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Saffron Red Gold Spice of Kashmir / Buy saffron

Buy Saffron Online

Buy Saffron Online: Premium Pure Strands

Buy Saffron Online: Unveil Kashmiri Kesar's Richness

Are you searching to buy saffron online? Do you want to feel this well-known spice's rich taste and health benefits?

You can find pure and original Kashmir saffron at Alphonsomango.in. It is famous for its bright colour, strong aroma, and high quality.

Our kesar comes from the beautiful valleys of Kashmir. We carefully pick it from the crocus flowers by hand, ensuring that only the best threads reach your kitchen.

Why Buy Kashmiri Saffron?

It is, also known as Kashmiri Kesar, unique. It is the finest Keshar available. This is due to its high level of crocin, which gives the red spice its bright red colour and numerous health benefits.

Buy saffron online lets you enjoy the best quality spice. It is famous for its unique smell and health benefits. The high price comes from the hard work needed to collect it. Every strand is picked by hand using tweezers from delicate flowers.

At Alphonsomango.in, we promise you will get original quality kesar. It is carefully packaged to keep it fresh.

Mix it with almonds in a dry fruit mix to boost its flavour and health benefits. Even though Kashmiri kesar is very popular, we provide the best prices.

We deliver it right to your home in Delhi and all over India. Prices start at Rs, giving you great value for this special spice.

This special spice is very different. It is one of the most expensive spices in the world.

Clean strands of Keshar is the world's most expensive type of Kesar.

It helps reduce swelling, is good for brain cells, and can help with weight loss. Yet its high quality and health benefits are why it costs so much. This is why people refer to it as 'red gold.'

Buy Kesar

When you go shopping, pick up some of that important Kesar spice!

It is also known as Kesar, a popular and expensive spice. It has a unique taste and a bright colour. It has several benefits for cooking and health.

It comes from the stigmas of the Keshar flower, Crocus sativus. This flower blooms for only a short time each year. Picking the tiny threads by hand requires much hard work and care.

This makes kesar very valuable and helps it stay authentic.

Adding Kesar to your food items adds a rich golden colour and a unique, tasty flavour. This can greatly improve even the simplest recipes.

Remember to buy saffron online, also called Kesar! This spice can be used in traditional dishes like biryani and kheer.

It also works well in sweets, like saffron rice pudding. Having this spice will make your cooking tastier.

It has health benefits, including helping to improve mood and providing antioxidants. This is why it is a good choice for your pantry.

When you write your shopping list, put Kesar at the top. Look for high-quality strands that are deep red.

This means they are fresh and strong. A little bit can turn your meals into gourmet dishes. It's a smart choice for any home cook or food lover.

How Kashmiri Saffron is Harvested

Our Kashmiri Kesar is one of the finest varieties available, known for its superior quality and vibrant colour. Harvesting this prized spice is intricate and labour-intensive, contributing to its exclusivity and value.

In the mesmerizing Kesar fields of Kashmir, the delicate Crocus sativus flowers bloom for just a few weeks each autumn.

Skilled harvesters meticulously hand-pick the crimson stigmas from each flower with precision and care.

This intricate task requires patience and expertise to gather only the best strands. Kesar is hand-picked from the delicate crocus flowers in the Kashmir Valley.

This ensures we choose only the best strands, each truly a good investment.

Health Benefits of Kashmiri Saffron

Keshar is more than a spice. It has many health benefits. This spice has antioxidants that help lower inflammation.

They can protect brain cells from harm and help with weight loss. They are rich in crocin, which is beneficial for brain function. Because of this, adding them to your diet is a good idea.

Why Choose Alphonsomango.in for Saffron?

At Alphonsomango, we offer the finest Kashmiri kesar sourced from trusted farms in Kashmir, cultivated without pesticides or chemicals. Our pure saffron strands are meticulously filtered to ensure safety and quality.

Each piece of our Kashmiri keshar comes from family-owned farms in the Pampore region, known for producing the best kesar.

