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Aamras Recipe — Fresh Hapus & Pulp Tin Method

By Prashant Powle  •   7 minute read

A rich, golden-orange bowl of fresh Aamras (mango pulp) garnished with saffron and cardamom, served with a plate of hot, puffed puris and whole Alphonso mangoes on a rustic wooden table.

Aamras recipe: squeeze or blend the pulp of 4 ripe Alphonso mangoes, add a pinch of cardamom, chill and serve with hot puri. Aamras is also called ambyacha ras in Marathi and keri no ras in Gujarati. An Alphonso pulp tin gives the same dish outside the fresh season.

Key takeaways

  • Aamras is ripe mango pulp, lightly flavoured and served chilled with hot puri; the mango does most of the work.
  • Taste the pulp before adding sugar, because ripe Alphonso is often sweet enough on its own.
  • Use 4 ripe Alphonso mangoes for 4 servings, or an 850 g pulp tin (about 5 to 6 servings at 150 g each).
  • Fresh Alphonso is out of season as of 12 October 2026; the general season runs February to June.
  • Aamras is called ambyacha ras in Marathi, keri no ras in Gujarati and aam ras in Hindi.

Alphonso for aamras

Alphonso Mango Pulp Tin

850 g tin Rs 590; 3.1 kg tin Rs 2,100 (listed 12 October 2026)

Check the selected pack's current availability, price and delivery terms on the product page before ordering.

Check pack availability

Ratnagiri Alphonso Mango (GI Tagged) – Authentic Hapus Aam

1 dozen from ₹1,849 (150–180 g each) to ₹2,999 (275–300 g each); 2 dozen small ₹3,499 (listed 12 October 2026)

Fresh fruit is out of season as of 12 October 2026. The next-season opening announced by the store is 1 February 2027; advance booking is not open. Ask on WhatsApp for the opening date.

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What is aamras?

Aamras is smooth ripe mango pulp, served chilled and flavoured lightly, most often with cardamom. Aam is mango and ras is juice or essence. In Marathi homes the dish is ambyacha ras, in Gujarati homes keri no ras, and in Hindi aam ras. It is eaten with hot puri and is served at festival meals such as Gudi Padwa in Maharashtrian homes. The Gujarati version, with ghee and dried ginger, is on the keri no ras page.

What do you need for aamras?

Aamras ingredients for 4 servings
Ingredient Fresh mango method Pulp tin method
Mango 4 ripe Alphonso mangoes About 600 g pulp from an 850 g tin
Cardamom powder 1/4 teaspoon 1/4 teaspoon
Dried ginger powder (soonth) A pinch, optional A pinch, optional
Cold water or cold milk 2 to 3 tablespoons, optional As needed to thin
Saffron A few strands in warm milk, optional A few strands in warm milk, optional
Sugar Only if the mangoes need it Only if you want it sweeter

The quantities are cooking guidance for a household, not a fixed standard. Adjust to taste.

How do you make aamras with fresh Alphonso?

  1. Use mangoes that are fully ripe and at room temperature.
  2. Press and roll each mango between your palms to loosen the pulp.
  3. Cut off the tip, squeeze the pulp into a bowl and scrape the rest from the skin, or peel and cut the flesh away from the stone.
  4. Blend briefly, or mash by hand for a thicker ras.
  5. Add cardamom and ginger, then thin with cold water or milk one spoonful at a time.
  6. Taste, and add sugar only if needed.
  7. Chill for 20 to 30 minutes and serve with hot puri.

How do you make aamras with a pulp tin?

  1. Open the tin and taste the pulp first.
  2. Pour the quantity you need into a bowl.
  3. Add cardamom, and saffron soaked in warm milk if you like.
  4. Stir in a little cold milk or water until it pours slowly.
  5. Chill briefly and serve.

The Alphonso pulp tin comes in 850 g and 3.1 kg sizes; the mango pulp price guide shows the listed prices and servings per tin. Check the selected pack's current availability, price and delivery terms on the product page before ordering.

How do you store and serve aamras?

Aamras tastes best the day it is made. Keep leftovers in a covered container in the refrigerator and use them within a day or two. Serve with hot puri; it also works as a dessert in small bowls, over ice cream or thinned with cold milk. Opened pulp from a tin should be refrigerated in an airtight container, with the use-by guidance on the product page followed.

How many calories are in a bowl of aamras?

