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The King of Mangoes - Buy Alphonso Mangoes Online / aam alphonso online

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Sweet Secrets Unlocked: Mango Madness

Mango Madness: Unlocking the Sweet Secrets

Mangoes are a beloved fruit with a sweet, tropical taste. They have been enjoyed for centuries and are packed with nutrients. This blog will explore the various types of mangoes, their health benefits, culinary uses, and environmental impact.

Mangoes are classified as drupe or stone fruit due to their large seed in the middle, contributing to their texture and flavour. Like peaches or plums, they consist of an outer skin, a fleshy edible portion, and a central stone enclosing a single seed.

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Celebrating Mango: The King of Fruits

Mangoes are known as the King of Fruits and offer diverse flavours. With over 1,000 types, each mango has its unique colour, texture, and taste. Every preference has a mango, from the sweet and smooth Alphonso to the buttery Ataulfo.

Mango, known as Aam in India, is a popular fruit year-round. The mango season in India is from December to September, with international varieties filling the gap.

There are hundreds of tropical fruit cultivars globally, varying in size, shape, sweetness, skin colour, and flesh colour. Mango is the national fruit of India, Pakistan, and the Philippines, and the mango tree is the national tree of Bangladesh.

Originally from South Asia, they are widely cultivated in tropical regions and the United States. The harvest season is from March to May, with Pakistan and India dominating the export market.

Varieties of Mangoes: A Colorful Spectrum

Mangos is a crucial fruit in tropical regions with over 1,000 diverse types. Favourites worldwide include Alphonso, Ataulfo, and Tommy Atkins. Each variety has different skin colours, flavours, and peak seasons for year-round supply.

The Haden mango, grown in Florida, USA, is another popular variety. While over 1,000 types of mangoes worldwide, not all are available commercially.

They grow in warm areas like India and Africa and offer unique flavours and textures. Here are six popular mango varieties globally.

The Tropical Charm of Mangoes

They thrive in tropical and subtropical regions like Brazil and Africa, where warm, humid climates and well-drained soil are ideal for their growth. They have become an integral part of the culture and cuisine in these regions.

They are used in savory and sweet dishes in tropical Asia, adding a tropical charm to culinary traditions. They are also featured in traditional celebrations as a symbol of prosperity and abundance.

Mangoes: A Nutritional Powerhouse

Tropical fruit is delicious and packed with essential nutrients, making it a nutritional powerhouse. They provide a natural energy boost and help replenish glycogen stores for post-exercise recovery.

They make a guilt-free and nutritious snack with low calories to support your calorie intake goals.

Low in calories

It is a delicious and healthy fruit, low in calories. It's perfect for maintaining a healthy diet without sacrificing taste. Packed with essential vitamins and minerals, it nourishes our health.

Enjoy it alone, or add it to smoothies and salads for flavour and nutrition.

You can even incorporate the mango skin by cutting it into long vertical slices. This way, you can enjoy the flesh and benefit from the nutrients in the skin.

Energy Boosting Gift from Nature

A 165-gram cup of mangifera indica offers many health benefits. It provides 10% of your daily vitamin A needs for eye, immune system, and skin health.

It also supplies almost 75% of your daily vitamin C needs, boosting the immune system and promoting healthy skin.

They are a delightful treat that satisfies sweet cravings while providing various health benefits. Including mangifera indica in your diet promotes overall health and vitality as it contains copper, calcium, iron, zeaxanthin, and beta-carotene antioxidants.

Mangoes and Digestion: The Connection

In addition to vitamins, they support digestion with their high fibre content. Fibre is crucial for a healthy digestive system, preventing constipation and promoting regular bowel movements.

They also contain enzymes that aid protein breakdown, digestion, and nutrient absorption. Including them in your diet promotes a healthy gut microbiome and relieves digestive discomfort.

Including them in your meals can have anti-inflammatory benefits. Research shows that the phytonutrients in this tropical fruit, like mangiferin, can help reduce inflammation levels. Enjoy their delicious flavour and potential health benefits.

