Alphonso Aam - Hapoos Aam

Alphonso Aam, also called Hapoos Aam or simply Hapoos, is a famous type of mango. It has a bright yellow color, a nice smell, creamy pulp, and a rich taste. Many people call it the King of mangoes.

Authentic GI tag-certified mango trees are grown in the Konkan region of Maharashtra.

Hapus Aam - Alphonso Aam - हापस मैंगो - हापस आम

The Hapus Mango is the best fruit. It comes from the Ratnagiri District and the Devgad Degad District. People also call it Hapus fruit.

Buy Hapoos Aam

The Alphonso Mango is the most popular type of Indian mango. People love it for its sweet taste, strong aroma, and vibrant color.

It has a bright golden-yellow color. It has a rich, creamy feel and a soft texture. The aroma is amazing and truly unique!

Hapus Ratnagiri Aam Fruit, the King of Fruits

Hapus, or Alphonso Mango, is called the King of Fruits in India. This mango is known for its sweet taste and strong aroma. It has a bright orange color that makes it stand out.

Hapus, grown in Maharashtra, is exported globally. With a specific weight range, the fruit is harvested from mid-February to early June.

The unique ripening process changes proposed weight range during the rainy season making Hapus a favorite among mango enthusiasts.

What is a hapoos aam, and where does it come from?

Hapoos is a type of mango that many people think tastes amazing and feels great to eat. It mainly grows in the western part of Maharashtra, India.

Hapoos fruit is famous for its sweet, juicy inside and bright orange color.

Ratnagiri Hapus Aam: The King of Mangoes

The Alphonso Aam, known as Ratnagiri Hapus in its home, Konkan, is the true king of mangoes.

This delightful fruit has a perfect blend of aromatic sourness and rich sweetness. It has captured the hearts of mango lovers all over the world.

The smooth texture and low fiber content make every bite a real joy. It has a nice smell too.

This Ratnagiri Hapus Aam is grown using natural ingredients like farm waste, cow dung, and honey.

This natural manure, or natural fertilizers, works great to produce the best quality mangoes.

This manure goes through a natural breakdown process with worms to form natural manure at the base of trees.

It slowly gives nutrients and vitamins to the soil through the biological decomposition process.

In this amazing district of Konkan, known for its highest quality of mangoes, people also use vegetable waste, cow dung, calcium shell powder, and panchagavya in a natural haystack ripening process.

To help the mango trees grow during the monsoon season, our farmer team works hard.

They make a circle pit around the trees and put the waste inside the pit. This helps provide the trees with important nutrients and creates a healthy environment for the Ratnagiri Hapus Aam, the king of mangoes.

The Natural Rhythm of Ratnagiri Alfanso Aam

The journey of the Ratnagiri Hapus starts at the end of February. This is when the fruit season begins in India.

The season continues until the first week of June or the last week of May, when the beginning of the monsoon showers signals the end of the season.

In the Ratnagiri district of Maharashtra, knowledgeable farmers take great care of their orchards.

They use traditional farming methods and rely on natural manure and other natural ingredients to feed the fruit trees. During this time, they also clear out pesky grass and weeds.

They work hard to manage any fungal infections too.

This diverse selection of fruits available during this season helps ensure that every inch of the space is well-kept for the mango trees and that the fruits they produce have a delectable sweet taste.

From Farm to Table: Freshness Guaranteed

Each Alphonso Aam is picked by hand when it is fully ripe, ensuring great quality and freshness.

The skin of the ripe mango is a lovely dark golden yellow to golden yellow saffron hue, indicating its perfect blend of aromatic sourness and sweetness.

We have strict rules to guarantee excellent quality fruits, which are carefully packed to maintain their tender texture and freshness during quick shipping and prolong their shelf life.

From farm to table, our Alphonso Aam promises a delicious and satisfying experience.

Our Freshness Guaranteed box has 12 pieces of mangoes, including the well-known Peti Mango.

We use a natural dehydration process called aam peti in our local language to ensure the best taste and sweetness of the fruit.

This process also helps the mangoes retain their weight and maturity level during the ripening process.

As mangoes tend to lose moisture, this natural dehydration of the fruit helps them stay fresh and delicious.

We pack the fruits when they are semi-ripe or unripe, guaranteeing their freshness from farm to table with our strict standards and operating procedures.

When the package comes, the mangoes get ripe and turn a full golden color. They become sweet and fragrant due to the natural process of dehydration.

We take pride in our good service. We make sure your mangoes arrive in good condition, ready for you to enjoy.