Our red spice is all-natural, free from artificial additives, and rigorously tested to meet industry standards. Trust us for the highest quality kesar available online.

Comparing Kashmiri and Iranian Saffron

Kashmiri kesar is famous for its great quality and high crocin levels. It has a sweet scent and a deep red colour, making it superior to Iranian jaffran.

People worldwide see this Kashmiri spice as the most expensive kind of Kesar.

This kind of Kesar is the most expensive in the world. It is better than Iranian Jaffran and is known as the priciest type worldwide.

The most costly saffron in the world is the finer kind. This type of keshar costs more than Iranian Jaffran.

buyers to buy filtered hygienic Kashmiri Keshar

Its quality is high, and it has health benefits, making the price worth it.

How to Buy Saffron Online

When you buy saffron online, choosing a seller with details about its origin, quality, and purity is important.

At Alphonsomango.in, we are open about where we get our kesar and how we process it.

You will always know where your kesar is from. We have different types of keshar, so you can pick the best one for your cooking and health.

The Culinary and Health Magic of Saffron

It has a special taste and scent and is bright in colour. This spice can improve the flavour of any dish. You can add it to biryani, desserts, or hot saffron tea.

Just a few strands of keshar can greatly change your cooking. This natural spice gives flavour and a unique touch to any dish.

Storing Saffron for Long-Lasting Freshness

Storing red spice correctly is key for keeping it fresh. Put your Keshar in an airtight container.

Please keep it in a cool, dark place, away from sunlight, heat, and moisture. If you want to save it for a long time, you can also put it in the fridge. This will help it stay fresh and strong for several months.

The True Value of Saffron

Mongra may be the most costly spice around. But its unique qualities make it worth the price.

A little can enhance the flavour and aroma of your dishes. It also has health benefits, making it a valuable addition to any kitchen.

Recipes to Try with Red Spice

It is a flexible spice in the kitchen. It can be used in many meals, whether savoury or sweet.

You can use this spice in many delicious ways. You can add it to saffron rice or biryani for a rich flavour.

Mix it into Kesar milk or desserts to make them feel extra special. Alternatively, you can brew a cup of kehwa tea for a refreshing Kehwa drink.

The choices are unlimited. Keshar's unique flavour and aroma can improve any dish.

How to Identify Pure Saffron

When you choose kesar, look for deep red strands with darker tips. This means it is real buy saffron online.

It should smell strong and floral, with some earthy notes. Avoid pale or yellow kesar, as this could show it's lower quality or mixed with something else.

At Alphonsomango, we offer 100% pure Kashmiri saffron, carefully packaged. This helps you shop with confidence.

The Saffron Harvest: A Labor of Love

Kesar costs a lot of money. This is because it takes a lot of effort to pick.

People collect delicate crocus flowers by hand. They use only the three tiny parts inside each flower, called stigmas. A small amount of kesar comes from thousands of these flowers.

Beyond the Price: The Value of Saffron

Kesar is the most expensive spice in the world, but its unique qualities make it worth the cost. You only need a little, and it can transform your meals. The flavour and aroma of kesar, combined with its health benefits, can make any dish feel special.

  • Healthy benefits include reducing inflammation. They also protect brain cells from damage and help with weight loss.
  • Kashmiri Mongra is the most expensive spice in the world. It is better quality than Iranian saffron. Buyers should pick filtered, safe Kashmiri Negin.
  • Iranian Jafran has shorter stigmas and heads, which could be why Kashmiri saffron is better than the Iranian type.
  • Kashmiri Kesar has a crocin content of 8.72 per cent, which is why it appears red.

Kashmiri Mongra Saffron: Unmatched Aroma, Fragrance, Colour, & Purity from India

Explore the wonderful world of kesar. This spice can change your cooking in great ways. Add it to rice or biryani for a rich, tasty flavour. It also brings a touch of luxury to desserts and milk dishes. For something new, try sipping on some kehwa tea.