Culinary Wonders: Exploring Mangoes in the Kitchen

They are not only an incredibly nutritious fruit, but they also offer endless possibilities in the kitchen. Their tropical flavour and smooth, creamy texture make them an ideal ingredient for various sweet and savoury dishes. 

Mangoes in Smoothies: A Refreshing Delight

One of the best ways to enjoy the tropical goodness of Hapus is by incorporating them into smoothies. Alphonso adds a luscious texture and low sweetness, transforming an ordinary smoothie into a refreshing delight.

Blending them with other fruits, yoghurt, and a splash of coconut water creates a creamy, nutritious beverage perfect for breakfast or an afternoon pick-me-up. Adding Hapus to smoothies offers a convenient and delicious way to enjoy the mango health benefits.

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Transforming Mangoes into Jams and Chutneys

Preserve the sweetness and flavour of mango by making jam or chutney. Mango chutney is a versatile condiment that pairs well with various dishes, while homemade mango jam lets you control the sugar content and experiment with flavours.

Enjoy the tropical taste of mango year-round by adding these preserves to cheese, meats, and bread.

Desserts and Savory Dishes: Mangoes' Versatility

Mango is a versatile fruit that goes beyond chutneys and jams. It can enhance the flavour of desserts, salads, and main courses. For a tropical twist, incorporate fresh mangoes into marinades, dressings, and cocktails. Get creative with mango and pineapple in the kitchen.

Turkey pumpkin chilli is another dish that showcases ingredient versatility by adding chilli powder for a spicy kick.

Health Benefits of Mangoes

Aside from their delicious taste, they offer various health benefits that support overall well-being. From heart to skin health, they can impact multiple aspects of our health positively.

Mangoes and Heart Health

Amba is heart-healthy due to their high potassium and dietary fibre content. They regulate blood pressure, maintain healthy cholesterol levels, and reduce the risk of heart disease.

Mangoes protect eye health and prevent macular degeneration with antioxidants like zeaxanthin and lutein. Zeaxanthin's anti-inflammatory properties further contribute to this protective effect.

Mangoes for Skin and Hair

They offer benefits for both the skin and hair. They promote skin health, elasticity, and a healthy complexion through collagen production. They protect the skin from oxidative damage, keeping it youthful and radiant.

Additionally, they can be used in DIY hair masks to nourish and hydrate the hair, making it luscious and smooth. Whether consumed or applied topically, mangoes contribute to the health of your skin and hair and can even help prevent contact dermatitis in susceptible individuals.

Can Mangoes Help Prevent Diabetes?

Mangoes can be enjoyed in moderation by individuals with diabetes as part of a balanced diet. The fruit's fibre content regulates blood sugar levels and prevents spikes.

Mangoes have a lower glycemic index than some fruits, aiding in blood sugar control. Studies suggest that compounds in mango, particularly carotenoids in the peel, may improve insulin resistance and benefit those with diabetes. Functional compounds in the mango peel also have anti-diabetic properties.

Proper storage is crucial to keep mangoes fresh. Ripe mangoes should be refrigerated, while unripe ones should be kept at room temperature to ripen naturally.

Avoid storing them near strong-smelling foods to prevent odour absorption. To maintain moisture, place ripe mangoes in a plastic bag. Keep them separate from other fruits to prevent premature ripening.

What are the health benefits of eating mangoes?

Eating them provides numerous health benefits. There are multiple issues regarding your eye, but due to day-to-day life, we ignore them.

They are rich in vitamins, minerals, and antioxidants that boost immunity, improve digestion, promote eye health, and support heart health. They also provide a good dose of fibre and can aid in weight management.

How do you know when a mango is ripe and ready to eat?

To determine if a mango is ripe and ready to eat, gently squeeze it. Like a ripe avocado, a ripe mango will give slightly under pressure. Additionally, the skin should be vibrant and give off a sweet aroma at the stem end.

How do Mangoes Impact our Environment?

Mango trees taste great, offer health benefits, and positively impact the environment.

