Alphonso mango for Jodhpur comes from our Konkan farms. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. Powle Home Foods ships GI-tagged Ratnagiri and Devgad Hapus (GI No. 139), natural hay-bed ripened, no carbide. The season runs February to June (the 2027 season starts on 1 February 2027), and fresh mangoes are out of stock until then.
Order Alphonso Mango Online — Jodhpur
Jodhpur sits roughly 1,600 km from the Konkan coast, yet fruit harvested in Pawas or Devgad can be delivered to a Sun City address. That gap closed only when cold-chain courier networks reached Rajasthan's tier-1 cities — and we've been dispatching to Jodhpur pin codes every season since 2020.
Alphonso Mango — Ratnagiri & Devgad
GI No. 139. Brix 18–24°. Natural hay-bed ripened. Grades: Small (150–180 g) to Jumbo (275–300 g). Half dozen, 1 dozen, 2 dozen boxes.
Season: February to June. Out of stock until 1 February 2027.
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Ratnagiri vs Devgad: Which to Choose?
| Feature | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| GI Certificate | AU/5974/GI/139/260 | AU/6932 (GI No. 139) |
| Brix (full ripeness) | 18–24° | 18–24° (typically upper end) |
| Season window | February–June (peak March–May) | February–June (peak April–May) |
| Weight grades | 150–300 g by grade | 150–300 g by grade |
| Flavour profile | Bright, slightly tangy-sweet | Deeper sweetness, very low fibre |
| Who orders it | North India buyers lean Ratnagiri | Mumbai buyers lean Devgad |
| Box options | ½ doz, 1 doz, 2 doz | ½ doz, 1 doz, 2 doz |
Our own repeat-order data from 47,000+ customers confirms that north Indian cities — Jodhpur included — lean toward Ratnagiri fruit. Both carry the same GI No. 139 and the same ripening process. The difference is terroir: Devgad orchards sit close to the Arabian Sea on basalt-heavy laterite, which tends to push sugar accumulation slightly higher. If you want the sweeter-edged option, choose Devgad. If you want the classic Hapus balance with a little brightness, Ratnagiri.
Delivery to Jodhpur
Fruit is dispatched at 70–80% ripeness — firm enough to survive transit, and ripe enough to eat within three days of arrival. The harvest-to-dispatch chain runs like this: about 2 hours from the orchard to our Ratnagiri or Devgad packhouse, post-harvest cooling, then 10–12 hours in an air-conditioned vehicle to our Mumbai packhouse, where fruit rests on a hay bed for 24–48 hours before dispatch.
From Mumbai, courier partners carry the box to Jodhpur. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.
Each box is a 5-ply corrugated fibreboard (CFB) carton, 130 gsm, courier-grade, with a 12-slot partition that takes the transit pressure instead of the fruit. Every mango sits in a foam-net sleeve (flat width 50–55 mm) on a hay bed. Six air holes top and bottom keep airflow going so the natural ripening continues evenly and condensation doesn't build up. No styrofoam. No ice packs that create condensation-driven anthracnose.
One honest limit: we do not ship fresh Alphonso from July to January. The season ends in June. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.
How to Order
- Select your grade and origin. Visit our mango collection, choose Ratnagiri or Devgad Alphonso, then pick your grade — Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g) or Jumbo (275–300 g) — and your box size: half dozen, one dozen or two dozen.
- Add to cart and check out. Enter your Jodhpur delivery address; the site will confirm your pin code is serviceable and assign the right courier partner automatically.
- We dispatch within 48–72 hours of harvest. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. Tracked end to end.
Where Your Mango Comes From
Prashant Powle founded AlphonsoMango.in in 2017 and built sourcing relationships across 48 coastal villages of Ratnagiri and Devgad. For Jodhpur orders, fruit typically comes from Ratnagiri taluka villages — Pawas, Golap, Nachane, Mavalange, Waravade — and from Devgad taluka villages including Jamsande, Vijaydurg, Dahibav and Girye. Orchards are 12–25 years old, sea-facing, selected on Brix consistency and long-term alternate-bearing management.
100+ partner farmer families supply us. Every family follows cultivation SOPs that specify which natural sprays and fertilisers are used from flowering through harvest. We test residues weekly through the season at Envirocare Labs Pvt. Ltd., Thane — NABL accredited, certificate TC-8284. The April 2025 report (01/ETHAP2500044, issued 5 April 2025) found all 28 residues within Codex maximum residue limits; 27 of 28 were below the limit of quantification (0.01 mg/kg). We say "independently tested, all residues within Codex limits" — not "pesticide-free."
How the Fruit Is Harvested
The tree is never shaken. Fruit is hand-picked using a Nutan/Zela pole fitted with a catching net and a cutting mechanism. For tall trees, Prashant's team uses an indigenously developed length-extending pole with a camera. The mango is cut, caught in the net and lowered — it never falls to the ground. A single impact bruise at harvest can turn into a dark spongy patch by the time the fruit reaches Jodhpur. Preventing that bruise at the source matters more than any amount of packaging downstream.