To buy saffron online, look for deep red strands. The tips should be darker. A strong floral smell and a sweet taste, with some earthy hints, show good quality. Avoid pale or yellow Keshar because it might not be good. At Alphonsomango.in, we have the best GI-tagged Kashmiri Mongra kesar types. These Keshar varieties are known for their wonderful aroma, rich colour, and high purity. Our kesar is handpicked with care. This gives you a great spice to make your dishes taste even better.

Our Kashmiri saffron is picked with care to evoke luxury and beauty. When you add a little of this special spice to your food, you will be amazed at how rich it makes your meals.

Our Keshar will help you create unforgettable flavours. It can be used in tasty rice dishes and rich desserts.

Buy Pure Kashmir Mogra Saffron: Fragrant Threads for Flavor & Wellness for Arthritis

Red spice can improve your cooking and bring a new flavour. This spice makes food taste better and may have health benefits. It could help you lose weight and is full of antioxidants that might reduce stress in your body.

When you buy saffron online, pick the best quality, like Kashmiri Mongra Kesar. It is famous for its great aroma, bright color, and high purity. At Alphonsomango, we provide handpicked GI-tagged saffron strands, allowing you to enjoy the true taste of this special spice.

Conclusion: Experience the Best with Alphonsomango.in Pure Saffron Online Order

To buy saffron online, go to Alphonsomango.in. They offer high-quality Kashmiri Kesar products. You will love the rich smell of this spice. It has a great taste and many health benefits too.

Frequently Asked Questions

How do I know the saffron I buy online is pure?

  • When you buy it, pick dark red strands that smell strong.
  • Please don’t buy them that is in powdered form.
  • Get it from reliable sellers, such as Alphonsomango.in.

Is Saffron used for skin care?

Yes, Kashmiri kesar has good antioxidants. These antioxidants help reduce swelling in the body and make your skin look better. You can put keshar in your skincare routine. It will help you get a natural glow.

You can order online on WhatsAppInstagram, and Facebook also visit us on twitter X You can also visit us directly at our location or order online at ratnagirialphonso.comhttps://ratnagirihapus.shopHapus.store with us.

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Saffron Benefits Uses and Origin

Kashmiri Saffron Use, Benefits & origin

Saffron Benefits, Uses & Origin

Saffron is known as the "red gold spice." It has a long history and is essential in cooking because of its unique flavour. This prized spice is famous for its bright golden colour and intense aroma. It brings a special touch to meals. Along with being a delicious spice, It has health benefits many people have appreciated for years.

People in countries like Iran, India, and Greece have been growing and trading Kesar for many years. Picking keshar is much work. Farmers have to choose the delicate threads from the crocus flower by hand. This hard work makes saffron one of the most expensive spices in the world.

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It offers several health benefits beyond cooking. It contains folic acid, a critical nutrient that aids many body functions. The amount we should consume matches FDA guidelines. Saffron is rich in antioxidants. It might also help lower inflammation and boost mood.

This blog will explore how we use saffron, discuss its history and how we grow it, and explain why it is essential for food and health.

Saffron Origin Story

Kesar, also called saffron, comes from the Crocus Sativus flower. It grows mainly in the lovely areas of Kashmir and some parts of Spain. This unique spice has an old history.

People have grown it in places like Greece, Iran, and India since ancient times. Kesar's one-of-a-kind taste and numerous health benefits have made it famous.

It boasts excellent quality and deep red keshar threads. These delicate threads are carefully collected by hand-picking, making them precious in the Red Spice market. Kashmiri saffron has a unique aroma and flavour. Its bright colour also adds to its charm. It represents luxury and fine cooking around the globe.

What are the health benefits of saffron?

Saffron is a bright spice with a unique taste, valued for culinary and health purposes. Known to boost mood, it can reduce anxiety and depression while helping maintain emotional balance. Rich in antioxidants, it protects cells from free radical damage.