Savor the Ratnagiri Hapus Experience

At Alphonsomango.in, you can find a wide variety of fruits.

One of our popular fruits is the Ratnagiri Hapus, known for its bright golden yellow colour and red non-fibrous juicy pulp with an attractive aroma and sweet taste.

Grown in the coastal area of Ratnagiri Maharashtra, the motherland of Konkan, this mango is available in the weight you want. We take pride in our prompt delivery and good service.

We aim to bring the delicious taste of paradise right to your home.

You can savor the Ratnagiri Hapus experience, including the ripe mango skin, with its shallow fibre content, for yourself or give it as a gift to someone special.

Discover the magic of the Ratnagiri Hapus today.

Order your box of sunshine today. Don't forget, the Alphonso Aam season is short. Enjoy the amazing flavor of the Ratnagiri Hapus while you can!

Be Aware of fake versions or Inferior Mangoes.

You may have seen someone on the road selling mangoes or heard them call it Hapooos in your area.

When they come closer to your home, they often offer Karnataka mangoes labeled as Ratnagiri Hapoos and Devgad Hapoos.

They might look the same, but they are not from Konkan. So, when you buy, make sure to check for an authentic Gi tag certificate.

Check these mangoes to see if they are ripened with chemicals like calcium carbide.

This is harmful to you. It will make the fruit appear fully yellow. These mangoes ripen quickly but not in the natural ripening process of this sweet fruit.

The pulp of these mangoes might not have a real sweet and tangy taste like those ripened naturally.

Be careful of fake or lower-quality mangoes that might not have gone through the natural ripening process and may contain harmful chemical treatments.

Also, make sure your fruit vendor has a GI tag certificate to sell real Alphonso Aam.

If they don’t, you might find signs at many stores that mention South Mango. This is because they lack the GI tag but offer these fruits at lower prices.

Tasty Juicy Hapus Aam

The best type is grown in the Ratnagiri and Devgad districts of Maharashtra.

Fruit of Alphonso Aam from Konkan

The 200 km stretch of the Indian coast between Goa and Mumbai, known as the Konkan region, has good soil and weather conditions.

These conditions are ideal for growing ripe alphonso mangoes.

Hapoos Online

The type that grows in Devgad and Ratnagiri is special. It has thin skin and thick flesh.

Ratnagiri Hapoos Aam

Devgad Hapoos Aam

You get more pulp from this type than from the others.

Alphonso Aam GI Tag

Some places are well known for specific items, foods, or crafts. For instance, Kolkata is famous for Roshogulla.

These areas are well-known because they make the highest quality of certain products.

These products receive a Geographical Indication, or GI tag, to show their quality.

Terms of Use | Alphonso mango

A GI tag shows that the producers or farmers in a certain area have rights to their products. This tag also means the products are of good quality.

You can feel safe buying products with a GI tag. You don’t have to worry because they are always high quality.

The Amazing Mango Aam!

This tag indicates the product's origin, showcasing it as top-quality. The Alphonso mango from Maharashtra holds a GI tag, specifically in Sindhudurga (Devgad), Ratnagiri, Raigad, Palghar, and Thane districts.

These regions produce the finest fruit, with Ratnagiri and Devgad Alphonsos known as the "King of Kings."

Ratnagiri Alphonsos ripen early while Devgad Hapus is ready later. Hapus mangoes are fiberless, sweet, and fragrant.

Hapus mangoes are weather-sensitive, blooming in February and bearing fruit from April to early June.

Health Benefits

This fruit is not only good for your taste buds but also great for your health. It offers many health benefits.

Eating this fruit aids digestion and strengthens bones. It contains digestive fiber that relieves constipation and supports digestion, along with calcium to increase bone density and strength.
Eating this fruit can help prevent cancer due to its antioxidants acting as cleansers.
It has minerals like selenium that can give your skin a healthy glow.

Storage of Aam

We send our mangoes slightly unripe to prevent damage during travel. Keep them in the hay to ripen slowly over 4 to 6 days.

Do not wash mangoes to avoid interfering with the ripening process. Wash them only when ripe and cut just before eating.

Peel your mangoes only after they are ripe.

To check mango ripeness, smell the top of the fruit. A sweet aroma indicates readiness for consumption.

Colour is not reliable; focus on fragrance instead.

A ripe mango will fill the room with its pleasant smell.

The rise of e-commerce has led to a significant issue: online fraud. Websites deceive customers by selling various products under false pretenses of being authentic.