Southwest Quinoa Salad

Southwest Quinoa Salad

Southwest Quinoa Salad is a high-protein, high-fibre dish combining cooked quinoa, black beans, corn, tomatoes, avocado, and lime-cilantro dressing. Ready in 15 minutes; stores 3 days refrigerated.

It is a great healthy way to get your daily veggies in McDonald's style.

 Most youths love delicious salad for fibre intake during weight loss.

Quinoa Online

This Quinoa salad is packed with protein and fibre, making it a filling and satisfying meal.

To make this salad, cook quinoa according to package instructions.

In a large bowl, combine cooked corn kernels, quinoa, black beans, tomatoes, red onion, and chopped cilantro.

Whisk together olive oil, lime juice, and chilli powder in a small bowl.

Pour dressing by sprinkling over salad and mix until well coated.

Season with salt and pepper to taste.

Serve them immediately, or you may store them in the fridge for later use.

Southwest quinoa salad recipe

Ingredients:

1 cup cooked and cooled quinoa

One large tomato, diced

1/2 cup cooked black beans

1/2 small red onion, diced

One avocado, diced

1/2 lime, juiced

One tablespoon of olive oil

1/4 teaspoon chilli powder

1/4 teaspoon ground cumin

Salt and pepper to taste

Quinoa Salads Recipe 

Quinoa Health Benefits

Weight Loss with Nuts

Directions:

Add a large bowl, combining fluffed cooked quinoa, diced tomatoes, black beans, red onion, and avocado.

Drizzle with lime juice, olive oil, chilli powder, cumin, and salt and pepper to taste. 

Toss to combine.

Serve at room temperature or chilled. Enjoy!

FAQs

This recipe uses quinoa seeds sourced and certified by Powle Home Foods, GI Authorised User AU/5974/GI/139/260, based in Ratnagiri.