- Rich Flavour and Aroma – Alphonso mangoes are known for their sweet, tangy flavour and fragrant aroma.
- Premium Variety—These mangoes, Grown in the Konkan region of India, have golden-yellow skin with a red blush.
- Global Recognition—Alphonso, also known as Hapus, is known worldwide as the "King of Fruits" due to its rich taste and soft texture.
Table of contents
Tasty Alphonso Fruit King of Mango
Alphonso mangoes are known for their exquisite taste and aroma.
Alphonso mangoes are a premium variety of Hapus grown in the Konkan region of India. They have golden-yellow skin with a tinge of red on the top.
The flesh of the Hapus is creamy and juicy, with a sweet and tangy flavour.
India has several species of hapus, but the ruler of hearts, the Hapus, grows only in Konkan. Alphonso is known as the King of fruits worldwide because of its rich taste, tender-soft texture, and unique aroma.
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When your lips start smacking and highly pleasing taste or smell or appealing to the sense of delicious yellow fruit from inside with red golden yellow skin outside with a slight red tinge.
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The Alphonso mango is a tropical fruit that thrives in the coastal region of Konkan due to its low moisture climate. Devgad and Ratnagiri Hapus are such divine fruits that they have been listed as things you should try before you die.
Alphonso mango growing period
The Alphonso trees start flowering from December to February and bear fruits by February or the beginning of March.
The season is from February to June when the beloved Hapus shines on the trees in the Konkan district. The King's reign ends by June, but its taste forever rules this world's hearts.
Alphonso The Origin
The Hapoos, beloved in India, were brought by the Portuguese in the 1500s during the reign of Afonso de Albuquerque, the Duke of Goa.
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The Portuguese ruled over many lands and traded extensively in these countries. This trade included many products, including fruits.
A ship was carrying products from the Brazilian port to Goa's port, where a common variant of Brazilian mangoes was being grown. The Portuguese farmers considered this an excellent opportunity to attach the shoots of these Brazilian mangoes to Indian mango trees.
In their backyards in Goa, they planted a new seedling, which surprisingly bore fruit after a year. They continued growing more of these seedlings and soon discovered this unique variant. It had a distinct taste, texture, and aroma.
What is an Alphonso fruit, and where does it come from?
Alphonso fruit, also known as the King of Mangoes, is a premium variety of mangos originating from Ratnagiri and Devgad in India. It is highly sought after for its sweet, rich, and aromatic flavour. Hapus are grown primarily in India's western states of Maharashtra and Gujarat.
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They displayed phenotype plasticity. Their shape, texture, and taste changed according to the region they were grown in.
Farmers who grow the Alphonso Hapus, also named the hapus and Mangifera indica, still follow the Portuguese practice of grafting on the Hapus tree, which has proven very beneficial.
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The Portuguese considered this fruit a work of art as it possessed unique characteristics, such as taste and aroma.
While many other species may resemble the hapus, they do not have the same ancient taste and smell. The hapus is a fruit with a superior flavour that thrives best in specific climatic conditions, with a hint of citrus.
The Alphonso fruit is famous worldwide for its rich, creamy texture and sweet flavour. Farmers in Maharashtra grow the Alphonso fruit using traditional methods to maintain its authentic taste. The Alphonso fruit is often enjoyed fresh but is also used in desserts like ice cream and smoothies. During the summer, the demand for Alphonso fruit peaks as people crave its delicious sweetness. The Alphonso fruit has a unique aroma that sets it apart from other mango varieties.
Additionally, Alphonso farming can be carried out sustainably, contributing positively to the environment. It helps maintain biodiversity, conserve water, and reduce dependence on synthetic fertilizers and pesticides.
Alphonso mango pulp is also a significant export product from India, further adding to its demand.
How do you identify natural Alphonso mango?
Look: ripe aam must look soft and feel soft when held in hand when fully ripened. But chemically grown ones look soft but feel hard when had.
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Aroma: Naturally grown Hapus has a distinct and sweet scent. Others, grown in some areas, look like Hapus but don't give any odour or smell awful when pressed hard against the nose. A single one stored in a room can fill the space with its sweet smell.
