Tasty traditional Badam Halwa Recipe
Tasty traditional Badam Halwa Recipe
Badam ka halwa is a popular Indian dessert made with almond flour, ghee, sugar, and milk.
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This Badam Halwa recipe is easy to make and can be enjoyed by people of all ages is a rich and creamy dessert that is perfect for special occasions.
This recipe is easy to make and can be enjoyed by people of all ages.
It is often served during festivals and celebrations.
What is Badam Halwa?
Badam halwa is a rich and creamy dessert perfect for special occasions.
This halwa can be served hot or cold and will stay fresh in the fridge for up to a week.
It is usually made with whole almonds that are ground into a paste.
However, you can also use almond flour to make this dessert.
I have used almond flour in this recipe as it is easily available and makes the halwa more smooth and creamy.
You can find almond flour in any Indian grocery store or online.
Origin of Badam Halwa
Its origins are in the Indian state of Tamil Nadu. It is said to have been invented by a chef from the Tamil Nadu region, who later went on to work in the kitchens of the Nizam of Hyderabad.
The dish gained popularity in Hyderabad and soon spread to other parts of India. Badam halwa is now enjoyed by people all over the world.
It is usually made with whole almonds that are ground into a paste.
However, you can also use almond flour to make this dessert.
I have used almond flour in this recipe as it is easily available and makes the halwa more smooth and creamy.
You can find almond flour in any Indian grocery store or online.
This recipe is easy to make and can be enjoyed by people of all ages.
It is a rich and creamy dessert that is perfect for special occasions.
This halwa can be served hot or cold and will stay fresh in the fridge for up to a week.
This Badam Halwa recipe is easy to make and can be enjoyed by people of all ages.
Ingredients:-
- 1 cup Badam Flour
- 3/4 cup Ghee
- 1/2 cup Sugar
- 1/2 tsp Cardamom Powder
- 1 cup Milk
- Almonds (for garnishing)
Instructions:
1. Heat ghee in a pan. Add badam flour and fry for 2 minutes on low heat.
2. Add sugar, cardamom powder, and milk. Stir well and cook for 5 minutes.
3. Garnish with almonds and serve hot.
4. Enjoy! Badam ka halwa is a popular Indian dessert made with almond flour, ghee, sugar, and milk.
It is often served during festivals and celebrations.