Studies say that it can help with memory and thinking. It is an excellent diet option for older adults seeking mental acuity. Research also tests how saffron might help fight cancer, which shows how important it is for our health.

Kesar Antioxidant

For people with premenstrual syndrome (PMS) symptoms, adding them to their daily routine may help. This spice can stabilize mood and provide relief. It can also make you feel full, which may help you manage your weight by reducing cravings and assisting with portion control.

Keshar is good for your skin. Its anti-inflammatory properties help decrease redness and irritation. You can use it for cooking or take it as a supplement. It's unique because it adds flavour and gives you health benefits.

Unveiling the Distinct Aroma of Kesar

It is well-known for its unique smell, which is earthy and floral. It brings a unique feel to dishes. When you use saffron and cloves together, the flavours are deeper. That's why people love it in cooking worldwide.

You can measure the unique smell of keshar utilising a method called GC–MSM. You can find this aroma in meals like biryani, paella, or traditional sweets. The rich scent of saffron makes the eating experience even better.

India: The Land of Saffron

India has a long and proud history of farming. One of its greatest treasures is kesar. This unique spice mainly grows in the beautiful valleys of Kashmir. For many years, people have loved it. The weather in India is just right for the saffron crocus to grow.

These create high-quality saffron threads known for their great aroma and taste. Indian saffron is not only a tasty addition to meals, but it also stands for culture and tradition. It plays a vital role in shaping the country's identity.

Kashmir holds a special place in Indian history and tales. The name "Kashmir" comes from a wise man named Kashyap Rishi. He is famous for building homes in the valley and turning it into a livable area by draining a big lake.

This story makes Kashmir feel magical and unique, adding to its rich history and deep spiritual meaning.

Growing saffron in Kashmir supports the local economy and showcases the culture and skills shared over time. Picking red spice threads by hand takes a lot of talent and hard work.

This spice is bright in colour and has a unique taste. It plays a significant role in Indian culture. Indian saffron draws attention from food lovers and experts, making it a key symbol of India's farming strength.

Spice: The Essence of Culinary Delights

It is often called the king of spices because of its distinctive flavour and vibrant colour. It gives dishes a rich golden hue, making them more visually appealing, and imparts a delicate fragrance that enhances the dining experience.

The unique taste of Keshar makes it an indispensable ingredient in kitchens everywhere.

What sets saffron apart is its rarity and ability to impart a strong flavour to food. People from various cultures have appreciated its unique qualities for centuries, using it in savoury and sweet dishes.

It is essential not just for cooking but also for its possible health benefits. It has antioxidants and beneficial plant compounds.

Some of these can improve mood and may help reduce inflammation. Chefs and food lovers often use it in traditional dishes like paella and unique desserts, and they are excited about its reputation as a high-quality spice.

Colour: The Golden Touch

One of saffron's key features is its unique golden colour. This bright colour comes from a pigment called crocin. This pigment not only makes food look appealing but also indicates the quality of the Keshar.

When you add Kesar to rice or sauces, it transforms simple meals into delightful dishes. Its rich red strands dissolve in water, creating a beautiful golden liquid. It is an essential ingredient for chefs and home cooks, as it can enhance any recipe.

Biryani: A Luxurious Delight

Biryani is a popular dish in Indian cuisine. A pinch of Keshari threads is critical to making it. When you add Kumkuma Puvvu and salt, biryani gains an intense aroma and a pretty golden colour. The dum pukht cooking method makes the flavours blend nicely. This way, every grain of rice gets the excellent taste of saffron. On special days or at parties, biryani with saffron stands out. It brings joy to everyone with its rich flavour.

Flavour: A Symphony of Taste

It has a unique flavour. It combines a sweet taste with a hint of bitterness. This distinctive taste comes from picrocrocin and other compounds. Together, they create a balanced flavour.

