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Saffron Red Gold Spice of Kashmir / kashmiri keshar

Kashmiri Kesar | Kashmiri Saffron

Pure A++ Kashmiri Kesar: Benefits and Uses

Buy Kashmiri Kesar: Discover Its Benefits and Uses

  • Discover the many great benefits of pure A++ grade Kashmiri Kesar saffron.
  • Learn about the rich history of Kashmiri saffron and how they farm it in Pampore, Kashmir, India.
  • Explore what makes A++ grade saffron special, like its bright colour and spicy taste.
  • Find out the health benefits of Kashmiri saffron, including nutrition and antioxidants.
  • See different ways to use Kashmir Kesar in cooking. It can boost strong flavours and add lovely colour to dishes.

Introduction

Kashmiri Kesar is often called the King of Spices. It is among the best types of saffron due to its great quality, which has no harmful additives, and offers many health benefits, including those for medicinal purposes.

In this article, we will share why it is important to choose pure A++ grade Kashmiri Kesar.

This includes getting original saffron and careful sorting. We will look at where this saffron comes from, what makes it special, its health benefits, how to use it in cooking, and how to check its authenticity.

We will also talk about why Alphonsomango.it is a trusted site for buying Kashmiri Kesar online.

Understanding Kashmiri Saffron Pampore India

Saffron of Kashmir, known for its medicinal uses, is among the world's best spices. Harvested from the Crocus sativus flower, it is valued for its Zafran threads, which are the flower's stigmas and styles. Hand-harvested, saffron is highly prized.

It is known for its strong aroma, rich flavour, and bright red colour. These good qualities are due to its high levels of crocin, a natural pigment famous for its strong antioxidant benefits.

The Origin and Cultivation of Kashmiri Keshar

Kashmir Keshar is a type of saffron from India's beautiful Kashmir Valley. It grows best in Pampore, from the Saffron Town of India. The unique weather and rich soil help plants grow strong in the crocus (Crocus sativus).

Growing Kashmiri Super Negin requires a lot of hard work and follows strong traditions. In autumn, farmers carefully pick the fragile flowers and gently remove the delicate red stigmas from each one.

This traditional method of growing saffron in Kashmir, India, uses no chemicals. The excellent conditions in Kashmir help it have a better flavour, scent, and colour than other types of saffron.

The Unique Characteristics of A++ Grade Saffron

A++ grade saffron is the best quality of Kashmiri Kesar. It has long, thick, and deep red threads. This saffron gives off a strong smell and flavour. Several factors help it reach this high grade.

The high level of crocin is key for its rich colour. Long, deep red threads have more crocin, which is better quality. Safranal, an oil, gives this red spice its unique earthy smell.

The A++ grade Kashmir Keshar is special. It has long threads, a deep colour, and a strong aroma. This high quality means it has a better flavour and more health benefits than other grades. That's why it is the most popular Super Negin in the world.

Kashmiri Kesar Online: Pure Saffron for Unmatched Flavor

The digital age makes it simple to buy wonderful spices from home. When you buy Kashmir Keshar online, you get more options. You can also buy directly from sellers you can trust.

When you buy saffron online, make sure you get real saffron. Choose trusted websites like Alphonsomango.in. They are known for their quality and authenticity. If you shop there, you will receive pure Kashmir Keshar. This will give you a great flavour experience.

Health Benefits of Kashmiri Saffron

Red Spice is famous not only for its great flavour but also for its health benefits. People have used it in traditional medicine for a long time. Recent studies show it can help with various health issues and improve overall health.

It may boost mental focus and support heart health. Its benefits go beyond its pleasing aroma and flavour.

Nutritional Profile and Antioxidant Properties

It is healthy and contains many vitamins, minerals, and powerful antioxidants. These antioxidants help lower oxidative stress and remove harmful free radicals, keeping your body safe from many health issues.

The bright colour of saffron comes from a compound called crocin. Crocin is excellent for the body because it acts like a potent antioxidant and helps reduce inflammation. Research shows that it can protect brain cells.

It may also boost memory and assist with symptoms of depression.

Red Spice contains crocetin and kaempferol. These are antioxidants that may be good for heart health. They might also reduce inflammation and help fight cancer.

Mental Health: Memory and Mood Enhancements

It is good for mental health. It helps with memory and can lift your mood. Studies show that Keshar works like a natural antidepressant, helping with mild to moderate depression symptoms.

