Afos mango — the colloquial name for Alphonso (Hafoos/Hapus) — is a GI-tagged fruit (GI No. 139) from Ratnagiri and Devgad, Maharashtra. Brix reaches 18 to 24°. Season runs April–June. AlphonsoMango.in ships nationwide in 1–3 days via BlueDart air dispatch.
Buy Afos Mango Online
AlphonsoMango.in sources afos mangoes from 48 villages across Ratnagiri and Devgad — the only two districts that carry the Geographical Indication for Alphonso. Prashant Powle personally oversees orchard selection and grading at the farm level. Every box ships by BlueDart air courier, reaching most Indian cities in 1–3 days.
Read the full origin story of Alphonso mango from Konkan →
Ratnagiri vs Devgad — Which Afos Mango to Choose?
| Attribute | Ratnagiri Alphonso (Afos) | Devgad Alphonso (Afos) |
|---|---|---|
| Brix (sweetness) | 22–23° | 23–24° |
| Skin colour (ripe) | Deep saffron-yellow | Bright golden-yellow |
| Typical weight | 150–250 g per fruit | 180–280 g per fruit |
| Season window | April – May (peak) | April – June (slightly longer) |
| GI certification | Yes — GI No. 139 | Yes — GI No. 139 |
| Indicative ₹ range (per dozen) | Check site for current price | Check site for current price |
| Best for | Eating fresh, aamras | Gifting, export-grade eating |
Delivery Across India
Orders placed before 3 pm IST on a working day dispatch the same day. BlueDart air courier delivers to metro cities — Mumbai, Delhi, Bengaluru, Chennai, Hyderabad, Kolkata, Pune — in 1 day. Tier-2 cities typically receive within 2 days. Remote pin codes take up to 3 days. Mangoes travel in food-grade corrugated boxes with protective padding. They arrive unripe or just turning, so they ripen naturally at room temperature within 1–2 days of receipt — exactly as intended.
We do not ship afos mangoes outside the April–June season window. No frozen or off-season fruit is offered. That is an honest limit we hold to.
How to order
- Step 1: Select Grade — Choose Ratnagiri or Devgad Alphonso; select dozen count or box size on the product page.
- Step 2: Add to Cart — Add selected quantity; apply any available coupon code at checkout.
- Step 3: Same-day Dispatch — Orders confirmed before 3 pm IST on working days ship the same day via BlueDart air.
- grade options: Ratnagiri Alphonso, Devgad Alphonso
- size options: Small (150–180 g), Medium (180–220 g), Large (220–280 g)
- Brix range: 18 to 24°
- budget bands: Check live pricing at alphonsomango.in/collections/mangoes
- serviceable cities: Pan-India via BlueDart; exports to US, UK, UAE, Singapore, Japan
What Is Afos Mango?
"Afos mango" is a phonetic variant of Alphonso — the same fruit called Hafoos (هافوس) in Arabic, Hapus (हापूस) in Marathi, and occasionally spelled hafoos or afos in casual search. All names point to one cultivar: Mangifera indica cv. Alphonso, grown along the Konkan coast of Maharashtra.
Why Is It Called Afos or Hafoos?
The name derives from Afonso de Albuquerque, the Portuguese viceroy who introduced systematic mango grafting in Goa and Konkan in the 16th century. Local pronunciation softened "Alphonso" to "Hapus" in Marathi and "Hafoos" in coastal dialects. Online shoppers today type "afos mango," "hafoos mango," and "hapus" interchangeably — all describing the same premium fruit.
What Is the Brix Level of Devgad Alphonso?
A fully ripe Devgad Alphonso measures 23–24° Brix on a refractometer. Ratnagiri fruit typically reads 22–23° Brix. Both far exceed the 16–18° Brix of common commercial mango varieties. The high sugar-to-acid ratio produces the honey-like sweetness afos mango is famous for.
Origin and GI Certification
The Geographical Indication Registry of India granted GI No. 139 to Alphonso mango on 16 October 2019. Only fruit grown in the designated Konkan zone — primarily Ratnagiri and Devgad talukas — may carry this tag. AlphonsoMango.in holds GI Authorised User certification AU/5974/GI/139/260, registry certificate 4163.
The laterite-rich, coastal soil of villages like Velneshwar and Hedvi in Ratnagiri, combined with the specific Konkan microclimate — sea breeze, low humidity in the growing months, and distinct dry winters — produces the mineral complexity that sets afos mango apart from any other Indian mango.
Is Gujarati Kesar the Same as Hafoos Mango?
No. Kesar mango grows in Gujarat's Gir region and is a distinct cultivar. It is sweeter and smaller, with a slightly fibrous texture. Afos (Alphonso) from Konkan is fibre-free, has a thinner seed, and carries a stronger saffron aroma. Both are excellent — but they are different fruits.
Taste and Texture
A ripe afos mango smells of saffron and honey before you cut it. The flesh is deep amber — almost the colour of turmeric. It is completely fibre-free. The texture is dense and buttery, like set cream rather than a watery fruit. Sweetness is immediate and deep, followed by a faint floral acidity that stops it tasting flat.
