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Alphonso Fruit: The Ultimate Mango Experience

By Prashant Powle  •  0 comments  •   5 minute read

Alphonso Fruit

Tasty Alphonso Fruit King of Mango

Alphonso mangoes are known for their exquisite taste and aroma.

They are a premium variety of Hapus grown in the Konkan region of India. Alphonso mangoes have golden-yellow skin with a tinge of red on the top.

The flesh of the Hapus is creamy and juicy, with a sweet and tangy flavour.

India has several species of hapus, but the ruler of hearts, The Hapus, grows only in Konkan. Alphonso is known as the King of fruits in the world for its rich taste, tender-soft texture, and unique aroma.

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When your lips start smacking and highly pleasing taste or smell or appealing to the sense of delicious yellow fruit from inside with red golden yellow skin outside with a slight red tinge. 

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The Alphonso mangos is a tropical fruit that best grows in the coastal region of Konkan due to the low moisture climate. Devgad and Ratnagiri Hapus is such a divine fruit that it has been listed in things you should try before you die.

Alphonso mango growing period

The Alphonso trees start flowering from December to February and bear fruits by February or the beginning of March.

The season is from February to June when the beloved Hapus shines on the trees in the Konkan district. The King's reign ends by June, but its taste forever rules this world's hearts.

Alphonso The Origin

The Hapoos, beloved in India, were brought by the Portuguese in the 1500s during the reign of Afonso de Albuquerque, the Duke of Goa.

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The Portuguese ruled over many lands and had vast trading in these countries. This trade consisted of many products, and fruits were one of them.

There was a ship carrying products from the Brazilian port to Goa's port, where there was a common variant of Brazilian mangoes. The Portuguese farmers considered this an excellent opportunity to attach the shoots of these Brazilian mangoes and Indian mango trees. 

In their backyards in Goa, they planted a new seedling, which surprisingly bore fruit after a year. They continued growing more of these seedlings and soon discovered this unique variant. It had a distinct taste, texture, and aroma.

What is an Alphonso fruit, and where does it come from?

Alphonso fruit, also known as the King of Mangoes, is a premium variety of mangos originating from Ratnagiri and Devgad in India. It is highly sought after for its sweet, rich, and aromatic flavour. Hapus are grown primarily in India's western states of Maharashtra and Gujarat.

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On that, they displayed phenotype plasticity. The shape, the texture, and the taste changed according to the region they were grown in.

Farmers who grow the Alphonso Hapus, also named the hapus and Mangifera indica, still follow the Portuguese practice of grafting on the Hapus tree, which has proven very beneficial.

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The Portuguese considered this fruit a work of art as it possessed unique characteristics, such as taste and aroma.

While many other species may resemble the hapus, they do not have the same ancient taste and smell, making it the fruit with a superior taste that thrives best in specific climatic conditions, with a hint of citrus.

Additionally, Alphonso farming can be carried out sustainably, contributing positively to the environment. It helps maintain biodiversity, conserve water, and reduce dependence on synthetic fertilizers and pesticides.

Alphonso mango pulp is also a significant export product from India, further adding to its demand.

How to identify natural Alphonso mango?

Look: ripe aam must look soft and feel soft when held in hand when fully ripened. But chemically grown ones look soft but feel hard when had.

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Aroma: Naturally grown Hapus has a distinct and sweet aroma. While others grown in some areas look like Hapus but don't give any odour or smell awful when pressed hard against the nose. A single one stored in a room can fill the space with its sweet smell. 

Color: Naturally grown ripe mangoes have a greenish-yellow hue and a red tint on the top. When buying mangoes, check the colours properly. Chemically ripened ones have a different colour and look very yellow.

Wrinkles and inside: Many people think that having wrinkles on this fruit looks beautiful. But the truth is it shouldn't have wrinkles. While on the inside, they shouldn't be green if they know they were harvested before proper ripening.

Health benefits of mango

Fresh mango is an abundant source of vitamins, minerals, proteins, carbohydrates, and fats.

Quality must be addressed when buying as there are mango varieties, and only Alphonso mango has the proper attributes. Apart from these stone fruit's delicious taste and unique aroma, it has health benefits.

One bowl of Alphonso fruit contains 225 grams, 105 calories, 76% of vitamin C, & 25% of other vitamins like Vitamin A, Folate, Vitamin D, Vitamin E. Alphonso fruit strengthens your immune system and decreases inflammation.

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They are filled with Vitamin A, improving night vision and reducing eye dryness. They also maintain good eye health with the help of flavonoids such as beta-carotene and alpha-carotene.

The vitamins present in Hapus are beneficial for skin regeneration and softening hair. It helps add strength to your bones with vitamin K.

The potassium, fibres, and vitamins in fruits prevent health diseases; they control the homocysteine levels, which protects against coronary diseases.

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Mango leaves have numerous benefits for managing blood sugar levels and respiratory issues like asthma, colds, and bronchitis. It makes them a valuable resource for improving overall health.

You can purchase Hapus and Alphonso pulp from us to enjoy the deliciousness of mangoes. We offer a wide selection, and we'll deliver them to your doorstep anywhere in the world. You can gift them to your loved ones as a special treat.

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