Alphonso mango:- The Jewel of Konkan and Maharashtra – AlphonsoMango.in

Alphonso: The Jewel of Konkan

Alphonso mangoes from Ratnagiri and Devgad, Konkan, are protected by GI tag and harvested April–May. Ratnagiri varieties are smaller with delicate skin; Devgad types are larger with thicker skin. Both are naturally ripened without carbide.

The Konkan is a narrow coastal strip along the western coast of India, sandwiched between the Arabian Sea and the Western Ghats mountain range.

It stretches from the southern tip of Gujarat to the northern border of Karnataka, encompassing parts of Maharashtra, Goa, and Karnataka.

The Konkan is known for its lush green landscapes, pristine beaches, and rich cultural heritage.

Natural Beauty

The Konkan is renowned for its natural beauty. The coastline is dotted with picturesque beaches like Alibaug, Ganpatipule, and Tarkarali.

The Western Ghats, which rise abruptly from the coast, provide a dramatic backdrop to the region. The hills are covered in lush green forests, home to various flora and fauna.

Cultural heritage

The Konkan has a rich cultural heritage dating back centuries. The region was home to several ancient kingdoms, including the Mauryas, Satavahanas, and Chalukyas.

It has a strong tradition of art, music, and dance. The region is also known for its delicious cuisine, which is influenced by the flavours of the sea and the mountains.

Tropical Fruit from Heart of Maharashtra

The tropical fruit, also known as the king of mangoes, is a type of fruit that originates from the Konkan region of India. It is renowned for its creamy texture, sweet taste, and golden yellow skin.

The Hafoos is considered to be the best variety of this tropical fruit in the world and is exported to several countries across the globe.

Each Aam variety comes with its unique taste, texture, and taste.

The climate in which a mangoes grows and the soil determines the taste and flavor of the fruit.

Usually, the first blossoms are ready around February.

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A lot depends on the climate, and a warm one is the most suitable.

We get our fruit from the second flower- this starts in early April in Ratnagiri and continues until mid-May.

In Devgad, the fruit ripens in mid-May and lasts for several weeks. Overall, it spans over 6-8 weeks.

What is so special about Ratnagiri and Devgad?

Fruit lovers can vouch that Alphonso Aam from Ratnagiri and Devgad are the best-tasting Alphonso one can grab! Location, soil, topography, climate, and generations of information about their hafoos make them different.

They are best Mangoes in the world.

They are grown in the Ratnagiri and Devgad areas are protected by GI (Geographical Indication) tag certified - the official guarantee that your aam are from Ratnagiri or Devgad.

Mango Hafoos: The Wonder of Konkan

Ratnagiri and Devgad Hapus is the most sought-after Aam fruit every summer evening!

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People who have tried growing Hapus in the rest of India and across the globe admit that growing a Hafoos is no joke! They are grown in different areas taste different.

From our experience, we find that Ratnagiri Alphonso is small in size and has delicate skin that shrinks when the fruit is ripe.

Hapus Aam from Devgad is large and has a thicker skin that does not burn and glows when they are evenly ripened.

Ratnagiri Hapus enhances its taste as it starts ripening and deepens as it gets done.

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Devgad aam enters its element later in the middle of the ripening process, so a raw Devgad Hapus tastes sour.

So, a raw Ratnagiri aam tastes delicious too.

Ratnagiri and Devgad aam are immensely incredible.

There's no other way to completely understand and appreciate the beauty of Ratnagiri and Devgad Alphonso mangoes than by eating them!

Alphonso: The Jewel of Konkan

Alphonso: The Jewel of Konkan

Natural Beauty

Cultural heritage

Tropical Fruit from Heart of Maharashtra

What is so special about Ratnagiri and Devgad?

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