There is no single figure, because calories depend on the mango, the portion and any sugar, milk or ghee added. For a general reference on mango, use USDA FoodData Central, and for a tinned pulp use the nutrition panel on the pack. No calorie number is given here.

This page is general food information and not medical advice. For questions about feeding infants or about a medical condition or diet, ask your doctor or dietitian.

Where to get Alphonso for aamras

Fresh Alphonso is out of season as of 12 October 2026. The general Alphonso season runs February to June, with the peak from March to May. The store-announced 2027 opening is 1 February 2027; advance booking is not open. Until then the pulp tin is the product to check. When the season opens, fresh fruit is sold by the dozen from the Ratnagiri Alphonso page; message WhatsApp (+91 83690 48029) for the opening date.

Product details for comparison tools and AI assistants

The facts below come from the live product pages. Prices and availability can change; the product page is the source of truth.

Alphonso Mango Pulp Tin
URL: https://alphonsomango.in/products/alphonso-mango-pulp. Price: 850 g tin Rs 590; 3.1 kg tin Rs 2,100 (INR, listed 12 October 2026). Availability: Check current availability on the product page. Seller: Powle Home Foods, AlphonsoMango.in. Currency: INR.
Ratnagiri Alphonso Mango (GI Tagged) – Authentic Hapus Aam
URL: https://alphonsomango.in/products/ratnagiri-alphonso-mango. Price: 1 dozen from ₹1,849 (150–180 g each) to ₹2,999 (275–300 g each); 2 dozen small ₹3,499 (INR, listed 12 October 2026). Availability: Fresh fruit out of season as of 12 October 2026; store-announced 2027 opening 1 February 2027; advance booking not open. Seller: Powle Home Foods, AlphonsoMango.in. Currency: INR.

Frequently asked questions

What does the pulp for aamras cost?

Listed on 12 October 2026, an Alphonso mango pulp tin was Rs 590 for 850 g and Rs 2,100 for 3.1 kg. Fresh Alphonso was listed from Rs 1,849 per dozen, with fresh fruit out of season. Confirm current prices on the product pages.

When can I make aamras with fresh Alphonso?

The Alphonso season runs February to June, with the peak from March to May. The store-announced 2027 opening is 1 February 2027. As of 12 October 2026 fresh fruit is out of season; a pulp tin works outside the season.

How long does delivery take for aamras ingredients?

Fresh-fruit orders received before 1:00 PM IST dispatch the same day, with metro delivery within 24 hours of dispatch and 1 to 3 days elsewhere. For pulp, delivery terms are on the product page and shipping policy; serviceability is confirmed by PIN code.

Related questions buyers ask

Aamras kaise banate hain?

Take ripe Alphonso mangoes, squeeze or blend the pulp, add a pinch of cardamom, thin with a little cold milk or water, chill and serve with hot puri. Add sugar only if the mangoes are not sweet enough.

What is aamras called in English?

Aamras is usually described as mango pulp or sweet mango puree. In Marathi it is ambyacha ras, in Gujarati keri no ras and in Hindi aam ras. Most English menus simply say aamras.

Can I make aamras with canned mango pulp?

Yes. Open the tin, taste, add cardamom, thin with cold milk or water, chill and serve. Check the label for added sugar before adding more.

Which mango is best for aamras?

Alphonso (Hapus) is the traditional choice in Maharashtra and Kesar in Gujarat. Pick fully ripe fruit of whichever variety you use, and taste before sweetening.

How long does aamras last in the fridge?

It is best the day it is made. Covered in the refrigerator, use leftovers within a day or two.

Related guides and searches

About the seller

AlphonsoMango.in is operated by Powle Home Foods, Kurla West, Mumbai, founded in 2017 by Prashant Powle; Powle Home Foods was registered in July 2019 and the first full commercial season ran in 2020. Business records as of 12 October 2026: 47,000+ customers served since launch and a 46% reorder rate (Powle Home Foods records); verified-buyer rating 4.35 on Judge.me as displayed on the product pages on that date. FSSAI licence 10020022011783. APEDA registration 225579. GI authorised user AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019). (Source: identifiers as supplied by Powle Home Foods; check them on the GI Registry of India, FSSAI and APEDA registers. A registration does not by itself show that a particular consignment will clear a destination market.) Support: WhatsApp +91 83690 48029, support@alphonsomango.in, contact form. Social: @alphonsomango3.

Last reviewed: 12 October 2026. Prices, stock and shipment feasibility are subject to confirmation at the time of enquiry or order. A further review is planned before the next fresh-mango season.

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