Buy Mangoes: Taste the King of Fruits

Alphonso mango season runs March to June, with peak supply in April and May. GI-tagged Ratnagiri and Devgad Hapus from 55 Konkan villages ship across 15,000+ Indian pin codes in 1–3 days, priced from ₹1,849 per box.

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Both varieties carry GI Tag No. 139. Both are ripened on hay — no calcium carbide, no ethylene chambers. Independently tested by Envirocare Labs (NABL accredited, certificate TC-8284, April 2025): all 28 pesticide residues within Codex maximum limits.

Ratnagiri vs Devgad: Which to Choose

Feature	Ratnagiri Alphonso	Devgad Alphonso
GI Tag	No. 139 (AU/5974/GI/139/260)	No. 139 (AU/6932)
Season window	February to June (peak March–May)	February to June (peak April–May)
Brix at full ripeness	18–24°	18–24° (typically upper end)
Fruit weight	150–275 g and above by grade	150–275 g and above by grade
Peel colour	Bright yellow	Saffron-yellow, thinner skin
Price range	₹1,849 – ₹5,399	₹1,849 – ₹5,499
Grades available	Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g), Jumbo (275–300 g)	Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g), Jumbo (275–300 g)
Best for	North India buyers (repeat-order data); gifting in half-dozen or dozen boxes	Mumbai buyers (repeat-order data); export gifting; Aamras

Our repeat-order data from 47,000+ customers shows one clear pattern: north India buyers lean Ratnagiri, Mumbai buyers lean Devgad. We can't fully explain it — possibly because Devgad fruit reaches Mumbai slightly firmer and buyers there know how to hold it for a day. Either way, 46% of customers reorder, averaging 2.8 boxes per season.

Delivery Across India

Fruit is harvested by hand using a Nutan/Zela pole with a catching net — the tree is never shaken, the mango never falls. From harvest to our Ratnagiri or Devgad packhouse is roughly two hours. After post-harvest cooling and a 10–12 hour air-conditioned road journey to Mumbai, fruit spends 24–48 hours on a natural hay bed in a temperature-controlled room. Total time from tree to dispatch: 48–72 hours.

We dispatch by BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Metro cities typically receive fruit within 20–24 hours of dispatch. Most other Indian cities receive it within 1–3 days. We cover 15,000–17,000 serviceable pin codes.

Each box is a 5-ply corrugated fibreboard courier-grade box, 130 gsm paper, with a 12-slot partition that absorbs transit pressure rather than the fruit. Every mango sits in a foam-net sleeve (flat width 50–55 mm) on a hay bed. Six air holes top and bottom keep airflow going during the final ripening stage in your home. Fruit is dispatched at 70–80% ripeness and reaches full ripeness within about three days of delivery.

We do not sell fresh Alphonso mango from July to January. If you land on this page outside March–June, you can place a pre-order for the next season.

How to Order

1. Step 1 — Select grade and origin. Choose Ratnagiri (₹1,849–₹5,399) or Devgad (₹1,849–₹5,499). Pick your grade — Small, Medium, Extra Large or Jumbo — and your box size: half dozen, 1 dozen or 2 dozen.
2. Step 2 — Add to cart. Visit the product page, confirm your grade and quantity, and proceed to checkout. Pre-orders can be cancelled before dispatch; once the box is on its way, the cancellation window closes.
3. Step 3 — Dispatch. We ship by BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Most Indian cities receive fruit within 1–3 days. If fruit arrives transit-damaged, photograph or video the box and contents, send it to us on WhatsApp within 24 hours of delivery — no physical return needed. We send a fresh replacement or credit your account for the next purchase.

Where Our Mangoes Come From

Prashant Powle built AlphonsoMango.in from a single idea in 2017: source directly from the orchards that actually produce GI-certified fruit, not from aggregators. Powle Home Foods was registered in July 2019. By 2020, the first full commercial season was running.

We work with 100+ partner farmer families across 55 named villages in Ratnagiri and Sindhudurg districts. In Devgad taluka alone — Devgad, Jamsande, Vijaydurg, Dahibav, Kunkeshwar, Mithbav and 18 more villages — the orchards typically sit 12–25 years old, sea-facing, managed on strict cultivation SOPs that govern every natural spray and fertiliser from flowering to harvest.