It is an excellent complement to numerous dishes. You can use this spice in desserts, rice meals, or even drinks. It adds a rich and deep taste that is hard to match. Saffron can also enhance the flavour of other ingredients. People worldwide love using it in their kitchens, which is why it's so popular.

It is helpful in cooking and has health benefits. It can aid digestion, improve mood, and help you lose weight. Saffron is also rich in antioxidants. It may help lower inflammation, making it an excellent addition to a healthy lifestyle.

When you buy saffron, look for high-quality threads. They should be deep red and have a strong smell. Keshar costs a lot because it takes much hard work to collect. A single saffron crocus flower produces only three stigmas picked by hand. Even though it is pricey, its unique taste and several health benefits make it an excellent option for cooks and those seeking natural remedies.

Strand: The Threads of Luxury

It is often called "red gold." It is one of the most costly spices in the world. Picking keshar requires much effort because obtaining saffron is hard work. Skilled workers must gently collect each thin piece, called a stigma, from the crocus sativus flower during its short blooming time. The bright red colour and unique shape of saffron threads tell us about their quality.

It does more than make food tasty and smell good. It adds a unique golden colour, making it essential in many kitchens worldwide. A small amount of saffron is enough to enhance flavours. It can improve sweet and salty dishes, like paella and risotto, and desserts, like saffron ice cream and cakes.

It is not only for cooking. It has long been known for its healing benefits. People think it can help fight infection, reduce swelling, and improve mood. Many have used it for their natural health for years."Even now, it represents luxury and elegance in food.

Spanish: The Global Influence

India makes the most Keshar in the world. Spain is famous for its high-quality Kesar, especially Negin. Many people enjoy Spanish saffron because of its strong flavour and aroma. Spain has rich cooking traditions that use keshar in many dishes, like paella. It shows how versatile kesar can be. Other countries, such as China, also grow keshar. The growing popularity of kesar worldwide indicates its importance as a spice in many cultures and cuisines.

GM: Quality Assurance

When you buy saffron, check the quality carefully. Look for brands that follow good management (GM) standards to ensure you get real saffron. Trusted suppliers usually pass strict tests and get certified. Customers must feel confident that they are purchasing top-quality saffron. By prioritizing quality assurance, you can experience this unique spice's advantages while promoting fair and sustainable practices.

Lamb: A Perfect Pairing

It is a perfect match for lamb dishes. It adds a nice flavour to the meal. The rich taste of slow-cooked lamb blends nicely with the aroma of saffron. Together, they create a great taste that many people love. You can use Kesar in stews, curries, or marinades. It enhances lamb dishes and makes them even more delicious. It demonstrates the ability of red spice to enhance traditional recipes and make them more unforgettable.

ISO: Ensuring Authenticity

ISO certifications are crucial for ensuring that they are genuine and high-quality. These global standards ensure that it meets specific quality criteria. Every process stage is meticulously planned, from growing the Kesar to packaging it.

When people opt for keshar that adheres to ISO standards, they can be sure that they are purchasing an authentic product that is more than just high quality.

This emphasis on quality helps saffron remain known as a premium spice used in various cooking traditions worldwide.

Gram: A Measurement of Luxury

When you buy saffron, you must know how much you are getting. It is often sold in small quantities and measured in grams (gm). It is expensive, so you usually get only a little. Just a few grams can add a great flavour to your dishes. Learning how to measure saffron helps you enjoy this unique spice more. Whether you use it in risotto or desserts, getting the right amount helps create the best aroma and taste in your cooking.

Health Benefits of Saffron

Keshar offers several benefits beyond its role as a cooking spice. It has antioxidants like crocin to help lower inflammation and support heart health. Studies show that zafran can boost your mood and relieve symptoms of premenstrual syndrome (PMS). Many people believe it may also improve memory and enhance libido. Its unique properties make it a helpful natural remedy for issues like erectile dysfunction and high blood pressure.