Keshar has two main ingredients, crocin and safranal, contributing to its unique fragrance. These help change how the brain works. They increase levels of serotonin and dopamine, which are essential for happiness and feeling good. Research also shows that keshar might help improve thinking skills.

This is especially useful for older people who struggle with memory issues.

The benefits of Kashmir Keshar make it a great natural choice for boosting mental health and helping with memory.

Saffron in Traditional Medicine: From Digestion to Heart Health

Kashmiri Keshar has been valued in traditional medicine for many years. It helps treat problems like upset stomach and heart issues. Now, modern science is showing just how helpful it can be.

In traditional methods, keshar is a spice known for helping with digestion. It can ease issues like indigestion, bloating, and gas, making the stomach feel more comfortable.

Recent studies show that keshar may also assist in managing cholesterol levels. Lowering cholesterol can reduce the risk of heart disease.

Keshar contains several powerful antioxidants. These antioxidants support heart health by lowering blood pressure and stopping plaque buildup in the arteries. Thus, Kashmir Keshar is beneficial for both digestion and heart health.

Culinary Uses of Kashmiri Saffron

This red spice is cherished for its health benefits and is key in cooking. Its great aroma, unique flavour, and bright colour make it a key ingredient in many dishes around the world.

A small pinch can make meals like biryani and desserts feel more special.

Enhancing Flavors and Colors in Dishes

It adds a unique earthy and slightly bitter taste to food. This spice makes your meals more exciting and rich. Since it is strong, you only need a few strands. A small amount can give a unique flavour and scent.

Kashmiri Kesar is famous for its vibrant colour. It gives a lovely golden shine to dishes. This helps make the food more appealing. Here are some ways to use Kashmiri Kesar in your cooking:

  • Rice Dishes: It makes biryani, pulao, and risotto smell good and look colourful.
  • Desserts: Milk-based desserts, puddings, and cakes have a sweet smell and a warm, welcoming colour.
  • Beverages bring style and warmth to teas, milk, and other drinks.

Tips for Using Saffron in Cooking and Baking

To get the best flavour and smell from this, keep these tips in mind:

  • Crush or Grind: Lightly crush or grind a few Keshar threads. This lets out the flavour.
  • Infusion: Soak the threads in warm water or milk for 15-20 minutes before adding them to your dish. This will improve the colour and aroma.
  • Add at the End: Add this red spice towards the end of cooking. This will keep its soft smell and stop bitterness.

Remember, you only need a little bit of Kashmiri Kesar. Start with a small amount and adjust it to your taste. Enjoy the unique flavours and smells that Kashmiri Kesar adds to your food.

Buy Kashmiri Kesar: Authentic Saffron with Rich Aroma

The charm of red stigmas and their wonderful smell comes from their strong scent, bright colour, and health benefits. This makes them a favourite for people who want real spices. When you buy Kashmiri Kesar, it is important to ensure accuracy.

Look for trusted sellers like Alphonsomango.in. They are known for their excellent quality and authenticity. Choose whole, long threads that are dark red. A dark red colour shows high quality. This will help you when cooking and is suitable for your health.

Buying Guide: Ensuring Authenticity and Quality

Knowing how to find the best quality Kashmiri Keshar is very important. Many sellers mix in other substances to trick customers. This practice is called adulteration. If you stay cautious and look for key features, you can pick the best quality keshar threads.

Identifying Pure Kashmiri Kesar

Identifying real Kashmiri Kesar is easy with a quick taste test. Here’s what to look for:

Feature

Pure Kashmiri Kesar

Adulterated Saffron

Colour

Deep, crimson red, with no yellow or orange parts

Pale orange, yellow, or faded color

Aroma

Strong, distinctive, warm, and slightly sweet

Weak or no aroma, may smell of other spices

Flavour

Slightly bitter, earthy, and nuanced

Bland or showcasing a different flavor profile

Texture

Long, thick threads with slightly sticky texture

Short, broken threads, powdery residue, may feel gritty

Genuine Keshar should have these qualities. It is important to buy from reliable suppliers.

Why Buy Kashmiri Kesar from Alphonsomango.in?

Alphonsomango.in is an excellent website for buying saffron, often called brand is Safrova. They sell real, high-quality Keshar from the Kashmir Valley.

Their focus on quality and customer satisfaction makes them a trustworthy choice for this valued spice.

