Delivery period for Mangoes?

The delivery period for mangoes from AlphonsoMango.in is 1–3 days to most Indian cities. Alphonso season runs February to June (peak March–May). Fruit is dispatched at 70–80% ripeness via BlueDart, Delhivery, Ekart or XpressBees and ripens fully within three days of arrival.

Buy Alphonso Mangoes Online

We source Alphonso mangoes from 55 named villages across Ratnagiri and Sindhudurg districts — places like Pawas, Golap and Nachane in Ratnagiri taluka, and Devgad, Jamsande and Vijaydurg in Devgad taluka. Every box is dispatched within 48–72 hours of harvest. No cold-store blending. No fruit sitting in a warehouse waiting for a consolidated shipment.

Order during the February–June season. We do not sell fresh Alphonso July to January — that is the honest limit, and any site claiming otherwise is not selling genuine GI-tagged Hapus.

Browse the full mango collection →

Ratnagiri vs Devgad: Which to Order?

Feature	Ratnagiri Alphonso	Devgad Alphonso
GI Tag	GI No. 139 (AU/5974/GI/139/260)	GI No. 139 (AU/6932)
Season window	February–June	February–June
Brix at full ripeness	18–24°	18–24° (typically upper end)
Fruit weight by grade	150–275 g and above	150–275 g and above
Flavour profile	Bright, citrus-forward sweetness	Deeper, more rounded sweetness
Who orders most	North India customers	Mumbai customers
Grades available	Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g), Jumbo (275–300 g)	Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g), Jumbo (275–300 g)
Box options	Half dozen, 1 dozen, 2 dozen	Half dozen, 1 dozen, 2 dozen

Our repeat-order data from 47,000+ customers is clear: buyers in Delhi and Lucknow lean Ratnagiri; buyers in Mumbai and Pune almost always pick Devgad. Neither choice is wrong — both carry the same GI number, both are independently tested (Envirocare Labs, NABL-accredited certificate TC-8284, April 2025: all 28 residues within Codex limits).

Delivery Across India

We dispatch via BlueDart, Delhivery, Ekart or XpressBees — which courier depends on your pin code. We cover 15,000–17,000 serviceable pin codes across India.

Transit windows from date of dispatch:

• Mumbai and MMR: 20–24 hours
• Maharashtra (rest): 2–4 days
• Western India: 3–4 days
• North India: 2–3 days (metro cities); up to 4 days for Tier 2 and 3 cities
• Eastern India (Kolkata hub onwards): 5–7 days
• South India: 3–5 days

From harvest to your door, the chain looks like this: roughly 2 hours from the orchard to our Ratnagiri or Devgad packhouse; post-harvest cooling; 10–12 hours in an air-conditioned vehicle to our Mumbai packhouse; 24–48 hours of natural hay-bed ripening there; then dispatch. Total: 48–72 hours from harvest to courier handoff.

Fruit leaves us at 70–80% ripeness — firm enough for transit, ripe enough to finish perfectly within about three days of delivery. Do not refrigerate on arrival. Keep the box in a cool room, leave the mangoes on the hay, and let them finish naturally.

What is the packaging for transit?

Each box is a top-and-bottom 5-ply corrugated fibreboard (CFB) box, 130 gsm paper, alternate flute orientation, courier-grade. Reinforced corners. A 12-slot partition carries the transit pressure so the fruit does not. Every mango sits in a foam-net sleeve (flat width 50–55 mm, length 100–120 mm by fruit size) on a hay bed, with six air holes top and bottom to let condensation evaporate. The foam net prevents lenticel blackening from skin friction — a real risk with Alphonso, whose lenticels darken if rubbed during vibration.

If a mango arrives damaged, photograph it and contact us within 24 hours of delivery. We replace 100%.

Mango Season and Availability

Alphonso season runs February to June, with peak supply in March, April and May. The season is sharp — it does not drift into July. We do not sell fresh Alphonso between July and January. Kesar from the Gir region (GI Tag No. 185) is available through a slightly different window; check the collection page for current stock.

Why is the delivery period for mangoes so time-sensitive?

Alphonso is not a year-round commodity fruit. Each orchard in our 55-village network typically produces one crop per alternate year — that is how the trees are managed for Brix consistency. Prashant Powle and the team at Powle Home Foods select each orchard before flowering, not at harvest, which means if a village like Girye or Kunkeshwar in Devgad taluka has a weak year (as 2025 was, with unseasonal rain cutting yields sharply), allocations tighten fast. Ordering early in the season — March or early April — gives you the best choice of grade and the most reliable delivery slot.