Saffron Uses in Cooking

The flexibility of Kesar is vital for many recipes around the globe. You often see it in classic Indian dishes like biryani, dum pukht, and garam masala. A pinch of this red spice can add a rich flavour and a bright colour to your meal. When used in lamb dishes, the saffron strands create a deep aroma that pairs well with spices like ginger, turmeric, and cinnamon.

How to Use Saffron in Biryani

The initial step in preparing biryani is soaking Keshar strands in hot milk for approximately 10 minutes.

This method not only enhances the flavour of the spices but also imparts a beautiful yellow hue to the rice. Authentic Kashmiri Kesar, known for its superior quality and potency, is recommended for optimal results.

In addition to Keshar, other essential ingredients in biryani include fragrant basmati rice, aromatic whole spices like cloves and cardamom, tender meat or vegetables, and a blend of flavorful herbs and seasonings.

Layering these components carefully and allowing them to cook slowly over low heat helps to develop complex flavours and textures characteristic of this beloved Indian dish.

Furthermore, mastering the art of preparing biryani involves techniques such as dum cooking, where the dish is sealed with dough or cloth to trap steam and infuse the ingredients with rich flavours. This traditional method ensures that the biryani is cooked evenly and retains all its aromatic goodness.

Experimenting with different variations of biryani, such as vegetable biryani, chicken biryani, or lamb biryani, allows for creativity in the kitchen while catering to diverse palates. Whether enjoyed during festive occasions or casual gatherings, biryani is a timeless favourite cherished for its irresistible taste and cultural significance.

The Versatile Use of Saffron in Cooking

The word saffron feels unique and fancy in cooking. The use of keshar goes beyond just traditional dishes. It gives us many chances to be creative in the kitchen.

For example, using this with caramelized onions makes meals taste sweet. When added to Greek recipes, it improves the flavour. Mix herbs like mint, cilantro, and coriander with Keshar.

This combination is excellent for salads and sauces. Plus, using Keshar with foods rich in potassium, like celery and almonds, makes the dish healthier. The Red Spice is versatile and works in many foods, from English meals to unique blends. It keeps Keshar an essential part of cooking today.

Saffron Synonyms

Kesar has different names in different places. In the Middle East, it is called Zafran. In Iran, people know it as Negin. Because it is so valuable, it is often called red gold spice. We usually call it Keshar in India, especially when discussing the best spice from Pampore.

Saffron Price per Kg

The price of kesar can be pretty high because it requires a lot of effort to harvest. In India, saffron prices range from ₹200,000 to ₹300,000 per kilogram, depending on its quality. Prices change often because of worldwide demand. This is especially true for high-quality kesar, like Kashmir kesar.

Saffron Threads vs Powder

When you buy dry saffron, it's best to pick threads rather than powder. The threads hold their aroma and flavour much better than the powder. Verifying if the Kesar is confirmed when you choose threads is also simpler. The powder can mix with other things more easily.

Saffron in Modern Times

Zafran is used in cooking, beauty products, and traditional medicine today. It is famous for its ability to reduce inflammation and is present in some skin creams. In certain cultures, people use it to help with feelings of sadness. A systematic review shows that zafran might also be good for eye health and can help strengthen the immune system.

How to Buy Saffron Online

When you buy Keshar online, pick a trusted seller. You want to make sure the product is good quality. Look for ISO-certified spices, especially if you plan to buy a lot. Always read the reviews. Check if the spice is natural before you buy it.

Saffron Crocus and Harvesting

The Crocus Sativus flower only blooms for a few weeks each year. It is a must to pick these beautiful purple flowers by hand. After picking, the stigma, which is the thin threads, needs careful separation. Each flower produces only three threads. The spice is so costly because around 75,000 flowers are required to create just one pound of zafran.

Health Benefits: Scientific Findings

Recent studies show that Kesar has several health benefits. One reason is that it contains a lot of carotenoids, like crocetin. These can help improve vision and reduce anxiety and stress. Some research suggests that Kesar may also help with diabetes and high blood pressure.