Saffrova wants to be honest and true with its customers. Their Kashmir Keshar comes with special certificates like ISO and GMP. This shows they follow strict international quality rules.

Also, their products undergo severe quality tests. This guarantees you get the best A++ grade keshar.

When you choose Safrova, you can feel happy about buying Kashmir Keshar online. You will receive a great product that reflects the true taste of this unique spice.

Conclusion

Kashmiri Kesar, particularly A++ Grade Saffron, has many benefits. It can improve flavors and might be good for your mental health. Its nice aroma and unique qualities make it great for cooking and traditional medicine.

Kashmiri Saffron is well-known for its positive effects on health and mood. To enjoy the best quality, buy pure Kashmiri Kesar from trusted sites like Alphonsomango.in.

You can use it in cooking or for its health benefits. Pure Kashmiri Saffron is truly valuable. It can improve your food and boost your well-being.

Frequently Asked Questions

How can you tell if Kashmiri Saffron is of high quality?

High-quality Lacha saffron has long and thick threads. It is a deep red color and has a strong aroma. The taste is slightly bitter and earthy. It also feels a bit sticky.

What dishes are best enhanced by Kashmiri Saffron?

Kashmiri saffron adds flavor and color to many dishes. It is excellent in biryani, risotto, and Indian sweets. Its unique taste and smell improve drinks, rice dishes, and tasty sauces.

How should Kashmiri Saffron be stored to maintain its quality?

Store them in a sealed container to keep them fresh longer. Keep them out of sunlight and moisture. The original product packaging works well for this. Putting them in a cool, dark place will help keep their strong aroma and flavour.

You can order online on WhatsAppInstagram, and Facebook also visit us on twitter X You can also visit us directly at our location or order online at ratnagirialphonso.comhttps://ratnagirihapus.shopHapus.store with us.

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Saffron Benefits Uses and Origin

Kashmiri Saffron Use, Benefits & origin

Saffron Benefits, Uses & Origin

Saffron is known as the "red gold spice." It has a long history and is essential in cooking because of its unique flavour. This prized spice is famous for its bright golden colour and intense aroma. It brings a special touch to meals. Along with being a delicious spice, It has health benefits many people have appreciated for years.

People in countries like Iran, India, and Greece have been growing and trading Kesar for many years. Picking keshar is much work. Farmers have to choose the delicate threads from the crocus flower by hand. This hard work makes saffron one of the most expensive spices in the world.

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It offers several health benefits beyond cooking. It contains folic acid, a critical nutrient that aids many body functions. The amount we should consume matches FDA guidelines. Saffron is rich in antioxidants. It might also help lower inflammation and boost mood.

This blog will explore how we use saffron, discuss its history and how we grow it, and explain why it is essential for food and health.

Saffron Origin Story

Kesar, also called saffron, comes from the Crocus Sativus flower. It grows mainly in the lovely areas of Kashmir and some parts of Spain. This unique spice has an old history.

People have grown it in places like Greece, Iran, and India since ancient times. Kesar's one-of-a-kind taste and numerous health benefits have made it famous.

It boasts excellent quality and deep red keshar threads. These delicate threads are carefully collected by hand-picking, making them precious in the Red Spice market. Kashmiri saffron has a unique aroma and flavour. Its bright colour also adds to its charm. It represents luxury and fine cooking around the globe.

What are the health benefits of saffron?

Saffron is a bright spice with a unique taste, valued for culinary and health purposes. Known to boost mood, it can reduce anxiety and depression while helping maintain emotional balance. Rich in antioxidants, it protects cells from free radical damage.

Studies say that it can help with memory and thinking. It is an excellent diet option for older adults seeking mental acuity. Research also tests how saffron might help fight cancer, which shows how important it is for our health.

Kesar Antioxidant

For people with premenstrual syndrome (PMS) symptoms, adding them to their daily routine may help. This spice can stabilize mood and provide relief. It can also make you feel full, which may help you manage your weight by reducing cravings and assisting with portion control.

Keshar is good for your skin. Its anti-inflammatory properties help decrease redness and irritation. You can use it for cooking or take it as a supplement. It's unique because it adds flavour and gives you health benefits.

Unveiling the Distinct Aroma of Kesar

It is well-known for its unique smell, which is earthy and floral. It brings a unique feel to dishes. When you use saffron and cloves together, the flavours are deeper. That's why people love it in cooking worldwide.