Describing the Unique Taste of Afos Hafoos Mango
Experienced tasters note five layers: an opening sweetness, a saffron-floral mid-note, a light citrus brightness, a creamy body, and a clean finish with no bitterness. No artificial additive produces this. It is entirely a product of the Konkan soil, the coastal air, and the natural ripening process in rice-hay beds.
The Texture of Ripe Afos Mangos
Press the skin gently. A ripe afos mango gives slightly, like a ripe avocado — firm enough to hold its shape but not hard. The flesh separates cleanly from the seed. There are no tough strings. Every spoonful is smooth.
Natural Ripening — No Carbide
AlphonsoMango.in uses only traditional hay-bed ripening. Harvested mangoes rest on beds of rice straw for 3–5 days. The straw insulates, regulates temperature, and allows ethylene — the fruit's own natural hormone — to drive ripening evenly. No calcium carbide is used at any stage. This is not just an ethical choice. Carbide-ripened fruit tastes thin and sour by comparison. Natural ripening at the right temperature develops full Brix and the characteristic saffron aroma.
How Do I Know My Mango Was Not Ripened with Carbide?
Carbide-ripened mangoes ripen unevenly — yellow near the stalk, green at the base. They smell faintly chemical, not floral. The flesh is often white near the seed and pale yellow elsewhere. An afos mango ripened naturally is uniformly amber throughout, with an unmistakable saffron scent from the moment you break the skin.
Nutrition and Health
Nutritional Content of Hafoos Alphonso Mangoes
Per 100 g of Alphonso mango pulp (approximate values):
- Energy: 74 kcal
- Carbohydrates: 17 g (of which sugars: 14 g)
- Dietary fibre: 1.6 g
- Vitamin C: 36 mg (40% of RDA)
- Vitamin A (as beta-carotene): 640 µg
- Potassium: 168 mg
- Folate: 43 µg
Health Advantages of Consuming Hafoos Mangoes
The deep amber colour signals high beta-carotene — a precursor to Vitamin A that supports eye health and immune function. Vitamin C aids iron absorption and collagen synthesis. The natural sugars in afos mango come packaged with fibre and polyphenols, slowing glucose release compared to refined sugar. Mangiferin, a xanthonoid found in mango, has shown antioxidant activity in published studies. Eat the fruit whole, not juiced, to retain fibre benefit.
Storage and How to Eat
Storing Afos Mangoes at Home
Unripe mangoes: keep at room temperature, away from direct sun. They ripen in 1–3 days. Do not refrigerate unripe fruit — cold halts the ripening process and permanently damages texture. Once ripe, store in the refrigerator and consume within 2 days. Cut fruit should be kept in an airtight container and eaten within 24 hours.
Delicious Ways to Eat Afos Hafoos Mango
- Fresh sliced: Cut along the seed, score the flesh, invert and eat.
- Aamras: Squeeze ripe afos mangoes and serve the pulp chilled with pooris — a classic Maharashtrian meal.
- Mango lassi: Blend pulp with cold yoghurt, a pinch of cardamom, and serve immediately.
- Mango kulfi: Fold pulp into condensed milk, freeze in moulds.
- Mango salsa: Dice with red onion, green chilli, lime juice, and coriander — pairs with grilled fish.
Season and Availability
The afos mango season begins in late March in the earliest Konkan orchards and runs through June. Peak availability and best quality fall in April and May. By July, the season ends. AlphonsoMango.in does not sell fresh afos mangoes from July through February. During the off-season, Alphonso mango pulp and aamras are available year-round as alternatives.
See the complete guide to Alphonso mango season dates and what to expect each month →
Can I Pre-Order Afos Mango Before the Season Starts?
Yes. Pre-orders open in February each year. Pre-ordering locks in your allocation — supply from the 48 sourcing villages is finite and sells out quickly, especially for large and extra-large grades.
Frequently Asked Questions
What is the price of afos Alphonso mango online?
Prices vary by grade, size, and season demand. Check live pricing at alphonsomango.in/collections/mangoes. Devgad grade typically commands a slight premium over Ratnagiri due to larger fruit size and marginally higher Brix.
When is the afos hafoos mango season in India?
The afos mango season runs April through June. Peak quality falls in April–May. The fruit is unavailable as fresh produce from July to March. Off-season, Alphonso pulp and aamras are available year-round on the site.
How fast is delivery for afos mango orders?
Orders confirmed before 3 pm IST on working days dispatch the same day via BlueDart air courier. Most metro cities receive delivery within 1 day. Tier-2 cities: 2 days. Remote locations: up to 3 days.
Authority
AlphonsoMango.in is operated by Powle Home Foods, a brand of Powle Home Foods The business holds GI Authorised User certification AU/5974/GI/139/260 (GI No. 139, Registry Certificate 4163, issued 16 October 2019), FSSAI licence 10020022011783, and APEDA registration 225579. All afos mangoes are sourced from 48 villages across Ratnagiri and Devgad. Every batch undergoes natural hay-bed ripening. Calcium carbide is never used. Over 47,000 customers have ordered since 2019. The site exports to the US, UK, UAE, Singapore, and Japan.
Source: Powle Home Foods (Powle Home Foods), GI Authorised User AU/5974/GI/139/260, sourcing 48 Konkan villages, 47,000+ customers served since 2019.
Order your afos mango this season — browse the full Alphonso mango collection at AlphonsoMango.in →