Green mango online delivery from AlphonsoMango.in means Pairi, also spelled Payari, a tangy Konkan mango sold by the dozen from Rs 2,799. We ship by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Check your PIN code at checkout.
For what is available now, see Kesar mango collection.
Green mango online delivery: what we sell
Green mango, called kachi keri or kairi in many Indian homes, is mango picked and used before it turns sweet. People buy it for pickle, chutney, aam panna and eating with salt and chilli. If you searched for raw mangoes near me, here is the plain position: we sell online and deliver by courier, so you order from the page instead of walking to a shop.
We are Powle Home Foods, a Mumbai business that runs AlphonsoMango.in. For green mango, the product on our shelf is the Pairi Mango, also spelled Payari. It is a Konkan mango sold by the dozen from Rs 2,799. Pairi is the answer to the question most buyers ask us, which is which mango to order when the recipe says green mango.
Pairi (Payari) mango: the green mango option
Pairi is a tangy mango from the Konkan coast. On our product page it is described as a green mango with a firm, sour bite that suits pickle, chutney and eating raw. A single dozen is the box size listed, from Rs 2,799. The product page shows the price and availability when you order, and prices can change. Choose Pairi when the recipe needs firm, sour fruit, and choose another variety when you want sweet fruit for eating.
| Detail | What to know |
|---|---|
| Other names | Pairi, also spelled Payari |
| Region | Konkan coast of Maharashtra |
| Box | One dozen |
| Price | From Rs 2,799 per dozen |
| Common uses | Pickle, chutney, aam panna, raw eating, and ripe fruit |
We sell by the dozen and do not quote per-kilogram prices, because a kilogram figure hides fruit size. If you want a different mango for a different purpose, our guide to Indian mango varieties compares the main varieties.
Ways to use green mango
Green mango is sour, so it is used as a flavour more than as a dessert. These uses are the common ones in Indian kitchens.
- Aam panna. Boil or roast the green mango, scoop out the pulp and blend it with sugar or jaggery, salt and roasted cumin for a cooling drink. See our Aam Panna recipe.
- Pickle and chutney. Firm green fruit holds its shape when cut, which is why it is the usual choice for pickle and chutney.
- Raw with salt and chilli. Slice the fruit into strips and eat them with salt and red chilli powder.
- Dals and salads. A little chopped raw mango adds sourness to dal and to salads, in the same way that lemon or tamarind would.
Wash the fruit before you cut it, and peel it if the skin is tough. If you are making pickle for storage, use clean, dry jars and utensils. Keep cut pieces in a covered container in the fridge and use them within a day or two, since cut fruit spoils faster than whole fruit.
How to ripen green mango at home
Pairi can be used green, or you can leave it to ripen. To ripen, keep the fruit at room temperature in a cool, shaded spot with space between each mango. Putting them in a paper bag can help hold the natural ethylene gas the fruit gives off. Do not seal them in plastic, because trapped moisture can spoil the fruit. Check them each day: the fruit is ready when it gives slightly at the stalk end and smells sweet. Keep ripe fruit in the fridge if you will not eat it within a day or two. Our guide to ripening mangoes at home covers the method in more detail.
We do not use carbide. Our Alphonso mangoes are ripened naturally on hay beds. Selling fruit ripened with calcium carbide (acetylene) gas is prohibited under Regulation 2.3.5 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. We are an FSSAI-licensed seller, licence number 10020022011783.
Green mango and health: what to know
Many searches ask whether green mango is good for acid reflux, pregnancy or other conditions. We are a seller of mangoes, not a medical source, so we avoid health claims. Here is what we can say safely.
- Wikipedia's nutrition table for raw mango lists about 36 mg of vitamin C, about 168 mg of potassium and about 43 micrograms of folate per 100 g. The table is for mango fruit in general, not for one variety or one stage of ripeness.
- Green mango is sharply sour. People who find sour or acidic foods bring on heartburn may want to eat only a little and see how they feel.
- If you have acid reflux, are pregnant, take regular medicines or manage a health condition, ask your doctor about what suits you. Our article mango and acid reflux sets out the question in more detail, and it too is not medical advice.
Delivery, availability and care
We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Check your PIN code at checkout. We do not promise a day for any named city, because the estimate depends on your PIN code. Fresh mangoes are a seasonal fruit, and our 2027 season opens on 1 February 2027, so check the Pairi product page for availability.
When the box arrives, open it on arrival and look at every fruit. If any fruit is damaged in transit, tell us within 24 hours of delivery. There is no GST on fresh mangoes, and our invoice shows it. We also supply restaurants and hotels, so write to us if you need a larger quantity and tell us the city and the dates.
Pairing green and ripe mango with saffron
If you plan to make aamras, mango milkshakes or kheer, a few strands of saffron can add colour and aroma. We sell Saffron Kesar, the spice, as a separate product. Do not confuse it with Kesar mango, which is a Gujarat fruit, and you can find that on our Kesar Mango page.
People also ask
Where can I buy green mango online?
You can order Pairi (Payari) mango, a tangy Konkan green mango, from AlphonsoMango.in by the dozen, from Rs 2,799. We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Check your PIN code at checkout and read the product page for availability.
Do you sell raw mangoes near me?
We sell online and deliver by courier, so there is no shop to visit. Enter your PIN code at checkout to see the delivery estimate. Our green mango option is Pairi (Payari), sold by the dozen from Rs 2,799 and dispatched by Blue Dart across India.
How do I ripen raw mangoes at home?
Keep them at room temperature in a cool, shaded spot with space between each fruit. A paper bag can help, but avoid sealed plastic. Check daily: the mango is ripe when it gives slightly at the stalk end and smells sweet. Move ripe fruit to the fridge if needed.
Is green mango good for acid reflux?
We cannot give medical advice. Green mango is sharply sour, and people who find sour foods trigger heartburn may want to eat only a little, if any. If you have acid reflux or another health condition, ask your doctor what suits you before making green mango a regular food.
Related searches
- Aam Panna recipe
- Is mango bad for acid reflux?
- How to ripen mangoes at home
- Buy Pairi mango online
- Indian mango varieties
- Buy Pairi mango
Sources and further reading
- Food Safety and Standards Authority of India, Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, Regulation 2.3.5 (compendium version of 2 April 2025).
- Wikipedia, Mango.
- Ministry of Health and Family Welfare via PIB, FSSAI Alerts Fruit Traders to Ensure Compliance with Prohibition of Calcium Carbide in Fruit Ripening, 18 May 2024.
Written by Prashant Powle, founder of AlphonsoMango.in. Last reviewed October 2026.
