Mangoes Online Bangalore
What do summers remind you of? Vacations? Holidays?
The fruit is a delight! It is incredibly tasty, has a unique aroma, beautiful skin, thick and juicy pulp, and a rich texture.
India is a haven for mango varieties. You can find aam in different types here, such as Langda, Alphonso, Badami, Chausa, Dasehri, and many more.
There are more than 24 varieties of aam in India. The most celebrated one, however, is Alphonso or Hapus.
Hapus is loved for its sweet aroma and incredible taste. Even one alphonso mango is enough to turn your entire room aromatic!
Hapus is loved all across the globe. India is the largest exporter of Hapus globally. Each year India exports 14 out of the total 20 million mangoes worldwide.
Hapus' taste depends on the region it is grown in. The soil and climate of Konkan have proven suitable for Hapus production.
They add to its flavor. Many farmers across the country have tried growing Hapus.
But their Hapus has never been as tasty as Konkan's. Two Konkani districts are especially cherished for their Alphonso.
Devgad and Ratnagiri Alphonso have now become a benchmark of quality.
They are loved worldwide for their juicier pulp and thinner skin.
Their superior quality has earned them GI tags.
GI tags are awarded to those superior quality products grown in a specific region.
Once humble ports, Devgad and Ratnagiri have become havens for mango trade and export.
Although Hapus is widely cherished, other varieties are equally loved too. These include the following.
The best Kesar mangoes are created in the lower locales of the Girnar Hills in Junagadh, Gujarat, and some parts of Maharashtra.
Kesar implies Saffron in English.
Kesar mangoes are medium-sized, round, and have a specific curve, which makes Kesar recognizable.
Perhaps the dearest mangoes created in north India are Dasheri mangoes. Adored their sweet and wonderful taste.
The Dasheri Mango produced in Malihabad, Uttar Pradesh, is cherished the most!
Notwithstanding a modest birthplace at Kakori, Uttar Pradesh, Dasehri hit popularity when it started growing in the nurseries of Nawab of Lucknow.
Dasehri is an uncelebrated yet truly great mango whose smell and flavor are top-tier.
Their shape resembles a parrot's nose. The name Ginimoothi comes from their shape, with Gini meaning parrot and Moothi meaning snout or beak.
Totapuri mango is undoubtedly a remarkable mango found in India exclusively.
Imam Pasand is referred to locally by various names like Hamam, Himayat, and Himam Pasand.
The name, Imam Pasand, suggests a rich family history, with specialists recommending that the mango was a top choice among the royals. Imam Pasand takes on a mottled green tone as it ripens.
Neelam mangoes are oblong and large.
They have a stunning herbaceous smell, an enticing yellow color, and a sharp base.
Known as Khirsapati, Himsagar mangoes are produced in the Chapai Nawabganj, Murshidabad, Hooghly, and Malda areas of West Bengal.
A medium-sized Himsagar mango weighs approximately 250-350 grams. The most astounding part of Himsagar mangoes is that 77% of the fruit is pulp. Thus, Himsagar mango is a luscious, thick treat!
Banganapalli mango price in Bangalore is a bit cheaper than other mangoes.
Banganapalli Mangoes are now available in Bangalore online also.
Even Badami Mangoes are now available online in Bangalore.
Mango season is fast approaching. With the pandemic not leaving us anytime soon, buying mangoes could be challenging.
We deliver premium quality fresh mangoes picked from agro farms to your homes. Our mangoes are naturally ripened.
It means that they do not contain carbide. Carbide is a chemical compound that is used to speed the ripening process.
Carbide is harmful to your health. It also hampers the taste of mangoes.
We ship green mangoes, which then ripen at your place. It helps in reducing the damage caused during travel.
It also helps you make sure that your mangoes are naturally ripened. Plus, you could use green mangoes to make chutneys, salsa, dips, pickles, and salads.
Green mangoes are also used in various chaat recipes like bhel puri and sev puri.
To ripen your aam, store them in a dry, cold place. Don't refrigerate or wash them. It hampers the ripening process.
Buy the freshest aam before the season runs out!