You can measure the unique smell of keshar utilising a method called GC–MSM. You can find this aroma in meals like biryani, paella, or traditional sweets. The rich scent of saffron makes the eating experience even better.

India: The Land of Saffron

India has a long and proud history of farming. One of its greatest treasures is kesar. This unique spice mainly grows in the beautiful valleys of Kashmir. For many years, people have loved it. The weather in India is just right for the saffron crocus to grow.

These create high-quality saffron threads known for their great aroma and taste. Indian saffron is not only a tasty addition to meals, but it also stands for culture and tradition. It plays a vital role in shaping the country's identity.

Kashmir holds a special place in Indian history and tales. The name "Kashmir" comes from a wise man named Kashyap Rishi. He is famous for building homes in the valley and turning it into a livable area by draining a big lake.

This story makes Kashmir feel magical and unique, adding to its rich history and deep spiritual meaning.

Growing saffron in Kashmir supports the local economy and showcases the culture and skills shared over time. Picking red spice threads by hand takes a lot of talent and hard work.

This spice is bright in colour and has a unique taste. It plays a significant role in Indian culture. Indian saffron draws attention from food lovers and experts, making it a key symbol of India's farming strength.

Spice: The Essence of Culinary Delights

It is often called the king of spices because of its distinctive flavour and vibrant colour. It gives dishes a rich golden hue, making them more visually appealing, and imparts a delicate fragrance that enhances the dining experience.

The unique taste of Keshar makes it an indispensable ingredient in kitchens everywhere.

What sets saffron apart is its rarity and ability to impart a strong flavour to food. People from various cultures have appreciated its unique qualities for centuries, using it in savoury and sweet dishes.

It is essential not just for cooking but also for its possible health benefits. It has antioxidants and beneficial plant compounds.

Some of these can improve mood and may help reduce inflammation. Chefs and food lovers often use it in traditional dishes like paella and unique desserts, and they are excited about its reputation as a high-quality spice.

Colour: The Golden Touch

One of saffron's key features is its unique golden colour. This bright colour comes from a pigment called crocin. This pigment not only makes food look appealing but also indicates the quality of the Keshar.

When you add Kesar to rice or sauces, it transforms simple meals into delightful dishes. Its rich red strands dissolve in water, creating a beautiful golden liquid. It is an essential ingredient for chefs and home cooks, as it can enhance any recipe.

Biryani: A Luxurious Delight

Biryani is a popular dish in Indian cuisine. A pinch of Keshari threads is critical to making it. When you add Kumkuma Puvvu and salt, biryani gains an intense aroma and a pretty golden colour. The dum pukht cooking method makes the flavours blend nicely. This way, every grain of rice gets the excellent taste of saffron. On special days or at parties, biryani with saffron stands out. It brings joy to everyone with its rich flavour.

Flavour: A Symphony of Taste

It has a unique flavour. It combines a sweet taste with a hint of bitterness. This distinctive taste comes from picrocrocin and other compounds. Together, they create a balanced flavour.

It is an excellent complement to numerous dishes. You can use this spice in desserts, rice meals, or even drinks. It adds a rich and deep taste that is hard to match. Saffron can also enhance the flavour of other ingredients. People worldwide love using it in their kitchens, which is why it's so popular.

It is helpful in cooking and has health benefits. It can aid digestion, improve mood, and help you lose weight. Saffron is also rich in antioxidants. It may help lower inflammation, making it an excellent addition to a healthy lifestyle.

When you buy saffron, look for high-quality threads. They should be deep red and have a strong smell. Keshar costs a lot because it takes much hard work to collect. A single saffron crocus flower produces only three stigmas picked by hand. Even though it is pricey, its unique taste and several health benefits make it an excellent option for cooks and those seeking natural remedies.

Strand: The Threads of Luxury

It is often called "red gold." It is one of the most costly spices in the world. Picking keshar requires much effort because obtaining saffron is hard work. Skilled workers must gently collect each thin piece, called a stigma, from the crocus sativus flower during its short blooming time. The bright red colour and unique shape of saffron threads tell us about their quality.

It does more than make food tasty and smell good. It adds a unique golden colour, making it essential in many kitchens worldwide. A small amount of saffron is enough to enhance flavours. It can improve sweet and salty dishes, like paella and risotto, and desserts, like saffron ice cream and cakes.

It is not only for cooking. It has long been known for its healing benefits. People think it can help fight infection, reduce swelling, and improve mood. Many have used it for their natural health for years."Even now, it represents luxury and elegance in food.

