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Saffron Red Gold Spice of Kashmir / kashmiri keshar

Kashmiri Saffron Use, Benefits & origin - AlphonsoMango.in

Kashmiri Saffron Use, Benefits & origin

Kashmiri Saffron Saffron Use, Benefits & origin

Kashmiri saffron is widely regarded as the best Kesar in the world. 

It is prized for its delicate flavor and beautiful color and is used in many traditional Indian dishes. 

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If you're looking to buy Keshar, you can expect to pay a premium price. 

But it's worth it.

This spice truly is the best of the best!

Kashmiri Kesar is grown in the Kashmir Valley of India and cultivated there for centuries. 

It is derived from the crocus sativus, also known as the crocus sativus. 

The flower's stigmas, or female reproductive organs, are dried and used to make this spice.

The climate in Kashmir is perfect for growing Zafran – it is cool and dry in the summer and sunny and warm in the winter.


This allows the crocus to bloom twice a year, resulting in a higher yield of stigmas per plant.

Kashmiri Zafran is hand-harvested, which further contributes to its high quality.


This spice is the way to go if you want to add a touch of luxury and flavor to your cooking.

You'll be able to enjoy the flavor and color of Kashmiri Zafran for years to come. 

So next time you want to make that special dish for an occasion or want to treat yourself, use this red gold herb.

The stigmas are carefully plucked from the flowers and then sun-dried.

This spice is the way to go if you want to add a touch of luxury to your cooking.

Saffron color for Hindus denotes purity, auspiciousness, fertility, culture, customs, and tradition. 

It is used in many religious ceremonies and Indian festivals like Dussehra, Diwali, etc.

The Bhagwa-colored flag is hoisted on many Hindu religious occasions, such as Dussehra and Diwali.

Keshar has been mentioned in ancient Hindu scriptures and texts, including the Mahabharata and the Rigveda.

In the Mahabharata, Keshar is included in a list of spices to be offered to guests.

The Rigveda mentions Keshar as a spice that is used in sacrificial rituals.

It has been used to treat various respiratory, digestive, and even depression ailments.

Saffron Antioxidant

So if you're looking for the best spices in the world, look no further than Kashmiri Red Gold Keshar.

This spice is sure to add a touch of luxury to your cooking!

There are many health benefits of this Red spice.

Kashmiri Keshar is also used in Ayurveda and Naturopathy for its medicinal value.

The Natural Gold spice of Kashmir Valley helps digestion and is a good expectorant. 

It effectively treats respiratory disorders, colds, coughs, and asthma.

It is very helpful for women during pregnancy and childbirth. 

It is also known to increase lactation in new mothers.

It helps in improving eyesight and is good for the skin. 

It has anti-inflammatory properties and is helpful in joint pain and arthritis.

Kesar is also said to help reduce stress and anxiety.

Saffron Price

Our Price for this is one of the best and more competitive than other stores along with authenticity.

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If you want to buy this, we suggest our Kashmiri saffron. 

It is the best quality red spice Zaffran in the world. 

You can buy Saffron online from our online store at a very reasonable price. 

We also offer free shipping on all Saffron and Dry fruits orders.

So, what are you waiting for? Order now and get the best Saffron delivered to your doorstep!

Buy Saffron Online

Buy Saffron online from our store and get the best quality Kashmiri saffron delivered to your doorstep!

To buy, please visit our online store.

Red Gold of Pampore Village in Kashmir

This Wonderful spice is grown in the Pampore village of Kashmir.

Pampore has located about 15 km from Srinagar, the summer capital of Jammu and Kashmir.

The village is situated on the banks of the River Jhelum and is famous for its saffron fields.

Pampore has been producing Saffron for centuries and is known for its high-quality spice. 

The climate in Pampore is cool and dry in the summer and sunny and warm in the winter, perfect for growing this.

The crocus grows best in sandy soil and needs full sun to bloom.

This allows the crocus sativus to bloom twice a year, further contributing to its high quality.

The stigmas are carefully plucked from the flowers and then sun-dried.

This traditional method of processing this spice results in a more flavorful and aromatic spice than mass production from other parts of the world.

A little goes a long way with this spice, so it's worth the investment!

You'll be able to enjoy the flavor and color of Kashmiri saffron for years to come.

The color is also associated with the goddess Lakshmi, the goddess of wealth and prosperity.

In addition to its religious significance, It is also known for its medicinal properties. 

It has been used to treat various respiratory, digestive, and even depression ailments.

So if you're looking for the best Keshar in the world, look no further than Kashmiri Red Gold. 

