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Saffron Red Gold Spice of Kashmir / kashmiri saffron kesar

Kashmiri Saffron Use, Benefits & origin - AlphonsoMango.in

Kashmiri Saffron Use, Benefits & origin

Kashmiri Saffron Saffron Use, Benefits & origin

Kashmiri saffron is widely regarded as the best Kesar in the world. 

It is prized for its delicate flavor and beautiful color and is used in many traditional Indian dishes. 

Buy Saffron Online

If you're looking to buy Keshar, you can expect to pay a premium price. 

But it's worth it.

This spice truly is the best of the best!

Kashmiri Kesar is grown in the Kashmir Valley of India and cultivated there for centuries. 

It is derived from the crocus sativus, also known as the crocus sativus. 

The flower's stigmas, or female reproductive organs, are dried and used to make this spice.

The climate in Kashmir is perfect for growing Zafran – it is cool and dry in the summer and sunny and warm in the winter.


This allows the crocus to bloom twice a year, resulting in a higher yield of stigmas per plant.

Kashmiri Zafran is hand-harvested, which further contributes to its high quality.


This spice is the way to go if you want to add a touch of luxury and flavor to your cooking.

You'll be able to enjoy the flavor and color of Kashmiri Zafran for years to come. 

So next time you want to make that special dish for an occasion or want to treat yourself, use this red gold herb.

The stigmas are carefully plucked from the flowers and then sun-dried.

This spice is the way to go if you want to add a touch of luxury to your cooking.

Saffron color for Hindus denotes purity, auspiciousness, fertility, culture, customs, and tradition. 

It is used in many religious ceremonies and Indian festivals like Dussehra, Diwali, etc.

The Bhagwa-colored flag is hoisted on many Hindu religious occasions, such as Dussehra and Diwali.

Keshar has been mentioned in ancient Hindu scriptures and texts, including the Mahabharata and the Rigveda.

In the Mahabharata, Keshar is included in a list of spices to be offered to guests.

The Rigveda mentions Keshar as a spice that is used in sacrificial rituals.

It has been used to treat various respiratory, digestive, and even depression ailments.

Saffron Antioxidant

So if you're looking for the best spices in the world, look no further than Kashmiri Red Gold Keshar.

This spice is sure to add a touch of luxury to your cooking!

There are many health benefits of this Red spice.

Kashmiri Keshar is also used in Ayurveda and Naturopathy for its medicinal value.

The Natural Gold spice of Kashmir Valley helps digestion and is a good expectorant. 

It effectively treats respiratory disorders, colds, coughs, and asthma.

It is very helpful for women during pregnancy and childbirth. 

It is also known to increase lactation in new mothers.

It helps in improving eyesight and is good for the skin. 

It has anti-inflammatory properties and is helpful in joint pain and arthritis.

Kesar is also said to help reduce stress and anxiety.

Saffron Price

Our Price for this is one of the best and more competitive than other stores along with authenticity.

Buy Saffron

If you want to buy this, we suggest our Kashmiri saffron. 

It is the best quality red spice Zaffran in the world. 

You can buy Saffron online from our online store at a very reasonable price. 

We also offer free shipping on all Saffron and Dry fruits orders.

So, what are you waiting for? Order now and get the best Saffron delivered to your doorstep!

Buy Saffron Online

Buy Saffron online from our store and get the best quality Kashmiri saffron delivered to your doorstep!

To buy, please visit our online store.

Red Gold of Pampore Village in Kashmir

This Wonderful spice is grown in the Pampore village of Kashmir.

Pampore has located about 15 km from Srinagar, the summer capital of Jammu and Kashmir.

The village is situated on the banks of the River Jhelum and is famous for its saffron fields.

Pampore has been producing Saffron for centuries and is known for its high-quality spice. 

The climate in Pampore is cool and dry in the summer and sunny and warm in the winter, perfect for growing this.

The crocus grows best in sandy soil and needs full sun to bloom.

This allows the crocus sativus to bloom twice a year, further contributing to its high quality.

The stigmas are carefully plucked from the flowers and then sun-dried.

This traditional method of processing this spice results in a more flavorful and aromatic spice than mass production from other parts of the world.

A little goes a long way with this spice, so it's worth the investment!

You'll be able to enjoy the flavor and color of Kashmiri saffron for years to come.