Spanish: The Global Influence

India makes the most Keshar in the world. Spain is famous for its high-quality Kesar, especially Negin. Many people enjoy Spanish saffron because of its strong flavour and aroma. Spain has rich cooking traditions that use keshar in many dishes, like paella. It shows how versatile kesar can be. Other countries, such as China, also grow keshar. The growing popularity of kesar worldwide indicates its importance as a spice in many cultures and cuisines.

GM: Quality Assurance

When you buy saffron, check the quality carefully. Look for brands that follow good management (GM) standards to ensure you get real saffron. Trusted suppliers usually pass strict tests and get certified. Customers must feel confident that they are purchasing top-quality saffron. By prioritizing quality assurance, you can experience this unique spice's advantages while promoting fair and sustainable practices.

Lamb: A Perfect Pairing

It is a perfect match for lamb dishes. It adds a nice flavour to the meal. The rich taste of slow-cooked lamb blends nicely with the aroma of saffron. Together, they create a great taste that many people love. You can use Kesar in stews, curries, or marinades. It enhances lamb dishes and makes them even more delicious. It demonstrates the ability of red spice to enhance traditional recipes and make them more unforgettable.

ISO: Ensuring Authenticity

ISO certifications are crucial for ensuring that they are genuine and high-quality. These global standards ensure that it meets specific quality criteria. Every process stage is meticulously planned, from growing the Kesar to packaging it.

When people opt for keshar that adheres to ISO standards, they can be sure that they are purchasing an authentic product that is more than just high quality.

This emphasis on quality helps saffron remain known as a premium spice used in various cooking traditions worldwide.

Gram: A Measurement of Luxury

When you buy saffron, you must know how much you are getting. It is often sold in small quantities and measured in grams (gm). It is expensive, so you usually get only a little. Just a few grams can add a great flavour to your dishes. Learning how to measure saffron helps you enjoy this unique spice more. Whether you use it in risotto or desserts, getting the right amount helps create the best aroma and taste in your cooking.

Health Benefits of Saffron

Keshar offers several benefits beyond its role as a cooking spice. It has antioxidants like crocin to help lower inflammation and support heart health. Studies show that zafran can boost your mood and relieve symptoms of premenstrual syndrome (PMS). Many people believe it may also improve memory and enhance libido. Its unique properties make it a helpful natural remedy for issues like erectile dysfunction and high blood pressure.

Saffron Uses in Cooking

The flexibility of Kesar is vital for many recipes around the globe. You often see it in classic Indian dishes like biryani, dum pukht, and garam masala. A pinch of this red spice can add a rich flavour and a bright colour to your meal. When used in lamb dishes, the saffron strands create a deep aroma that pairs well with spices like ginger, turmeric, and cinnamon.

How to Use Saffron in Biryani

The initial step in preparing biryani is soaking Keshar strands in hot milk for approximately 10 minutes.

This method not only enhances the flavour of the spices but also imparts a beautiful yellow hue to the rice. Authentic Kashmiri Kesar, known for its superior quality and potency, is recommended for optimal results.

In addition to Keshar, other essential ingredients in biryani include fragrant basmati rice, aromatic whole spices like cloves and cardamom, tender meat or vegetables, and a blend of flavorful herbs and seasonings.

Layering these components carefully and allowing them to cook slowly over low heat helps to develop complex flavours and textures characteristic of this beloved Indian dish.

Furthermore, mastering the art of preparing biryani involves techniques such as dum cooking, where the dish is sealed with dough or cloth to trap steam and infuse the ingredients with rich flavours. This traditional method ensures that the biryani is cooked evenly and retains all its aromatic goodness.

Experimenting with different variations of biryani, such as vegetable biryani, chicken biryani, or lamb biryani, allows for creativity in the kitchen while catering to diverse palates. Whether enjoyed during festive occasions or casual gatherings, biryani is a timeless favourite cherished for its irresistible taste and cultural significance.

The Versatile Use of Saffron in Cooking

The word saffron feels unique and fancy in cooking. The use of keshar goes beyond just traditional dishes. It gives us many chances to be creative in the kitchen.

For example, using this with caramelized onions makes meals taste sweet. When added to Greek recipes, it improves the flavour. Mix herbs like mint, cilantro, and coriander with Keshar.