How We Ripen and Pack

No ethylene chambers. No calcium carbide. No artificial ripening agents of any kind. The 24–48 hours at our Mumbai packhouse is natural ripening on hay — the traditional Aadi method — in temperature-controlled rooms. It is monitored, not gas-triggered.

Before packing, every mango is weighed and graded. AI/ML-assisted machine scanning checks each fruit for internal defects (spongy tissue is the main one) and external deformities. A mango that passes scanning but fails the manual weight check does not go in a box. This is why our Medium grade sits at 180–225 g and our Jumbo at 275–300 g — those are not marketing labels, they are post-scale cutoffs.

Fruit is harvested by hand using a Nutan or Zela pole fitted with a catching net and cutting mechanism. The tree is never shaken. Fruit never falls. For tall trees, we use an indigenously developed length-extending pole fitted with a camera so the harvester can see what they are cutting. Latex from the stem is managed at harvest to prevent cross-contamination during packing — another reason the foam-net sleeve matters.

How to Order

1. Step 1 — Select grade: Visit the mango collection, choose Ratnagiri or Devgad Alphonso, then pick your grade — Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g) or Jumbo (275–300 g).
2. Step 2 — Add to cart: Choose your box size (half dozen, 1 dozen or 2 dozen) and add to cart — gifting is supported at checkout, and 18% of our orders are gifts.
3. Step 3 — Dispatch: We dispatch via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code; most Indian cities receive their order in 1–3 days from dispatch.

GI Certification and Authenticity

Both Ratnagiri and Devgad Alphonso carry GI Tag No. 139. Powle Home Foods holds GI Authorised User certificate AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019) and Devgad authorisation AU/6932. FSSAI licence 10020022011783. APEDA registration 225579.

Prashant Powle founded AlphonsoMango.in in 2017. The operating entity, Powle Home Foods, was registered in July 2019 and ran its first full commercial season in 2020. The brand has since served 47,000+ customers, with 46% reordering and an average of 2.8 boxes per customer per season. Verified buyer reviews on alphonsomango.in average 4.35★ on Judge.me.

In June 2026, Prashant Powle was quoted in The Economic Times on the weather-driven existential pressures on Alphonso yield — the kind of ground-level knowledge that comes from sourcing across 55 villages, not from a central cold store.

Source: Powle Home Foods (AlphonsoMango.in), GI Authorised User AU/5974/GI/139/260, Registry Certificate No. 4163, issued 16 October 2019; all residues within Codex limits per Envirocare Labs (NABL TC-8284), certificate 01/ETHAP2500044, 5 April 2025.

Authority

Powle Home Foods, founded by Prashant Powle, operates AlphonsoMango.in as a GI Authorised User (AU/5974/GI/139/260) under FSSAI licence 10020022011783 and APEDA registration 225579. All fruit is ripened by the natural hay-bed (Aadi) method — no carbide, no ethylene chambers, no artificial ripening agents of any kind. Fruit is independently tested for pesticide residues weekly through the season at Envirocare Labs, Thane (NABL-accredited).

Frequently Asked Questions

People Also Ask

How long does mango take to deliver?

Alphonso mangoes from Ratnagiri and Devgad reach most Indian cities in 1–3 days from dispatch. Mumbai and MMR orders arrive in 20–24 hours. North India metros get 2–3 days. Eastern India takes 5–7 days. Dispatch itself happens within 48–72 hours of harvest, via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code.

Fruit leaves at 70–80% ripeness and finishes naturally within about three days of delivery — keep it in the box on the hay, not in the fridge.

Is there a mango shortage right now?

Supply tightens most years in April and May when peak demand meets a naturally short season. Unseasonal rain — as in 2025 — can cut yields sharply across the Konkan. Allocations from individual villages are fixed before flowering, not at harvest, so once a grade sells out for a given week, it is gone until the next dispatch cycle.

Ordering in March or early April gives you the widest choice of grade and the most reliable slot across our 55-village Ratnagiri and Sindhudurg network.

What is the best month to buy mangoes?

March and April are the best months to buy Alphonso mangoes. Supply is at its highest, the fruit has reached peak Brix (18–24°), and you have the full range of grades — Small through Jumbo — available. May is excellent too but supply from individual orchards starts thinning. The season closes by June and does not extend into July.

Read more: Complete guide to buying Devgad Alphonso Mango and What is Alphonso Mango — origin, season and how to pick the best.

Order GI-certified Alphonso mangoes with delivery across India →