The color is also associated with the goddess Lakshmi, the goddess of wealth and prosperity.

In addition to its religious significance, It is also known for its medicinal properties. 

It has been used to treat various respiratory, digestive, and even depression ailments.

So if you're looking for the best Keshar in the world, look no further than Kashmiri Red Gold. 

This spice is sure to add a touch of luxury to your cooking!

Thanks for choosing the best of the best!

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Mongra Saffron Laccha - AlphonsoMango.in

Mongra Saffron Laccha

Mongra Saffron Laccha

Mongra Saffron Laccha, which comes from Crocus sativus or the flower of saffron, is the world's most expensive spice. Its fibers are red styles and floral stains that are dried and collected over time.

Mongra Saffron

It gets its second-to-none flavor and straw-like smell from chemicals such as safranal and picrocrocin. The golden yellow color is because of crocin- a carotenoid color.

Mongra Saffron Price

Crocus sativus is a plant that blooms in autumn. Its once-a-year production is about 16000 kg.

In India, 5,707 hectares of land are used to grow this spice. 

The climate of Kashmir is ideal for the production of this spice.

The state's cold winters and warm, dry summers make it an ideal production site.

It develops inside crocus blossoms and should be picked by hand - a troublesome, tiring, complicated project.

For one gram of saffron, you need around 400 flowers! Its extended, red saffron threads have the most flavor, so the odds of each bloom bringing the ideal item are slim.

Each flower creates just three stigmas, so it will take around 75,000 blossoms to make a single pound of this spice.

Kashmiri Saffron Kesar

The Indian version of this flavorful spice has a pot with a curved top. Indian saffron is exclusively grown in Kashmir. It is a top-tier producer of this spice globally. Most of the land in the state is used to cultivate the herb.

Kashmiri Mongra Saffron

Saffron, produced in Pampore, a district 15 km from Srinagar, is considered the best quality of saffron. Pampore is known as the Saffron Town of India.

This spice is grown in Kishtwar as well. Pampore and areas around it produce about 2,128 kg each year. Kashmir saffron has three types: Laccha, Mongra saffron, and Zarda saffron. Mongra or Mogra saffron has stigmas that are dried in the sun. Mongra, with a yellowish tinge, is known for its high quality.

Red threads of mongra are the finest in this spice.

Saffron Kashmir Mongra

Zarda is the tail end part of the red filaments of the saffron flower.

Lacha saffron, with its spots, is separated from the flowers and is dried without processing. It falls in the grade 4 category. The three long and flat dark red threads with the yellowish-red tail in flower are called Laccha.

No other substance is added to this type, making it a natural flavoring and coloring agent in different food products. It is used in Ayurvedic medicine as it provides many health benefits. 

A kilogram contains eight hundred grams of Mogra Kesar, one hundred and seventy-five grams of yellow-red threads, Zarda, and twenty-five grams of flowers' dust. Kashmiri kind is among the most used varieties in various dishes for its flavor, aroma, and coloring properties.

Many cosmetics and beauty products use it too. This spice is one of the costliest spices in the world. It is called Gold Spice since it is costlier than gold.

No wonder people try to copy it and make money with less effort. You should know the following before you buy this spice:

  • The quality of this spice is determined by the three antioxidants present in them. These antioxidants are:
  1. Safranal - the spice gets its unique aroma from this element.
  2. Crocin- this property lends the spice that dark, rich red hue.
  3. Picocrocin- this element is responsible for the flavor of this spice.
  • Its fibers have a trumpet shape. The spice keeps its trumpet shape regardless of the collection process.
  • If you soak some strands in water, the genuine product would dye the water and stay the same color for 10 to 15 minutes. After 30 minutes, it'd start to turn orange. The fake kind immediately turns dark orange and darkens when put underwater in water.
  • Genuine product dyes the liquid, but its color never fades. It does not turn white or pale.
  • Genuine product has a sweet aroma but a bitter taste. The strands taste as bitter as tobacco.
  • Strands of this spice are not soluble in water. The strands dye water, but they do not dissolve in it.

This expensive spice is usually added to a cup of warm milk and some dry fruit to make Kesar Doodh. This beverage helps treat insomnia.

Storage: Store it in a slightly cold and dry spot to ensure wellbeing. Try not to freeze it and keep it away from direct daylight.

Saffron for Biryani

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