Tasty traditional Badam Halwa Recipe
Badam halwa is a rich Indian almond dessert made by frying almond flour in ghee with sugar, cardamom, and milk. It stays fresh 7 days refrigerated and serves 4–6 people.
Badam ka halwa is a popular Indian dessert made with almond flour, ghee, sugar, and milk.
Buy Badam for Halwa
Buy Mamra Badam
Buy Cut Badam It is often served during festivals and celebrations.
This Badam Halwa recipe is easy to make and can be enjoyed by people of all ages. It is a rich and creamy dessert that is perfect for special occasions.
This recipe is easy to make and can be enjoyed by people of all ages.
It is often served during festivals and celebrations.
What is Badam Halwa?
Badam halwa is a rich and creamy dessert perfect for special occasions.
This halwa can be served hot or cold and will stay fresh in the fridge for up to a week.
It is usually made with whole almonds that are ground into a paste.
However, you can also use almond flour to make this dessert.
I used almond flour in this recipe because it is readily available and makes the halwa smoother and creamier.
You can find almond flour in any Indian grocery store or online.
Badam HalwaIt is said to have originated in the Indian state of Tamil Nadu. It was invented by a chef who later worked in the kitchens of the Nizam of Hyderabad.
The dish gained popularity in Hyderabad and soon spread to other parts of India. Badam halwa is now enjoyed by people all over the world.
It is usually made with whole almonds that are ground into a paste.
However, you can also use almond flour to make this dessert.
I have used almond flour in this recipe as it is readily available and makes the halwa more smooth and creamy.
You can find almond flour in any Indian grocery store or online.
This recipe is easy to make and can be enjoyed by people of all ages.
It is a rich and creamy dessert that is perfect for special occasions.
This halwa can be served hot or cold and will stay fresh in the fridge for up to a week.
This Badam Halwa recipe is easy to make and can be enjoyed by people of all ages.
Ingredients:-
- 1 cup Badam Flour
- 3/4 cup Ghee
- 1/2 cup Sugar
- 1/2 tsp Cardamom Powder
- 1 cup Milk
- Almonds (for garnishing)
Instructions:
1. Heat ghee in a pan. Add badam flour and fry for 2 minutes on low heat.
2. Add sugar, cardamom powder, and milk. Stir well and cook for 5 minutes.
3. Garnish with almonds and serve hot.
4. Enjoy! Badam ka halwa is a popular Indian dessert made with almond flour, ghee, sugar, and milk.
It is often served during festivals and celebrations.
Healthy Mamra Badam Benefits for you
FAQs
What almonds work best for badam halwa?
Mamra badam (soaked almonds) or almond flour yield the smoothest, creamiest texture. California almonds work too. Grind whole almonds into paste, or buy pre-ground almond flour for convenience.
How long does homemade badam halwa last?
Store in an airtight container in the fridge for up to 7 days. Serve hot or cold. Does not freeze well due to ghee content.
When do Indians traditionally eat badam halwa?
Badam halwa is a festival and celebration dessert, popular during Diwali, weddings, and special occasions. Serve as a rich post-meal sweet.
Can I use sliced almonds instead of flour?
Sliced almonds work but won't give the creamy texture of ground flour. For smoothest halwa, use Mamra badam flour or grind whole Mamra almonds at home.
This recipe is curated by Powle Home Foods (Ratnagiri), GI Authorised User AU/5974/GI/139/260, sourcing premium almonds and dry fruits for authentic Indian desserts.