Buy Mangoes Online Mumbai

Buy GI-certified Alphonso mangoes in Mumbai from AlphonsoMango.in (Powle Home Foods, GI No. 139). Fruit is sourced from 48 coastal villages of Ratnagiri and Devgad and dispatched via BlueDart, Delhivery, Ekart or XpressBees. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. Season runs February to June.

Buy Mangoes in Mumbai — Products & Prices

Both varieties carry GI No. 139. Neither is ripened with carbide or ethylene. Every box is independently tested — all pesticide residues within Codex maximum residue limits (Envirocare Labs Pvt. Ltd., NABL accredited, certificate TC-8284, April 2025).

Ratnagiri vs Devgad: Which Should You Order?

Feature	Ratnagiri Alphonso	Devgad Alphonso
GI Tag	GI No. 139 (AU/5974)	GI No. 139 (AU/6932)
Season	February – June (peak March–May)	February – June (peak April–May)
Brix at ripeness	18 – 24°	18 – 24° (typically upper end)
Fruit weight	150 – 275 g and above, by grade	150 – 275 g and above, by grade
Price range	₹1,849 to ₹5,399	₹1,849 to ₹5,499
Flavour profile	Rich, full-bodied, aromatic	Intensely sweet, sea-breeze finish
Who orders more in Mumbai	Strong demand across the city	Mumbai leans Devgad (our repeat-order data)

Weight grades run Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g) and Jumbo (275–300 g). Every fruit is weighed and graded before it enters the box.

Delivery of Mangoes to Mumbai

Fruit leaves our Ratnagiri or Devgad packhouse 48–72 hours after harvest. It travels in air-conditioned vehicles to our Mumbai packhouse, rests on a natural hay bed for 24–48 hours (monitored, not gas-triggered), then dispatches to your door via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

We dispatch at 70–80% ripeness — firm enough to survive transit, fully ripe within about three days of delivery. If your fruit arrives unripe, leave it at room temperature away from direct sun for two to three days. Do not refrigerate unripe mangoes.

If fruit arrives transit-damaged or fails quality, photograph or video the fruit and packaging and send it on WhatsApp within 24 hours of delivery. No physical return is needed. We dispatch a fresh replacement or credit your account for the next purchase.

How to Order

1. Step 1 — Select your variety and grade. Choose Ratnagiri (₹1,849 to ₹5,399) or Devgad (₹1,849 to ₹5,499) on the product page; pick the weight grade that suits you — Small, Medium, Extra Large or Jumbo.
2. Step 2 — Add to cart. Select half dozen, 1 dozen or 2 dozen, then complete checkout; your Mumbai delivery address confirms the courier allocation.
3. Step 3 — We dispatch. Your order goes out via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code.

The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

Where the Fruit Actually Comes From

Prashant Powle started AlphonsoMango.in in 2017 because he grew up watching Konkan growers sell genuine fruit at a fraction of what middlemen charged in Mumbai. Powle Home Foods now works with 100+ partner farmer families across 48 named villages in Ratnagiri and Sindhudurg districts.

On the Ratnagiri side, fruit comes from Pawas, Golap, Nachane, Mavalange, Waravade, Purnagad, Gaonkhadi, Ambeshet, Mirya and Kalbadevi, among others. On the Devgad side — villages like Jamsande, Vijaydurg, Dahibav, Hindale, Kunkeshwar and Mithbav. Sea-facing orchards, trees typically 12–25 years old, selected on Brix consistency and alternate-bearing management.

Harvesting uses a Nutan/Zela pole fitted with a catching net and cutting mechanism. The tree is never shaken. Fruit never falls to the ground. For tall trees, an indigenously developed length-extending pole with a camera lets the harvester see and cut precisely. That single detail keeps bruising near zero before the mango even reaches a crate.

What does GI No. 139 mean for Mumbai buyers?

GI Tag No. 139 covers Alphonso grown only in Ratnagiri and Sindhudurg districts. Powle Home Foods holds Authorised User status AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019) and AU/6932 for Devgad. Any mango sold as "GI Alphonso" without an Authorised User number is unverified. Ask your supplier for the certificate number before you pay.

How We Ripen the Mangoes

Natural hay-bed (Aadi) ripening only, in temperature-controlled rooms. No ethylene chambers. No calcium carbide. No artificial ripening agents of any kind. The 24–48 hours at the Mumbai packhouse is monitored natural ripening on hay, not gas-triggered.

Calcium carbide is banned under India's Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations. It leaves acetylene residue on the skin and gives a yellow exterior with unripe, starchy flesh inside. Our fruit ripens from the core outward, which is why a ripe Alphonso from us smells sweet at the stem end and gives slightly at the base when pressed.