Color: Naturally grown ripe mangoes have a greenish-yellow hue and a red tint on the top. When buying mangoes, check the colours properly. Chemically ripened ones have a different colour and look very yellow.
Wrinkles and inside: Many people think that having wrinkles on this fruit looks beautiful. But the truth is it shouldn't have wrinkles. While on the inside, they shouldn't be green if they know they were harvested before proper ripening.
Alphonso Fruit
The alphonso fruit is celebrated for its sweet and aromatic flavour.
Many people consider the alphonso fruit the best mango variety available.
I enjoy eating the alphonso fruit as a refreshing summer treat.
The alphonso fruit has a rich, creamy texture that melts in your mouth.
Fresh alphonso fruit provides essential vitamins and minerals.
You can buy alphonso fruit online for quick and easy delivery.
Chefs incorporate alphonso fruit in desserts for its unique taste.
The vibrant color of alphonso fruit makes it visually appealing.
During mango season, the alphonso fruit is highly sought after.
Local farmers grow the alphonso fruit using traditional organic methods.
The alphonso fruit is often served in festive meals and celebrations.
Many health benefits are associated with consuming alphonso fruit.
The flavour of alphonso fruit is both tangy and sweet, pleasing the palate.
I always look forward to the arrival of alphonso fruit at my local market.
The alphonso fruit is sometimes used to prepare delicious smoothies.
Artisans create jams and preserves using alphonso fruit for extra flavour.
Health benefits of mango
Fresh mango is an abundant source of vitamins, minerals, proteins, carbohydrates, and fats.
Quality must be addressed when buying mangoes. There are mango varieties, but only Alphonso mangoes have the proper attributes. In addition to their delicious taste and unique aroma, mangoes have health benefits.
One bowl of Alphonso fruit contains 225 grams, 105 calories, 76% of vitamin C, & 25% of other vitamins like Vitamin A, Folate, Vitamin D, and Vitamin E. Alphonso fruit strengthens your immune system and decreases inflammation.
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They are filled with Vitamin A, which improves night vision and reduces eye dryness. Flavonoids such as beta-carotene and alpha-carotene help maintain good eye health.
The vitamins present in Hapus are beneficial for skin regeneration and softening hair. Vitamin K helps add strength to your bones.
The potassium, fibre, and vitamins in fruits prevent health problems. They control homocysteine levels, which protects against coronary diseases.
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Mango leaves have numerous benefits for managing blood sugar levels and respiratory issues like asthma, colds, and bronchitis, making them a valuable resource for improving overall health.
You can purchase Hapus and Alphonso pulp from us to enjoy the deliciousness of mangoes. We offer a wide selection, and we'll deliver them to your doorstep anywhere in the world. You can gift them to your loved ones as a special treat.
What makes Alphonso's fruit unique?
Alphonso mangoes are known for their sweet taste, creamy texture, and bright yellow colour. They are often called the "King of Mangoes."
Where is Alphonso mango grown?
Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and Devgad regions of Maharashtra, India.
When is Alphonso mango available?
Alphonso mangoes are usually available from March to June, depending on the weather and harvest conditions.
Prashant Powle
Prashant Powle's journey wasn't always about mangoes. He was once a part of a corporate world, but his heart was set on a dream – to spread the exquisite taste of Alphonso mangoes far and wide.
With unwavering passion, he took a leap of faith, bidding adieu to his job and venturing into the world of entrepreneurship with Alphonsomango.in.It wasn't easy at first. He had to learn about farming, how to get the mangoes to people, and how to run a business. But Prashant's love for Hapus mangoes was unwavering, and he didn't give up.
He worked hard and faced the challenges, always ensuring that the mangoes he delivered were of the highest quality.
Now, Alphonsomango.in is a big success! Thanks to Prashant's hard work and passion, people all over India can enjoy delicious Alphonso mangoes from the renowned regions of Ratnagiri and Devgad. His story shows us that even when things are tough if you follow your dreams, you can achieve amazing things.