over 6-8 weeks.

What is so special about Ratnagiri and Devgad?

Fruit lovers can vouch that Alphonso Aam from Ratnagiri and Devgad are the best-tasting Alphonso one can grab! Location, soil, topography, climate, and generations of information about their hafoos make them different. 

They are best Mangoes in the world.

They are grown in the Ratnagiri and Devgad areas are protected by GI (Geographical Indication) tag certified - the official guarantee that your aam are from Ratnagiri or Devgad.

Mango Hafoos: The Wonder of Konkan

Ratnagiri and Devgad Hapus is the most sought-after Aam fruit every summer evening!

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People who have tried growing Hapus in the rest of India and across the globe admit that growing a Hafoos is no joke! They are grown in different areas taste different.

From our experience, we find that Ratnagiri Alphonso is small in size and has delicate skin that shrinks when the fruit is ripe.

Hapus Aam from Devgad is large and has a thicker skin that does not burn and glows when they are evenly ripened.

Ratnagiri Hapus enhances its taste as it starts ripening and deepens as it gets done.

अल्फांसो आम

Devgad aam enters its element later in the middle of the ripening process, so a raw Devgad Hapus tastes sour.

So, a raw Ratnagiri aam tastes delicious too.

Ratnagiri and Devgad aam are immensely incredible.

There's no other way to completely understand and appreciate the beauty of Ratnagiri and Devgad Alphonso mangoes than by eating them!

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Mangos Know More about it!! - AlphonsoMango.in

Mangos Know More about it!!

Know More about Mangos

Mangos are a delicious and nutritious fruit that is enjoyed by people all over the world. They are a good source of Vitamins A, Vitamin C, E, fibre, and potassium. Mangos can be eaten fresh, juiced, or used in various dishes, such as smoothies, desserts, and curries.

They are a tropical fruit that is native to South Asia. They have been cultivated for thousands of years and are now grown in many parts of the world. They come in various sizes, shapes, and colours but are known for their sweet and juicy flesh.

They are a good source of vitamins A and C, fibre, and potassium. They are also low in calories and fat. Mangoes can be eaten fresh, cooked, or dried. They can also make various dishes like smoothies, pies, and ice cream.

The Plural of Mangoes is Mangos.

Mangos

One of this planet's most cherished tropical fruits is the fruit mango.

It is a kidney-shaped stone fruit with a rich, creamy texture and delicious sweet taste.

Raw and Ripe Mangos

When raw, it has dark green skin and a tangy sour taste. When Ripe, it has orange-yellow skin and a sweeter taste.

It comes from the Mangifera lineage of trees, which originated in Southeast Asia.

This fruit is said to have been founded in Burma. After originating in Burma, the fruit traveled quickly across Malay and Africa.

Definition in Dravidian Language

The fruit comes from Mankay, where Man means mango tree and Kay means fruit, in ancient Dravidian Tamil. In French, it is known as mangos.

Difference between two Indian Variants

Today, the world consumes two races of this delicious fruit: Mangifera Indica or the Indian race and the one from Southeast Asia and the Philippines.

The biggest difference between these two races is that the Indian variant can't tolerate humidity while the Southeast Asian variant can.

Another important distinction is that the Indian variants have bright yellow to orangish-red shades. In contrast, the Southeast Asian variant is pale green.

Health Benefits of Mangos

The king of fruits is excellent for your health. Some of them are as follows:

  • It is a source of vitamins. It contains vitamins A, C, and K.
  • It is a Natural healthy source of Folic acid during pregnancy with a taste and delicacy.
  • It is packed with antioxidants like beta carotene.
  • Which gives the fruit a peculiar color and shields you from cancer.
  • The natural sugar in the fruit reduces the harm caused by artificial sugar and controls blood sugar levels.
  • It has digestive fibers that increase your gut health and aid digestion.
  • It is packed with calcium. Thus, it makes your bones stronger.
  • Antioxidants lutein and zeaxanthin, as well as vitamin A, improve vision. They shield your retina from the wear and tear that occurs because of aging.
  • The Mangiferin compound present in the fruit helps with controlling blood pressure. As a result, this fruit improves heart health.
  • This fruit contains vitamin K. It helps improve your hair and skin quality.
  • It contains many minerals and vitamins which help improve your immune system.

Kalpavriksha (Devanagari: कल्पवृक्ष)

This tree is known as kalpapādapa, kalpadruma, or kalpataru. It is a wish-fulfilling divine tree in Hinduism, Jainism, and Buddhism.

Every part of the organic mango grove, from fruit to mango leaves, is helpful to your health.

Thus, it would be best if you ate mangoes daily.

Mangos are a favourite fruit:

Mangoes are one of the most popular fruits in the world, and for good reason. They're delicious, nutritious, and versatile. You can eat them fresh, cooked, or even dried. Mangoes can also make various dishes like smoothies, pies, and ice cream.

How it was named as Mangos

The name mango comes from the Portuguese word manga, which means large fruit. The Portuguese brought mangoes to Europe from India in the 16th century, and the word mango quickly became popular in English.

Mangoes or Mangos? Which is Correct?