This spice is sure to add a touch of luxury to your cooking!

Thanks for choosing the best of the best!

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Buy Keshar Online - AlphonsoMango.in

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Kesar (Crocus sativus) is among the most exquisite flavors in the world. It is also the most known spice used in Iran, China, Egypt, and India for a long time. 

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It helps transform your food's taste and has several health benefits.

It also acts as an aphrodisiac, per old Persian, Egyptian, and Indian medicine. It has been used for about 3,000 years.

Keshar Health Benefits

It helps cleanse the body, enhance sexual appetite, and sharpen/improve the brain.

It is known as a color enhancer in medicine for its sweet smell.

Crocus sativus should be plucked on the same day for the stigmas to have the most incredible taste.

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It blooms. Flowers are so small that they are manually picked. 

The red stigmas have the taste, so you need about 400 flowers for one gram of the spice. 

Each flower creates only three stigmas, so it would take about 75,000 crocus blossoms to create one pound of this spice. 

In India, Kashmir is the place where it can flourish because it is of subtropical origin. 

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There are many stories about how the spice came to India. One of them says that Sufi saints brought it to India.

But others argue that old Hindu texts have written about the spice. Whatever the case, we got a wonderful spice!

How to pick Kashmiri Saffron? 

It is the world's most expensive spice. Thus it is widely faked. Many fake and contaminated materials are colored to copy the spice.

To know whether your purchase is pure or not, pour milk or water on the item (only a little bit), and if the water or the milk color changes quickly, it is a fake one.

The genuine product should be soaked in milk or warm water for at least 10 mins before it starts to build up its dark red tone and pleasant smell.

It is viewed as one of the most valuable spices on the planet today, so it is essential to understand how its quality is marked.

Its shading quality marks it. It stands among the top adulterated flavors. You must know whether different flavors are added to get a clear picture.

Regarding shading, quality is the core of attention. The higher the shading quality, the higher the quality.

Commonly, its shading quality is given by 2- or 3-digit numbers, such as 95, 100, eighty, or 200 and 35. A higher number indicates higher quality.

As per the International Organization for Standardization or ISO, saffron with a shading quality of 90-100 or more is considered excellent, which hints at its decent quality.

Another way is by checking the grade of the spice before buying it. A+ grade kesar is the best quality kesar you can find.

Three easy ways you can test the quality of your spice are:

  1. If the spice you've bought tastes sweet, it is not genuine. This spice smells sweet but tastes bitter. It is as bitter as tobacco.
  2. Strands of this spice do not dissolve in water.
  3. The spice dyes water or milk, but it never loses its color. Also, its color never fades.

Health benefits of saffron

Saffron kesar has many medical benefits. It cleanses the body, sharpens/improves mental health, and takes a small step towards increasing sexual appetite and enhancing efficiency at a more critical stage. 

Studies say that it is being used as a natural healing substance. It has vast importance in treating many eye diseases and cancer treatments.

Saffron threads and painkillers have a detrimental effect on Parkinson's disease. Lowering blood pressure and cholesterol is also among the many benefits of this spice.

To lower depression, its stigma has therapeutic properties. The two components are: 

  • Crocin 
  • Safranal

These can efficiently activate neurochemicals such as serotonin, norepinephrine, and dopamine. Such components can treat mild to extreme depression effectively.

It treats colds, stomach problems, PMS, sleep deprivation, and heart problems.

The extracts of Crocus sativus have anti-inflammatory properties. This effect can be caused by flavonoids, tannins, alkaloids, and saponins.

It has anti-swelling properties that decrease swelling of the nasal pathways.

It also reduces the inflammation in the lungs.

It will help women with respiratory illness by removing lung blockages and windpipes.

Their anti-swelling effects are due to their healing properties.

Relative to cream-treated wounds, it leads to a faster proliferation of skin cells in fresh wounds. 

It contains potassium and crocetin, which can help bring down your blood pressure.

It has hostile-to-parasite properties that help diminish skin inflammation or pimples. It also removes tanning from the skin.

It expands blood flow to your digestive system, supporting your digestion. It aids digestion.

It loosens up the muscles, which helps stomach pain furthermore, and relieves cramps. 

This spice gives a unique taste and fragrance that makes your dinner look and taste great.

The typical method to use saffron at home is to delicately soak a few thin pieces/strings in water or milk.

Know the benefits of Keshar Milk

Uses of Keshar

 Hindi it is called as केशरकश्मीरी केशर 

In Kannada, it is called ಕೇಸರಿ

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