Grading Before Dispatch
Every fruit is weighed and graded individually. AI/ML-assisted machine scanning then checks each mango for internal defects — spongy tissue — and external deformities before packing. A fruit that fails either check does not go into a box. This is the step that separates a consistent online order from the random-quality experience at a local market.
Ripening and Safety
Our ripening method is natural hay-bed (Aadi) ripening in temperature-controlled rooms. No ethylene chambers. No calcium carbide. No artificial ripening agents of any kind. The 24–48 hours at our Mumbai packhouse is monitored natural ripening on hay — not gas-triggered. Fruit dispatched to Jodhpur arrives at 70–80% ripeness and finishes ripening within about three days of delivery. Keep it at room temperature after delivery; do not refrigerate until fully ripe.
Jodhpur summers are hot. If your home is above 35°C, move the box to a cooler room (not the refrigerator) and check the fruit daily from day two of arrival. The foam-net sleeves and partitioned box hold the fruit safely through the transit heat, but ambient storage post-delivery is your side of the deal.
Nutrition
Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving meets about 40–45% of the ICMR-NIN 2020 recommended daily allowance for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangiferin, a polyphenol found in Alphonso pulp, showed anti-inflammatory activity in a cell study (Govindappa et al., 2011). We won't overstate what a fruit can do — eat it because it tastes extraordinary, not as a supplement.
How Does Alphonso Compare to Mangoes Available Locally in Jodhpur?
Rajasthan has its own mango tradition — Langda and Dashehari arrive from UP, and local varieties from Bharatpur and Sikar reach Jodhpur markets. Those are good table mangoes. Alphonso is different in one specific way: the Brix at full ripeness runs 18–24°, the fibre is almost absent, and the pulp-to-seed ratio is high. The GI tag (No. 139) means the name "Alphonso" or "Hapus" can only be used for fruit from Ratnagiri and Sindhudurg districts. What is sold as "Alphonso" at local Jodhpur markets often is not — it may be a similar-looking variety from another region. Ordering directly from a GI-authorised source removes that uncertainty.
Frequently Asked Questions
What is the price of Alphonso mango in Jodhpur?
Price varies by grade and season. Visit our mango collection for current prices. Grades run from Small (150–180 g) to Jumbo (275–300 g); box sizes are half dozen, one dozen and two dozen.
When is the Alphonso mango season for Jodhpur delivery?
The season runs February to June, with peak availability in March to May. We do not sell or ship fresh Alphonso from July to January. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.
How many days does Alphonso mango delivery take to Jodhpur?
Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. Harvest to dispatch takes 48–72 hours.
People Also Ask
What is the cost of 1 kg Alphonso mango?
Alphonso mango prices vary by grade, origin and season. Ratnagiri and Devgad Hapus is priced by grade; see the current price on the product page. Small (150–180 g fruit) sits at the lower end, Jumbo (275–300 g) at the higher end. Prices shift week to week through the February–June season based on yield and weather.
For current per-kg pricing, check the Ratnagiri and Devgad Alphonso listings at AlphonsoMango.in.
Which place is famous for Alphonso mango?
Ratnagiri and Devgad in the Konkan coast of Maharashtra are the two places most famous for Alphonso mango. Both hold GI Tag No. 139, the Government of India's geographical indication, which restricts the Alphonso (Hapus) name to fruit grown in these designated districts of Maharashtra's Konkan region.
Can I buy Alphonso mangoes in the USA?
Fresh GI-tagged Alphonso mangoes cannot currently be shipped to the USA from India under USDA import rules — fresh Indian mangoes face phytosanitary restrictions. What you can buy in the US are Indian-sourced Alphonso pulp, aamras and mango products, which travel as processed goods and are available through Indian grocery importers and online stores.
Which Alphonso mango is the best?
Ratnagiri and Devgad Alphonso are both considered the finest, and both carry GI No. 139. Devgad fruit sits at the upper end of the 18–24° Brix range — deeper sweetness, very low fibre. Ratnagiri gives the classic Hapus balance: bright, slightly tangy-sweet. Our data from 47,000+ customers shows north India buyers, including Jodhpur, lean Ratnagiri; Mumbai buyers lean Devgad.
Authority
Powle Home Foods, founded by Prashant Powle in 2017 (registered July 2019, first full season 2020), operates AlphonsoMango.in under GI Authorised User certificate AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019), FSSAI licence 10020022011783 and APEDA registration 225579. All fruit is ripened using natural hay-bed (Aadi) method — no carbide, no ethylene chambers. Prashant Powle was interviewed by The Economic Times in June 2026 as a GI-certified Alphonso grower and trader on weather impacts and yield (read the article). The brand has served 47,000+ customers since 2020, with 46% reordering in subsequent seasons.
Source: Powle Home Foods (AlphonsoMango.in), GI Authorised User AU/5974/GI/139/260, certificate issued 16 October 2019, covering Alphonso mango from Ratnagiri and Sindhudurg districts.
Read our full guide to Alphonso mango season dates and what affects quality each year, or learn how to store Alphonso mango at home once your Jodhpur delivery arrives. Browse the full mango collection. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.