We test for pesticide residues weekly through the season. The April 2025 Envirocare Labs report (certificate 01/ETHAP2500044) found all 28 residues within Codex limits; 27 of 28 were below the limit of quantification (0.01 mg/kg). The one detected residue — thiamethoxam at 0.013 mg/kg — sits well below the 0.2 mg/kg Codex limit. We say "independently tested, all residues within Codex limits" and nothing more than that.

How to tell a naturally ripened Alphonso from a carbide-treated one

Natural ripening gives even golden-yellow skin with occasional green patches near the stem. Carbide fruit goes uniformly yellow outside while staying starchy inside. Cut a carbide fruit and the flesh near the stone is often white. A naturally ripened Alphonso is orange-yellow through to the seed.

For a detailed guide, read our article: how to identify carbide-ripened mangoes.

Storage After Delivery

At 70–80% ripeness (firm, faintly fragrant), keep the box at room temperature — 22–28°C works well in Mumbai. Full ripeness takes two to three days. Once fully ripe (gives at the base, intensely fragrant at stem), refrigerate and eat within two days. Do not wash until you are ready to eat. Do not stack heavy objects on the box.

A 100 g serving of ripe Alphonso pulp contains roughly 30–36 mg of vitamin C — about 40–45% of the ICMR-NIN 2020 daily requirement for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Alphonso also contains mangiferin, a polyphenol studied by Govindappa et al. (2011) for anti-inflammatory activity in cell models.

Season and Availability

Fresh Alphonso is available February to June, with peak supply in March, April and May. We do not sell fresh Alphonso from July to January — the orchards do not produce and we will not substitute with cold-stored or off-season fruit. If you see "fresh Alphonso" offered in August in Mumbai, ask where it came from.

Kesar mango (GI No. 185, sourced from Junagadh and Gir region) runs a slightly different window. Our catalogue also includes Aamras, mango pulp, cashews, dates, saffron and dry fruits, which are available year-round.

The Ratnagiri Alphonso won the Gold Medal at the national One District One Product (ODOP) Awards 2024 — a district-product award that recognises Ratnagiri's standing as India's benchmark Alphonso origin.

Prashant Powle was interviewed by The Economic Times in June 2026 on weather, yield and the pressures facing GI-certified Alphonso growers this season (read the article).

For everything about choosing the right Alphonso variety, see our guide: GI Tag certified mangoes — what the number actually guarantees.

Frequently Asked Questions

Authority

Powle Home Foods (operating brand AlphonsoMango.in) was founded in 2017 by Prashant Powle and registered in July 2019. The business holds GI Authorised User certificate AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019), FSSAI licence 10020022011783 and APEDA registration 225579. All fruit is ripened on natural hay beds — no carbide, no ethylene chambers, no artificial ripening agents. We have served 47,000+ customers since 2020; 46% reorder within the same season.

Source: Powle Home Foods (AlphonsoMango.in), Envirocare Labs NABL accredited pesticide residue report 01/ETHAP2500044, issued 5 April 2025 — all 28 residues within Codex maximum residue limits.

People Also Ask

Which mango is famous in Mumbai?

Alphonso is the mango Mumbai runs on every March to June. The Devgad Alphonso — GI No. 139, grown in sea-facing Sindhudurg orchards — is the city's favourite, and our own repeat-order data from 47,000+ customers confirms Mumbai leans Devgad over Ratnagiri when given the choice.

If you want Devgad fruit ripened on natural hay with no carbide, ordering opens when the 2027 season starts on 1 February 2027, and fresh mangoes are out of stock until then.

Which is the best Indian mango?

Alphonso from Ratnagiri and Devgad is consistently ranked India's finest eating mango. Its Brix at full ripeness runs 18 to 24°, the pulp is fibre-free, and the aroma at the stem end is unlike any other variety. Ratnagiri Alphonso also took Gold at the national ODOP Awards 2024.

Where can I buy mangoes online in Mumbai?

AlphonsoMango.in ships GI-certified Alphonso from 48 villages across Ratnagiri and Devgad directly to Mumbai addresses. Fruit dispatches via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. Season runs February to June. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

Select Ratnagiri (₹1,849 to ₹5,399) or Devgad (₹1,849 to ₹5,499), pick your grade — Small, Medium, Extra Large or Jumbo — and complete checkout.

Which place in India is famous for mangoes?

Ratnagiri and Devgad in Maharashtra's Konkan coast are India's most celebrated mango belts, home to GI Tag No. 139 Alphonso. Junagadh in Gujarat produces GI-tagged Gir Kesar. Both regions have defined growing zones, authorised-user registries, and fruit that tastes nothing like what arrives via anonymous supply chains.

Browse GI-certified Alphonso mangoes for Mumbai delivery: browse the full mango range at AlphonsoMango.in. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.