The plural of mango can be either mangoes or mangos. Both are correct, but mangoes are more common. The word mangoes is derived from the Portuguese word mangas, which is the plural of manga.

The word mangos is derived from the English word mango, which is the singular form of the word.

Betacarotene in Mango

Mangoes are a good source of carotenoid and beta-carotene that the body converts to vitamin A. Vitamin A is essential for vision, skin health, and immune function.

How Mangos Carotenoids and Chlorophylls Benefit Us

Mangoes contain a variety of chlorophylls and carotenoids, which are plant pigments with antioxidant and anti-inflammatory properties. Chlorophylls and carotenoids have been linked to several health benefits, including reduced cancer risk, heart disease, and age-related macular degeneration.

Varieties of Mangoes

In India, this fruit comes in multiple variants. Some of them are as follows:

Alphonso The Hapus of India

Also known as Hapus, this variant is considered the best of all kinds. It has a richer, creamier texture and flavor. It has a distinct aroma that is second to none.

Origin of Hapus

The taste and aroma of this variant depend on the soil and climate where it is grown. The Konkan region's volcanic soil, topography, and climate make it an ideal place to grow Hapus.

A Portuguese military expert Alfonso de Albuquerque brought this variant to India. He taught Indians the art of grafting.

Hapus found in the Devgad and Ratnagiri regions of Konkan is especially famous. They are known for thin mango skin and thick mango flesh.

Gi tag certified Alphonso mangos

Alphonso mangoes are a GI-tagged product, meaning they are grown in a specific geographical area and have unique characteristics attributed to that area.

Alphonso mangoes grown in the Ratnagiri, Sindhudurg, Palghar, Thane and Alibaug districts of Maharashtra are the only ones labelled as Alphonso mangoes. 

These variants are so popular that they've earned a GI tag. A GI tag is a mark of quality usually awarded to regions that make the best of a particular good. 

Kesar of Junagadh

This mango is also called as Aam kesari

This variant has a unique orange-red color. That is why mango from Gujarat is called Kesar, which translates to saffron in English.

It is medium-sized, round, and has a distinct curve. This curve makes it different from other kinds.

This variant is so brilliant that it is called the Queen of this fruit.

The best quality of this variant is grown at the foothills of Girnar Hills in Junagadh, Gujarat.

Totapuri

This variant is exclusively grown in South India. It looks like a parrot beak.

It is called Ginnimoothi in Tamil, which translates to a parrot beak.

Bengaluru produces the best of this variant. It has a big size and thick flesh.

Dasheri

This variant is the most famous type from Uttar Pradesh. It was first grown in a small town, Kakori.

It has reached high popularity and even the Nawab's (King's) garden.

It is one of the most loved varieties of this fruit.

Neelam and Imam Pasand

These two variants are exclusively grown in South India. Imam Pasand is considered to be a hot favorite amongst the royal families.

A ripe Imam Pasand is mottle green in color. Neelam, on the other hand, is large and has a yellow-red color.

It has a herby aroma and an elliptical, pointy base.

While Imam Pasand is typical of Andhra Pradesh. 

This delicious fruit is healthy and everyone's favorite! You need to consider a few general points when you buy any variant of this fruit.

  • Always buy fruit that is firm to touch. Soft and mushy fruits have a shorter shelf life.
  • The best way to test the quality of this fruit is by its smell. Every variant has a different smell, but it has a smell nevertheless. Don't buy odorless fruits.
  • Make sure that the aam you buy is carbide-free. Carbide is a chemical that is commonly used to ripen aam quickly. Thus, a carbide-free fruit is a naturally ripened fruit.
  • Always buy from a trusted seller. Fruits like these are exotic. So, buy from a trusted seller so that you are sure of the quality. 

Mangos King of fruits

Mangos are known as the king of fruits for a reason. They're delicious, nutritious, and versatile. Mangoes are also a good source of vitamins, minerals, and antioxidants.

Chemical free Naturally grown Alphonso Mangos

If you're looking for the healthiest mangoes, you should buy chemical-free, naturally-grown Alphonso mangoes. Chemical-free, naturally grown Alphonso mangoes are grown without any chemicals or pesticides. We ensure the mangoes are safe and healthy for you and your family.

Naturally ripened Alphonso mangos

Naturally ripened Alphonso mangoes are the best-tasting mangoes. Naturally ripened Alphonso mangoes are ripened on the tree and put into the grass haystack for ripening, which gives them the best flavour and texture.

How to identify Artificially Ripened Mangoes

Artificially ripened mangoes are less flavorful and nutritious than naturally ripened ones.

Delivery by airlines in Pan India

Many online retailers offer delivery of farm-fresh mangoes to all parts of India. It means you can enjoy the delicious taste of fresh mangoes no matter where you live in India.

Farm fresh Mango online

Suppose you're looking for the freshest mangoes. In that case, you should buy them online from a GI tag-certified reputable retailer like us.

Many online retailers sell mangoes, but are they chemical-free, naturally grown, GI tag-certified? Before buying, you need to check that don't go only on price.

When choosing an online retailer, read the reviews to ensure that the retailer is respected and their mangoes are high quality.

Alphonso

This is the finest fruit in the world. Live the season up to its fullest!

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