Special Occasions and Saffron

Zafran plays a significant role in many cultural and religious events. People like to use it in foods made for special occasions such as Diwali, Eid, and weddings. Its intense flavour and golden colour make it popular for festive meals.

Conditions of Use

Keshar is vital, so you need only a little to feel its benefits. If you use too much, it might make you feel sick or dizzy. People also traditionally use Keshar to help with premenstrual syndrome and improve digestion.

How to Test Authenticity

You can tell if Kashmir Kesar is honest by trying a few tests. An easy method is to soak the threads in water.

Real saffron slowly releases a bright yellow colour. Fake saffron usually gives off colour too quickly or leaves some leftover particles. Always choose original Kashmiri Kesar to ensure good quality.

Saffron Synonyms and Global Recognition

Kesar has many names in different parts of the world. In India, it is called Keshar. In the Middle East, people refer to it as Zafran. In Europe, it is often called red gold spice. No matter the name, Kesar is one of the most valuable spices.

Different cuisines use saffron in various ways.

Kesar is not only used in Indian food. It is also essential in Spanish, Middle Eastern, and Mediterranean cooking. You can often see it in paella, bouillabaisse, and other rice meals. In the Middle East, it is vital for desserts. In Spain, it adds flavour to the well-known paella.

Saffron in Traditional Medicine

Zafran has long been used in traditional medicine to treat various health issues. It can help improve blood pressure and lessen joint pain. Many use this spice as a natural way to feel more apparent in their minds and to boost their mood.

How to Use Saffron in Desserts

Keshar commonly appears in Indian sweets such as kheer and phirni. Keshar commonly appears in Indian sweets such as kheer and phirni. A little bit of keshar can change a dish.  

It makes the food smell wonderful and adds a bright golden colour. Soak the strands in warm water or milk to enjoy the best flavour before adding them to your desserts.

Conclusion: Why Saffron is a Culinary Treasure

Keshar is a special spice you can use in biryani, desserts, or traditional medicine to gain health benefits. For the best experience, make sure to choose real Kashmiri saffron. You will love the strong aroma and rich flavour that this red gold spice adds.

You can order online on WhatsAppInstagram, and Facebook also visit us on twitter X You can also visit us directly at our location or order online at ratnagirialphonso.comhttps://ratnagirihapus.shopHapus.store with us.

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Best Saffron in India - AlphonsoMango.in

Best Saffron in India

Buy Best Saffron in India

India has one of the best Saffron, which is farmed on farms near the Himalayan valley of Northern India.

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This is derived from the best purple flower of crocus sativus. It is also known as Kesar in ancient India.

Organic Saffron is now available online for best health 100% pure directly from farms in Pampore Kashmir valley, hand-harvested with dark red.

Kashmiri Saffron

Kashmir, the heaven of the earth with lush green valleys and water with fresh air, is known for multiple things in the world. Take fresh, crisp misty air while gulping on warm Kashmiri cuisines.

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Feel your heart synchronize with the flowing waters that travel from the glaciers of the Himalayan range of snow-capped mountains.

Kashmir is located in a valley created by god between the Pir Panjal mountain range and the Great mountain range of the Himalayas.

Kashmir is a place of simplicity, beautiful and clean natural beauty. 

God paints Kashmir with a unique culture that keeps you fascinated throughout your journey, from Sonamarg to Srinagar, Pahalgam, and Gulmarg. The valley also has beautiful purple farms.

It is one of the most expensive spices available, with excellent shelf life if kept in the dark & cool place.

This red spice is grown with multiple ISO standards and available with GI tag certification, which helps the authenticity of the available product from purely Kashmir.

House of Saffron

Kashmir is renowned for the world's renowned red spice. Multiple farmers in Kashmir are based near the Jhelum river their farms.

There are thousands of Lush purple fields in Jammu and Kashmir with an aromatic herb known for red spice under the sun.  