They provide wildlife habitats, support biodiversity, and help reduce deforestation. Sustainable farming practices minimize water consumption and environmental impact.

By supporting eco-friendly mango production, we can contribute to conservation efforts and promote a healthier planet. Some people may experience allergies during flowering due to essential oils or if they are allergic to poison ivy, oak, or mangoes.


To truly appreciate mangoes, indulge in their vibrant flavours and explore their incredible health benefits.

They are a nutritional powerhouse, aid digestion, reduce inflammation, and offer endless possibilities in the kitchen. Alphonso positively impacts heart health, skin, and hair and helps prevent diabetes.

So savour the sweet secrets of mangoes and embrace their tropical charm. Enjoy the mango madness!


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Devgad Hapus Mango - AlphonsoMango.in

Devgad Hapus Mango

Devgad Hapus Mango

In India, Devgad Hapus Mango is a national favorite. 

Devgad Hapus mango is a variety of Alphonso mango that is grown in the Devgad taluka of the Sindhudurg district in Maharashtra, India.

Mango a Bathroom fruit named by British.

It is considered to be one of the best varieties of Alphonso mango, and is known for its sweet and creamy flavor, and its unique aroma.

It is known for its unique taste, aroma, and texture. They are considered to be the best mangoes in the world, and they are often referred to as the King of Mangoes.

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It has even been featured in the Thousand things to eat before you die list. Alphonso Mango feels like a cross between melon, apricot, and nectarine.

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Alphonso mangoes are such an essential part of Indian lives that newspapers cover their availability and price.

Because of the short season, people are willing to take advantage of the excellent taste or the high cost. Mango Online

Devgad Hapus Amba

Devgad Hapus mangoes are oval-shaped and have thin, yellowish-green skin that turns golden yellow as the fruit ripens. The flesh is a deep orange color and is very juicy and fiberless.

Devgad Hapus mangoes have a rich, sweet flavor and a complex aroma that is reminiscent of honey and flowers.

They are a popular fruit in India and are exported to many other countries around the world. They are typically eaten fresh, but can also be used to make a variety of dishes, such as smoothies, juices, desserts, and savory dishes.

The Alphonso mangoes rate is 20% higher than other mango species, with the Devgad Hapus Amba being the priciest mangoes. Its taste and texture justify the price paid.

The inner pulp of the Devgad Alphonso is lovely, and its outer skin is slim but firm.

Mango Alphonso: The Wonder of Konkan

Its seeds are also relatively small compared to other mangoes, so there is extra pulp to enjoy.

King of Dev Mango

Many people have tried to grow Alphonso mangoes pan India but they were not successful like Devgad & Ratnagiri farmers for taste, aroma & sweetness.

Still, nothing tops the rich taste of Konkan's coastal and volcanic landscape.

In Devgad, mango is harvested manually to minimize damage.

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Mostly, managers export hand-harvested mangoes, so their price is high compared to mechanically harvested mangoes.

Devgad Alphonso mangoes are of high quality, have an excellent flavor, and have a yummy mouth-watering taste. 

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Unlike other mango species, Dev Mango Alphonso has no fiber content. 

Farmers don't use pesticides, culture, or ethyl gas and take all the necessary precautionary measures to ensure that the mango ripens naturally.

GI Tag Certified Devgad Alphonso Mango

Our partners at alphonso online mango. Are licensed, Government registered farmers producing excellent quality GI products naturally.

We use modern packaging techniques and cold storage. We take the utmost care in handpicking and delivering fresh mangoes to you.

Naturally ripened Devgad Hapus Mango.

Dev Mangoes in Mumbai have a relatively long shelf life. Our farmers in Devgad do not use any chemicals to preserve Alphonso mangoes.

We guarantee quality and provide our valued customers with Alphonso mangoes free of chemicals and carbide.

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Glycemic Index of Devgad Hapus Mango

The glycemic index (GI) measures how quickly a food raises blood sugar levels. Foods with a high GI are digested rapidly and cause a rapid rise in blood sugar levels. In contrast, foods with a low GI are digested more slowly and cause a gradual rise in blood sugar levels.