This combination is excellent for salads and sauces. Plus, using Keshar with foods rich in potassium, like celery and almonds, makes the dish healthier. The Red Spice is versatile and works in many foods, from English meals to unique blends. It keeps Keshar an essential part of cooking today.

Saffron Synonyms

Kesar has different names in different places. In the Middle East, it is called Zafran. In Iran, people know it as Negin. Because it is so valuable, it is often called red gold spice. We usually call it Keshar in India, especially when discussing the best spice from Pampore.

Saffron Price per Kg

The price of kesar can be pretty high because it requires a lot of effort to harvest. In India, saffron prices range from ₹200,000 to ₹300,000 per kilogram, depending on its quality. Prices change often because of worldwide demand. This is especially true for high-quality kesar, like Kashmir kesar.

Saffron Threads vs Powder

When you buy dry saffron, it's best to pick threads rather than powder. The threads hold their aroma and flavour much better than the powder. Verifying if the Kesar is confirmed when you choose threads is also simpler. The powder can mix with other things more easily.

Saffron in Modern Times

Zafran is used in cooking, beauty products, and traditional medicine today. It is famous for its ability to reduce inflammation and is present in some skin creams. In certain cultures, people use it to help with feelings of sadness. A systematic review shows that zafran might also be good for eye health and can help strengthen the immune system.

How to Buy Saffron Online

When you buy Keshar online, pick a trusted seller. You want to make sure the product is good quality. Look for ISO-certified spices, especially if you plan to buy a lot. Always read the reviews. Check if the spice is natural before you buy it.

Saffron Crocus and Harvesting

The Crocus Sativus flower only blooms for a few weeks each year. It is a must to pick these beautiful purple flowers by hand. After picking, the stigma, which is the thin threads, needs careful separation. Each flower produces only three threads. The spice is so costly because around 75,000 flowers are required to create just one pound of zafran.

Health Benefits: Scientific Findings

Recent studies show that Kesar has several health benefits. One reason is that it contains a lot of carotenoids, like crocetin. These can help improve vision and reduce anxiety and stress. Some research suggests that Kesar may also help with diabetes and high blood pressure.

Special Occasions and Saffron

Zafran plays a significant role in many cultural and religious events. People like to use it in foods made for special occasions such as Diwali, Eid, and weddings. Its intense flavour and golden colour make it popular for festive meals.

Conditions of Use

Keshar is vital, so you need only a little to feel its benefits. If you use too much, it might make you feel sick or dizzy. People also traditionally use Keshar to help with premenstrual syndrome and improve digestion.

How to Test Authenticity

You can tell if Kashmir Kesar is honest by trying a few tests. An easy method is to soak the threads in water.

Real saffron slowly releases a bright yellow colour. Fake saffron usually gives off colour too quickly or leaves some leftover particles. Always choose original Kashmiri Kesar to ensure good quality.

Saffron Synonyms and Global Recognition

Kesar has many names in different parts of the world. In India, it is called Keshar. In the Middle East, people refer to it as Zafran. In Europe, it is often called red gold spice. No matter the name, Kesar is one of the most valuable spices.

Different cuisines use saffron in various ways.

Kesar is not only used in Indian food. It is also essential in Spanish, Middle Eastern, and Mediterranean cooking. You can often see it in paella, bouillabaisse, and other rice meals. In the Middle East, it is vital for desserts. In Spain, it adds flavour to the well-known paella.

Saffron in Traditional Medicine

Zafran has long been used in traditional medicine to treat various health issues. It can help improve blood pressure and lessen joint pain. Many use this spice as a natural way to feel more apparent in their minds and to boost their mood.

How to Use Saffron in Desserts

Keshar commonly appears in Indian sweets such as kheer and phirni. Keshar commonly appears in Indian sweets such as kheer and phirni. A little bit of keshar can change a dish.  

It makes the food smell wonderful and adds a bright golden colour. Soak the strands in warm water or milk to enjoy the best flavour before adding them to your desserts.

Conclusion: Why Saffron is a Culinary Treasure

Keshar is a special spice you can use in biryani, desserts, or traditional medicine to gain health benefits. For the best experience, make sure to choose real Kashmiri saffron. You will love the strong aroma and rich flavour that this red gold spice adds.

You can order online on WhatsAppInstagram, and Facebook also visit us on twitter X You can also visit us directly at our location or order online at ratnagirialphonso.comhttps://ratnagirihapus.shopHapus.store with us.