Geographically it is divided into the best four districts of Jammu & Kashmir for Saffron farming are 

Srinagar, Budgam, Pulwama, and Kishtwar farm for the best Saffron globally, which is generally a family business. 

Among the four districts, Pampore from Pulwama district has earned the best farms of Kashmir's "saffron town" or "Kesari town" for producing superior quality.

It is derived from the Crocus sativus flower, generally called the "Kesar ka Phool" or saffron crocus, the bright crimson red stigma and styles, called threads, which are hand-harvested gathered.

The threads collected from farms are sorted by the team of ladies in the house, and they take the best of Saffron by sorting it as per size and color, which are further dried for use mainly as a seasoning and dyeing agent cuisine. 

Saffron has been the world's most expensive red spice by weight.

Powle Home foods are one of the baby brand of Saffron as most mothers use it for their baby, where you get the best quality saffron threads to spice in the world and the best export quality dry fruits from Kashmir and all parts of India.

We specialize in various ranges of dry fruits, which are GI tag certified. We also deal in Spanish Saffron.

Buy Saffron

Your buying experience for Saffron is just a click away from your mobile or computer. 

You need to order it online with us, and we will deliver it to you the fastest way possible. You can even buy it online by ordering your Alexa, Google Assistant, or Siri.

At Powle Home foods, we always believe in offering one of the best products from the farm to your home.

So we have the best connections with top farmers from Jammu and Kashmir who are renowned for these products.

 We usually understand and inspect their farming methods and advise them on their best, world-class methods.

Our team collects these stigmas, which are dried, and sorts them again for quality assurance as per the thread's weight and size.

It is packed in a world-class vacuum packing machine for the best fragrance and aroma for their fresh spice crops.

Best Saffron is hand transported by Air from North to west our main center in a bulk quantity which is then weighed in a gram and packed in a small container labeled with all directions of usage.

Once your order online, you might be in Delhi, Chennai, Bangalore, or it might be New York of the world. We will deliver this red spice, one of the best logistic methods. They are delivered in three to four days in non-metros and one to two days in the Metro cities of India.

We deliver Pan India in the best packing for couriers.

Saffron brands in India

We are one of the best Saffron brands globally, available online direct home delivery from our farmer's purple farms in Kashmir. We are a brand known for the best natural products and fruits like ALphonso Mangoes and other farm produce.

Saffron for Better Health

A pinch of Saffron may help you in the best health as it is known for its multiple health benefits. This herb is packed with Vitamins and Minerals which help your body for multiple reasons like it acts as a

  • Antioxidant
  • Improves mood swings
  • Helps in depression
  • Reduces PMS symptoms
  • Act as an Aphrodisiac
  • It may reduce appetite, which may help you in weight loss
  • Anti Fungal

Saffron for Pregnant

Pregnant women can start taking the recommended dosage of Saffron at any time during their pregnancy. It might be the first trimester, second trimester, or third trimester. 

In old Ayurveda texts like Sushruta and Charaka, it is suggested that intake of Saffron only post pregnancy fourth month is when the expecting mother feels the baby's movement in the uterus(womb).

Generally, it is advised when the movement of the baby in the mother's womb.

Some doctors advise that it is better to avoid Saffron in the first trimester. 

Direction of usage

The spice enhances the flavors of many types of cuisine, and most experts chef prefer powder to threads of the red spice, as the aroma and taste are typically more intense than other spices.

Saffron threads can be sprinkled or added directly into your favorite dishes, which you prepare with love for your loved ones for available color and flavor.

There are multiple options for using it. You can prepare a paste using saffron threads, adding it with milk or water in a conventional crusher(pestle & mortar), or you can soak a few threads of Saffron in a cup of hot milk or hot water. 

Before starting your recipe 10-15 minutes earlier, it can be done, and then add this water or kesar doodh to the recipes.

Generally, you should soak Saffron for 8 -10 hours for the best and ultimate aroma as per conventional granny methods. It helps the benefits released by being infused in water or milk.

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