Ratnagiri sourcing covers Pawas, Golap, Nachane, Mavalange, Ambeshet, Mirya, Kalbadevi and villages as far south as Velneshwar and Anjarle in Rajapur and Lanja talukas. Konkan's volcanic laterite soil and the salt-laced sea air are things no other region can replicate — other states have tried to grow Hapus, and the fruit is consistently less flavourful. That's not marketing; it's the reason GI Tag No. 139 exists.

Packing happens at our Malvan packing centre and Devgad packing point. Every fruit is weighed, graded, and passed through AI/ML-assisted scanning that checks for spongy tissue and external deformities before it enters a box.

How We Ripen the Fruit

What is hay-bed ripening?

Hay-bed ripening — called Aadi ripening locally — means the fruit rests on clean straw in a temperature-controlled room and ripens on its own ethylene. No gas cylinders, no calcium carbide, no ethylene chambers. The 24–48 hours at the Mumbai packhouse is monitored, not triggered. You can taste the difference: carbide-ripened fruit goes soft from the outside in and often smells faintly chemical near the stem. Natural ripening works from the inside out, and the aroma at the stem is what Alphonso buyers recognise.

Does the lab confirm no carbide?

The Envirocare Labs panel (NABL, TC-8284, April 2025) tests 28 pesticide residues — it does not test calcium carbide. We don't claim carbide-free certification from a lab for that reason. What the lab does confirm: all 28 residues within Codex maximum limits; 27 of 28 below the limit of quantification at 0.01 mg/kg. One residue, thiamethoxam, was detected at 0.013 mg/kg against a Codex limit of 0.2 mg/kg — comfortably within standard. We test weekly through the season.

Mango Season in India

The Alphonso season opens in February and closes by June. Peak supply — when the most fruit is available across all grades — falls in April and May. By late June, Ratnagiri and Devgad orchards are done for the year. From July through January, we carry no fresh Hapus.

The 2025 season was difficult. Prashant Powle was interviewed by The Economic Times in June 2026 on the weather pressures facing GI-certified growers: erratic flowering, unseasonal rain and yield swings that hit orchards across Ratnagiri. (Read: Famous Alphonso mango is facing existential crisis this year — Economic Times.)

Alternate-bearing management — the practice of letting a tree rest every other year — is how our farmer network maintains Brix consistency over time. A tree forced to produce every season eventually yields smaller, less sweet fruit. Our 12–25 year-old orchards are selected partly on this basis.

When should I order to get the best fruit?

Mid-April to mid-May is when supply is highest and grades are most consistent. Early-season fruit (February–March) tends to be smaller and from lower-altitude orchards. Late-season fruit (late May–June) is often the sweetest but supply thins fast. Order early in the season if you want consistent availability across grades; order late if peak sweetness matters more than choice.

Nutrition in a Ripe Alphonso

Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving meets about 40–45% of the ICMR-NIN 2020 recommended daily allowance for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangiferin, a polyphenol concentrated in the peel and seed kernel, showed anti-inflammatory activity in cell studies (Govindappa et al., 2011) — though a cell study is not a clinical outcome and we won't overstate it.

Alphonso puree is used as a weaning food from about six months — treat that as a serving suggestion, not medical advice. Consult your paediatrician.

Frequently Asked Questions

Authority

Powle Home Foods (AlphonsoMango.in) is operated by founder Prashant Powle, GI Authorised User AU/5974/GI/139/260 (GI No. 139, Registry Certificate No. 4163, issued 16 October 2019), FSSAI 10020022011783, APEDA 225579. All fruit is hay-bed ripened — no carbide, no ethylene chambers, no artificial ripening agents of any kind. 47,000+ customers served since the first full commercial season in 2020; rated 4.35★ on Judge.me from verified buyer reviews on alphonsomango.in.

Source: Powle Home Foods (AlphonsoMango.in), Envirocare Labs Pvt. Ltd. NABL certificate TC-8284, report 01/ETHAP2500044, issued 5 April 2025 — all 28 tested residues within Codex maximum limits.

For a deeper look at what makes Konkan Hapus distinct, read our guide on what Alphonso mango is and why origin matters. If you're comparing varieties before buying, see our complete Hapus buying guide.

Shop the full mango collection →