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Buy Keshar Online - AlphonsoMango.in

Buy Keshar Online

Buy Keshar Online

Kesar (Crocus sativus) is among the most exquisite flavors in the world. It is also the most known spice used in Iran, China, Egypt, and India for a long time. 

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It helps transform your food's taste and has several health benefits.

It also acts as an aphrodisiac, per old Persian, Egyptian, and Indian medicine. It has been used for about 3,000 years.

Keshar Health Benefits

It helps cleanse the body, enhance sexual appetite, and sharpen/improve the brain.

It is known as a color enhancer in medicine for its sweet smell.

Crocus sativus should be plucked on the same day for the stigmas to have the most incredible taste.

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It blooms. Flowers are so small that they are manually picked. 

The red stigmas have the taste, so you need about 400 flowers for one gram of the spice. 

Each flower creates only three stigmas, so it would take about 75,000 crocus blossoms to create one pound of this spice. 

In India, Kashmir is the place where it can flourish because it is of subtropical origin. 

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There are many stories about how the spice came to India. One of them says that Sufi saints brought it to India.

But others argue that old Hindu texts have written about the spice. Whatever the case, we got a wonderful spice!

How to pick Kashmiri Saffron? 

It is the world's most expensive spice. Thus it is widely faked. Many fake and contaminated materials are colored to copy the spice.

To know whether your purchase is pure or not, pour milk or water on the item (only a little bit), and if the water or the milk color changes quickly, it is a fake one.

The genuine product should be soaked in milk or warm water for at least 10 mins before it starts to build up its dark red tone and pleasant smell.

It is viewed as one of the most valuable spices on the planet today, so it is essential to understand how its quality is marked.

Its shading quality marks it. It stands among the top adulterated flavors. You must know whether different flavors are added to get a clear picture.

Regarding shading, quality is the core of attention. The higher the shading quality, the higher the quality.

Commonly, its shading quality is given by 2- or 3-digit numbers, such as 95, 100, eighty, or 200 and 35. A higher number indicates higher quality.

As per the International Organization for Standardization or ISO, saffron with a shading quality of 90-100 or more is considered excellent, which hints at its decent quality.

Another way is by checking the grade of the spice before buying it. A+ grade kesar is the best quality kesar you can find.

Three easy ways you can test the quality of your spice are:

  1. If the spice you've bought tastes sweet, it is not genuine. This spice smells sweet but tastes bitter. It is as bitter as tobacco.
  2. Strands of this spice do not dissolve in water.
  3. The spice dyes water or milk, but it never loses its color. Also, its color never fades.

Health benefits of saffron

Saffron kesar has many medical benefits. It cleanses the body, sharpens/improves mental health, and takes a small step towards increasing sexual appetite and enhancing efficiency at a more critical stage. 

Studies say that it is being used as a natural healing substance. It has vast importance in treating many eye diseases and cancer treatments.

Saffron threads and painkillers have a detrimental effect on Parkinson's disease. Lowering blood pressure and cholesterol is also among the many benefits of this spice.

To lower depression, its stigma has therapeutic properties. The two components are: 

  • Crocin 
  • Safranal

These can efficiently activate neurochemicals such as serotonin, norepinephrine, and dopamine. Such components can treat mild to extreme depression effectively.

It treats colds, stomach problems, PMS, sleep deprivation, and heart problems.

The extracts of Crocus sativus have anti-inflammatory properties. This effect can be caused by flavonoids, tannins, alkaloids, and saponins.

It has anti-swelling properties that decrease swelling of the nasal pathways.

It also reduces the inflammation in the lungs.

It will help women with respiratory illness by removing lung blockages and windpipes.

Their anti-swelling effects are due to their healing properties.

Relative to cream-treated wounds, it leads to a faster proliferation of skin cells in fresh wounds. 

It contains potassium and crocetin, which can help bring down your blood pressure.

It has hostile-to-parasite properties that help diminish skin inflammation or pimples. It also removes tanning from the skin.

It expands blood flow to your digestive system, supporting your digestion. It aids digestion.

It loosens up the muscles, which helps stomach pain furthermore, and relieves cramps. 

This spice gives a unique taste and fragrance that makes your dinner look and taste great.

The typical method to use saffron at home is to delicately soak a few thin pieces/strings in water or milk.

Know the benefits of Keshar Milk

Uses of Keshar

 Hindi it is called as केशरकश्मीरी केशर 

In Kannada, it is called ಕೇಸರಿ

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