The GI of mango is 51-56, which is considered medium. This means that mangoes will raise blood sugar levels at a moderate rate.

However, it is important to note that the GI of a food can vary depending on several factors, such as ripeness, cooking method, and portion size.

Devgad Hapus a Natural Gold

Alphonso Mangoes is a great way to make refreshing drinks, soft drinks, juices, and mocktails.

After trying this mango once, people are willing to pay more because of its quality properties.

Undoubtedly, mangoes cultivated in Devgad are the most beautiful mangoes in the world.

They are delightful, pulpy, and sweeter than any other type of mango.

Their strong odor is appealing, but their availability is limited to six to eight weeks.

Therefore, you must order your mangoes soon.

Why Devgad Hapus Mangoes are the best

Devgad Hapus Mangoes are the best mangoes in the world because of their unique taste, aroma, and texture. They are also naturally ripened and free of chemicals. They are a good source of vitamins, minerals, and fibre, and they can offer various health benefits.

How do Devgad Hapus Mangoes compare to other varieties of mangoes

Devgad Hapus Mangoes are superior to other types of mangoes in several ways:

  1. They are naturally ripened, giving them a unique taste and aroma unmatched by other mangoes.
  2. They have a thick pulp and a sweet taste.
  3. They are a good source of vitamins, minerals, and fibre.

How to order Devgad Hapus Mangoes online

You can order Devgad Hapus Mangoes online from Alphonsomango.in We offer a wide variety of Dev Hapus and deliver them to your doorstep.

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The Amazing Mango Aam! - AlphonsoMango.in

The Amazing Mango Aam!

The Amazing Mango Aam!

The king of mango, Alphonso, also known as Hapus in Maharashtra, is the most demanded mango globally for its delicious taste, aroma, and bright color. 

It has been among the world's most popular fruits. It has been exported to various countries, including Japan, Korea, and Europe.

 New markets such as the US, UK and Australia have just opened.

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The seeds of the alphonso mango usually germinate in the spring when it rains.

Alphonso mangoes of Ratnagiri and Devgad districts of Maharashtra have remained a classic for generations. 

However, over time, some farmers started growing various types of mangoes, such as Aam Kesari and Beganpalli.

Premium Alphonso mangoes are nothing but alphonso mango, which are larger, have small seeds, and rich pulp. 

Taste and other things remain the same.

A young tree, around 3 to 6 years old or a low blossom, is the secret behind a large mango.

Salem's red soil, enriched by the mountains, is ideal for cultivating delicious mangoes as the soil is rich in nutrients for the fruit to grow naturally.

The trees are well led in a particular form of a V, allowing the sunlight to pass through directly, thereby increasing the yield of Alphonso trees.
The trees begin to bloom in late December, and the blocks start to emerge in January.

It takes at least months for the fruit to grow and ripen. The Alphonso mango season in Mumbai begins in late March.

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It continues until the first week of June before the start of the South West economy. Rain damages the fruit and fruit pods.

Once harvested, the mangoes are cleanly sorted into a hay box and sent to the customers in the semi-ripe stage.

It will ripen in front of your Mango is Good for eyes. So, don't worry your mangoes are carbide free Mango Online. You can also try Aam Ras

The naturally mature mango has a continuation of yellow and green color. The carbide mango has yellow and green frames that will not continue.

Mangoes treated with carbide will look yellow outside, but the mango will not ripen; they are very sour and not thick.

The natural mango pulp will ripen well, be juicy, and fragrant. Naturally grown and ripened mango is good for health.

It doesn't cause mouth rash, sore tongue, diarrhea, and other health problems.

Consumers should note that there is no special Alphonso fee, and good quality Hapus is available at very affordable prices.

At the start of the Alphonso Mango season, The priciest Hapus costs approximately 1600 Rs per kg. You can prepare Aam Papad Recipe as following.

Remember, when buying mangoes, avoid carbide, and your health will abide!

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Alphonso Mango Rate

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